30+ Easy Asian Recipes: Make Takeout At Home

You’re about to discover why making these 30+ easy Asian recipes at home will change your takeout habits forever! With such a vast array of flavors, textures, and cooking techniques, it’s no wonder that Asian cuisine has captivated food lovers worldwide.

From the simplicity of a fresh sushi roll to the rich complexity of a well-balanced curry, there’s an endless variety of dishes to explore. And the best part? You don’t have to rely on takeout or restaurants to experience the vibrant flavors and aromas of Asia.

Chow Mein


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Chow mein, a variation of lo mein, is another iconic Chinese dish that stands out due to its distinct noodle preparation method. Unlike lo mein, chow mein noodles are pan-fried, resulting in a satisfying crunch. This subtle difference sets these two dishes apart from one another.

This straightforward recipe for chow mein requires only 15 minutes of your time and a single pot, making it an effortless addition to any meal. The end result is a mouthwatering dish that’s sure to please even the most discerning palates.

Fortune Cookies


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Imagine sharing a personalized treat with friends as a creative way to break news or celebrate a special occasion. The good news is that you can craft your own fortune cookies using just a handful of pantry staples. Simply combine flour, softened butter, and egg whites, then add a splash of vanilla extract for added depth. A pinch of sugar and a hint of almond extract will round out the flavor. But what really makes these cookies special is the personalized message you’ll write inside each one – think inside jokes or heartfelt sentiments that make the treat truly unforgettable.

Easy Gado Gado Salad


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A delectable Indonesian-inspired salad comes together with the harmonious union of sweet potato, green beans, fresh eggs, fragrant rice and crunchy nuts, all topped off with a rich sauce. This adaptable recipe offers a creative twist on traditional ingredients, replacing carrots with roasted sweet potatoes and red cabbage with crisp green beans. In just 30 minutes, this satisfying salad can be prepared, making it an ideal dinner option that will leave you feeling full and content.

Naan Bread


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If you’re craving the rich flavors of Indian cuisine, try your hand at making homemade naan bread to satiate that desire. This pillowy, buttery flatbread pairs perfectly with a variety of curries, hearty stews, and dips. While it may require some effort to create, the end result is well worth the investment.

Chicken Wings Chinese Style


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Indulge in the sweet and savory delight of these Chinese-inspired chicken wings, smothered in a mouthwatering garlic sauce that yields both a crispy and delicate texture. A dozen should suffice, but be warned – once you try this delectable variation, buffalo wings may seem dull by comparison. The real game-changer here is the sauce, which will tantalize your taste buds and leave you reaching for more. And the best part? These wings are baked to perfection, rather than fried, making them a guilt-free indulgence on game day or any day.

Broccoli And Beef


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Get ready to rethink your takeout habits with this mouthwatering broccoli and beef dish. The combination of tender beef, crunchy broccoli, and savory sauce is a match made in heaven. And the best part? It’s incredibly easy to prepare – simply toss all the ingredients into one skillet and let the magic happen! The recipe uses widely available ingredients that can be found in most stores, making it accessible to everyone. Whether you’re a health-conscious foodie or just looking for a quick and delicious meal, this broccoli and beef dish is sure to impress.

Stir-Fry. Ramen Noodle Style.


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Looking for a quick, affordable, and satisfying meal? I’ve got a simple yet flavorful recipe that’s sure to please. All you need is a couple of instant ramen packets and some ground beef. Add in any Asian-inspired spices you have on hand, and within minutes you’ll be enjoying a stir-fry that rivals those from your favorite restaurant. The combination of perfectly cooked noodles, savory meat, and rich sauce is nothing short of mouthwatering. With this recipe, you can’t go wrong! Source: almondcow.co

Royal Milk Tea


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In the world of Asian beverages, milk tea – affectionately known as boba to many – stands out as a beloved favorite. Its simplicity belies its delightful complexity, as it’s crafted from two humble ingredients: milk and tea. When served over ice, this refreshing drink becomes a summertime staple, perfectly quenching thirst on hot days. One particular variation, royal milk tea, originates from Japan, where Lipton royal tea is paired with milk to create a harmonious blend that’s surprisingly satisfying.

Lo Mein


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Lo mein, a quintessential Chinese dish, typically consists of thick noodles, an assortment of vegetables, and a savory sauce that harmoniously balances sweet, spicy, and umami flavors. The sauce itself is a masterful blend of soy sauce, sugar, sesame oil, ginger, and sriracha, making it the perfect accompaniment to the noodles. One of the best aspects of lo mein is its versatility – feel free to incorporate any vegetables you have on hand, including leftover favorites from the fridge, to create a truly personalized meal.

Thai Noodle Salad


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Indulge in the harmonious blend of rice noodles, fresh vegetables, and a show-stopping peanut sauce that will leave you craving more. For those new to Thai noodle salad, this culinary delight is an absolute must-try. While familiar ingredients like cabbage, carrots, and bell peppers are present, it’s the signature sauce that sets this dish apart from others. Rich, sweet, spicy, and nutty, this peanut sauce is the perfect marriage of flavors that will leave you hooked.

Chinese Broccoli with Oyster Sauce


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While this steamed Chinese broccoli with garlic ginger oyster sauce may appear deceptively simple, it’s actually a flavor powerhouse. The secret lies in the rich and complex sauce, which is far from your average oyster sauce. Instead, it’s a carefully crafted blend of fresh ginger, crushed garlic, and oyster sauce, elevated by the subtle addition of light sesame oil, Mirin, sugar, and soy sauce. This harmonious union of flavors is what truly elevates this dish to new heights. And if you’re unable to find Chinese broccoli in your local market, don’t worry – broccolini stems make a more than suitable substitute.

Asian Slaw


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Asian slaw is a symphony of flavors and textures that will leave you craving more. This delectable side dish boasts a medley of vibrant vegetables, including shredded carrots and cabbage, edamame beans, juicy peppers, and crunchy peanuts, all united by an irresistible sauce. The crowning glory is a rich, spicy, and sweet sauce that elevates the entire dish to new heights. With its perfect balance of flavors and textures, Asian slaw is the ultimate culinary delight.

Chinese Vegetable Stir-Fry


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It’s no surprise that Chinese vegetable stir-fry has gained a loyal following in the United States, given its irresistible combination of vibrant vegetables and delectable sauce. Who can resist the allure of this delightful dish? Certainly not anyone who’s savored its unbeatable flavors! And for good measure, this homemade version is not only healthier but also boasts a superior taste profile compared to takeout – so much so that you’ll be hard-pressed to go back to the old ways.

General Tso’s Chicken


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Indulge in the addictive combination of crispy battered chicken smothered in a tantalizing sweet and spicy sauce, without having to rely on takeout or restaurants. This delectable copycat recipe yields a restaurant-quality dish that will leave you craving more. The perfectly balanced flavors and textures – crunchy exterior, juicy interior, and a harmonious blend of sweet and heat – make it an absolute delight.

Red Lentil With Indian Spices


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When planning a vegan meal, consider whipping up this straightforward red lentil dahl recipe. Not only will you impress your friends with its vibrant and creamy texture, but the aroma of garlic, ginger, and spices will also tantalize their taste buds. The best part? This dish can be prepared in just under 30 minutes from scratch, making it an ideal option for last-minute gatherings or spontaneous get-togethers.

Scallion Pancake


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In China, a traditional breakfast equivalent to the classic American morning meal is the scallion pancake, characterized by its crispy exterior, fluffy interior, and delectable flavor profile. This recipe offers an exciting departure from the usual pancakes, providing a unique culinary experience.

Chicken With Cashews


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Indulge in the delightful harmony of flavors with this scrumptious 20-minute chicken and cashews recipe, guaranteed to get you moving and singing along as you cook. The simplicity of just three ingredients – tender chicken, a medley of vegetables, and crunchy cashews – belies the explosion of taste that unfolds when they’re smothered in a rich garlic sauce. Let the magic happen as this trifecta of flavors comes together to create a truly exceptional meal.

Jasmine Rice


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Rice is a staple component of Asian cuisine, frequently serving as a trusted side dish to accompany stir-fries, stews, and various other meals. In fact, having a large pot of perfectly cooked rice on hand can be the key to hosting a memorable Asian-inspired gathering. Despite any reservations you may have, cooking rice from scratch is surprisingly straightforward.

This simple recipe provides a step-by-step guide to ensure your rice turns out just right the first time around.

Thai Green Curry Paste


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When seeking a marinade that adds depth and excitement to chicken, pork, or other meats, Thai green curry paste is an excellent choice. Its unique blend of flavors, with a subtle kick of spiciness, makes it an ideal option for those looking to elevate their dishes.The secret to this flavorful paste lies in its carefully curated ingredients: garlic, freshly squeezed lemon juice, green chilies, peppercorns, and shrimp paste combine to create a rich, aromatic sauce. With just a few simple steps, you can prepare this basic curry paste. Simply process all the ingredients together until smooth, and your marinade is ready for use.For more inspiration, check out [source URL].

Sesame Noodles


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Get ready to ditch takeout and indulge in a 15-minute culinary delight! This mouth-watering recipe for sesame noodles is a game-changer, topped with an irresistible peanut sauce that’s sure to tantalize your taste buds. The magic lies in the harmonious blend of Sriracha, sesame oil, rice vinegar, crushed garlic, and creamy peanut butter – a combination so divine, it’s hard not to fall in love. With this speedy and straightforward meal, you’ll be savoring every bite in no time.

Noodle Soup – Chinese-style


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Imagine a warm, comforting bowl of goodness, filled with springy noodles swimming in a rich, savory broth and topped with tender meats and colorful vegetables. It’s a culinary masterpiece! As the rain drums against the windowpane, there’s no better way to spend a cozy evening than snuggled up by the fireplace, sipping on a steaming hot bowl of chicken noodle soup – the epitome of Asian-style comfort cuisine.

Crispy Noodle Salad


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The peculiar combination of crispy noodles, cabbage, and almonds may raise an eyebrow or two, but the harmonious union of textures and flavors is nothing short of astonishing. The crunch from each component is expertly balanced by a dressing infused with nutty sesame seeds, which amplifies the overall flavor profile. When these distinct elements converge, they create a truly unique culinary experience that will leave you wanting more.

Benihana Fried Rice


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Forget Benihana’s pricey takeout – with this homemade rice recipe, you can savor the same flavor at a fraction of the cost. As a self-proclaimed copycat enthusiast, I’ve always been on the hunt for recipes that replicate restaurant favorites without breaking the bank. And this dish perfectly embodies that spirit. With just a few simple ingredients and some basic cooking skills, you can recreate Benihana’s signature fried rice in the comfort of your own kitchen. No more need to shell out big bucks or leave home – just pure, unadulterated flavor at an affordable price point.

Dan Dan Noodles


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Dan dan noodles are another iconic Chinese dish that sets itself apart with its bold flavors. The sauce’s spiciness is courtesy of scallions, chile oil, and Sichuan pepper – a trifecta that elevates this meal to new heights. What’s more, the dish consists of four distinct components: tender beef, tangy pickled vegetables, piquant chili oil, and rich sauce. This simplicity in preparation makes it a breeze to cook, and trust us, every second spent cooking is well worth the effort. The result is a culinary experience that’s truly hard to put down.

Bok Choy


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Transforming bok choy into a mouth-watering side dish requires no more than a trifecta of flavors: sesame seeds, ginger, and crushed garlic. The magic lies not in the cooking method itself, but rather in the harmonious balance of these three ingredients. This straightforward recipe is all about elevating the humble bok choy with a mere sprinkling of sesame seeds, a hint of ginger’s pungency, and the pungent kick of crushed garlic. By embracing this trio of flavors, you’ll unlock the true potential of this Asian green, rendering it a delectable accompaniment to your favorite dishes.

Peanut Dipping Sauce


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Indulge in the rich flavors of this peanut sauce, perfect for dipping vegetables or adding a creamy twist to your salads. With its velvety texture and complex flavor profile, this condiment is sure to delight. To create this showstopper, combine peanut butter with rice vinegar, soy sauce, honey, ginger, garlic, and coconut milk. The result is a harmonious balance of sweet, salty, spicy, and creamy notes that will leave you craving more. Its thick, flavorful consistency makes it an ideal accompaniment to a variety of dishes.

Vietnamese Coffee


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For those who have yet to experience the delight of Vietnamese coffee, it’s high time you give it a try. While it may not be as widely recognized as its Italian counterparts, this unique brew is definitely worth exploring.

The flavor profile of Vietnamese coffee is characterized by a robust and rich taste, subtly enhanced with notes of hazelnut. What truly sets it apart, however, is the traditional serving method – sweetened condensed milk added to create an unparalleled taste experience.

Ice Cream With Red Beans


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Red azuki beans are a beloved component in numerous Japanese desserts, their paste often used to fill pastries. However, this versatile ingredient also lends itself well to flavoring ice cream. For a simple and delicious Japanese-inspired ice cream, combine whole milk, sugar, and the rich red bean paste for a unique and tasty treat.

Sesame Salad Dressing


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Are you looking to spice up your salad game? This sesame salad dressing recipe has got you covered! Inspired by the popular Japanese condiment known as ‘Goma,’ this creamy and rich dressing combines the nutty flavor of ground sesame seeds with a hint of mayonnaise. What sets it apart from traditional dressings is its healthier ingredients, including sesame seeds, soy sauce, rice vinegar, sugar, and sesame oil. This homemade version is not only delicious but also packed with nutrients, making it a great alternative to store-bought options.

Wonton Soup


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Savoring a piping hot bowl of succulent wantons can be a surefire mood-booster. For those unfamiliar with this Chinese delight, wantons are essentially dumplings filled with tender ground beef. To prepare them, the beef is carefully placed at the center of a delicate wrapper, which is then skillfully wrapped and steamed to perfection, resulting in a soft and flavorful treat.

Spring Rolls


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Spring rolls have the power to bring immense joy to our taste buds. What’s even more exciting is that making them at home is surprisingly straightforward. With the freedom to fill them with an array of ingredients – from crisp vegetables to savory meats and succulent shrimp – the possibilities are truly endless.

The key to creating perfect spring rolls lies in finely slicing each ingredient to ensure a harmonious balance of flavors, textures, and presentation. Additionally, it’s crucial not to overstuff the wrappers, which can be easily sourced from local Chinese supermarkets or online retailers.

Once you’ve mastered the art of making spring rolls at home, you’ll find yourself abandoning store-bought options for good. Not only will you experience a sense of accomplishment and pride in your culinary creation, but you’ll also reap the rewards of a healthier, more mindful relationship with food.

30+ Easy Asian Recipes (+Royal Milk Tea)

These indulgent recipes are sure to delight a crowd. Whether you’re hosting a family gathering or a social soiree, these dishes are perfect for sharing with loved ones. Share your thoughts and feedback below!

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