18+ Tasty Bbq Chicken Sides

So you’ve got a savory grilled chicken dish smothered in barbecue sauce and you’re looking to elevate your meal with some mouthwatering side dishes? Well, you’ve come to the right place! In this article, we’ll be sharing 18 of the most scrumptious BBQ chicken sides that are sure to impress.

From classic combinations like sweet potatoes and coleslaw to more unique options like summer squash and onions, there’s something for everyone. And to make it even better, we’ve included a recipe for baked sweet potatoes that will take your meal to the next level. Whether you’re hosting a backyard BBQ or just want to spice up your dinner routine, these side dishes are sure to please. So let’s dive in and explore the many possibilities!

Sweet Potatoes


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The humble sweet potato offers a world of culinary possibilities. From roasting cubes to crafting pies, casserole’s a crowd-pleaser too. Our go-to method, though, is simply baking them – whether in the microwave, slow cooker or oven. The natural sweetness shines through, but feel free to add a drizzle of honey if you prefer. Pair it with butter and a refreshing cucumber salad for a satisfying meal. For an added boost, try combining sweet potatoes with romaine lettuce, ranch dressing and grilled chicken breast – a surprisingly healthy and flavorful combination.

Quinoa Salad


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Consider substituting quinoa for rice in this scrumptious salad recipe, which offers an impressive array of essential nutrients, including protein, calcium, potassium, and more. The addition of quinoa brings a satisfying crunch to the dish, setting it apart from traditional rice-based salads. This versatile recipe allows you to get creative with your ingredients, incorporating everything from English cucumber and tomato to bell pepper, bok choy, seeds and nuts, grated or chopped veggies, and dried fruit. Whether you’re looking for a side dish to pair with BBQ chicken or a satisfying meal on its own, this quinoa salad is sure to hit the spot.

Fried Green Tomatoes


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Fried green tomatoes have a special place in country kitchens, often rivaling the popularity of chicken. As such, this classic dish is an excellent choice for your BBQ chicken sides list. The limited availability of green tomatoes throughout the year may contribute to their treasured status when served alongside grilled meats.

When selecting green tomatoes, be sure they remain completely green and unripe. Any signs of ripening will result in a soft, unappetizing texture. For added flavor and crunch, consider an alternative preparation method: dip sliced green tomatoes in an egg and milk mixture before coating them in Italian-seasoned breadcrumbs for a unique twist.

Corn Pudding


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Corn pudding has an uncanny ability to vanish as swiftly as if it were a platter of succulent chicken being served at a family gathering. It’s no wonder, then, that this comforting dish is often met with skepticism from children when they first hear its name – ‘corn pudding’ doesn’t exactly roll off the tongue in terms of excitement. However, once they take their first bite, all hesitation melts away and they’re hooked. This beloved recipe, which relies on Jiffy Corn Muffin mix for its signature flavor, is sure to evoke memories of grandmother’s kitchen and provide a delightful way to repurpose that can of creamed-style corn you might have otherwise left gathering dust in your pantry.

Biscuits


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There’s something undeniably charming about serving fluffy homemade biscuits alongside BBQ chicken. The combination is almost irresistible, and it’s hard to imagine a barbecue feast without them. Despite their popularity, many people are intimidated by the idea of making homemade biscuits from scratch. However, this process is surprisingly straightforward, requiring only a few simple ingredients and some basic kitchen skills. When you’re cooking up a storm with BBQ chicken, baked beans, coleslaw, and all the other fixings, it’s essential to include these tender treats. Not only do they complement the rich flavors of your meal, but they also provide a lovely textural contrast. If you’re hesitant to give homemade biscuits a try, don’t be – they’re incredibly easy to make and are perfect for sopping up all that delicious BBQ sauce.

Baked Beans


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Baked beans are a staple at many outdoor gatherings, but they’re also easy to elevate with a few simple ingredients. The key to a truly delicious batch is the combination of crispy bacon and sweet brown sugar. These two elements provide a rich foundation for the dish, which can then be enhanced by the pungency of onion, the tanginess of Worcestershire sauce, and the slight crunch of bell pepper. While it’s convenient to use canned pork and beans as a base, you can also opt for dried navy beans if you prefer. For an added layer of flavor, consider using leftover grilled chicken thighs to season your beans. And if you’re looking to avoid heating up your kitchen, slow cooker baked beans are a great option – simply brown the bacon and cook the onions before adding everything to the crock pot and letting it do its magic.

Coleslaw


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There’s nothing quite like a refreshing side of coleslaw to round out a hot and satisfying grilled dinner. This classic salad is a staple for many, made with a medley of vegetables including cabbage. Interestingly, there are two distinct ways to prepare coleslaw – one rich and creamy, courtesy of mayonnaise, and the other featuring a tangy flavor profile thanks to vinegar. Ultimately, it’s all about personal preference and what your family will enjoy most. The best part? This recipe effortlessly balances both worlds by combining the zestiness of apple cider vinegar with the richness of mayonnaise. And as an added bonus, if you have leftover grilled or boiled corn on hand, you can easily whip up a delicious corn salad to accompany your meal.

Corn on the Cob


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When you’ve got the grill fired up, consider adding some mouthwatering grilled vegetables to your menu. Grilled corn on the cob is a summer staple that’s easy to prepare and always a crowd-pleaser. If you’re short on time or want an even easier option, keep some frozen corn on hand for a quick fix. But if you’re looking to elevate your classic southern cooking skills, boil your corn with a cup of milk and a stick of butter for a rich and creamy result that’s sure to impress.

Potato Salad


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When it comes to making a classic potato salad, many people rely on a tried-and-true combination of ingredients that typically includes hard-boiled eggs, mustard, pickle relish, and celery. While eggs are not strictly necessary in potato salad, they can certainly add substance and flavor to the dish, making it a satisfying meal option for those who enjoy them. One of the greatest advantages of potato salad is its ability to be prepared ahead of time – simply prepare the ingredients the evening before your cookout, and you’ll have more time to focus on enjoying the company of your guests. Another debate-worthy aspect of potato salad is the use of mustard versus mayonnaise. This recipe strikes a balance between the two, allowing each person to customize their experience according to their personal taste preferences. When served alongside grilled meats like barbecued chicken and pulled pork, this potato salad takes on an added layer of flavor and excitement. For those seeking a hot potato dish, mashed potatoes are always an option.

Mac & Cheese


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Imagine sinking your teeth into a comforting casserole of baked macaroni and cheese, knowing that the hard work was done ahead of time. With this recipe, you can prepare the dish the night before or early in the day, then let the oven do the rest as you spend quality time with loved ones. The best part? This homemade macaroni and cheese far surpasses its blue box counterpart – a game-changer for anyone seeking a richer, creamier experience. Feel free to get creative by experimenting with different types of cheese, such as cheddar, to create a sauce that’s truly divine. Alternatively, consider a refreshing macaroni salad as a cooling accompaniment to your barbecue chicken.

Summer Squash and Onions


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The quintessential summer delight, BBQ chicken, is closely tied to the vibrant yellow hue of summer squash, which abounds in gardens during this time. For those who prefer to source their veggies at the grocery store, excellent squash can be found at a reasonable price point during the summer months. One of our go-to methods for preparing squash is a classic approach that puts the vegetable front and center. This straightforward recipe showcases the star of the show, with a touch of heart-healthy olive oil adding an extra layer of nutrition to this timeless dish.

Greek Pasta Salad


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Take the humble BBQ chicken to new heights by pairing it with a vibrant Greek pasta salad that’s as refreshing as it is flavorful. This cold salad is not only perfect for hot summer days but also makes a great make-ahead option, allowing you to prep it in advance and enjoy it throughout the week. And if you’re lucky enough to have leftovers, this salad holds up surprisingly well as a satisfying lunch the next day. The medley of colorful vegetables – including bell pepper, cucumber, olives, red onion, green beans, and grape tomatoes – adds a delightful crunch and freshness that’s hard to resist. Who can resist the charm of a classic cucumber salad, after all?

Rice


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When it comes to pairing brown rice with grilled foods, you’re elevating one of the world’s most beloved grains into a superfood. The key benefits of choosing brown rice over white rice are its superior texture and nutritional profile.

One of the main advantages is that brown rice tends to retain its shape better than white rice, making it a great option for those who prefer their rice with some bite. Additionally, as a whole grain, brown rice offers more heart-healthy benefits compared to its refined counterpart.

The cooking technique used in this recipe involves boiling the rice in water for 30 minutes, followed by draining and returning it to the pot for a 10-minute steaming process.

Cornbread


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Cornbread’s versatility is undeniable, effortlessly pairing with an array of dishes. Whether it’s a hearty winter chili or a summer BBQ extravaganza, this golden delight can elevate any meal. The recipe itself celebrates the union of beloved ingredients like buttermilk and savory bacon drippings, ensuring a rich flavor profile. A long-standing debate surrounding cornbread’s composition – straightforward cornbread versus its flour-infused counterpart – ultimately boils down to personal preference. What matters most is that your family enjoys it, regardless of the method. The end result will undoubtedly delight your loved ones, who’ll relish the opportunity to dip their cornbread into the delectable sauce accompanying grilled chicken.

Fried Okra


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Okra’s summer abundance is a gardener’s delight. When this vegetable flourishes in the warmth, it’s not uncommon to be overwhelmed by the sheer quantity of pods. Fear not, for even if you’re not a seasoned okra grower, affordability at the local grocery store means you can still enjoy its many culinary uses.

A simple yet effective fried okra recipe yields a crowd-pleasing side dish that pairs perfectly with grilled meats. Freshly sliced okra coated in buttermilk and seasoned cornmeal is all it takes to create a Southern staple that’s equal parts crispy and addictive. And when paired with BBQ chicken, the result is nothing short of magic.

Baked Wedge Fries


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Baked wedge fries have elevated French fries to a whole new level of deliciousness. Their healthier profile is just the beginning, as they’ve shed their greasy reputation altogether. The key to achieving that perfect crunch? A three-minute boil preceding the baking process. This clever trick yields a satisfying exterior and a fluffy interior. You’re free to leave the skin on or off, but rest assured your guests will devour these crispy treats with gusto. With this recipe from Sally’s Baking Addiction, you’ll be serving up a game-changing side dish that’s sure to impress.

Strawberry Shortcake


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Ready to indulge in a sweet treat? When gathering with loved ones for a cookout, there’s always room for a decadent dessert – especially when paired with fresh berries! Creating a homemade strawberry shortcake is surprisingly simple and can be achieved in no time. While store-bought biscuits are an option, making your own from scratch adds a personal touch, showcasing your commitment to serving something truly exceptional. With this effortless recipe, you’ll impress your guests and make lasting memories.

Watermelon


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When you’ve got your grill fired up, why not take a culinary risk and try something entirely new? Grilled watermelon is an unexpected treat that’s sure to surprise and delight. While sliced or chopped watermelon is always a crowd-pleaser, grilling brings out a unique flavor that’s well worth exploring. Take inspiration from the video below, where the grill masters brush their watermelon with a sweet and spicy honey mixture before throwing it on the grill. The finishing touch? A sprinkle of crumbled cotija cheese for added depth and complexity.

Final Words

Gather your loved ones and get ready to delight in these exceptional recipes. The perfect blend of flavors and textures, these dishes are sure to satisfy the appetites of everyone around the table. We’d love to hear your thoughts and experiences after trying them out!

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