Beef cubes are a culinary treasure trove, offering a world of possibilities for creative cooks. But what exactly are they? Typically made from the chuck portion of the cow, these tender morsels can also be crafted from other cuts of meat, such as top sirloin steak, flank steak, or top round steak.
The process of flattening and tenderizing the steak with a meat tenderizer yields a versatile ingredient perfect for a wide range of dishes. While beef cubes are often associated with hearty stews, they can also be transformed into mouthwatering stir-fries, savory pot pies, and more.
Beef Cubes and Mushroom Gravy
We’re excited to share our first cube steak recipe, which is a classic favorite among beef enthusiasts. Beef tips and gravy with rice is a staple dish that’s easy to make and packed with flavor. To give it an extra boost, we recommend using cream of mushroom soup, onion soup mix, or dry gravy mix to create a rich and savory gravy. This recipe has been passed down through the years, and its simplicity is part of what makes it so appealing. You can prepare this dish in just a few steps by combining flour, black pepper, smoked paprika, chopped onion, garlic, olive oil, beef broth, tomato paste, and red wine. The best part? You can cook this recipe in a skillet, slow cooker, or Instant Pot, making it perfect for any occasion. Serve your beef tips with basmati rice, brown rice, or cauliflower rice for a filling meal. Alternatively, you could serve it over baked potato, mashed potatoes, or even pasta – egg noodles are a great match for this recipe.
Mongolian Beef
Mongolian beef is a crowd-pleasing dish that’s often served with a side of rice. This particular recipe is distinguished by its bold flavors, which come from the generous use of ginger and garlic. What’s more, you can make this steak-style dish using various types of beef cubes, including flank steak. The other essential ingredients include fresh ginger, minced garlic, canola oil, soy sauce, dark brown sugar, and green onions (also known as scallions).
Mexican Carne Guisada
Carne guisada, a mouthwatering Mexican-inspired cube steak recipe, is another culinary gem to add to your repertoire. To create this rich and flavorful stew, simply simmer beef chunks or cube steak in a savory brown gravy until they’re tender enough to fall apart at the touch. A medley of aromatics and spices take center stage alongside these tender morsels, including green bell pepper, onion, lard or bacon grease, tomato sauce, garlic powder, cumin, salt, black pepper, and chicken stock – a classic combination that’s sure to please. Serve this hearty stew alongside rice, mashed potatoes, or flour tortillas for a truly satisfying meal.
Beef Wellington Bites
We’re thrilled to introduce beef wellington cube steak bites, a delightful twist on the classic dish that’s both tender and flavorful. The key to these bite-sized masterpieces is using cubed beef tenderloin, which ensures an abundance of tenderness and flavor. This versatile recipe also includes instructions for preparing two delectable sauces: creamy Dijon mustard and pungent horseradish. Perfect for a quick and indulgent meal or as a show-stopping appetizer.
Cajun Butter Steak Bites
In just 10 minutes, you can have mouthwatering Louisiana-inspired Cajun butter steak bites on the table. The best part? They don’t require a marinade, making them incredibly quick to prepare. To give these bite-sized morsels their signature flavor, you’ll need some Cajun seasoning. You can opt for a pre-made mix from your local grocery store or create your own custom blend. If you choose to make your own, you’ll need paprika, salt, garlic powder, onion powder, chili powder, thyme, oregano, brown sugar (or an acceptable substitute), cayenne pepper, and black pepper. Once cooked, serve these flavorful steak bites with comforting sides like mashed potatoes or red beans and rice for a satisfying meal.
Garlic Butter Steak Bites
Garlic butter steak is a crowd-pleaser that deserves a spot in any list of beef cube recipes. This delectable dish requires a mere handful of ingredients – olive oil, butter, garlic, salt, black pepper, and a sprinkle of parsley for added color and freshness. The simplicity of the ingredients belies the depth of flavor this recipe brings to tender chunks of meat. Whether served as an appetizer or main course, these bite-sized morsels are sure to delight. If you choose to serve them for dinner, consider pairing with comforting sides like mashed potatoes, rice, or baked potatoes, and a side of green veggies to round out the meal.
Beef Cubes and Potatoes
This straightforward meat and potatoes recipe is sure to delight a wide range of palates! To prepare it, you’ll need a large skillet – we recommend using a sturdy cast-iron one, as its heat retention properties will enhance the overall cooking experience. One of the greatest advantages of this recipe is its incredibly concise ingredient list. Simply cube some sirloin steak, then add Yukon gold potatoes, sea salt, black pepper, olive oil, butter, garlic cloves, steak seasoning, fresh rosemary, and a sprinkle of parsley to your skillet. Dried herbs are also an acceptable substitute for the fresh varieties, offering a convenient alternative.
Air Fryer Beef Steak Bites
Get ready to indulge in succulent, crispy-fried steak bites that will leave you craving more! When air frying your steak, the result is a heavenly combination of texture and flavor that’s hard to beat. Many enthusiasts swear by the air fryer as the best way to cook a steak, thanks to its ease and ability to infuse the meat with rich flavors.
To create this delectable recipe, you’ll need cubed steak (sirloin or New York strip work beautifully), olive oil, sea salt or kosher salt, black pepper, Italian seasoning, and minced garlic. For an added layer of flavor, prepare a herb butter by combining melted butter with dried or fresh thyme, rosemary, parsley, or even gravy.
Crockpot Teriyaki Steak Bites
Imagine sinking your teeth into a tender, flavorful steak dinner with the simplicity of using just three ingredients and letting your slow cooker do all the work. That’s exactly what we’re going for here. For this recipe, you’ll only need flank steak cubes, onions, and teriyaki sauce. Simply place these ingredients in your slow cooker and let it cook on low for 6-8 hours (or high for 3-4 hours if you’re short on time). The result is a rich, savory gravy accompanying perfectly cooked steak – all with minimal effort required from you.
Masala Curry Beef Cubes
The skillet curry sauce gravy recipe is a true delight, packed with flavors that will satisfy any craving. To recreate this mouthwatering chuck steak dish, you’ll need a medley of aromatic ingredients, including crushed garlic, grated ginger, tomato paste, sautéed onion, beef stock, crushed tomatoes, coconut oil, green chiles, sea salt, black pepper, and a blend of spices like turmeric, garam masala, cumin, coriander, smoked paprika, and hot paprika. The finishing touches come in the form of garnishes such as cherry tomato slices, sautéed mushrooms, a dollop of creamy Greek yogurt (or sour cream), and fresh cilantro leaves, all of which add a pop of color and freshness to the dish.
Honey Garlic Beef Bites
When the opportunity arises to indulge in steak bites, we’re more than thrilled. The harmonious fusion of garlic and honey elevates this dish to a whole new level of delightfulness! This straightforward recipe requires merely five ingredients and can be prepared and cooked in a snap. The key lies in a simple marinade comprising honey, soy sauce, and garlic, which necessitates an hour or two’s refrigeration time for the meat to soak up all the flavors. To complete this mouthwatering dish, you’ll also need some garlic cloves, green onions, olive oil, and sesame seeds. Serve your skillet steak bites with a variety of accompaniments such as rice with gravy, mashed potatoes, green beans, or a baked potato.
Best Ever Beef Stews
When it comes to tender beef cubes recipes, few options are as beloved as a classic beef stew. But what makes a great beef stew? For us, it’s all about simplicity and heartiness. A good beef stew should be comfort food at its finest, warm and nourishing on a chilly day.
To achieve this comforting dish, we combine olive oil with your favorite cut of cubed meat or cube steak, alongside aromatic onions (or green onions), carrots, celery, pungent garlic, earthy mushrooms, all-purpose flour, rich beef stock (or broth), concentrated tomato paste, robust dry red wine, fragrant fresh thyme (or dried thyme), bay leaves with their subtle flavor, and a tangy splash of Worcestershire sauce. We also add hearty chunks of potato for added texture and freshness from parsley leaves.
Summary
Indulge in these delectable recipes with your loved ones! Whether you’re sharing a meal with family or friends, these dishes are sure to satisfy. Take a moment to share your thoughts and let us know what you think!