55 Cheap Soup Recipes For A Low Budget

Soup is an incredibly versatile meal option that deserves a spot on your weekly menu. Not only are cheap soup recipes perfect for meal prep, but they also offer incredible flexibility. You can whip up a large batch, stash some in the fridge for later, and freeze the rest for a future meal.

The best part? It’s easy to get creative with leftovers! Take that roasted chicken, for instance. Shred what’s left and add it to your soup for a protein-packed twist. And don’t even get me started on those veggies lingering at the back of the fridge – toss them in a pot with some canned tomatoes and stock, and you’ve got a tasty, budget-friendly meal.

The beauty of most soup recipes lies in their ability to be made using ingredients already in your pantry or fridge. Unless you’re feeling adventurous, there’s no need to go out and buy anything special. Simply get creative with what you have on hand and enjoy the warm, comforting goodness that is soup!

Hearty Kielbasa and Cabbage Soup


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This hearty recipe packs a punch of flavor, perfect for warming up on a chilly night. The Kielbasa sausage takes center stage, bringing a rich smokiness and subtle spice that complements the veggies beautifully.

The classic trio of carrots, onion, and celery provides a solid foundation, while smoked paprika, garlic, Italian seasoning, caraway seeds, and bay leaves add depth and complexity to the dish. The addition of tender red potatoes and soft green cabbage adds satisfying texture to each spoonful.

Roasted Zucchini Potato Soup


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A vibrant plant-based soup, courtesy of nutritious zucchini, awaits. To infuse the dish with depth, combine sautéed onion, pungent garlic, and a pinch of black pepper. Red chili flakes add a subtle kick, harmonizing with the earthy notes of dried rosemary and basil. As you prepare to serve, blend the soup until the potatoes thicken it to a rich, creamy consistency. Pair this delightful concoction with your preferred chicken wrap for a satisfying meal.

Kale Soup with Sweet Potatoes


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Within this nourishing soup, white and red kidney beans bring a satisfying heartiness. The sweetness of sweet potato shines through, accompanied by bursts of vibrant color from the kale. Meanwhile, vegetable broth harmonizes seamlessly with aromatic garlic, basil, and oregano, yielding a rich tapestry of flavors. As the dish cooks, the aromas of the soup infuse into the kale, resulting in tender, delectable greens that perfectly complement the rest of the meal.

Vegetarian Potato Soup


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Vegetarian potato soup, a delightful and flavorful meal option, can be crafted using just a few simple ingredients from your pantry. The foundation of this dish lies in the pungency of sautéed onions and garlic, which serve as the base flavor for your soup. To elevate its taste, simply season with salt and pepper to your liking after cooking. A key component in achieving the right texture is the addition of milk, which helps to roughly mash the potatoes, resulting in a smooth yet slightly chunky consistency. This delectable soup makes for an excellent vegetarian lunch idea suitable for work or any casual meal setting.

Cheesy Ham and Potato Soup


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When it comes to creating a comforting and flavorful potato soup, the combination of cheese and ham is a winning formula. These two ingredients blend harmoniously together, elevating the overall taste experience. The foundation of this soup lies in the sautéed onions and rich chicken broth, which provide a robust base flavor. To add an unexpected twist, include a packet of ranch seasoning for its unique nuances. Meanwhile, yellow corn kernels bring sweet and crunchy textures to the table. For added creaminess, use milk to thicken the soup, allowing it to seamlessly meld with melted shredded cheese.

Vegan Sweet Potato and Pumpkin Soup


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As the crisp autumn air sets in, a hearty and comforting bowl of soup is just what’s needed to warm the soul. This sweet potato and pumpkin concoction is a masterclass in seasonal flavors, boasting a rich, velvety taste courtesy of its star ingredients. The sweetness of these orange veggies is expertly balanced by the warmth of ginger and ground coriander, spices that perfectly complement the pungency of garlic and onion. A splash of vegetable bouillon adds depth to the broth, while unsweetened almond milk lends a luxurious creaminess to the texture. This is a true blue healthy fall soup recipe, perfect for cozying up on a chilly day.

Potato Soup


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The addition of salty bacon elevates potato soup to new heights, its rich texture and tangy flavor complementing the heavy and sour cream perfectly. Meanwhile, the trifecta of yellow onion, minced garlic, and celery forms the foundation of the soup, taking on an even deeper flavor profile when cooked in the rendered fat from the bacon itself. A pinch of paprika adds a subtle kick, rounding out the overall taste experience. To finish, simply garnish with crispy bacon, melted cheese, and a sprinkle of fresh chives for a visually appealing and satisfying conclusion.

Butternut Squash and Sweet Potato Soup


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With its rich flavor profile and comforting warmth, this butternut squash and sweet potato soup is a true delight. What’s more, it’s surprisingly easy to prepare, making it a perfect option for a quick and satisfying meal.

The foundation of the soup lies in the savory trio of garlic, onion, and vegetable stock, which provides a deep and aromatic base note. A blend of smoked paprika, ginger, cumin, and cinnamon adds a warm, smoky depth to the flavor profile, evoking feelings of cozy warmth.

To take it to the next level, coconut cream is used to thicken the soup and impart a luxurious, creamy texture.

Mashed Potato Soup


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Transform leftover holiday mashed potatoes into a creamy, comforting casserole in under 15 minutes. Begin by preparing a flavorful roux using butter, flour, and seasonings, then whisk it with chicken broth to create a rich base. Next, combine the mash with milk, shredded cheese, and the roux mixture, cooking until it reaches your desired thickness. Finally, top with your preferred garnishes before serving and enjoy the delightful transformation of yesterday’s leftovers into today’s satisfying meal.

Crockpot Potato Soup


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The epitome of comfort cuisine is this rich and indulgent potato and cheese soup. To streamline preparation, rely on the convenience of frozen hash browns. The addition of sautéed onion and garlic powder injects depth into the dish, while crumbled bacon lends a satisfying saltiness. A trifecta of creamy textures comes from the combination of heavy cream, cream cheese, and chicken soup. Furthermore, the harmony between shredded cheddar and cream cheese yields an intensely cheesy flavor profile that’s sure to satisfy.

Creamy Potato Leek Kale Soup


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As the comforting aroma of this hearty soup wafts through the air, it’s clear that the harmonious blend of potatoes and leeks is the perfect union. The addition of kale not only adds a pop of earthy green to the dish but also a boost of nutrition. To bring out the best in these vegetables, cook them in a rich vegetable broth infused with the savory flavors of garlic and herbs. Fresh thyme and bay leaves complement the soup’s natural sweetness, while coconut milk adds a luxurious creamy texture that will leave you wanting more. Before serving, top it off with a sprinkle of chopped green onion, croutons, and shredded cheese for a satisfying finish.

Creamy Vegan Sweet Potato Soup


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The warmth of warming spices is what elevates this soup to new heights. The sweetness of sweet potatoes and maple syrup pairs perfectly with these aromatic spices. To build your soup base, start by sautéing onions, garlic, and a dash of veggie broth until the flavors meld together. Then, add a trifecta of flavor enhancers – cinnamon, ginger, and cayenne pepper – to give it a rich, slightly spicy taste. For an added layer of creaminess, stir in some almond milk. Finally, top it off with a sprinkle of crunch from hazelnuts, pistachios, or pumpkin seeds for the perfect finishing touch.

Asian Cabbage Potato Soup


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Hearty and rustic, this Asian-inspired potato and cabbage soup is packed with an assortment of vegetables, elevated by the rich flavor of ground pork. The aromatic combination of garlic, chicken broth, brown gravy mix, salt, and black pepper creates a savory foundation for the dish, while sliced carrots and radishes add a subtle sweetness. To complete the culinary experience, garnish your soup with a sprinkle of minced green onion and cilantro before serving.

Cheap Vegetable Soup Recipes

Vegetable soup is an excellent way to cram an abundance of flavor and nutrients into one dish. The following recipes showcase just how easy it is to create a mouthwatering meal that’s bursting with vitamins and minerals.

Creamy Vegetable Soup


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Sneak in some extra nutrients for even the pickiest eaters by whipping up this indulgent yet nutritious creamy soup. The beauty of this recipe lies in its versatility – feel free to substitute your favorite vegetables, such as potatoes, cauliflower, celery, and onion, with other options like green peas, butternut squash, or carrots to add a touch of sweetness. For added depth, infuse the soup with pungent flavors courtesy of garlic, ginger, cumin, and cilantro, then balance it all out with the richness of coconut milk, which will give the dish a luxurious, velvety texture that pairs perfectly with the chunky vegetables.

Roasted Pumpkin Soup without Cream


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The velvety smoothness of coconut milk is the perfect complement to this indulgently sweet, roasted pumpkin soup. By taking the time to roast the pumpkin, you’ll unlock a depth of flavor that harmonizes beautifully with the spices and caramelized onions that follow. To elevate your soup’s profile, incorporate pungent garlic and warm cinnamon into the mix. Prior to roasting, sprinkle brown sugar over the pumpkin for an added layer of complexity, courtesy of its sweet, caramelized goodness. Finally, present your masterpiece with a flourish by garnishing it with fresh chives and toasted pumpkin seeds.

Instant Pot Broccoli Cheddar Soup


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Indulge in a deliciously cheesy broccoli cheddar soup by swapping out cauliflower for its cruciferous counterpart. This creamy, dreamy dish is elevated by the harmonious union of sharp cheddar, rich cream, and a pinch of sweetness courtesy of a shredded carrot. The savory flavors are beautifully balanced by the pungency of sautéed onion and garlic, while vegetable broth serves as a solid foundation for this comforting meal. Simply stir in generous amounts of sharp cheddar and cream before serving, and you’ll be treated to a taste experience that’s sure to satisfy.

Loaded Instant Pot Cauliflower Soup


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The cauliflower soup is a game-changer, as it mimics the rich flavor profile of loaded baked potato soup but with significantly fewer carbs. The foundation of this creamy soup is built upon the pungency of sautéed onions and garlic, which melds seamlessly with the savory essence of chicken broth. A surprising yet crucial component is dry mustard powder, which amplifies the depth of the parmesan and cheddar notes. To complete the transformation into a baked potato-inspired delight, simply top your soup with crunchy bacon bits, melted cheese, and a sprinkle of scallions.

Gazpacho


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In the warmer months, gazpacho is an excellent choice for a refreshing and flavorful soup. This chilled delight gets its creamy texture from blending a medley of fresh vegetables with olive oil and white wine vinegar. A key component to this recipe is ripe tomatoes, which provide the base for the soup’s rich flavor. To balance out the acidity of the tomatoes, bell peppers, cucumbers, onions, and garlic are essential additions. Once blended, the mixture can be thinned out with a little water if needed. After straining the soup through a sieve, it’s best to let it chill in the refrigerator before serving.

Vegetable Soup with Couscous


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This hearty soup is a symphony of flavors and textures, featuring an array of fresh vegetables. The addition of chickpeas adds substance and satisfaction to each spoonful. A medley of tender veggies like pumpkin, potatoes, carrots, cabbage, onion, and celery pairs beautifully with the rich tomato base, creating a delightful harmony. To elevate the flavor further, add a pinch of warmth with black pepper, turmeric, and paprika. Serve this comforting bowl with a side of fluffy couscous for a truly satisfying meal.

Mexican Lentil Soup


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This wholesome and hearty vegetable soup, infused with the warm flavors of Mexico, takes on a new dimension with the addition of soft-cooked lentils. The foundation of the dish is built upon a rich tapestry of red onion, pungent garlic, sweet carrot, and crisp celery. A blend of aromatics – bay leaf, Mexican oregano, ground coriander, and cumin – further enhances the depth of flavor. Fresh Roma tomatoes, specifically chosen for their ability to retain their texture while still imparting a rich, tomatoey taste, bring a pop of vibrancy to the soup. To elevate the dish to new heights, consider garnishing with a spicy kick from chilies, creamy diced avocado, and a squeeze of bright lime juice just before serving.

Creamy Cauliflower Soup


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While this creamy cauliflower soup may appear indulgent and rich, its keto-friendly credentials make it a guilt-free delight. The foundation of the soup is formed by sautéed carrot, celery, and onion, which provide a depth of flavor. Parsley, garlic powder, and chicken stock further enhance the taste experience. The addition of cottage cheese might seem unconventional, yet it proves to be an inspired choice, serving as a clever thickening agent when blended with the other ingredients.

Hearty Chinese Tofu Vegetable Soup


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Within this delectable Chinese vegetable soup, you’ll discover a medley of robust, hearty vegetables paired with tender tofu. The broth base is expertly balanced to avoid heaviness, allowing the rich flavors to shine through. A perfect harmony of ginger and garlic serves as the foundation for the dish, which is elevated by the addition of Shaoxing wine, soy sauce, and sesame oil, imparting a distinct Asian flair. To add depth and texture, chunky broccoli, cauliflower, baby corn, and carrots are ideal choices, while Enoki mushrooms bring an earthy dimension that will leave you wanting more.

Roasted Red Pepper and Butternut Squash Soup


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Vibrant in both color and flavor, this roasted butternut squash and red bell pepper soup is a true delight. To create the rich flavors, simply toss the roasted vegetables with olive oil, salt, and pepper. When blending the mixture, add some minced garlic and vegetable stock to bring out the best. For an added kick of heat, sprinkle dried chili flakes throughout. Serve your masterpiece garnished with toasted cumin seeds and croutons for a satisfying crunch and burst of extra flavor.

Instant Pot Vegetable Soup


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This hearty soup is a symphony of flavors and textures, featuring an array of chunky vegetables like baby potatoes, spinach, peas, sweet yellow corn, and green beans as its star players. The foundation of this rich broth is built upon a trio of aromatic ingredients – onion, celery, and carrots – which are then elevated by the addition of pungent garlic, earthy bay leaves, spicy cayenne pepper, smoky paprika, savory salt, sharp black pepper, and fresh parsley.

The real magic happens when tomato paste is introduced, its concentrated flavor imbuing the broth with a deep, yet subtle, tomato essence. The Parmesan rind adds a satisfying depth to the soup’s character, while a squeeze of fresh lemon juice brings out the full range of flavors, marrying them together in perfect harmony.

Creamy Asparagus Soup


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To elevate the creamy texture of this scrumptious asparagus soup, incorporate nutrient-dense white vegetables into the mix. The aromatic trifecta of sautéed onions, celery, and thyme provides a solid foundation for your soup’s flavor profile. Combine these ingredients with vegetable broth, asparagus, cauliflower, and parsnips to create a hearty and inviting base. Take it up a notch by roasting tender asparagus tips with fresh garlic, then use them as a garnish to add a touch of elegance to each bowl.

Broccoli and Cauliflower Soup


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Indulge in this nutrient-dense vegetable soup that’s as filling as it is flavorful. A dynamic duo, broccoli and cauliflower combine to create a healthy powerhouse. The foundation of the soup is laid by the pungency of garlic and onions, which are then elevated by the subtle nuances of white wine, black peppercorns, and Dijon mustard. For a velvety texture, blend in milk and heavy cream. Complete the culinary experience with a sprinkle of toasted almonds and a flourish of finely chopped chives.

Celery and Leek Soup


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The harmonious union of leeks and celery yields a soul-warming soup teeming with depthful flavors. A judicious blend of sautéed onions and garlic, complementing the natural sweetness of the celery and leeks, creates a subtle yet earthy taste experience. The subtle nuances of bay leaves, dried thyme, and parsley add a refined herbal note to the broth. To achieve a luxuriant, creamy texture, incorporate potatoes alongside non-dairy milk, then finish with a sprinkle of fresh herb garnishes before serving.

Cheap Chicken Soup Recipes

Incorporating chicken into various soup recipes can instantly evoke a sense of warmth and comfort. Moreover, this lean protein source serves as an effective means to boost the nutritional value of your meal, making it an attractive option for those seeking a satisfying and wholesome dining experience.

Chicken Noodle Soup


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Chicken noodle soup is often considered the ultimate comfort food, capable of lifting even the most under-the-weather individuals out of their funk. While it may not be a complex culinary creation, this recipe’s simplicity belies its rich flavor profile. The foundation of this soup is built upon the savory trio of garlic, onion, and carrots, with celery adding a welcome depth to the mix. A splash of chicken broth and a sprinkle of Italian seasoning provide a herby note that elevates the dish as a whole. As the noodles near doneness, add them to the pot and cook until they’re tender. Finally, stir in cooked shredded chicken and serve the soup forthwith. And if you find yourself with a surplus of this versatile ingredient, consider branching out to other recipes that showcase its merits.

Cheesy Chicken Potato Soup


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Imagine a harmonious blend of tender potatoes, carrots, and chicken, all bathed in a rich, creamy, cheesy soup base that’s incredibly easy to prepare in your Instant Pot. The foundation of this delightful dish is built upon the aromatic flavors of sautéed onion and celery, which add depth and complexity to the pot. Simply combine everything with chicken broth and let the magic unfold! To create the velvety cheese base, whisk milk into a simple roux, then stir in an abundance of shredded cheese until it’s melted and smooth. Finish the dish by garnishing it with additional cheese and crispy bacon crumbles for a salty, savory touch.

Chinese Chicken and Sweetcorn Soup


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Transform a takeout classic into a healthier homemade version that’s bursting with flavor! A vibrant yellow corn adds a pop of color to a rich chicken soup base, while aromatic garlic infuses its savory goodness into the broth.

To give it an authentic Chinese twist, whisk in silky ribbons of egg for added creaminess. Finish by seasoning with salt, pepper, and sesame oil, then stir until perfectly combined. Top it all off with a sprinkle of green onions for a fresh finishing touch.

Creamy Roasted Chicken Noodle Soup


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Elevate the classic chicken noodle soup by giving it a global twist. Start by roasting your chicken with a coating of curry powder, which will infuse the meat with a rich and complex flavor profile. As you prepare the base of your soup, sauté garlic, onion, carrots, and celery in chicken broth to create a harmonious balance of flavors. When it’s time to add the noodles, make sure to leave enough cooking time for them to absorb the savory goodness. To give your soup an extra layer of creaminess, shred your curry-roasted chicken and stir in some heavy cream just before serving. The result will be a comforting and indulgent twist on the traditional favorite.

Southwest Chicken Soup with Cream Cheese


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Indulge in the bold flavors of the Southwest with this mouthwatering chicken soup recipe! A medley of yellow corn, black beans, green chilies, and shredded chicken come together to create a hearty and satisfying meal. The best part? This recipe is incredibly easy to prepare using your slow cooker. Simply combine the ingredients – including canned tomatoes, chicken broth, diced onion, ground cumin, chili powder, and ranch seasoning – and let your slow cooker do the work for you. Once ready, stir in cream cheese until well-combined, then top with your favorite fixings, such as crunchy corn chips, creamy avocado, and fresh cilantro.

Chicken Orzo Soup


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Transforming your soup into a satisfying meal is a breeze when you incorporate tender orzo pasta. This rice-like ingredient excels at soaking up the rich flavors, making it an ideal addition to any bowl. To craft a flavorful foundation, start by sautéing onion, fresh ginger, garlic, carrots, and celery in a harmonious blend. Next, add dried Italian herbs to chicken broth for an infusion of depth and complexity. As you near the finish line, combine cooked, shredded chicken with the orzo pasta and continue cooking until the pasta reaches tender perfection. Finally, introduce a burst of citrusy freshness by stirring in lemon juice and parsley, allowing their bright, zesty essence to elevate your soup to new heights.

Creamy Authentic Greek Chicken Lemon Orzo Soup


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Greek chicken soup, infused with the brightness of lemon and creaminess without the addition of cream, is a true delight. The foundation of this hearty dish lies in the sautéed onion, garlic, and carrots, which provide a rich base for the flavors to come. Bay leaves add an additional layer of depth, complementing the chicken broth perfectly. Once cooked, simply stir in your shredded chicken, allowing it to absorb all the delicious flavors. But the real secret to this soup’s creamy texture lies not in any dairy product, but rather in the humble egg yolk. This unexpected ingredient is what sets this dish apart from others of its kind, making it a true standout in the world of soups.

Chicken Vegetable Soup


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The foundation of this mouthwatering chicken vegetable soup is a hearty tomato broth, teeming with savory flavors. A trifecta of celery, onion, and carrots provides a rich, classic depth of taste, while the addition of garlic and Italian seasoning injects a bright, herby note. The tender potatoes, crisp green beans, and sweet yellow corn add a delightful contrast in texture, complementing the shredded chicken perfectly as they all meld together to create an extra layer of flavor.

Chicken Potato Soup


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When crafting the perfect soup, it’s hard to beat the combination of tender chicken breasts poached in rich broth. The flavorful chicken takes on an even deeper character as it absorbs the savory flavors of the soup, elevating the overall taste experience. A robust foundation is built by sautéing a trio of aromatics – leeks, carrots, and celery – along with potatoes, in a generous amount of chicken broth until the vegetables are tender and fully infused. Thyme, salt, and black pepper add subtle yet essential nuances to the broth. To give the soup an indulgent twist, stir in half-and-half to create a luxurious creaminess. Finally, reintroduce your shredded chicken, allowing it to heat through and meld with the other ingredients before serving.

Creamy Chicken Enchilada Soup


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Indulge in a creamy twist on traditional Mexican cuisine by crafting a mouthwatering enchilada soup. This comforting concoction boasts a warm, slightly spicy flavor that’s sure to become a new favorite.Begin by sautéing onions and garlic – the perfect foundation for your soup. Next, add Chipotle peppers in adobo, chili powder, cumin, and oregano, then simmer them with enchilada sauce and chicken broth to infuse the dish with its signature flavors.To give your soup a hearty twist, incorporate black beans, sweet yellow corn, and shredded chicken for added depth. Once the mixture is smooth, stir in cream cheese before serving it up with your preferred toppings.This budget-friendly gem is perfect for a quick and satisfying lunch that won’t break the bank – making it an excellent choice for those looking to stay under budget.

Creamy White Chicken Tortilla Soup


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Satisfy your Mexican cravings without leaving the comfort of your home with this delectable white chicken tortilla soup recipe. The key to its flavor lies in the harmonious blend of aromatics like onion, garlic, ground coriander, and cumin, which are elevated by the addition of authentic Mexican oregano. Green chilies and salsa verde bring a depth of flavor reminiscent of traditional Tex-Mex cuisine. To balance out the spiciness, sweet bell pepper and yellow corn add a touch of warmth. Feel free to customize with your favorite type of beans for added texture and nutrition. For a rich and creamy finish, stir in half-and-half and give it a zesty kick with a squeeze of lime juice. Serve hot with a medley of toppings – crunchy tortilla chips, shredded cheese, and fresh cilantro are excellent choices.

Chicken Miso Soup


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Indulge in a rich and savory miso soup, teeming with wholesome vegetables and tender shredded chicken. The aromatic trio of sautéed onion, celery, and carrot lays the foundation for this flavorful concoction. Miso, a nutty delight on its own, is elevated to new heights by the judicious addition of fresh garlic, ginger, sesame oil, and rice vinegar. The earthy undertones of cremini mushrooms add depth to this hearty soup, which is further enhanced by a sprinkle of green onions and cilantro before serving.

Healthy Soup Ideas

Discover a variety of nutritious and flavorful soup options, perfect for satisfying your cravings while nourishing your body.

Celery and Carrot Soup

This wholesome and nourishing celery and carrot soup is a perfect blend of earthy flavors, making it ideal for warm weather. The duo of celery and carrots takes center stage in this recipe, with generous quantities used to create a rich and satisfying dish.

What sets this soup apart is the use of onion, garlic, oregano, and vegetable broth to add depth and complexity. Simply cook the vegetables until they’re tender, then serve immediately for a refreshing and flavorful experience.

Turkey Rice Soup


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When the holiday festivities are over and you’re left with leftover turkey, it’s time to turn that bird into a delicious soup. This recipe is designed to be light yet filling, making it the perfect remedy after a day of indulgence.

Start by sautéing onion, celery, and carrots in a pot until they’re soft and fragrant. Then add in some dried herbs like bay leaf, thyme, and parsley for a boost of flavor. Since you’ve already cooked your rice, make sure to use the pre-cooked kind so it doesn’t absorb all the broth while cooking.

Just before serving, stir in some lemon juice to give the soup a bright and refreshing taste. And if you’re looking for something to serve alongside your soup, why not try one of these simple lettuce salad ideas? They’re the perfect accompaniment to a warm bowl of turkey soup.

Broccoli and Sweet Potato Soup


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This wholesome veggie soup boasts a silky consistency and a subtle yet tantalizing taste profile, harmoniously blending the earthy undertones of broccoli with the natural sweetness of sweet potato. The judicious addition of vegetable broth and caramelized yellow onion imbues the dish with depth and complexity, while a pinch of red pepper flakes provides a nuanced hint of heat. For added richness and velvety texture, introduce a small amount of cream or milk.

One Pot Vegan Minestrone Soup


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Hearty Minestrone is a flavorful and nutritious soup that’s packed with seasonal vegetables, wholesome beans, and lentils. The combination of bay leaves, chili flakes, and dried herbs adds depth to the rich tomato base, while basil, thyme, and oregano provide a bright and herbaceous note. This versatile recipe is perfect for using up any leftover or in-season vegetables you may have on hand, such as carrots, celery, zucchini, green beans, and spinach. Feel free to customize with your favorite beans and lentils, including red kidney, cannellini, pinto, dried peas, and red lentils. If you’re looking for more inspiration, explore these cold soup recipes for a refreshing twist.

Tomato and Rice Soup


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This nourishing soup can be prepared in no time, relying on a few essential pantry ingredients. Start by sautéing an abundance of onion and minced garlic as the foundation of your recipe. The combination of diced tomatoes and tomato paste imbues the soup with a profound richness. Oregano adds a subtle herby note that complements the other flavors. To add texture, cook brown rice separately before blending it into the soup. Finally, stir in cream cheese to achieve a luxurious creamy consistency.

Fall Flavors Butternut Squash Soup


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Elevate your butternut squash soup by incorporating the quintessential flavors of fall. This harmonious blend of sweet and savory notes is sure to become a cozy favorite.

The foundation of this soup lies in the classic combination of caramelized onions and pungent garlic, while warming spices like nutmeg, ground cloves, and cinnamon add depth and dimension. For an added layer of heat, a pinch of cayenne pepper can be seamlessly incorporated.

To take it to the next level, the addition of sweet pumpkin puree, creamy nut butter, and rich coconut milk not only creates a luxurious texture but also amplifies the overall flavor profile.

Spicy Chipotle Black Bean Soup


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The rich flavor profile of this spicy soup is expertly balanced by its deep, bold color. The smoky heat from the combination of green chilies, chipotle peppers, adobo sauce, and chili powder is tempered by the creamy coolness of a dollop of sour cream. To build the foundation of your soup, begin with a layer of sautéed red onion, red bell pepper, and garlic. This trio provides a sweet and savory base for the bold spices to follow. Add cumin and oregano to enhance the flavors, then bring in the star of the show: black beans, complete with their liquid, to infuse the soup with maximum depth and complexity.

Glass Noodle Soup


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Transform your meal with an Asian-inspired soup that combines the savory flavors of ground pork, garlic, blackstrap molasses, fish sauce, and scallions. The subtle warmth from ground cloves and a cinnamon stick adds depth to this hearty dish. Ground pork’s meaty taste and texture provide a unique dimension, while glass noodles absorb and amplify the bold flavors.

Instant Pot Vegetable Barley Soup


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Indulge in a hearty and wholesome vegetable barley soup, teeming with nutritious veggies and a rich, flavorful broth. This comforting dish requires only a handful of simple ingredients. The star trio of onion, mushrooms, and bell pepper harmonize beautifully with pearl barley, while garlic, bay leaves, and Italian seasoning add depth to the flavor profile. To take it to the next level, a vegetable broth brings an extra layer of complexity to the soup. Finish it off with a sprinkle of fresh parsley for a pop of color and added freshness before serving.

Italian Lentil Soup


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Indulge in the warmth of this hearty lentil soup, teeming with fresh, chunky vegetables in every spoonful. The perfect comfort food for cooler months, it’s infused with the rich flavors of Italy.

At its core are tender lentils and split peas, expertly accompanied by a medley of vibrant veggies – vine-ripened tomatoes, onions, carrots, celery, and kale all play their part.

A trifecta of flavor enhancers – garlic, dried Italian herbs, and salt and pepper – add depth to the soup, while a splash of white wine provides a luxurious richness. The result is a satisfying, comforting bowl that’s sure to hit the spot.

Serve with croutons made from thick-cut Italian bread, toasted to perfection for a crunchy textural contrast.

Italian Pasta and Chickpea Stew


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In this classic Italian recipe, the simplicity of wholesome chickpeas is elevated by their harmonious union with tender pasta shells. The rich tapestry of flavors unfolds as juicy tomatoes mingle with the earthy bitterness of kale, creating a culinary masterpiece.

Vegan Black-Eyed Pea Stew


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This rich black-eyed pea stew boasts a robust, adaptable flavor profile that’s both earthy and slightly creamy, thanks to the peas’ unique consistency. The foundation of this hearty dish lies in its base flavors: the sweetness of green bell pepper, the pungency of onion and garlic, and the freshness of celery. A pinch of poultry seasoning adds an herbaceous note, drawing from a blend of thyme, sage, rosemary, and marjoram. For those who crave a little heat, dried Arbol chiles bring a spicy kick to the table. As you near the end of cooking time, stir in chopped kale, allowing it to soften just enough before serving. A warm, crusty cornbread is the perfect accompaniment to mop up the savory liquid and savor every last bite.

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