Indulge in the sweet treats of the holiday season without compromising your dietary goals. While Christmas cookies are a staple of the holidays, they can often lead to overindulgence and a guilty conscience.
To enjoy the festive flavors without the negative consequences, I’m sharing 36 recipes for healthy Christmas cookies that are both nutritious and delicious.
Gluten-Free Molasses Cookies
Indulge in these scrumptious gluten-free cookies, perfectly tailored for those on a gluten-fee diet. The combination of cinnamon and ground ginger will transport you to the holiday season, while the subtle sweetness from molasses adds a delightful touch. With only the right amount of sweetness, these chewy treats strike the ideal balance.But that’s not all – molasses brings more than just a hint of sweetness to the table. Rich in iron, it serves as a natural energy booster. Selenium, another valuable component, acts as a potent antioxidant. Magnesium and calcium, essential for strong bones, are also present. So, go ahead and add molasses to your cookies, or consider using it in baked beans or as a glaze on turkey.For those without molasses, don’t worry – it’s easily accessible. What’s more, these gluten-free cookies have another advantage: they’re vegan-friendly. Enjoy the delightful treat, knowing it aligns with your dietary preferences.Per serving:Calories: 123Fats: 3.4gProtein: 1gCarbs: 22gFiber: 0.7gSugar: 8.9g
Eggnog Cookies
Indulge in the rich flavors of eggnog without the rum and eggs! Our Eggnog cookies are a delightful treat that combines warm spices like cinnamon, nutmeg, and cardamom with the subtle nuttiness from cashew nuts.These soft-on-the-inside, crispy-on-the-outside cookies boast an impressive list of health benefits thanks to their use of flax eggs. Not only do they contain no rum, making them kid-friendly, but they’re also free from traditional eggs altogether.The secret ingredient? Ground flaxseed, which acts as a binder and provides a boost of plant-based omega-3s, lignans (powerful antioxidants), and fiber to keep you feeling full. This versatile superfood can be added to oatmeal or smoothies for an extra nutritional kick.With a per-serving nutrition breakdown that includes 96 calories, 6g fats, 2g protein, 7g carbs, 3g fiber, and only 1g sugar, our Eggnog cookies are the perfect guilt-free treat.
AIP Gingerbread Cookies
Indulge in the festive spirit with these AIP Gingerbread Cookies, a paleo-friendly twist on the classic holiday treat. Gone are the days of wheat flour and refined sugar; instead, we’re using cassava flour and tiger nut flour to create a deliciously chewy-on-the-inside, crispy-on-the-outside cookie that’s bursting with holiday spice.The magic behind these cookies lies in their use of cassava flour, which contains resistant starch – a type of starch that promotes the growth of good bacteria in your gut. And as an added bonus, resistant starch may even help with weight loss by keeping you feeling fuller for longer.But cassava flour isn’t just limited to baking; it’s also a great thickening agent for gravies and can even be used to make pasta dough. If you’re looking to stock up on this versatile ingredient, you can find some here.Meanwhile, tiger nut flour adds a rich source of heart-healthy monounsaturated fats and Vitamin E, which promotes healthy skin. And the best part? You can add it not just to baked goods, but also to pudding for an extra boost of nutrition. Try some out here.Per serving, these AIP Gingerbread Cookies bring:* Calories: 153* Fats: 8g* Protein: 1g* Carbs: 21g* Fiber: 2g* Sugar: 6gSo go ahead, get into the holiday spirit with a plate of these scrumptious AIP Gingerbread Cookies. Your taste buds (and your gut) will thank you.
Vegan Gluten-Free Pistachio Cookies
Many people are adopting a plant-based lifestyle, but it’s often challenging to find recipes with minimal ingredients. Vegan Gluten-Free Pistachio Cookies buck this trend by requiring just 5 ingredients – or 6 if you include the optional salt. This simplicity is a major plus when it comes to whipping up a batch. The cookies themselves are truly impressive, boasting a festive and nutty flavor profile courtesy of their chopped pistachio topping. The almond extract adds an extra layer of nuttiness, while the cashew butter contributes creaminess and the maple syrup provides sweetness. It’s no surprise that you’ll be hard-pressed to stop at just one! And the best part? These cookies are under 100 calories per serving, making them a guilt-free treat for you and Santa alike. Here’s what you can expect from each cookie: Calories: 99, Fats: 5g, Protein: 2g, Carbs: 13g, Fiber: 1g, Sugar: 4g.
Double Chocolate Coconut Butter Cookies
Indulge in the rich flavors of double chocolate coconut butter cookies, where decadence meets delight. The combination of cocoa powder in both the cookies and glaze creates a double dose of chocolatey goodness, elevated by the creamy nuances of coconut butter. This treat is not only a pleasure to the palate but also surprisingly low in calories and carbs, making it an ideal choice for those monitoring their macronutrients. With a serving size boasting 130 calories, 12g of fats, 3g of protein, 4g of carbs, 4g of fiber, and just 1g of sugar, this recipe is the perfect indulgence without compromising on nutritional balance.
Keto Sugar Cookies
Christmas cookies are a classic holiday treat, but they can be challenging to fit into a low-carb diet. However, with the right ingredients and a little creativity, you can enjoy delicious and crispy sugar cookies that just happen to be keto-friendly. The key is using almond flour, which is low in carbs and rich in nutrients like Vitamin E, phosphorus, magnesium, and manganese. Not only will this help keep your cookies within keto guidelines, but it also provides numerous health benefits for your skin and bones. And the best part? You can use almond flour for more than just baking – try using it to bread your meat or make pancakes on Christmas morning. So why not stock up and get creative with your holiday baking?
Gluten-Free Peanut Butter & Jam Cookies
Peanut butter and jam, a classic combination that evokes warm memories of childhood. But why stop at sandwiches? Introducing Peanut Butter & Jam Cookies, a sweet treat that will transport you back to those carefree days. The peanuts add a delightful crunch, while the jam provides a luscious, gooey center. Just be prepared for crumbs and stickiness galore – after all, this is a cookie meant to be savored with a glass of cold milk or a warm cup of tea.And the best part? These cookies are simplicity itself to make. In fact, they’re perfect for baking with kids, starting a new family tradition that will be passed down through generations. So gather ’round, and get ready to spread some holiday cheer.Per serving:Calories: 155Fats: 13gProtein: 7gCarbs: 6gFiber: 2gSugar: 2g
Gingerbread Collagen Cookies
Transform your Gingerbread Cookies into a nutritious treat by incorporating collagen. These chewy cookies are packed with warm spices like cloves, nutmeg, allspice, ginger, and cinnamon, giving them a traditional Gingerbread flavor. The molasses provides a soft texture that’s a departure from the usual rock-hard cookies.The addition of protein-rich collagen not only boosts the filling factor but also offers several health benefits. It can help hydrate your skin, making it look healthier and more radiant, while also reducing inflammation. Additionally, collagen can contribute to increased muscle mass.You can enjoy the benefits of collagen not just in these cookies but also by adding it to soups or blending it into your morning smoothie. For those looking to incorporate collagen into their diet, there are a variety of options available.Per Serving:Calories: 113Fats: 7gProtein: 5gCarbs: 8gFiber: 2gSugar: 4gRecipe
Almond Flour Cookies
Indulge in the rich taste of these Almond Flour Cookies, which seem to melt in your mouth with their tender and moist texture. The combination of almond butter and vegan butter creates a creamy and indulgent experience. As an added bonus, these cookies are not only delicious but also packed with nutrients. They contain heart-healthy fats and fiber, providing 12% of the daily recommended intake per cookie. Plus, they’re vegan-friendly, thanks to the use of flax eggs and dairy-free chocolate chips. If you enjoy the taste of almonds, you might also appreciate these almond butter energy balls. Per serving, this recipe yields: Calories – 201, Fats – 15g, Protein – 6g, Carbs – 14g, Fiber – 3g, Sugar – 7g.
Cashew Almond Butter Cookies
Indulge in the festive spirit with these Cashew Almond Butter Cookies, perfectly garnished with candied sage. The combination of almond butter, cashew butter, and dark chocolate creates a delightfully rich flavor profile. The addition of almond extract further enhances the nutty undertones, making it hard to resist devouring the entire batch. And don’t worry about the candied sage – it’s surprisingly easy to make! Simply combine sugar and water in a saucepan, boil until the sugar dissolves, then simmer for 2 minutes before setting it aside. Next, brush fresh sage leaves with the liquid mixture and roll them in sugar, placing them on a cooling rack to dry. This recipe yields a treat that’s not only visually appealing but also packed with nutritious ingredients. Per serving, you can expect: Calories – 163, Fats – 10g, Protein – 3g, Carbs – 17g, Fiber – 2g, Sugar – 14g. Enjoy the delight of these Cashew Almond Butter Cookies!
Chocolate Coconut Macaroons
As the Christmas season approaches, there’s no better way to cap off a dinner party than with a delightful treat. For this festive occasion, I recommend indulging in moist coconut macaroons dipped in rich dark chocolate – the perfect bite-sized delight.
What sets these treats apart is their versatility. Feel free to get creative and add fresh raspberries to the batter for a fruity twist or opt for a keto-friendly version using natural sweeteners like Lakanto Monkfruit syrup, boasting only 1 gram of net carbs per serving. With its all-natural ingredients, you can indulge without guilt.
Nutritional Information (per serving):
Calories: 197
Fats: 16g
Protein: 3g
Carbs: 12g
Fiber: 3g
Sugar: 7g
Healthy Cinnamon Cookies
Indulge in the warmth of cinnamon without compromising on your vegan lifestyle. These Healthy Cinnamon Cookies are a game-changer, boasting a chewy texture and robust cinnamon flavor profile. The natural sweetness from maple syrup and date syrup takes center stage, while the chia ‘eggs’ provide a nutritious twist. Chia seeds not only serve as a binder but also pack a punch of essential minerals like calcium, phosphorus, magnesium, and manganese, as well as fiber and antioxidants. This versatile superfood can be used to make pudding or add crunch to your favorite vegan yogurt or cereal. With 50% of the daily recommended intake of fiber per serving, these cookies are an excellent way to fuel your body. If you’re running low on chia seeds, you can easily restock here. Per serving, this delightful treat yields: 189 calories, 10g fats, 2g protein, 25g carbohydrates, 2g fiber, and 14g sugar.
Almond Butter Blossom Cookies
Indulge in the perfect Instagram-worthy treat with these delectable Almond Butter Blossom Cookies. Not only do they boast an aesthetically pleasing appearance, but their unique blend of flavors – doughy, chewy, nutty, and richly chocolatey – will leave you craving more. What’s more, these cookies cater to a range of dietary requirements, being dairy-free, vegan, and gluten-free. Paired with a warm cup of coffee or tea, they make for the ultimate comfort snack. For those looking for more guilt-free indulgences, be sure to explore our collection of low-calorie treats. Per serving, these cookies boast an impressive nutritional profile: 120 calories, 9.6g of fat, 3g of protein, 8.1g of carbohydrates, 1.9g of fiber, and 4.7g of sugar.
Keto Rolled Sugar Cookies
Imagine indulging in buttery, sweet sugar cookies that just so happen to be keto-friendly. Sounds like a paradox? Not with these rolled sugar cookies, which boast an astonishingly low 0.1 grams of sugar per serving. The secret lies in the clever substitution of almond flour and coconut flour for traditional wheat-based flours, paired with sugar-free maple syrup and a confectioner’s sugar substitute. To replicate this recipe, make sure you have these ingredients on hand.What truly sets these sugar cookies apart is their festive shape – think candy canes, angels, snowmen, and stars, all courtesy of Christmas cookie cutter sets like these. With each bite, you’ll be transported to a holiday wonderland, sans the guilt. And with a per-serving nutrition breakdown of 65 calories, 5.3g fats, 1.9g protein, 2.5g carbs, 1.1g fiber, and that impressive 0.1g sugar, these cookies are the perfect treat for the season – or any time you need a sweet pick-me-up.
Gluten-Free Gingerbread Cookies
Gluten-free diets don’t have to mean sacrificing the joy of baking gingerbread cookies. In fact, by substituting traditional wheat flour with hazelnut and coconut flours, you can create a deliciously crunchy and flavorful treat that’s just as good as its gluten-containing counterpart. The nuttiness added by the hazelnut flour is particularly pleasant, but it also boasts a range of nutritional benefits, including magnesium, manganese, and vitamin E. These essential nutrients support bone health, skin health, and overall well-being. But don’t stop at cookies – hazelnut flour can be used in cakes and even as a coating for meat dishes. If you’re eager to get your hands on some hazelnut flour, you can find it here. In terms of nutritional information per serving, our gluten-free gingerbread cookies come in at 28 calories, with 2g of fat, 2g of protein, 2g of carbohydrates, and a respectable 1g of fiber. Sugar content is kept to a minimum at just 2g.
Raw Rosehip Cookies
Indulge in the wholesome goodness of these super healthy cookies that are not only delicious but also packed with nutritious benefits. The combination of nuts and rosehip jam creates a delightful flavor profile, with the added crunch of nuts providing a beautiful garnish.
The real star of the show is the rosehip jam, which boasts an impressive amount of Vitamin C in just one tablespoon – more than a third of your daily needs! This essential nutrient plays a crucial role in collagen production and immune system function.
What’s even better is that these cookies are no-bake, allowing you to give your oven a well-deserved break. Plus, you can choose to make the rosehip jam from scratch or opt for the convenient store-bought option.
Nutrition Information per Serving:
Calories: 29
Fats: 0g
Protein: 0g
Carbs: 3g
Fiber: 0g
Sugar: 3g
Honey and Oat Cookies
Christmas is the time for gift-giving, and there’s no better way to spread joy than with a thoughtful, homemade present. These Honey and Oat Cookies fit the bill perfectly – not only do they make a lovely gift, but they’re also a treat you’ll want to indulge in yourself. And once you take a bite, it’s easy to see why: they’re chewy, flavorful, and packed with nutritious ingredients like rolled oats and whole spelt flour.
Not only are these cookies delicious, but they’re also surprisingly good for you. The rolled oats and whole spelt flour provide a boost of fiber, which promotes healthy digestion and keeps you feeling full and satisfied. Plus, they’re a great source of plant-based protein – so you can feel good about what you’re putting in your body.
Of course, these cookies are perfect on their own, but if you really want to indulge, try dunking them in some warm milk. The combination is pure bliss.
Nutrition Information (per serving):
Calories: 168
Fats: 9g
Protein: 3g
Carbs: 22g
Fiber: 2g
Sugar: 12g
Peppermint White Chocolate Chickpea Cookies
It’s time to indulge in a unique treat that will delight your taste buds and satisfy your cravings for something sweet. I’m talking about Peppermint White Chocolate Chickpea Cookies, which might raise some eyebrows at first. But trust me, these chewy, soft, and delicious cookies are a game-changer. The combination of peppermint and white chocolate creates a delightful holiday flavor profile that will leave you wanting more. And the best part? The chickpeas add a boost of protein and fiber without overpowering the other flavors. You won’t even notice they’re there! Who knew cookies could be not only yummy but also nutritious? The stats don’t lie: per serving, these treats clock in at 72 calories, with 3g of fat, 1g of protein, 11g of carbs, and a respectable 1g of fiber. Sugar lovers will appreciate the 6g of sweetness. So go ahead, give them a try, and experience the magic for yourself.
Low Carb Gingerbread Cookie Bars
Indulge in the rich flavors of cookie bars without the guilt. As a lover of cookie bars, I’m thrilled to share a low-carb recipe that satisfies my sweet tooth without compromising on taste. The best part? Each bar contains only 1 gram of sugar, thanks to the natural sweetness of blackstrap molasses. The spices add a warm, inviting aroma, while the cream cheese frosting provides a creamy and indulgent touch. With this recipe, you can create 16 delicious bars in under 30 minutes – perfect for your holiday baking needs. Not only do these cookie bars deliver on flavor, but they’re also a healthier option, with 131 calories per serving, 12g of fats, 4g of protein, and just 3g of carbs, including 2g of fiber and only 1g of sugar.
Oatmeal Raisin Sweet Potato Cookies
Indulge in the delightful combination of oatmeal, raisins, and sweet potatoes to create a nutritious cookie that’s both moist and chewy. The natural sweetness from the sweet potatoes, raisins, and maple syrup is perfectly balanced by the warmth of cinnamon. Who knew that incorporating veggies into your diet could be so scrumptious?
Not only do these cookies satisfy your sweet tooth, but they’re also packed with nutrients. One cup of cooked sweet potato provides a whopping 800% of your daily Vitamin A needs, while also delivering 65% of your daily Vitamin C requirements. This means a boost to your immune system and overall well-being.
Additionally, sweet potatoes are an excellent source of potassium, which is essential for maintaining healthy blood pressure. So go ahead, treat yourself to these Oatmeal Raisin Sweet Potato Cookies, knowing you’re getting a dose of vitamins, minerals, and fiber in every bite.
Per serving:
Calories: 169
Fats: 8g
Protein: 5g
Carbs: 21g
Fiber: 2g
Sugar: 10g
Recipe
Keto Hot Cocoa Cookies
Indulge in the rich flavors of hot cocoa with these Keto Hot Cocoa Cookies, a sweet treat that’s surprisingly low in carbs. With just 2 grams of net carbs per cookie, you can satisfy your cravings without compromising your dietary goals.
The secret to their keto-friendliness lies in the use of low-carb ingredients like allulose sweetener, low-carb chocolate chips, and keto marshmallows. These clever substitutions allow you to enjoy the classic hot cocoa flavors while keeping the carbs in check.
To take your cookie game to the next level, try adding some crushed sugar-free peppermint or drizzling on some chocolate for an extra boost of flavor. With their creamy texture and intense chocolatey taste, these cookies are sure to become a new favorite.
Per Serving:
Calories: 152
Fats: 14g
Protein: 4g
Carbs: 4g
Fiber: 2g
Sugar: 1g
Chocolate Hazelnut Cookies
Indulge in a sweet treat that’s surprisingly nutritious – these cookies are a perfect blend of flavors and benefits. The combination of cacao powder and hazelnuts creates a deliciously rich taste experience, with each bite delivering a boost to your overall well-being. Hazelnuts bring the added benefit of heart-healthy fats, while Vitamin E helps to promote healthy skin. Cacao powder, on the other hand, is packed with polyphenols that combat inflammation and flavanols that support cardiovascular health. With such an impressive nutritional profile, it’s no wonder you might find yourself reaching for another (or two, or three!). Here’s a breakdown of what makes these cookies so special: Calories: 135, Fats: 11g, Protein: 3g, Carbs: 10g, Fiber: 3g, Sugar: 6g. To recreate this tasty treat, simply follow the recipe below.
Paleo Shortbread Cookies
Seeking a sweet treat to share with coworkers that just happens to align with your Paleo diet? Look no further than these scrumptious Paleo Shortbread Cookies. Not only do they boast a rich, buttery flavor, but their adorable appearance is sure to make you the office favorite.
Notably, this recipe not only satisfies your sweet tooth but also caters to the dietary needs of your colleagues following a Paleo lifestyle. And with a breakdown of nutritional information per serving, you can rest assured that these cookies won’t compromise your wellness goals.
Per Serving:
Calories: 157
Fats: 14g
Protein: 4g
Carbs: 6g
Fiber: 2g
Sugar: 2g
Recipe
Almond Flour Thumbprint Cookies
Elevate your shortbread cookie experience with the delightful Almond Flour Thumbprint Cookies. Imagine a buttery, crumbly shortbread base filled to the brim with sweet and sticky jam – a match made in heaven! The addition of maple syrup creates an extra layer of sweetness, while the almond flour and extract bring a nutty depth to the flavor profile. With these cookies, Christmas cheer is sure to arrive early. Here’s how you can make them:
Peppermint Chocolate Chip Cookies
As the Christmas season kicks into high gear, it’s easy to get caught up in the whirlwind of activity and forget to slow down. But what better way to unwind than with a warm, comforting cup of something – and a plate of freshly baked cookies? These Peppermint Chocolate Chip Cookies are the perfect remedy for a tired soul, combining the timeless magic of peppermint and chocolate in a delightfully simple recipe.
The best part? You can have them on your table in just 10 minutes flat. Simply prep the ingredients, let the oven do its thing, and voila! A sweet treat to enjoy while you’re sipping that hot cocoa or eggnog.
With a nutrition profile that’s surprisingly wholesome – 121 calories per serving, with a balance of fats, protein, carbs, fiber, and sugar – these cookies are a guilt-free indulgence. So go ahead, take a break from the holiday hustle and bustle, and indulge in a plate (or two) of these tasty treats.
Per Serving:
Calories: 121
Fats: 6.2g
Protein: 2.3g
Carbs: 16.5g
Fiber: 2g
Sugar: 9g
Gluten-Free Vegan Sugar Cookies with Walnuts and Cinnamon
Is your family craving a sweet treat that will draw them to the kitchen? Whip up a batch of sugar cookies, infused with the heavenly aroma of ground walnuts, cinnamon, apple sauce, and maple sugar. This delightful combination not only tantalizes the senses but also satisfies sweet tooth cravings. With each bite, you’ll experience a perfect balance of nutty undertones, warm spices, and natural sweetness.
As an added bonus, this recipe yields 20 scrumptious cookies that are sure to vanish quickly – don’t be surprised if they disappear faster than expected!
Nutritional Information (per serving):
Calories: 73
Fats: 4g
Protein: 1.3g
Carbs: 9g
Fiber: 1g
Sugar: 1.7g
Healthy Snickerdoodle Cookies
I’m a self-proclaimed classic enthusiast, and there’s something undeniably endearing about timeless recipes. While I do enjoy experimenting with international cuisine, my heart always returns to the familiar flavors of yesteryear. Perhaps it’s the comforting warmth of cinnamon or the nostalgic charm of traditional ingredients that makes me feel like I’m revisiting a cherished memory. Whatever the reason, I find myself drawn to classic recipes with a modern twist – and that’s exactly what these Healthy Snickerdoodle Cookies offer. By incorporating wholesome elements like whole wheat flour, these treats not only satisfy my sweet tooth but also provide a sense of satisfaction knowing they’re good for me too. It’s a win-win situation if I ever saw one. Nutritionally speaking, each serving boasts an impressive profile: 116 calories, 2.9g fats, 2.3g protein, 21.4g carbs, 1.9g fiber, and 11.7g sugar.