56 Delicious Corn Recipes For Every Occasion

Are you ready to make the most of your corn stash? Whether it’s fresh or frozen, these mouthwatering recipes will have you using up every last kernel. And if you’re a Southern American, chances are you’ve got a collection of beloved corn dishes scribbled on scraps of paper and treasured in your kitchen.

But what about those times when corn isn’t the star of the show? If you find yourself with an abundance of this versatile ingredient and wondering how to best make use of it, you’re in luck. From creamy and comforting to spicy and zesty, I’ve got a recipe for every palate. These are the ultimate corn dishes that will leave everyone wanting more!

Corn Mango Salsa


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A vibrant and rejuvenating salsa is the perfect recipe for a delightful summer lunch, regardless of whether you serve it with tortilla chips or use it as the centerpiece in a burrito bowl. The beauty of this recipe lies in its harmonious balance of spicy jalapenos and red onions, sweet mango, tangy lime, and fresh cilantro notes. This stunningly colorful dish is sure to elevate any party table, making it an ideal addition to your summer gatherings.

Homemade Creamed Corn


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While creamed corn may be a staple at Southern potlucks, this recipe is so versatile that it can complement your dinners year-round. A traditional recipe that pairs well with nearly any meat dish, it features a creamy base made with cream cheese and half-and-half. But the real star of the show are the buttery red onion bits that add an undeniable depth of flavor. If you’re not an onion fan, feel free to omit them – but don’t even think about skipping the butter. It’s an essential component that elevates the dish from good to great.

Elote Corn Salad


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When dealing with leftover corn, this recipe is an excellent way to repurpose it. This flavorful Mexican-inspired salad combines the natural sweetness of corn with the tanginess of sour cream, the brightness of lime juice, and the savory notes of feta cheese, all while incorporating the freshness of cilantro and onion. With its robust blend of spices, this side dish is sure to impress, and its filling nature makes it perfect for a light lunch or as a complement to a satisfying dinner. Pairing it with grilled chicken elevates the meal to new heights, creating a wholesome and satisfying culinary experience.

Calabacitas


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For those new to Mexican cuisine, Calabacitas may be an unfamiliar term, but it simply means a delicious zucchini-based dish. And what makes it even more tantalizing is the combination of ingredients, including zucchini itself, as well as sweet corn, squash, and a generous sprinkling of Cotija cheese. The addition of peppers and onions adds a depth of flavor that elevates this dish to new heights. To give Calabacitas its signature creamy texture, heavy cream is mixed in, resulting in a velvety consistency that’s sure to please. Whether you opt for fresh or frozen corn, the recipe remains adaptable, making it an excellent choice for anyone looking to try something new.

Corn Cheese


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Get ready to indulge in the most decadent corn recipe that will leave you craving for more! This creamy, cheesy masterpiece combines the richness of mozzarella cheese with the velvety smoothness of Japanese mayo and the buttery silkiness of, well, butter. To add a touch of freshness, it’s garnished with green onions, but feel free to sprinkle some paprika on top for an extra burst of flavor.

Cheese Hot Corn Dip


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Imagine sinking your teeth into a creamy, spicy dip that’s perfectly balanced for a night of gaming or snacking with friends. This baked corn dip is a real showstopper, thanks to the magic of mixing roasted corn with mayonnaise and chipotle peppers. The result is an addictive flavor combination that’s sure to please even the pickiest eaters.What sets this dip apart from others? The baking process, which brings out the natural sweetness in the corn and pairs it with a subtle smokiness from the chipotles. It’s a match made in heaven!Of course, not everyone may be comfortable with the heat level of the chipotle peppers. No problem! Simply swap them out for chopped bell peppers to create a kid-friendly snack that’s just as delicious.

Tajin Corn


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Tajin, a beloved Mexican seasoning blend of chili peppers, salt, and lime, can elevate the humblest of dishes to new heights. When sprinkled over charred kernels of corn, its bold flavor profile takes center stage. Pairing it with crumbled cotija cheese adds an extra layer of complexity to this already irresistible combination. This versatile dish is just as satisfying when served alongside pork, beef, or chicken as it is on its own, making it a staple for any meal. And we’re willing to bet that once you try it, you’ll be hooked – the perfect recipe to earn a spot in your culinary rotation.

Zesty Sweet Corn Relish


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What sets this homemade relish apart from others is its ease of preparation – no hot bath required, just whisk it up and refrigerate until ready to use. With a shelf life of up to three months when stored properly, you can enjoy your fresh creation for quite some time. This recipe also incorporates peppers, onions, spices, and a base made with white vinegar, resulting in a tangy condiment that pairs perfectly with many meat dishes. It’s essential to note that this relish is best kept refrigerated, not left out at room temperature or stored in the pantry.

Corn Fries


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Got leftover corn? Don’t let it go to waste – add a surprising twist to your snacks by sprinkling it over crispy French fries. The sweet and savory combination is elevated by the addition of sautéed corn and melted cheese, all infused with taco-inspired seasonings for an explosion of flavor in every bite. With their addictive crunch and irresistible taste, you’ll struggle not to devour them all at once – but who can blame you?!

Fresh Corn Recipes

The abundance of fresh corn from your recent farmer’s market haul is sure to inspire a culinary adventure. Whether or not you managed to snag it during a sale, these recipes showcase the versatility and flavor of this summer staple.

Mexican Style Corn Ribs


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Indulge in the delightful combination of corn on the cob with your beef or pork dinners. Tired of the same old salted grilled corn? Look no further! This recipe takes it to the next level by elevating the classic dish with a tangy and creamy twist.

The quartered ears of corn are first grilled to perfection, then taken to new heights through the addition of chili mayo, crumbled Cotija cheese, and a sprinkle of fresh cilantro. The result is a harmonious blend of flavors that will surely satisfy your cravings.

Imagine sinking your teeth into a juicy piece of meat, accompanied by this delectable corn dish – it’s a match made in heaven!

Black Bean and Corn Salsa


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Indulge in the vibrant flavors of this salsa recipe, perfect for those who crave colorful dishes to adorn their dinner table. The combination of corn, black beans, tomatoes, red onions, peppers, and cilantro creates a visually appealing bowl that’s as fresh as it is flavorful.To take it to the next level, the addition of garlic, chiles, and lime juice provides an unbeatable taste experience. And the best part? This salsa is incredibly versatile – enjoy it as a side dish, snack, appetizer, or even as a standalone meal. Its filling and satisfying nature means you won’t be left wanting more.

Air Fryer Corn On The Cob


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Are you an Air Fryer owner who’s also struggling to make use of those fresh corn ears languishing in your fridge? Well, I’ve got a game-changing side dish recipe for you! With this simple yet mouth-watering hack, you’ll be able to transform those plain kernels into a scrumptious treat that requires minimal effort and yields fantastic results. Here’s the magic: just give the corn a light mist of cooking oil, add your desired seasonings, and then load it into the Air Fryer basket for up to 15 minutes. Finish with a pat of butter on top, and you’re ready to devour this crispy, golden goodness!

Fresh Corn Salsa


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This recipe embodies the essence of clean eating, offering a fresh, healthy, and nutritious treat that just so happens to be ridiculously tasty too! Without any creamy ingredients, it’s free from guilt, but you can always add a dollop of sour cream on the side for an indulgent touch. For added depth, feel free to substitute jalapeños with sweet peppers. However, don’t even think about leaving out the cilantro – its bright, herbaceous flavor is what elevates this dish to new heights.

Air Fryer Corn Ribs


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Indulge in the ultimate side dish experience with this quartered-on-the-cob air fryer recipe, transforming ordinary corn on the cob into mouthwatering ribs. The best part? This snack is incredibly addictive and can easily replace your go-to chips and salsa. Pair these tender ribs with any sauce or dip for a match made in heaven, or take it to the next level by drizzling your favorite condiment over them for an unbeatable flavor combination.

Grilled Buffalo Corn On The Cob


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There’s something about hot mayo sauce and a generous sprinkle of parmesan that makes it a match made in heaven when paired with grilled corn on the cob. The combination is so iconic, it’s hard to imagine anything else being more fitting. When you add the smoky flavor from grilling and the tanginess from the sauce, you get a flavor profile that’s both familiar and exciting.

This Mexican-inspired delight is not only perfect for accompanying your favorite meat-based dinners but also makes for an excellent snack option to curb your hunger and provide a much-needed energy boost.

Mexican Corn Salad with Queso Fresco


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If you’re gearing up for a summer cookout, I’ve got the perfect recipe for you! Imagine a fresh and vibrant salad bursting with the flavors of the season – corn, peppers, onions, and cilantro all come together in perfect harmony, topped off with crumbled queso fresco. But what really takes this dish to the next level is the tangy and sweet dressing, infused with the brightness of honey and lime. The result is a salad that’s impossible to resist, making it the perfect addition to your summer gathering.

Charred Corn Avocado Salad with Roasted Red Onions


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For a quick, easy, and nutritious addition to your gathering, look no further than this charred corn salad. The combination of creamy avocado, sweet roasted onions, and crunchy corn is a match made in heaven that will leave your guests craving more. This side dish is perfect for outdoor gatherings like barbecue parties or as a complement to grilled chicken or fish.

Elote


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In Mexico, a staple street food is Elote – grilled corn on the cob smothered in an array of mouthwatering toppings. The beauty of this dish lies not only in its rich flavors but also in its simplicity. To prepare this culinary delight, shuck the corn, boil it until tender, and then finish it off with a broiler for that perfect char. What sets Elote apart from traditional grilled corn is the absence of grilling, which surprisingly doesn’t compromise on flavor. Instead, it’s all about the carefully chosen toppings that elevate this snack to new heights. A pat of butter brushed onto the corn provides a richness, while a squeeze of lime adds a tanginess. The real showstopper however is the combination of chili mayo, crumbled cotija cheese, and sprinkled cilantro – together they create a harmonious balance of spicy, creamy, and fresh flavors. This addictive snack is sure to be a hit at your next summer backyard gathering.

Corn Soup Recipes

Elevate the flavor profile of your soups by incorporating a new ingredient: corn. If you’re accustomed to excluding corn from your soup repertoire, these recipes will challenge your culinary norms and inspire a fresh perspective.

Vegan Corn Chowder


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This creamy corn chowder is bursting with a medley of vegetables, but what’s truly remarkable is the depth of flavor it packs. Without relying on dairy products, coconut milk takes center stage, lending a silky texture that will leave you wanting more. The addition of potatoes, carrots, peppers, and onions creates a hearty, comforting base, while garlic and spices bring an aromatic complexity to the dish. It’s a true delight that’s both nutritious and delectable – a combination that’s hard to resist.

Sweet Corn Soup with Herbs and Buttermilk


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This refreshing recipe boasts a vibrant array of greens, including spinach, chives, basil, parsley, tarragon, and green onions. The harmonious blend is elevated by the combination of veggie broth and buttermilk, while butter adds a luxurious silky texture. What sets this chilled soup apart from others is its serving temperature – served cold, it’s perfect for making a statement at your next soiree. Simply pour into elegant glasses and you’ll be sure to impress. The herb-infused, creamy, and filling combination makes for a truly winning recipe.

Roasted Tomato and Corn Soup


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This recipe features a medley of roasted vegetables, including tomatoes, onions, and garlic, all nestled together on a sheet pan. The sweetness of the roasted corn adds a delightful contrast to the savory flavors. To create this indulgent dish, the blended mixture is cooked with some broth until smooth, then finished with a drizzle of heavy cream that amplifies its creamy richness. For an added touch of sophistication, feel free to sprinkle shredded cheese on top for an extra burst of flavor.

Slow Cooker Creamy Chicken and Corn Soup


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The union of chicken and corn yields a delectable combination that’s elevated by the addition of cheese, onions, potatoes, garlic, carrots, and crispy bacon. This hearty soup boasts an impressive array of textures and flavors, with a rich yet refined spice profile that will tantalize your taste buds. As it cooks slowly in the crock pot, the resulting dish is both satisfyingly filling and surprisingly light on the palate, making it an ideal way to utilize a bounty of corn.

Sweet Corn Soup


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Indulge in the warm, comforting taste of Instant Pot corn soup, carefully crafted to be gentle on the digestive system while delivering a burst of flavors. This delightful recipe combines sweet corn with an assortment of crunchy vegetables like celery, green beans, carrots, and onions, creating a harmonious balance that’s sure to soothe your senses. Serve it hot as an appetizer or enjoy it as a comforting meal. For an added kick, consider drizzling sriracha sauce over the top. This delightful soup is also a natural remedy for when you’re fighting off a cold, helping to clear out any congestion and leave you feeling refreshed and revitalized.

Corn Soup


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This creamy soup is a true delight, boasting a trifecta of flavors from its rich mixture of corn, potatoes, and generous servings of milk. The addition of sharp Parmesan cheese lends a tangy punch that’s simply irresistible. With this versatile soup, you’re encouraged to get creative with your favorite spices and toppings – crumbled bacon and paprika are my go-to pairings, but feel free to experiment and find the perfect combination for your taste buds.

Mexican Corn Soup


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In Mexico, corn soups are a beloved staple that never fails to impress. Those who have had the pleasure of trying one can attest to its irresistible flavor profile. This particular recipe aims to recreate the authentic Mexican experience by combining a can of green chilies with half and half, onion, and garlic. The result is a soup that balances both heat and flavor in perfect harmony. What truly sets it apart, however, is the cooling crowning touch: a dollop of sour cream and lime crema that skillfully tames the spiciness.

Shrimp and Corn Chowder


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Indulge in a restaurant-quality meal at home with this scrumptious shrimp and corn chowder recipe! This hearty dish boasts a rich, smoky flavor profile, courtesy of the peppers, bacon, and chilies that add a depth of texture to each spoonful. The crowning glory? A generous helping of melted cheese that binds everything together in perfect harmony. For an authentic experience, serve it with a side of crusty bread – trust me when I say you won’t be able to resist dipping into the creamy goodness. In fact, having some quality bread on hand is almost a requirement for this dish!

Creamy Corn Soup with Lime, Chili, and Baked Tortilla


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Indulge in the vibrant flavors of creamy corn soup, elevated by the tangy zip of lime and the bold heat of chili peppers. This mouthwatering dish is best served with crispy baked tortillas, which will leave you craving more. The recipe provides methods for both the soup and tortillas, making it a true delight. In fact, you may find yourself torn between the two, each one offering an unforgettable taste experience. To make this recipe, you’ll need 800 grams of corn – a generous portion that showcases the versatility of this golden ingredient.

Zucchini Corn Chowder


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In this delectable summer soup, zucchini and corn unite to create a creamy masterpiece. The combination of fresh vegetables and pantry staples yields a dish that is both simple and indulgent. With generous helpings of milk and butter, the soup achieves a smooth consistency that’s hard to resist. For an added layer of richness, feel free to top it with melted cheese for a gooey finish. Meanwhile, the potatoes provide satisfying heft, while the onions add a depth of flavor that elevates the entire dish.

Corn Casserole Recipes

Corn is an excellent addition to various dishes, particularly in casseroles where its natural sweetness and nutty flavor complement other ingredients beautifully. Its nutritional value and satisfying texture also make it a fantastic component in many meals. For inspiration, take a look at the following mouth-watering recipes that showcase corn’s versatility:

Cheesy Corn Casserole


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The iconic corn casserole, boasting a harmonious balance of textures and flavors, is an absolute culinary delight. This scrumptious side dish, crafted with onions, cheddar, eggs, crackers, and butter, presents a delightful contrast between its creamy core and crunchy top layer. Whether paired with chicken or vegetables, this corn casserole is sure to impress. For added flair, consider finishing it with a sprinkle of basil, or experiment with spicy seasonings for an extra kick.

Mexican Street Corn Casserole


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Whether you’re heading to a potluck, barbecue, or summer cookout, this Mexican corn casserole has got your back. Despite its fancy appearance, it’s surprisingly easy to prepare. This recipe serves a crowd while also satisfying individual cravings – and does so with incredible flavor and vibrancy. What’s more, its versatility allows it to pair seamlessly with a wide range of dishes, making it an incredibly safe and tasty choice for any gathering.

Scalloped Corn Casserole


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A mouthwatering corn casserole that combines the creaminess of dairy products with the satisfying crunch of crackers. To elevate this dish to new heights, it’s highly recommended to use Ritz crackers for their unique flavor profile. However, any type of saline cracker will still yield impressive results. The key is to combine cooked corn with eggs, melted butter, and crushed crackers, before topping it all off with an additional layer of buttery, seasoned crackers. This delightful combination is sure to bring joy to everyone who indulges.

Jiffy Corn Casserole


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If you’re craving something beyond traditional cornbread but still want a satisfying side dish to complement your meal, consider whipping up this creamy corn casserole. Its rich, velvety texture and subtle sweetness make it an excellent accompaniment to a wide variety of dishes, from roasted meats to hearty stews.

The beauty of this recipe lies in its simplicity – just combine corn, cornbread mix, butter, and sour cream, and you’re all set. No need to worry about complicated techniques or lengthy preparation times; this casserole is a breeze to prepare and will be ready to devour in no time.

What’s more, this delightful dish has won over even the pickiest of eaters, making it an ideal addition to your holiday table or any special occasion gathering. Its crowd-pleasing appeal ensures that everyone will leave feeling satisfied and eager for more.

Cornbread Casserole


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If the cornbread casserole idea resonates with you, then this recipe is sure to exceed your expectations. With only 15 minutes of prep time required, it’s an effortless and quick solution for any meal. The addition of sour cream lends a smooth, creamy texture that seamlessly integrates with most dishes. Moreover, its incredible flavor profile ensures a culinary experience that will leave you wanting more. And if that weren’t enough, this recipe is a perfect blend of simplicity and sophistication, making it a must-try.

Cheesy Fiesta Corn Casserole


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This casserole truly embodies its name, elevating any gathering with its bold flavors. The combination of melted cheese and spicy jalapenos creates a true Mexican fiesta in every bite. What’s more, it’s incredibly easy to prepare – simply combine all the ingredients, give them a quick stir, cover, and bake for 30 minutes. This side dish is so satisfying that you’ll find yourself making it again and again.

Creamed Corn Casserole


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Creamed corn casserole, in essence, represents an indulgent take on traditional cornbread, with butter and sour cream playing starring roles. This rich side dish boasts incredible versatility, capable of standing alone as a satisfying meal when paired with the likes of crispy bacon, savory ham, or a medley of vibrant vegetables. And why not? It’s the perfect recipe for a hearty breakfast, don’t you think?

Cheesy Corn Casserole


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This indulgent corn casserole boasts a delightful textural contrast, courtesy of buttery breadcrumbs that provide satisfying crunch. However, its appeal extends far beyond the added bite. A harmonious blend of cornmeal, sour cream, heavy cream, and cheese yields a dish that is at once richly filling, cheesy, and creamy. Moreover, this casserole’s versatility allows it to effortlessly absorb various seasonings, making it an excellent canvas for creative experimentation.

Corn Recipes for Dinner

Dishing out delicious dinners is always more exciting with the star ingredient being none other than the humble corn. Its versatility and natural sweetness make it an excellent addition to a wide range of dishes, from comforting classics to innovative twists. If you’re wondering what’s for dinner, look no further as we’ve compiled the most satisfying and mouthwatering recipes that put corn at center stage.

Fiesta Corn Salad with Avocado


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While many may consider this salad an ideal choice for lunch, its versatility also makes it an excellent option for a summer dinner when the heat becomes unbearable. The combination of corn, red onions, avocado, tomatoes, and cilantro not only provides a refreshing and light meal but also one that’s remarkably filling. Furthermore, the addition of these ingredients contributes to the salad’s impressive nutritional profile. A squeeze of fresh lime juice and some carefully chosen seasonings elevate the flavors, making it a dish that’s sure to leave you wanting more. As such, this salad is an absolute must-have pool party food idea for a sunny day.

Crispy Corn Fritters


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Indulge in the ultimate corn-filled indulgence with these delectable fritters that will effortlessly clear out your fridge’s overflowing corn kernel stash. The harmonious blend of corn kernels, eggs, pancake mix, and a hint of pale light beer creates an irresistible combination that will leave you craving more. The crispy beer batter adds a delightful textural element, making it impossible to stop at just one serving – you’ll be hooked on devouring the entire 50-piece batch.

Summer Corn Macaroni Salad


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With the arrival of summer, light and refreshing pasta salads are just what we need to beat the heat. This corn macaroni recipe checks all the boxes – it’s not only nutritious but also bursting with flavor. Serve it as a side dish or enjoy it on its own, this creamy vegan delight is sure to please even those who swear by traditional mayo-based dressings. And the best part? It can be ready in just 10 minutes, making it the perfect solution for a quick and easy meal.

Corn, Spinach, and Feta Frittata


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This versatile frittata is a must-try for both breakfast and dinner options. Its impressive yield makes it an ideal solution for feeding a crowd without compromising on quality. Moreover, its nutrient-dense profile is further enhanced by the harmonious blend of flavors. The recipe’s foundation lies in the combination of corn, spinach, onion, and feta, but don’t be afraid to get creative and incorporate your favorite veggies – the possibilities are endless!

Grilled Salmon with Cotija Corn Salsa


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Indulge in the succulent delight of grilled salmon, elevated by a medley of flavors from the grilled corn mixture. The sweet and tangy combination of grilled corn, cotija cheese, green onions, cilantro, and lime juice is sure to tantalize your taste buds. This harmonious blend not only adds depth to the dish but also provides a refreshing contrast to the richness of the salmon. As you savor each bite, you’ll appreciate the satisfaction that comes from a well-rounded meal that’s both nutritious and filling.

Cilantro Corn Pizza


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This unassuming recipe deserves a second look, as it’s truly a game-changer for dinner. The combination of pizza dough topped with corn, mozzarella, Gruyère, and a sprinkle of fresh cilantro yields a dish that’s simultaneously crispy, cheesy, and delightfully fresh. If you’re not a fan of cilantro or simply don’t have it on hand, basil leaves make an excellent substitute, adding a bright, herbaceous flavor to the mix.

Mexican Street Corn Fritters


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A skillet is heated as charred corn is incorporated into a batter, consisting of flour, milk, egg, queso fresco, and various seasonings. Spoonfuls of this mixture are then cooked onto the skillet, forming fritters that are elevated by an additional layer of crumbled cheese. The crowning glory comes in the form of a refreshing lime and yogurt drizzle, which adds both flavor and visual appeal. To complete the dish, garnish with sliced green onions or cilantro for a touch of elegance. For those seeking a complementary pairing, explore these authentic Mexican bread recipes for the perfect accompaniment to your fritters.

Creamy Sweet Corn Pasta


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As the warmth of summer settles in, my taste buds start to crave lighter, fresher flavors. Zucchini and corn have become a classic combination in my kitchen, and I just can’t get enough of them. So, it’s only natural that I’d want to share one of my go-to recipes with you. This fettuccine dish, loaded with sweet corn, zucchini, basil, and tangy goat cheese, has quickly become a staple in our household – and I have a feeling it will do the same for you. While traditional fettuccine is the perfect vessel for this summery medley, feel free to substitute it with linguine or tagliatelle if that’s what you’ve got on hand.

Elote Mexican Street Corn Nachos


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There’s something undeniably comforting about a plate of nachos as your main course. This indulgent corn dish is smothered in a rich, from-scratch cheese sauce that’s so flavorful you’ll feel a pang of guilt – but it’s impossible to stop at just one bite! The secret lies in the carefully crafted blend of seasonings used in the cheese sauce, which elevates the entire dish. Meanwhile, the nachos themselves are loaded with an array of bold flavors, including cotija cheese, Mexican cream, lime zest, cilantro, and a hint of spicy jalapeno heat. With every crunchy, cheesy bite, you’ll experience a symphony of flavors that will leave you wanting more. These show-stopping nachos make for one of the most popular and addictive carnival food recipes perfect for serving at your next party or gathering.

Corn Bread Recipes

There’s a long-standing tradition that whenever chili is on the menu, a warm and satisfying serving of cornbread is the perfect accompaniment. And we’re here to share some mouth-watering cornbread recipes that are sure to become new favorites. Whether you like them classic and simple or flavored with herbs and spices, these cornbread recipes have something for everyone.

Cornbread


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Indulge in the quintessential comfort food of cornbread from scratch, amplified with an additional boost of corn incorporated into the batter. This classic recipe yields a vintage side dish that effortlessly complements a wide variety of dishes. Alternatively, you can savor it on its own for breakfast or enjoy it as a sweet treat any time of day. The best part? You can portion it out and freeze it for future convenience, making this recipe an invaluable addition to your culinary repertoire.

Skillet Cornbread with Pan-Fried Maple Corn


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Before diving into this unique cornbread recipe, take a moment to appreciate the added dimension it brings. The game-changer is the maple corn topping, which infuses an unparalleled flavor and texture. What sets this skillet cornbread apart is the pan-fried sweet corn, giving it a delightful complexity. This twist not only elevates the traditional cornbread experience but also caters to those who may not typically enjoy its dense texture. The layered structure created by the addition of crispy, caramelized sweet corn makes this treat surprisingly satisfying.

Cornbread Salad


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Transforming leftover cornbread into a culinary masterpiece has never been more genius than this innovative approach. For those who haven’t yet had the pleasure of repurposing their two-day-old cornbread, now’s the perfect opportunity to give it a try.

The outcome? A salad that mimics the use of croutons, only with a softer, more indulgent texture.

This delightful concoction is packed with an array of ingredients, including corn, beans, tomatoes, crispy bacon, and melted cheese. And to tie it all together, generous helpings of mayonnaise, sour cream, and Ranch dressing ensure a satisfyingly creamy experience.

Gluten Free Cornbread


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Indulge in the warmth of this gluten-free cornbread, characterized by its crumbly texture, rich buttery flavor, softness, and natural sweetness. This versatile recipe is a perfect accompaniment to your favorite stews and soups.

To add an extra layer of complexity, you can substitute maple syrup with honey for a unique twist. What’s more impressive is that this cornbread can be prepared in just 30 minutes from start to finish, making it accessible even to the most novice of cooks.

Cheesy Sweet Corn Muffins with Basil


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Start your day off right by serving these corn muffins alongside some crispy bacon – a match made in heaven! But that’s not all they’re good for; they also make a fantastic dinner option. And the best part? They’re ready to devour in just half an hour. These savory treats are loaded with cheese, sour cream, and fresh basil, making them a flavorful addition to any meal. If you’re not a fan of basil, feel free to substitute it with another herb or opt for some baby spinach instead – the choice is yours!

Jalapeno Corn Bread


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One of the most impressive aspects of this egg-free and dairy-free cornbread is its remarkable texture – it’s surprisingly fluffy and moist. This vegan rendition of the Southwestern classic also boasts an abundance of fresh corn and spicy jalapenos. The clever use of apple sauce as a sweetener adds a depth of flavor that will leave you wanting more. When served alongside chili or stew, this cornbread is sure to become a staple in your household.

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