45 Tasty Flank Steak Recipes You Have To Try

Flank steak, a prized cut from the cow’s belly muscles, is renowned for its tender and flavorful profile. With its lean and long shape, similar to skirt steak, it’s an ideal choice for a succulent steak dinner that will leave your taste buds singing.

This versatile beef cut boasts a rich, beefy flavor that pairs perfectly with a variety of dishes, from sizzling fajitas and stir-fries to fresh salads and indulgent sandwiches. For the grill masters out there, flank steak is a dream come true!

When cooked correctly, it cooks up quickly and can be marinated for an added layer of depth and complexity. Simply remember to slice against the grain for maximum tenderness. Whether you prefer slow-cooked or flash-fried, this affordable cut of beef offers forty-one mouth-watering ways to enjoy a tender steak dinner that will linger on your palate.

Bavette Steak


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Bavette steak, also referred to as broiled garlic flank steak, showcases an effortless approach to cooking flank steak for a satisfying dinner. The broiling process allows the exterior to remain juicy while imparting a savory crust. This dish is elevated by the generous inclusion of garlic, herbs, salt, and pepper, making it an ideal option for a busy weeknight meal.

Carne Asada Quesadillas


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When it comes to crafting a mouthwatering carne asada quesadilla, flank steak is the star of the show. Its lean profile and robust flavor make it an ideal choice for this Mexican-inspired dish. By marinating it in spices and slow-cooking it to tender perfection, you’ll be rewarded with a beautifully rich and aromatic centerpiece. Simply fill your quesadillas with the succulent steak, top with melted cheese and a sprinkle of fresh cilantro, and grill to desired doneness. This easy flank steak recipe is not only perfect for a carne asada celebration, but also an excellent way to repurpose leftover flank steak into a delicious meal.

Flank Steak Salad with Balsamic Dressing


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Flank steak shines in salads due to its lean nature, allowing the bold flavors of the dish to take center stage. A tangy balsamic dressing adds a sweet and sharp contrast that complements the heartiness of the meat perfectly. As the star of your table, this tender cut of beef is elevated by simple yet flavorful seasonal ingredients, making it an ideal choice for a light dinner on a warm summer evening.

Carne Asada Tacos


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When quesadillas don’t quite hit the spot, tacos are always a reliable alternative. Our take on authentic Mexican street food features soft tacos filled with fresh corn salsa and chunky vegetables – a winning combination for anyone’s taste buds.

This recipe is perfect for busy weeknights when you need to whip up a quick and easy dinner that will satisfy the whole family. The best part? Everyone can customize their own taco to suit their individual tastes, ensuring no one leaves the table hungry or unhappy.

I’m particularly fond of pairing these tacos with my go-to flank steak marinade recipe – it’s a match made in heaven for anyone who loves this cut of beef.

Spice-Crusted Grilled Flank Steak


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When it comes to cooking flank steak, a crucial step is to crust it with a generous layer of spice. This not only enhances the flavor on the outside but also helps seal in all the juices inside, resulting in a perfectly tender and juicy final product. By achieving this delicate balance, you’ll be rewarded with succulent steak every time, without having to dedicate hours to cooking. Simply follow this recipe for another hassle-free weeknight meal that’s sure to please.

Easy Steak Bowl


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Kick-starting the week with a deliciously simple yet satisfying meal is just what we need. The combination of tender, medium-rare flank steak paired with fluffy white rice and a fresh corn salsa is a match made in heaven. With its lean profile, flank steak is an excellent choice for a quick and easy dinner that’s ready in under 30 minutes, perfect for sharing with family and friends.

Skillet Flank Steak with Garlic Butter


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For those seeking the perfect cooking method for flank steak, rest assured that this recipe is a game-changer. The combination of butter and garlic not only adds a rich flavor profile but also creates a satisfying crust on the outside, while maintaining a juicy medium rare interior. Whether you’re looking to start with an appetizer or build a full meal around it, this dish is sure to impress. Take it to the next level by exploring our selection of steak toppings and discover a whole new world of flavor possibilities.

Smoked Flank Steak


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One of the most effective ways to unlock the full potential of a flank steak is by infusing it with the rich, smoky flavor that only a smoker can provide. The resulting dish is nothing short of exceptional – a tender, juicy cut of meat that’s bursting with woodsy goodness and a deep, satisfying aroma. What’s more, the low-and-slow cooking process ensures a consistent temperature throughout, guaranteeing a steak that’s cooked to perfection from start to finish. For those looking to get the most out of their new Traeger grill, this recipe is an absolute must-try.

Chimichurri Steak


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Savory moments often find themselves nestled between the warmth of summer and the coziness of winter. The vibrant chimichurri sauce plays a starring role in this culinary limbo, injecting its bold flavors into every dish that dares to share its plate. When paired with a seared steak, the herbaceous charm of the chimichurri is amplified, elevating the humble canvas of the steak into a sumptuous feast for the senses.

Sundried Tomato Rosemary Balsamic Marinated Flank Steak


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To achieve a consistently soft and tender flank steak, marinating it before cooking is an essential step. A simple yet effective rosemary and balsamic marinade can be prepared in no time at all, making it an ideal solution when you’re short on time. This flavorful combination pairs beautifully with hearty accompaniments like roast potatoes or crispy fried greens, transforming a chilly evening into the perfect setting for a cozy family gathering.

Mexican Shredded Beef Salad


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Flank steak may not be the fattiest cut of meat, but it’s surprisingly well-suited for shredding into tender, flaky beef that’s perfect for dishes like this Mexican-inspired shredded beef salad. When cooked to perfection, it becomes incredibly palatable and a joy to eat. And the best part? This recipe is quick and easy to make, requiring just about an hour of your time in total. As such, it’s an excellent option for meal prep, lunches, or dinners – perfect for whenever you need a delicious, hassle-free meal.

Flank Steak Sliders


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When it comes to party food, sliders are a reliable choice that can ease stress and strain on your wallet. This recipe for grilled flank steak sliders is a game-changer – tender, juicy, and bursting with flavor, all while being incredibly easy to scale up for large gatherings.

Marinated Grilled Flank Steak


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When you’re craving the comforting warmth of a classic roast dinner, but don’t have hours to spare, a flank steak is the perfect solution. This lean and thinly cut piece of meat cooks remarkably quickly, yet retains the rich flavors reminiscent of a slow-cooked roast. Serve it with your favorite accompaniments, such as roasted vegetables or creamy mashed potatoes, for a satisfying alternative to a traditional Sunday roast that can be ready in no time.

Grilled Flank Steak Sandwiches


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Indulge in the rich flavors of a perfectly grilled steak sandwich, if you haven’t already! This delectable recipe is designed to feed a crowd without sacrificing precious time. The twist on traditional Philly cheese steak sandwiches adds an exciting layer of complexity that will leave you craving more.

Flank Steak Tacos


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Mexican cuisine is often synonymous with bold flavors and effortless preparation methods, and marinated flank steak embodies this perfectly. This straightforward dish has a way of lifting spirits and providing a satisfying conclusion to a long day. Its appeal lies in its capacity to bring together a medley of vibrant tastes and uncomplicated techniques that are sure to please even the pickiest eaters.

To take it to the next level, serve this flavorful flank steak with an array of taco toppings, allowing everyone at the table to craft their own masterpiece. The interactive nature of assembling tacos creates a fun and engaging dining experience that’s perfect for families or casual gatherings.

Carne Asada


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This carne asada recipe is a versatile foundation for exploring your personal cooking style. With a little practice, you’ll be able to apply these techniques to create a wide range of dishes, from tacos and sandwiches to standalone steak dinners accompanied by a fresh side salad.

Flank Steak Fajitas


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When it comes to quick and easy weeknight meals, fajitas are a staple in my household. Their ease of preparation and speedy clean-up make them a convenient option that never fails to impress. The secret to creating truly exceptional fajitas lies in the marinade – a flavorful blend that balances warm spices, tangy red wine vinegar, and a hint of robustness. This recipe is a standout example, perfect for a warm summer evening spent enjoying a leisurely meal at home.

Steak Fajita Bowl


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A culinary masterpiece unfolds with each bite of a well-crafted steak fajita bowl. The harmonious union of seasoned rice, tangy pickled vegetables, and vibrant fresh salsa provides the perfect backdrop for the star of the show: tender, marinated flank steak. Serve individual bowls to ensure everyone’s a hero, or gather around one majestic big bowl – either way, this dish is sure to impress.

Balsamic Steak Salad


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While some may raise an eyebrow at the pairing of balsamic vinegar, steak, and strawberries, this unconventional combination yields a harmonious fusion that will tantalize your taste buds. The simplicity of using any available salad greens to complete the bowl is a testament to the versatility of this recipe, allowing for countless variations and interpretations.

Grilled Flank Steak Salad


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Innovative salads often require a harmonious balance between flavors and textures, which is precisely what this flank steak salad achieves. By incorporating summer’s freshest ingredients, we’ve crafted a dish that celebrates the season’s best. At its core, however, is the showstopping homemade chimichurri. This tangy condiment not only elevates the tender flank steak but also expertly balances the fresh vegetables’ natural sweetness. With each bite, the vibrant sauce brings forth the full depth of flavor from the grilled meat.

Southwest Skillet Steak


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This recipe’s simplicity made it an ideal candidate for a camping dinner, as it only requires a single heat source and a skillet to prepare. The whole family can enjoy this meal together, thanks to its effortless preparation. What truly elevates this dish is the Southwest seasoning, which adds a depth of flavor that’s hard to match. If possible, cooking the steak over an open flame or grill will bring out its natural char, taking it to the next level.

Blackstone Flank Steak


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The inspiration behind this recipe lies in its association with the grill it’s cooked on – specifically, the renowned Blackstone. This iconic grill is celebrated for its exceptional heat distribution capabilities, which makes it ideal for achieving a perfect cook when preparing flank steak. The versatility of the Blackstone also extends to cooking vegetable sides simultaneously, allowing flavors to harmonize and complement each other beautifully.

Air Fryer Flank Steak


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The versatility of air fryers extends far beyond cooking traditional fried foods. A surprising yet effective use of these appliances is cooking steaks to perfection. The results are astounding – a tender interior and a crispy exterior, achieved every time with ease. This mouthwatering steak can be savored on its own or sliced up for a salad topping.

Guatemalan Shredded Beef Stew


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In Guatemala, this beloved shredded beef stew, affectionately referred to as ‘hilachas,’ is a revered comfort food that never fails to warm hearts and fill bellies. Its rich flavor profile is characterized by a subtly spiced tomato sauce, hearty potatoes, and tender steak, making it the epitome of comfort cuisine. The secret to its unparalleled tenderness lies in cooking it low and slow, allowing the beef to break down and become velvety smooth.

Steak Salad with Blue Cheese Dressing


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A game-changing blue cheese dressing infused with the richness of garlic butter can elevate a dish from satisfactory to sublime. This delectable combination is the key to unlocking an exceptional culinary experience. To bring this masterpiece together, set aside a mere twenty minutes – assuming you’ve allowed ample time for the steak to marinate for a couple of hours beforehand.

Lebanese Beef Shawarma


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Drawing inspiration from the culinary traditions of Lebanon, our next recipe takes center stage with a show-stopping shawarma dish. Aromatic spices meld together in perfect harmony, elevating this street food staple to new heights.
To balance the bold flavors, we’ll also be incorporating an array of fresh vegetables and a rich, creamy sauce, allowing each component to shine in its own right.

Whole30 Carne Asada Bowls


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While carne asada is already a fantastic weeknight option, taking it up a notch by serving it in a bowl is a game-changer. The combination of smoky peppers, earthy mushrooms, and aromatic coriander-infused rice takes the dish to new heights. This Whole30-friendly recipe is not only bursting with flavor but also packs a punch, making it an excellent choice for a quick weeknight dinner or meal prep.

Flank Steak Nachos


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Imagine being surprised by just how much more amazing nachos can be – we didn’t, until we stumbled upon this recipe that’s about to blow your mind! Flank steak nachos are an unexpected game-changer, delivering bold flavors and a depth of spice that will leave you wanting more. When shared with friends over a pitcher of margaritas, this dish becomes the ultimate communal meal experience. To complete the fiesta, don’t forget to add fresh pico de gallo and generous dollops of creamy guacamole – your taste buds (and your guests) will thank you!

Air Fryer Garlic Steak Bites


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Looking for a quick, easy, and mouth-watering snack? Garlic steak bites are the perfect answer! Not only do they require minimal effort, but the end result is nothing short of impressive. The key to their success lies in the garlic marinade, which not only tenderizes the bites but also infuses them with an incredible depth of flavor that will leave you wanting more.

Steak Salad with Devilled Eggs


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Elevate your steak salad game by incorporating deviled eggs as a decadent accompaniment. Your family will likely engage in a friendly competition for the remaining eggs, adding to the overall dining experience. Meanwhile, the combination of fresh avocado, cherry tomatoes, and a rich dressing brings an unparalleled level of sophistication to this salad, challenging the notion that luxurious meals must always be elaborate affairs.

Stuffed Flank Steak Recipes

While stuffed flank steak may not be as well-known in the culinary world as other dishes, it’s actually a clever way to ensure that your steak stays juicy and flavorful. The key is to stuff the steak with ingredients that will help keep it moist and tender, even when cooked to the right level of doneness. This technique works by creating a counterbalance to the increased surface area of the thinner cut of meat, preventing it from drying out or becoming overcooked.

Beef Wellington Braciole


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Combining the flavors of Italy with those of England, this innovative recipe bridges the gap between traditional braciole and beef Wellington. While braciole is a stuffed Italian steak, beef Wellington is a renowned pastry dish featuring mushrooms, beef, and buttery puff pastry. By incorporating the essence of both into one dish, this creation brings together the best of two culinary worlds, yielding an exceptional fusion of flavors that is well worth the effort.

Flank Steak Pinwheels


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Get ready to fire up your grill and elevate your beef game! Pinwheels are an innovative way to savor tender strips of flank steak, packed with a medley of Italian flavors that keep the meat succulent and mouthwatering. This creative spin on traditional grilled beef showcases the versatility of affordable ingredients and proves that simplicity can be truly sublime.

Slow Cooker Flank Steak Recipes

While grilling or frying are popular ways to prepare steak, slow cooking can also be an excellent method to achieve tender results. The low-and-slow approach allows for a more even distribution of flavors and moisture throughout the lean meat, making flank steak particularly well-suited for this technique. As flank steak has relatively little fat, it’s essential to focus on the sauce or marinade used during slow cooking to add depth and juiciness.

Slow Cooker Mongolian Beef


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Indulge in the bold and rich flavors of Mongolian cuisine, perfect for a cozy night in on a cold evening. This slow-cooker Mongolian beef recipe is a masterclass in tenderizing flank steak to perfection. The resulting gravy is so rich and dark that it’s almost like a culinary hug in a bowl. Paired with fluffy white rice, there’s nothing quite as comforting as this dish.

Slow Cooker Beef Braciole


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While traditional braciole recipes often require hours of slow cooking in the oven, there’s no need to sacrifice flavor when the weather heats up. With the help of a slow cooker, you can easily transform this classic dish into a summer-friendly option that’s just as delicious. In fact, using your slow cooker is like leveling up your braciole game – it’s still packed with rich flavors, but now you don’t have to worry about heating up your kitchen or sacrificing precious time. Whether you’re looking for an impressive dinner recipe for a special occasion or simply want to spice up your meal routine, this slow-cooked braciole is sure to hit the spot.

Asian Flank Steak Recipes

When it comes to cooking Asian-inspired dishes, flank steak is an excellent protein option. Its lean nature allows for quick cooking times, making it ideal for busy weeknights. Moreover, its thin cut absorbs flavors and sauces effortlessly, harmonizing beautifully with a variety of accompaniments like steaming hot rice, noodles, or soups.

Asian Flank Steak Marinade


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Elevate the tenderness and flavor of your flank steak by marinating it in a savory blend that’s reminiscent of Asian-inspired cuisine. The key to achieving this tender result lies in the inclusion of an acidic component, which breaks down the meat’s fibers and leaves you with a delightfully juicy and flavorful cut. This marinade is a game-changer, imparting a rich flavor profile in no time at all – just ten minutes from start to finish, your steak will be ready to devour.

Thai Flank Steak Kebobs


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The Southeast Asian cuisine of Thailand is renowned for its bold and aromatic flavors, making it an ideal source of inspiration for cooks around the world. This particular recipe stands out by incorporating peanut butter, which adds a rich, nutty depth to the dish. The tender steak perfectly absorbs the complex array of fragrant ingredients, elevating the overall flavor profile to a truly delectable level.

Chinese Beef and Broccoli


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Resist the temptation of takeout menus and create your own beef and broccoli dish that rivals your favorite Chinese restaurant’s offerings. It’s surprisingly effortless and packed with flavor! This meal prep recipe boasts impressive longevity, thanks to its savory marinade, which ensures the beef remains tender and moist for days to come.

Instant Pot Pepper Steak


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Pepper steak, a Chinese recipe that’s anything but subtle, brings together tender flank steak, vibrant bell peppers, and a depthful pepper sauce to create a satisfying, family-friendly meal. The beauty of this dish lies in its simplicity – with the Instant Pot taking care of the hard work, you’ll be enjoying this feast in no time. All it takes is 30 minutes of your day.

Korean Steak and Noodle Lettuce Cups


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I’m particularly fond of lettuce cups – not only do they boast impressive health credentials, but they’re also incredibly flavorful. There’s a remarkable synergy at play here, where the nutritional benefits and the taste are perfectly aligned. And let’s not forget the added bonus: these cups are remarkably easy to prepare, making them feel like a sneaky indulgence.

Thai Flank Steak Salad


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Transform a scorching summer day with a harmonious fusion of aromatic Thai flavors, crunchy seasonal vegetables, and expertly cooked steak in an unforgettable salad. This show-stopping creation is perfect for impressing guests or satisfying your own cravings. For added heft, consider incorporating cold rice noodles to elevate the dish from a refreshing lunch to a satisfying dinner.

Instant Pot Beef Stir Fry


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The humble stir-fry is a staple in many home kitchens, providing a reliable solution for whipping up a weeknight dinner without inducing culinary chaos. When it comes to beef stir-fries, the Instant Pot proves to be an invaluable tool in achieving tender steak and crunchy vegetables. By leveraging its speed and precision, this recipe strikes the ideal balance between flavors and textures, making it a true crowd-pleaser.

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