When cooked properly, frozen chicken breasts can rival the flavor and texture of fresh meat. This collection of mouthwatering recipes showcases the versatility of frozen boneless skinless chicken breasts, offering a range of delicious and easy-to-make dinner and lunch options for every cooking method – from oven-roasted to Instant Pot-cooked, Slow Cooker-braised, or Air Fryer-finished.
Instant Pot Chicken Tacos
To create this delectable dish, you’ll only need three essential ingredients: frozen chicken breasts, your favorite salsa, and taco seasoning. Simply combine these components in the Instant Pot, and cook on HIGH for approximately 20 minutes, depending on the size of your chicken breasts. Once cooked, use two forks to shred the mixture into tender, flavorful strands. Serve with tortillas or as desired, and indulge in this culinary delight.
Instant Pot Frozen Chicken Breast
Discover the secret to rapid chicken breast cooking with just 25 minutes of effort using your trusty Instant Pot. Once mastered, this simple technique will revolutionize your weeknight dinner routine forevermore. The magic begins by simply adding water to the pot and placing the frozen chicken inside. While this recipe prioritizes achieving perfectly cooked from-frozen results, feel free to put your own creative spin on it by incorporating your favorite spices and flavorings.
4-Ingredient Salsa Chicken
One of the most appealing aspects of this recipe is its versatility – you can prepare it using either fresh or frozen chicken, making it accessible to a wide range of situations. Furthermore, the list of required ingredients is remarkably concise, consisting of just four essential components. This simplicity and speed are significant advantages when time is of the essence. To create this dish, you’ll need frozen chicken breasts, taco seasonings, salsa, and some broth – although it’s worth noting that using chicken or vegetable broth will significantly enhance the flavor, while water can also be used as a substitute. The finished product lends itself beautifully to various serving options, including rice, tortillas, pasta, or simply enjoying it with a fork. This recipe is an excellent choice for a family dinner on a Saturday evening.
Chicken Taco Soup
Envision a warm bowl of chicken soup on your table in under 30 minutes, crafted with ease from simple ingredients. This nutritious and flavorful dish requires just a few essentials: frozen chicken, broth, tomatoes, corn, beans, and taco seasoning to elevate the flavor. To complete the meal, add a sprinkle of chopped herbs on top. With this recipe, you can enjoy a satisfying and healthy winter’s evening.
Basic Instant Pot Frozen Chicken Breast
Savoring the tender and juicy texture of cooked frozen breast in the Instant Pot is a true delight. The ease with which you can slice, shred, and devour this dish makes it a staple in any kitchen. This effortless recipe requires only a few simple ingredients: your favorite broth and spices. For added depth, try substituting oregano and paprika with other herbs like basil, thyme, curry, or turmeric. Whether served immediately or meal prepped for the days ahead, this instant pot magic is sure to please even the most discerning palate.
Shredded Chicken Breast
Imagine the convenience of having shredded chicken from frozen, a culinary dream come true for busy professionals on-the-go. This recipe makes that reality a quick and easy one, perfect for those unexpected gatherings. Simply add your go-to spices and serve it in buns, tacos, or however you like – it’s a clever solution for impromptu get-togethers, like game night, for instance.
Mexican Shredded Chicken
Looking for a quick and delicious Mexican-inspired meal? With some frozen chicken on hand, you can whip up a flavorful and spicy shredded chicken in just 23 minutes. Simply combine the chicken with salsa, diced green chilies, and taco seasoning to create a mouthwatering mixture that’s begging to be turned into a sandwich, burrito, or served over rice and pasta. The versatility of this dish is one of its greatest strengths, making it hard to go wrong, no matter how you choose to enjoy it.
Chicken Fajitas
This mouthwatering recipe requires just a few pantry staples and your trusty Instant Pot. Simply combine peppers, onions, chicken, and fajita seasonings, then cook with broth instead of water to bring out the optimal flavors. For an added kick, consider adding a dash of hot sauce to spice things up. Serve these tender morsels in flour or corn tortillas – unless you’re planning a self-control-free dinner straight from the pot!
Chicken Fried Rice
This wholesome dish would be a perfect addition to my meal-prep routine, packed with nutrients, protein, and fiber. It’s the ultimate office lunch! The ingredient list is straightforward: peas, carrots, garlic, eggs, chicken, and rice come together in a harmonious blend. And the best part? This nutritious and scrumptious meal can be prepared in under 35 minutes, making it an ideal solution for a busy day.
Frozen Chicken
In just half an hour, you can have your frozen chicken breasts transformed into a versatile ingredient ready for a variety of dishes. The resulting meat is incredibly juicy and tender, making it perfect for adding flavor with your preferred seasoning blend. Consider opting for bold flavors like Cajun or Tacos-inspired seasonings, or keep things simple with a sprinkle of seasoned salt, paprika, and garlic powder. What truly sets this recipe apart, however, is the use of pineapple juice as a cooking liquid. I highly recommend giving it a try to experience the unique twist it brings.
Chicken and Potatoes
I’m grateful for the Instant Pot’s innovative design, which has made mealtime a breeze. This hearty dish is a testament to the appliance’s versatility, requiring minimal effort and yielding a richly flavored, wholesome meal. With simple ingredients and a set-it-and-forget approach, this recipe offers a satisfying dinner that leaves you free to enjoy the company of loved ones or simply relax. A classic combination of chicken, potatoes, carrots, onions, and herbs comes together in perfect harmony for a nourishing, flavorful, and nutritious experience that’s easy on the cook and the taste buds.
Bone-In Chicken Breasts
For those who have bone-in chicken breast lingering in their freezer, this recipe is a game-changer. Not only will you be rewarded with succulent and tender meat, but you’ll also break free from the monotony of thawing your meats. The beauty of this method lies in its simplicity – just combine your meat with a cooking liquid of choice, and let the magic unfold.
The best part? You can customize the flavor to your liking by applying a blend of spices to the meat. Water or broth serve as excellent bases for the cooking liquid, allowing you to tailor the taste to your preference.
Mushroom Chicken Soup
Indulge in the comforting goodness of this wild rice and mushroom soup, infused with the savory flavors of chicken, carrots, celery, and rosemary. The creamy texture is achieved through the use of milk, while heavy cream or half-and-half can be added for an even richer consistency. This hearty soup is the perfect remedy to warm up on a chilly winter evening after a long day.
Orange Chicken
For those in a hurry to satisfy their dinner cravings, orange chicken is an ideal solution. This Asian-inspired dish combines the pungency of garlic and ginger with the brightness of citrus flavors, creating a truly unique culinary experience. To elevate this recipe to new heights, consider adding ketchup and orange zest – the tangy acidity will add a delightful zing to the dish. Best served with fluffy rice or noodles, this mouthwatering meal is sure to hit the spot.
Chicken Soup from Scratch
Indulge in a rich and satisfying chicken soup, reminiscent of grandma’s recipe, but with a modern twist – made entirely within an Instant Pot using frozen ingredients. This nourishing bowl is packed with the essence of meat, carrots, celery, garlic, onion, and fragrant herbs like thyme and basil. For added flavor and texture, serve it over rice or pair it with a crusty homemade bread for dipping. The perfect remedy to warm your soul.
Baked Frozen Chicken Breast Recipes
When considering cooking frozen chicken breasts in the oven directly, it’s essential to explore these recipes and discover the best approaches for achieving tender and flavorful results.
Baked Chicken Breast
Indulge in a foolproof recipe for baked-from-frozen chicken breast that yields tender, juicy results. This versatile dish can be easily sliced or shredded, making it perfect for incorporating into a variety of meals. Whether you’re craving salads, pasta dishes, sandwiches, tacos, or soups and stews, this chicken breast is an excellent addition. The simplicity of the seasonings, featuring salt, paprika, garlic, onion, and parsley, only adds to its appeal. With its rich flavor profile, this recipe is sure to become a staple in your culinary repertoire.
Healthy Baked Chicken Breast
While this recipe doesn’t involve a no-thaw chicken technique per se, it does employ a brining method that can effectively thaw the poultry over time. In fact, if left in the brine for an extended period, the chicken will indeed thaw and be ready to proceed with seasoning and baking. The beauty of this approach lies in its simplicity – the method is straightforward, and the ingredients are uncomplicated. If you’re looking to achieve tender, juicy chicken that consistently turns out moist when taken out of the oven, then this recipe is well worth trying.
Simple Baked Chicken Breast
This comprehensive recipe encompasses six distinct cooking methods, including baking, boiling, grilling, Air Frying, and pressure cooking. The versatility of this recipe lies in its ability to produce identical results regardless of the chosen method – tender and juicy meat that can be incorporated into a variety of recipes. While each technique yields a unique outcome, I personally find that boiling stands out for its exceptional flavor profile, particularly when combined with the aromatic properties of celery and bay leaves.
Oven Baked Chicken Breasts
New to baking frozen chicken? Start here! With this recipe, you’ll learn the secrets to achieving tender and juicy results. And the best part? Cooking chicken has never been easier! Simply combine salt, olive oil, and Italian seasoning for added flavor, and your dinner will be ready in no time. Just keep in mind that when cooking frozen meat, it’s essential to plan for 50% longer cooking time. For average-sized breasts, this recipe takes around 45 minutes.
Juicy Oven Baked Chicken Breasts
To ensure juicy and flavorful results, this recipe employs a clever trick: baking at high temperatures for a short duration. This technique prevents dry or chewy meat from forming. Although this recipe doesn’t provide specific guidance for cooking frozen chicken, it can be easily adapted by increasing the baking time by 1 1/2 times to achieve similar results. For added flavor and moisture, consider waiting until your chicken is halfway done before seasoning. Simply brush the spices over the top, followed by a pat of butter for an added layer of richness.
Oven Baked Chicken Tenders
This Italian-inspired recipe showcases the versatility of fresh chicken, which can be easily substituted with frozen cuts marinated for up to 8 hours. The result is a richly flavored dish that’s perfect for a leisurely meal. By combining the chicken with potatoes and green beans, you’ll create a satisfying and filling meal that’s sure to please. While it may not be a quick fix, the payoff is well worth the wait. If you’re looking for more mouthwatering options, don’t miss out on our collection of crispy baked chicken tenderloin recipes!
Lemon Pepper Chicken
While cooking time may vary depending on the frozen breast, it’s surprising to note that with just an extra 15 minutes in the oven, the result can be a tender and flavorful final product. To elevate this dish further, only a few pantry staples are required: butter, lemon juice, garlic powder, paprika, and a pinch of lemon-pepper seasoning. Simply bake at 350 degrees Fahrenheit, allowing you to focus on preparing your preferred accompaniments in the meantime.
Slow Cooker Frozen Chicken Breast Recipes
Consider slow-cooking your frozen chicken breasts for a delicious and hassle-free meal. This approach is ideal for those with a slow cooker and a stash of frozen poultry. With these recipes, you can effortlessly transform your frozen chicken into a mouthwatering dish.
Crockpot BBQ Chicken
Indulge in the unapologetically messy delight of slow-cooked barbecue chicken from your crockpot. This mouthwatering dish is a symphony of flavors and juices, begging you to abandon all pretenses of neatness and dive in with reckless abandon. The combination of a savory BBQ rub and tangy BBQ sauce ensures an explosion of barbecue goodness that’s impossible to resist.As the tender, sticky chicken shreds effortlessly onto your plate (and probably your clothes), it’s a struggle not to plop it onto a bun and serve it with a side of crispy fries – rendering fast-food takeout redundant. So go ahead, get messy, and savor the weekend dinner that will leave you craving more.
Honey Garlic Chicken
This mouthwatering honey garlic chicken dish utilizes fresh poultry, whereas frozen breasts can also yield comparable results with an extra 90 minutes of cooking time. The recipe’s harmonious blend of sweetness, garlicky undertones, spicy kick, and pungent ginger notes creates a delightful flavor profile. While I personally enjoy it served over rice, its versatility allows for pairing with various side dishes.
Olive Garden Crockpot Chicken
The simplicity of this recipe is what makes it truly special – just four ingredients are needed: chicken breasts, cream cheese, parmesan cheese, and Italian dressing. This dish requires a commitment to cooking time, as raw chicken needs at least four hours to tenderize. For those who prefer their chicken cooked to perfection from frozen, an additional two hours will yield a deliciously tender breast. Serving this dish with cooked pasta is a classic combination that’s hard to beat. That being said, I think it would also be amazing to wrap these chicken breasts in a sandwich, adding some crisp lettuce and juicy tomato for added flavor.
Chicken and Rice
This indulgent recipe relies on frozen chicken breast, elevating it to a creamy and velvety masterpiece that belies its simplicity. As a warm and comforting conclusion to a lazy Sunday, the dish is sure to satisfy. Simply combine all the ingredients in the crockpot at the start of the day, allowing the flavors to meld together as you enjoy your afternoon delight. The combination of cream of chicken soup and milk masterfully transforms the humble chicken into an irresistible treat that’s hard to resist.
Chicken Teriyaki
When preparing this glazed teriyaki chicken, you’ll need to allow six hours of cooking time for the frozen chicken to fully absorb the flavors. The end result is a dish that’s bursting with taste and sure to leave you wanting more. To accompany your delicious meal, consider serving it alongside rice, noodles, or a simple medley of steamed carrots, broccoli, and cauliflower. For an added touch of elegance, garnish with sesame seeds for a refined presentation.
Chicken and Stuffing
Holiday cheer can start early with this delectable copycat recipe, which perfectly captures the essence of chicken and stuffing. One of the best parts? You can easily customize it using frozen chicken, cooking it for six hours to bring out the tender flavors.
The magic happens when you combine the cooked meat with a trio of indulgent ingredients: sour cream, cream of chicken soup, and green beans. Add in a box of stuffing mix, and you’ve got the perfect blend of creamy textures and savory notes.
After six hours of simmering delight, your dish will be transformed into a mouthwatering masterpiece that’s sure to become a new family favorite. It’s no wonder this recipe is one of the most scrumptious fall chicken dinner options out there!
Simple Frozen Chicken Breast Recipes
Wanting to streamline your cooking process even more? Achieve professional-level results with frozen chicken by following these straightforward and quick-to-make recipes.
Chicken Kiev
Chicken Kiev is a culinary delight that deserves to be shared. This delectable dish consists of chicken breast, generously stuffed with a rich garlic butter filling, coated in breadcrumbs for added crunch. What sets this recipe apart is its clever use of store-bought frozen Chicken Kiev, which is then expertly fried to perfection in an Air Fryer. In just 15 minutes, you’ll be indulging in the most sumptuous, golden-hued, and crispy stuffed chicken experience.
Smoked Pulled Chicken Breasts
While this recipe doesn’t lend itself well to using frozen chicken, you can still make it work by defrosting it and following the original instructions. If time is of the essence, an alternative approach is to omit the injecting step altogether. Simply combine all the ingredients except for the butter, place them over the chicken, and cook for about 1 hour longer than usual. You can also set aside the butter for later use – once the chicken is cooked, you can shred it together with the butter to add a silky texture.
Air Fryer Chicken Breasts
Indulge in the simplicity of this mouthwatering Italian-seasoned chicken recipe, expertly prepared in the Air Fryer. This time-saving dish yields incredible flavor with minimal effort, all within a mere 30 minutes from start to finish.
Ninja Foodi Frozen Chicken Breast
To create this mouthwatering chicken dish, start with a few simple ingredients: frozen chicken breasts, chicken stock, and some seasonings to add depth of flavor. If you’re feeling adventurous, consider adding barbecue sauce for an extra layer of complexity. The beauty of this recipe lies in its versatility – it can be made in a Ninja Foodi using the pressure cooking option, or easily adapted for use in an Instant Pot. Once cooked and shredded, this chicken is primed to become the centerpiece of multiple meals, providing a satisfying protein-packed base for a variety of dishes.
Simple Frozen Air Fryer Chicken Breast
For those who have experienced the last-minute scramble when realizing they forgot to thaw their chicken in time, fear not! This recipe has got your back. With no thawing required, all you need to do is give the chicken a quick spritz of oil, add some paprika and seasonings to taste, and let the Air Fryer work its magic. The result is perfectly sliced chicken that’s easy to pair with rice and other veggie sides.
Sous Vide Chicken Breast
With the convenience of sous vide technology, preparing a deliciously moist chicken dish has never been easier. This recipe eliminates the need for defrosting, allowing you to cook the chicken to perfection without any fuss. The hands-off approach means you can attend to other tasks, like helping your kids with their homework, while the chicken cooks to tender, buttery goodness in just 3 hours.
Air Fryer Stuffed Chicken Breast
The speed at which this recipe yields a mouth-watering stuffed breast with broccoli and cheese in the Air Fryer is nothing short of impressive, all achieved in a mere 15 minutes. The process is surprisingly effortless, requiring only a brief moment to flip the meat halfway through cooking to guarantee an even crispiness and a golden hue that’s simply irresistible. This delightful dish can be served alongside rice or potatoes for a satisfying dinner solution.
Boiled Chicken Breast
One of the most convenient ways to cook frozen chicken is to boil it, and this recipe will walk you through the process step by step. A crucial factor in achieving tender and flavorful results is the cooking liquid, which should be salty. You can achieve this by combining water with salt and your preferred spices or using a bouillon cube or prepared chicken stock – either option will work well. The beauty of this recipe is that it yields perfectly cooked white meat that’s ideal for slicing, making it a great choice for sandwiches.
Poached Chicken Breast
When preparing this delectable poached chicken breast recipe, it’s crucial to begin with cold water – even if you’re using frozen meat. This approach ensures a more evenly cooked dish, as opposed to adding frozen meat directly to boiling water. The latter method can result in an outside that’s cooked before the inside, leading to an unpleasant texture and potentially even food poisoning. By starting with cold water and cooking for an additional 50% of the recommended time, you’ll be rewarded with a tender, juicy chicken breast that’s sure to please.
Easy Boiled Chicken Breast
While this simple recipe accommodates both fresh and frozen chicken, a subtle adjustment is necessary when using frozen breast. To achieve optimal results, add an additional 5 minutes of simmering time to the cooking process. This straightforward method boils chicken in broth, yielding juicy and tender meat that’s remarkably free from dryness. As such, it’s an ideal option for those seeking to refine their boiling technique.
Easy Butter Chicken
Got a block of frozen chicken breast? No problem! With just 20 minutes, you can transform it into a delectable dinner that’s sure to please. And we’re not talking about just any ordinary meal – think pressure-cooked, smothered in rich tomato sauce, and infused with the bold flavors of India. The real stars of this dish are the generous helpings of ginger and Garam masala, which deliver a depth of flavor that’s simply irresistible. Serve it up with a side of fluffy rice or crispy Naan for a meal that’s both filling and satisfying. And if you’re craving more chicken and tomato goodness, be sure to check out our other mouthwatering recipes!
Frozen Chicken Parmesan
To achieve culinary perfection in this dish, a crucial step is to freeze individual portions of meat, ensuring the breasts don’t touch each other throughout the process. The recipe’s trifecta of flavors consists of rich tomato sauce, melted mozzarella cheese, and salty parmesan, all complemented by the crunchy texture provided by the breadcrumbs, which beautifully complements the cheesy goodness.
Italian Baked Chicken
In just 20 minutes, you can transform frozen chicken into a mouth-watering dinner with this straightforward recipe. By cooking it in the oven and adding simple yet effective flavorings, you’ll be rewarded with a culinary experience that’s sure to impress. The meat emerges tender, juicy, and remarkably free of dryness – a true delight!