Ready to elevate your grilling game beyond the usual pancakes and burgers? Look no further! This collection of mouth-watering Blackstone griddle recipes will not only refine your cooking skills but also transform your outdoor culinary adventures. With these sizzling dishes, you’ll be hooked from the first bite. Fire up your griddle and get ready to experience a whole new level of flavor!
Lemon Oregano Chicken Grilled Tenders
Savoring the delightful fusion of herbal and zesty flavors, these succulent chicken tenders emerge as a revitalizing and lean meal option, all attainable through an uncomplicated combination of ingredients. To heighten the juiciness, permit the chicken to absorb the flavors for at least a few hours, allowing the marinade to work its magic. Even without extended marination, simply coating the strips with the aromatic flavorings is sufficient to infuse them with a rich, deep taste that seamlessly pairs with an array of accompaniments.
Honey Bourbon Grilled Chicken Thighs
When it comes to gathering with loved ones, nothing beats the irresistible charm of sweet, salty, smoky, and sticky chicken thighs. Perfect for a backyard BBQ or potluck dinner, these tender morsels are sure to be a hit. Feel free to kick up the heat by doubling (or tripling!) the amount of hot sauce – if you dare! For a family-friendly twist, substitute the bourbon with apple juice for a fruity and sweet flavor that’s perfect for kids.
Buffalo Chicken Quesadillas
A delightful fusion of flavors awaits in this shredded chicken dish, where honey provides a touch of sweetness, hot sauce adds a spicy kick, and smoky saltiness brings depth to the mix. This buffalo-style chicken is surprisingly tame, making it accessible even for younger palates. To elevate the experience, feel free to get creative with your toppings – crunchy diced onions, tangy sour cream, fresh cilantro, or sweet bell peppers are all fair game, and will undoubtedly complement the creamy, cheesy flavors at play.
Blackstone Chicken Fried Rice
Transforming a classic fried rice dish into an elevated culinary experience on the Blackstone griddle requires a harmonious balance of flavors and textures. The secret to success lies in judiciously drizzling soy sauce with each new ingredient addition, allowing the individual components to shine while harmonizing collectively. As the sizzling pan yields fluffy rice, tender chicken, and perfectly cooked eggs and vegetables, the overall result is a delightful symphony of taste and presentation.
Grilled Chicken Tenders
Infusing staple Chinese ingredients into your grilled chicken can elevate its flavor profile to new heights. Allow the meat to marinate for at least 30 minutes before grilling, permitting the aromatic compounds to seep in and harmonize with the natural flavors. A couple of minced garlic cloves will add a depth and warmth that’s simply irresistible. To bring out the best in this dish, it’s essential to cook on high heat, allowing the exterior to caramelize while locking in juices within. For more mouth-watering chicken recipes, check out our collection.
Healthy Blackstone Griddle Recipes
Savoring a culinary delight is not just about satisfying our taste buds, but also about making informed choices about what we put in our bodies. This is especially true when it comes to meals that offer healthier alternatives to traditional recipes. Whether you’re craving the omega-rich goodness of salmon or the fluffy sweetness of pancakes, there are plenty of delectable options to explore. These nutritious meals not only tantalize our taste senses but also provide a sense of satisfaction knowing we’re fueling our bodies with wholesome ingredients.
Whole Wheat Pancakes
Indulge in the wholesome goodness of whole-wheat pancakes, free from added sugar but packed with flavor. To bring out their natural sweetness, simply grease your griddle with a pat of butter and heat it to a medium temperature – not too hot, or the butter will brown prematurely, imparting an unpleasant burnt taste to the pancakes.
Grilled Salmon
When faced with uncertainty, the solution is often as straightforward as it is flavorful: grilling salmon to perfection. The process couldn’t be more intuitive – simply season the fish, preheat your grill or griddle, and cook for roughly five minutes per side. But there’s a subtle twist that takes this dish from ordinary to extraordinary: adding just half a teaspoon of white sugar to create a caramelized sweetness that elevishes the flavor profile.
Sourdough English Muffins
For those who have never ventured into the world of sourdough, fear not! This comprehensive guide will walk you through each step with precision, ensuring a successful outcome. The end result? A delightful combination of crispy, golden exteriors and soft, fluffy centers – all thanks to the magic of your Blackstone griddle. Simply place the mixture on the griddle and cook for approximately 6-7 minutes per side, allowing the puffed treats to take shape before your very eyes. Your new favorite breakfast is just around the corner!
Halloumi
Imagine a cheese that’s both rich in flavor and mellow in tone, boasting a tangy kick that elevates it to new heights. Grilled halloumi is the perfect addition to any barbecue gathering. Whether you choose to slice it into thin strips or cut it into bite-sized cubes, this Mediterranean delight is sure to impress. Simply place it on your griddle and let the gentle heat of the grill coax out its natural sweetness, until it reaches a golden brown perfection. Finish it off with a drizzle of olive oil and a sprinkle of fresh herbs, and you’ve got a dish that’s as versatile as it is delicious. Enjoy it in a salad, on skewers, or served alongside lean meat or fish – the possibilities are endless.
Keto Johnny Cakes
Indulge in the rich flavors of these Keto Johnny Cakes, expertly crafted to minimize carbohydrate content. A pat of butter and a drizzle of sugar-free syrup elevate their appeal. The Blackstone griddle imparts a golden hue and a smoky undertone, adding complexity to the taste experience. To amplify the savory essence and inject a fatty boost, grease the griddle with reserved bacon fat before cooking.
Oat Flour Pancakes
Indulge in the warmth and simplicity of fluffy banana and oat pancakes cooked to perfection on your trusty Blackstone griddle. The recipe requires minimal effort, as you merely need to preheat the surface to medium heat, spread a layer of butter, and wait patiently for the characteristic bubbles to form before flipping them over. To elevate this breakfast treat, consider adding a generous handful of chocolate chips to the batter and finishing with a drizzle of rich maple syrup over the cooked pancakes.
Savory Pancakes
Indulge in these scrumptious vegan pancakes, boasting a satisfying blend of fiber and healthy fats to energize your morning. For an added boost, serve them alongside crispy bacon or savory breakfast sausage. The beauty of these grilled treats lies in their versatility – omit the onions and instead, feel free to incorporate a medley of herbs and vegetables that tantalize your taste buds.
Irish Corned Beef Potato Pancakes
This grilled masterpiece combines the best qualities of a potato pancake and a beef patty, offering a unique fusion of flavors and textures. Whether enjoyed on its own or paired with tangy sour cream or sweet applesauce, this dish is sure to satisfy any appetite. To achieve the perfect grilling result, be sure to thoroughly grease your Blackstone griddle before adding the pancakes to it.
Keto Pumpkin Pancakes
Kick off your day with a deliciously low-carb breakfast by whipping up some pumpkin and coconut pancakes! To give them an extra Keto-friendly boost, opt for coconut oil when cooking them – just be sure to keep the heat at a medium-high temperature. The aroma of cinnamon or pumpkin pie spice will transport you straight to autumn’s cozy atmosphere. And if you’re craving more fall-inspired recipes, check out our selection here.
Grilled Watermelon Salad
Discover the delightful surprise that awaits when you combine grilling with watermelon. The smoky sweetness of this refreshing fruit is elevated by a few simple steps: brush it with oil and sizzle it on each side until charred marks appear. But that’s not all – take it to the next level by pairing it with crumbly feta cheese, juicy berries, zesty lime slices, and fragrant mint. Finally, add a splash of orange juice for an added layer of zestiness.
Cinnamon French Toast with Griddled Apple Slices
Indulge in the harmonious union of sweet and tangy flavors with this grilled cinnamon bread, elevated by the addition of crunchy apple slices and a dollop of creamy lemon mascarpone. The key to unlocking the ultimate taste experience lies in grilling the apple slices to perfection, as their caramelized sweetness perfectly complements the rich, slightly acidic mascarpone. Whether you opt for sweet or tart apples, the result is a delightful symphony of flavors that will leave you craving more.
Savory Vegetable Pancake with Oats
Infusing your morning routine with a nutritious boost, these pancakes combine the wholesome goodness of peppers, carrots, cabbage, and coriander to provide a revitalizing start. To achieve the perfect grilling texture, ensure that the oat pancake batter has reached an optimal consistency before cooking them on the Blackstone griddle.
Charred Radicchio Chickpea Salad
Within the span of 20 minutes, you can craft a restaurant-quality healthy salad using this recipe. To create a satisfying texture, chop the radicchio into chunky pieces that offer a pleasant bite when consumed. Elevate your creation with chopped nuts for an appealing crunch and complement it with a fragrant herb like parsley, which will leave your palate feeling refreshed.
Oatcakes
Oatcakes are incredibly versatile, capable of accommodating a wide range of fillings and toppings regardless of how you choose to enjoy them – as a wrap, crepe, pancake, or simply as a bread alternative. One key to achieving the perfect softness for wrapping is to handle the oatcakes with care from the moment they’re prepared. This involves placing each one on top of a kitchen towel immediately after cooking and keeping them covered until they’ve cooled completely.
Camp Griddle Recipes
Planning a camping trip and looking for some delicious and easy-to-prepare meals to enjoy under the stars? Look no further! With these simple yet flavorful recipes, you’ll be able to indulge in a culinary adventure that’s as exciting as the great outdoors itself. Whether you’re a seasoned camper or just starting out, these tasty dishes are sure to please even the pickiest of eaters, and can be easily customized to suit your unique camping style.
Ricotta Pancakes
Indulge your sweet tooth with these delectable pancake creations that borrow the magic from ricotta cakes. The added richness of butter and a drizzle of syrup will elevate the experience to new heights. For an added burst of citrusy freshness, swap out traditional vanilla for lemon juice and zest, letting its bright flavor meld with the fluffy pancake texture.
Bacon, Egg & Cheese Croissants
A camping breakfast staple, eggs and bacon on a grill is elevated to new heights when executed with precision. The key to a satisfying dish lies in ensuring the bacon reaches a satisfying crispiness, while the egg is cooked to a golden brown that’s neither runny nor overdone. Meanwhile, a warm croissant provides a flaky, buttery complement to the meal. To add an extra layer of indulgence, place melted cheese directly atop the hot bacon, allowing it to slightly soften and blend with the savory flavors.
Turkey & Havarti Sandwiches
When crafting a turkey sandwich, substituting Havarti cheese for its regular counterpart can lead to a symphony of flavors. The subtle interplay between acidity and sweetness is expertly balanced, resulting in a truly mouthwatering experience. When paired with fresh tomato and pesto, the combination is nothing short of exceptional. To achieve optimal results when grilling, be mindful not to butter the bread on the griddle itself, instead opting to apply the butter to the outside surfaces of the bread.
French Toast
Achieving the perfect balance of crunchiness and softness in your French toast is made easy by using a well-seasoned griddle. The even cooking process eliminates excess grease, resulting in a delightful treat that’s both crispy on the outside and fluffy within. As for flavors, classic combinations like vanilla, cinnamon, and nutmeg provide a timeless base for experimentation. Take it to the next level by adding a sweet and indulgent touch with a drizzle of maple syrup and a sprinkle of fresh berries, allowing each bite to be a harmonious blend of textures and tastes.
Most Popular Griddle Recipes
For those with a hectic schedule who still crave cooking up something scrumptious yet effortless, we’ve got a treasure trove of crowd-pleasing recipes at your disposal. Our top picks are not only mouth-wateringly good but also incredibly straightforward to prepare and suitable for the whole family to enjoy.
Pesto Grilled Cheese
Pioneering a new culinary frontier, have you ever ventured beyond the classic grilled cheese by incorporating ingredients like pesto, tomatoes, parmesan, and gouda? The key to success lies in meticulous preparation, starting with an even spread of pesto across the bread. It’s equally important to ensure the cheese isn’t protruding from its borders, thereby preventing a mess. To achieve a silky-smooth finish, apply a generous layer of butter to the exterior of the bread. Surprisingly, this eliminates the need for greasing the griddle altogether.
Smash Burgers
Crafting burgers from scratch is a straightforward process, as demonstrated by this recipe. The secret to achieving succulent patties lies in allowing them to rest for at least five minutes after grilling, permitting the rich juices to redistribute and infuse every part of the patty. Additionally, adding a slice of cheese on top just moments before finishing the grilling time adds an extra layer of flavor and texture.
Birria Tacos
To create this mouth-watering taco recipe, start by cooking beef to tender perfection using a slow-cooking method. Once the meat is fall-apart tender and easily shredded, it’s time to get creative with flavors. Begin by blending together a rich chili sauce, then assemble your tacos by placing the beef onto a waiting tortilla. Finally, give everything a quick grill on a hot griddle for just a minute or two to add a crispy texture and caramelized flavor. To finish, top your masterpiece with your choice of bold ingredients like red onions, crumbled feta, or a sprinkle of coriander.
Caramel Apple Pancakes
Indulge in the delightful combination of textures and flavors as you savor these delectable cinnamon pancakes. The addition of shredded Granny Smith apples lends a tangy contrast to the sweetness of the caramel sauce, elevating the dish to new heights. With their light, airy, and soft consistency, these pancakes are sure to satisfy your cravings.
Ham Fried Rice
This recipe requires minimal additional effort beyond preparing the precooked rice and ham. In fact, cooking the frozen peas and carrots is as straightforward as tossing them onto the griddle straight from their package. Furthermore, a single, large mixing bowl suffices to combine all ingredients, resulting in effortless cleanup.
Monte Cristo Sandwich
The allure of a Monte Cristo sandwich lies in its irresistible blend of textures and flavors. The crispy egg batter exterior gives way to perfectly balanced layers of ham and cheese, all carefully grilled on the griddle to achieve a subtle char that elevates the dish to new heights. It’s an unbeatable combination that has captured the hearts – and taste buds – of many.
English Muffins
While it’s common to cook traditional English muffins on a griddle, the process of making homemade yeast-based versions can be surprisingly rewarding. Not only do they take less than two hours to prepare, but they also outshine store-bought alternatives in terms of taste and texture. With their light and airy interiors and crispy, chewy exteriors, these freshly baked treats are sure to become a staple at your weekend brunch gatherings.
Blackstone Philly Cheesesteak
Imagine sinking your teeth into a juicy steak, paired with melted cheese, caramelized onions, and crunchy peppers, all wrapped up in a soft, buttery roll. The mere thought is enough to make your mouth water! To take this classic cheesesteak to the next level, it’s essential to assemble the sandwich while the ingredients are still hot, allowing the cheese to melt seamlessly into the mix. This ensures a rich, velvety texture that will leave you craving more.
Garlic Naan
When Indian cuisine enthusiasts venture into cooking their own Naan bread, it’s just as natural to crave the authentic experience as it is to desire the convenience of preparing it at home. And the good news is that you don’t necessarily need a traditional tandoor oven to achieve this – your griddle will suffice, allowing for a perfectly cooked Naan with all the characteristic textures and flavors intact. To take it to the next level, consider serving the bread alongside a savory garlicky topping that adds an extra layer of depth and richness.
Blackstone Smash Burger
When it comes to preparing a delicious beef ball meal, simplicity is key. Ditch the complex sauces and unusual ingredients, instead opting for a straightforward approach that lets the natural flavors of your beef shine through. Simply smash and grill your beef balls on your trusty Blackstone griddle, allowing the smoky goodness to infuse every bite.If you do choose to add cheese, be sure to incorporate it towards the end of the cooking time, letting it melt just enough to add an extra layer of creaminess. And don’t forget to check out our collection of healthy school meals for more inspiration and ideas.
Bacon Brussel Sprouts
Brussels sprouts are elevated by their combination with crispy bacon and caramelized shallots, yielding a dish that’s both healthy and tantalizingly flavorful. To take it to the next level, feel free to add your preferred seasonings. However, it’s essential to note that Brussels sprouts can quickly become overcooked and develop an unpleasant bitterness, so consider blanching them beforehand to ensure they retain their crunch when grilled.
Parmesan Crusted Pork Chops
To prepare the pork chops, start by coating each one with a combination of the three breading mixtures. Once they’re evenly coated, place them onto the preheated Blackstone griddle to achieve that perfect grill. This breaded twist on traditional pork chops is incredibly versatile and can be paired with a wide variety of dishes – from sweet apples and sautéed beans to even grilled Brussels sprouts with crispy bacon. The combination is truly mouth-watering!
Cream Girdle Scones
While traditional Scottish scones are typically cooked on a griddle, their buttery flavor profile is what truly sets them apart. A subtle tanginess from the buttermilk adds depth, while a consistent sweetness provides balance. Whether served plain with butter and jam or enjoyed warm alongside a steaming cup of herbal tea, these scones are best consumed fresh out of the kitchen.
Mini Banana Pancakes
On certain mornings, when the pantry is stocked with overripe bananas, these mini pancakes prove to be an ingenious solution for salvaging them. The result is a delightful treat that combines fluffy texture with a rich banana flavor and optional chocolatey goodness. Perfectly sized for a cozy breakfast or brunch, these bite-sized morsels will quickly become a favorite.
Maple Cranberry Granola Pancakes
Transform your morning routine by infusing cranberry maple granola into your papcakes, providing not only a delightful texture but also a boost of fiber to kick-start your day. The combination of this crunchy topping with the softness of griddle-cooked pancakes is a match made in heaven. To elevate the experience, grill your pancakes with butter over medium heat, allowing for a silky smooth and thoroughly enjoyable taste.
Spinach Tuna Melt
Elevate your lunch game by incorporating this innovative spinach-infused take on the classic tuna melt. The harmonious blend of creamy, cheesy, crispy, and buttery textures is sure to tantalize your taste buds. To achieve the perfect balance of flavors and textures, be sure to butter the exterior of the bread before grilling, allowing for a beautifully golden-brown crust.
Leftover Steak Sandwich
A mouthwatering combination of grilled onions, savory steak, and melted cheese is expertly cooked on the griddle before being piled onto a crispy bread slice. The foundation for this delectable sandwich is already laid with the crunchy bread, which provides a sturdy base for the forthcoming flavors. To elevate the experience further, the insides of the bread are generously brushed with a spicy and aromatic horseradish aioli. This bold condiment beautifully complements the richness of the steak while adding a tangy and pungent dimension that expertly rounds out the sandwich.
Pepperoni Pizza Grilled Cheese
This innovative recipe brings together the best of two worlds: the savory flavors of mini pepperoni slices, melty cheese, and tangy tomato sauce, and the crispy, buttery goodness of a grilled cheese sandwich. The perfect blend is tied together with the aromatic warmth of Italian seasoning. To achieve this delightful fusion, start by buttering the outside of the sandwich before grilling it for a few minutes until golden brown and ooey-gooey.