33 Best Ground Veal Recipes Youll Love

Ground veal is a cut above the rest, literally coming from younger cows that result in a more tender texture than traditional beef. The same principle applies to ground veal, which boasts an unparalleled level of tenderness.

This unique attribute makes it an exciting addition to various dishes, allowing you to elevate familiar meals with ease. Ground veal is also distinguished by its low saturated fat content and milder flavor profile compared to ground beef, making it an attractive option for those seeking a healthier alternative.

Veal Burgers with Port Onions


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Starting with the foundation of a classic, there’s no denying that ground beef shines brightest as a juicy burger patty. So, it’s only natural that taking it up a notch by using ground veal would be an exciting development! The tender and refined texture of these veal patties elevates them to an impressive level, making them suitable for everything from casual gatherings with friends to more sophisticated evening meals. With their luxurious quality, you can confidently serve them at any occasion that calls for a touch of elegance.

Veal Stuffed Shells


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Take your classic stuffed shells recipe to new heights by substituting tender veal for the traditional beef or pork. This mild-mannered meat pairs perfectly with the rich flavors of tomato sauce and parmesan cheese. With a total preparation time of approximately ninety minutes, you can still make it a reality even on the busiest of days. By preparing the shells in advance, you’ll be able to streamline the cooking process and enjoy a satisfying comfort food experience. Stock your pantry with essential ingredients like tomato sauce, parmesan cheese, aromatic spices, and fresh herbs from your local grocery store. If you’re impressed by this creative take on stuffed shells, you may also appreciate these innovative ground venison recipes that showcase the versatility of lean game meats.

Greek Kofta Kabobs


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Kabobs have always been a crowd-pleaser, and these koftas are no exception when grilled to perfection on a BBQ. They’re an ideal choice for your next family gathering, especially during the warm summer months. One of their biggest advantages is that they can be prepared in advance with minimal effort required. Plus, you can easily serve a large group without breaking a sweat. The key to making these koftas truly special lies in their simplicity – all you need are some Greek seasonings, spinach, and feta cheese. To elevate the flavor of this lean meat, consider serving it alongside a refreshing side of tzatziki sauce that provides a perfect balance to the savory notes.

Mpiftekia Burgers


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Embrace the bold flavors of Greek cuisine and revolutionize your approach to veal burgers. This mouthwatering recipe is about to become a staple in your culinary repertoire.

Unlike traditional burgers, these Mpiftekia patties are meant to be savored on their own or used as a creative canvas for your favorite toppings. The best part? Their delicate flavor and aromatic essence make them incredibly versatile, so feel free to get creative and enjoy!

Pan Fried Dumplings


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Resist the temptation of takeout menus and cook up some mouthwatering pan-fried potstickers that will satisfy your Chinese food cravings. The secret to this recipe’s speed and success lies in using premade wonton wrappers, which enable you to quickly assemble these delectable dumplings.

Cottage Pie


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Cottage pie, an enduring English classic, is primed for a luxurious makeover. This humble dish, replete with robust flavors and elevated by the savory nuances of Worcestershire sauce, finds its crowning glory in the rich, buttery goodness of Yukon gold potatoes. As the seasons chill, there’s no better way to warm both body and soul than gathering around the table for a steaming hot serving of this comforting delight. The versatility of this recipe makes it an ideal choice for families with discerning palates; it’s a masterclass in hiding healthy, finely chopped vegetables within the rich filling, ensuring that even the most ardent picky eaters will be won over by its irresistible charm. And the best part? This refined take on the classic beef shepherd’s pie is significantly leaner, making it a guilt-free indulgence for those seeking a satisfying, yet sensible, culinary treat.

Cracker Barrel Meatloaf


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Forgo the temptation of indulging in impulse purchases and resist the allure of Cracker Barrel’s comfort food. Instead, treat yourself to a culinary masterpiece that surpasses the restaurant’s famous meatloaf – all from the comfort of your own home. Our veal meatloaf recipe is a game-changer, boasting twice the flavor and satisfaction of its Cracker Barrel counterpart.

Rigatoni Bolognese


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Bolognese is a quintessential comfort food recipe that effortlessly transitions from a cozy weeknight dinner to an upscale date night delight. Case in point: this indulgent veal rigatoni bolognese, boasting rich flavors that will leave you wanting more.

The beauty of this dish lies in its simplicity – just a few key ingredients like cream, tomato paste, onion, and a pinch of black pepper come together to create a sum greater than its parts. Each bite is a masterclass in hearty flavor, with the added bonus that leftovers can be enjoyed for up to two days after preparation.

Moussakas


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In the world of Greek cuisine, Moussakas stands out as a hearty, comforting dish that showcases the harmonious union of potato, beef, and eggplant. When these ingredients are layered and baked with a rich bechamel sauce, it’s no wonder why this recipe is often referred to as the epitome of comfort food. One of its greatest strengths lies in its ability to utilize lean veal, making it an excellent option for those looking to create a simple yet satisfying winter warmer.

Slow Cooker Veal Meatballs


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When working with veal, a primary concern is maintaining its natural leanness while cooking. To achieve tender and flavorful results, this recipe employs a unique approach: slow-cooking the meatballs in a rich sauce that locks in moisture and flavor with each bite.

Swedish Meatballs


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Imagine yourself transported to Sweden, surrounded by the cozy charm of IKEA, where the aroma of savory meatballs wafts through the air. This recipe brings a taste of Scandinavia right to your doorstep, with a generous serving of delicious meatballs that you can enjoy at your leisure. The best part? You can prepare these mouthwatering morsels ahead of time, ensuring a stress-free dinner experience in no time.

Cypriot Veal Tortellini


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As we journey through the realm of Greek cuisine, our recipe takes us on a detour to Cyprus, where traditional flavors like white wine, olive oil, and garlic come together in harmony to elevate the tender veal. This delectable dish is not only a testament to the island’s gastronomic prowess but also offers the convenience of being prepared ahead of time and frozen for later use, allowing you to cook it at your leisure.

Bobby Flay’s Meatballs


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Bobby Flay’s renowned meatballs are distinguished by their bold and satisfying flavor profile, which can be achieved using a three-meat combination or, for a unique twist, veal alone. This versatile recipe lends itself to a variety of presentation options, including serving them atop spaghetti, in a sub sandwich, or as a standalone delight. For a classic Friday night family dinner experience, this dish is sure to please.

Stuffed Eggplant with Ground Veal


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Indulge in the opulence of stuffed eggplant, where the harmonious marriage of flavors and textures transcends the ordinary. By cooking veal inside the eggplant, its natural moisture and rich flavor profile are preserved, yielding a truly sublime culinary experience. The crowning glory is the addition of melted cheese and robust marinara, rendering this dish an Italian staple.

Pan Kebab


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One recipe that stands out for its simplicity and bold flavors is Kabab Tabei, also known as a log-shaped kebab that’s baked to perfection in the oven. The beauty of this dish lies in its lack of requirement for skewers or an outdoor grill – just shape your mixture into logs and let the oven do the work. What you’ll get is a fragrant and flavorful dish that’s sure to impress both you and your guests with its incredible spice profile and aromatic notes.

Asian Style Veal Meatballs with Green Beans


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Elevate your veal meatballs with an Asian-inspired twist in this straightforward and nutritious recipe. The lean protein and minimal fat content make it an excellent choice for a healthy meal option, while the green beans add a significant boost of fiber to the dish. This versatile recipe is perfect for a quick weeknight dinner that the whole family will relish.

Veal Ragu


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Ragu dishes have a unique ability to evoke feelings of warmth and comfort, don’t they? This hearty, slow-cooked meal is a masterclass in cozy, featuring tender meat paired with an array of vegetables that meld together in a rich, flavorful broth. While it may seem like a straightforward concept, the subtle nuances of this veal ragu elevate it to new heights, making it a truly exceptional culinary experience.

Sweet and Sour Meatloaf with Ground Veal


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Looking for a keto-friendly meatloaf recipe? This innovative take on the classic dish replaces traditional breadcrumbs with ground pork rinds, which not only provide a binding element but also infuse the mixture with rich flavor. The pork rinds add a savory depth that complements the sweet and tangy glaze perfectly. When combined, these two elements create a truly exceptional culinary experience.

Veal and Parmesan Stuffed Zucchini


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Stuffed zucchini, often overlooked in favor of more glamorous vegetables, truly deserves its moment in the sun. The combination of a hearty, nutrient-dense core and a light, refreshing ‘crust’ makes it an ideal summer dish that’s as satisfying as it is healthy. This recipe may look innocent enough, but trust us when we say it’s a flavor bomb that will leave you wanting more. And if you’re wondering what to do with those extra zucchinis lingering in your fridge, look no further – this delicious zucchini stir fry is the perfect way to give them new life and make mealtime a whole lot more exciting.

Ground Veal Mushroom Herb Loaves


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Need a simple meal prep solution that’s also delicious? Ground veal and mushroom loaves fit the bill perfectly. These mini meatloaves are designed to be quick and easy to prepare, making them ideal for busy weeknights when you need a stress-free dinner option. Simply thaw one from the freezer and serve it with your favorite roasted side dishes, such as mashed potatoes and savory gravy. When you’re wondering what’s for dinner tonight, these flavorful loaves are sure to satisfy – just pop one in the oven and let the magic happen!

Pappardelle with Veal and Pork Ragu


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When combined with other ground meats, veal truly shines. A pairing with pork, in particular, yields an unbeatable flavor profile. This pappardelle dish is a testament to that harmony, with each bite bursting with rich and hearty flavors. For a dinner party that’s sure to impress your guests, look no further than this recipe – it’s the perfect accompaniment to a glass of red wine.

Risotto with Ground Veal, Spinach, and Roasted Tomatoes


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The subtle charm of veal makes it an ideal addition to risotto, where its mild flavor can shine without overpowering the dish. In contrast to ground beef, which can be too robust, veal strikes a satisfying balance. The star of this show is the roasted tomatoes, bursting with juicy sweetness and surrounded by vibrant spinach that adds a pop of color to each bite, evoking the essence of an Italian flag in both flavor and presentation.

Ground Veal Burgers


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When it comes to ground veal burgers, versatility is key. With just forty minutes of preparation time, you can create a batch that will satisfy a whole crowd’s cravings. The mild flavor of the patties makes them an excellent canvas for showcasing a variety of burger toppings and condiments. Consider pairing them with spicy buffalo sauce, pungent blue cheese, or creamy peanut sauce to discover your go-to combination.

Bolognese Sauce


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Winter’s warm embrace is often synonymous with a rich and satisfying bowl of homemade bolognese sauce, a culinary staple that brings comfort to home cooks everywhere. With its versatility in hiding an array of finely chopped vegetables, it’s no wonder this beloved dish has earned a special place on many a winter evening table. And, as luck would have it, this lean veal bolognese sauce recipe is remarkably quick to prepare, requiring only thirty minutes from start to finish, leaving you ample time to savor the flavors and warmth of this hearty delight.

Veal Kefta


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In the heart of Moroccan cuisine, lies a culinary treasure – the kefta. But let’s just say, this recipe goes beyond mere description. Imagine ‘sticks of flavor dynamite’ instead, packed with an aromatic medley and tender veal that will leave you craving more. While these keftas are effortless to prepare, it’s their irresistible taste that makes them a true delight.

Orecchiette with Veal Capers and White Wine


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Imagine a culinary masterpiece that embodies the essence of a romantic evening – tender, herbaceous, and indulgently luxurious. This orecchiette dish is a masterclass in comfort food, with each flavor expertly woven together to create a sense of familiarity and warmth. Yet, there’s an added layer of sophistication, elevating this humble pasta into a truly unforgettable dining experience.

Veal Piccata Baked Meatballs


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Imagine indulging in tender veal-infused meatballs, bursting with herby flavors and swimming in a rich buttery lemon sauce. This show-stopping dish is as versatile as it is delectable – enjoy it as the centerpiece of your main meal, an impressive appetizer, or even individual party treats that will have your guests clamoring for more. And if you’re looking to expand your culinary horizons, this veal piccata-inspired baked meatball recipe is just the starting point for a world of exciting ground bison creations.

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