24 Low Carb High Protein Vegetarian Recipes

For those on a low-carb diet, ensuring adequate protein intake to support muscle growth can be a hurdle, particularly if you’re a vegetarian.

To bridge this gap, I’ve curated a collection of high-protein, low-carb vegetarian recipes that cater to your dietary needs while providing the necessary fuel for building and maintaining muscle mass. These plant-based meals not only satisfy your taste buds but also support weight loss efforts.

Asparagus Mushroom Gluten-Free Quiche

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The asparagus mushroom dish is a culinary delight that’s sure to please even the most discerning palates. Not only does it offer a satisfying blend of flavors and textures, but it’s also a nutritious option that provides a boost of protein, antioxidants, and other essential vitamins and minerals. With just 207 calories per serving, this recipe is an ideal choice for those looking to manage their weight or maintain a healthy lifestyle. The best part? It’s surprisingly easy to prepare! This breakfast dish has become a staple in my household, thanks to its simplicity and impressive nutritional profile.

Easy Keto Broccoli Cheese Slow Cooker Soup

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Imagine a warm, comforting bowl of soup that envelops you in its creamy, cheesy goodness. That’s exactly what this slow-cooked masterpiece provides. The magic happens when all the flavors have time to meld together, creating a truly satisfying experience.

If you don’t already own a slow cooker, don’t worry – it won’t break the bank to get one. Once you do, you’ll be able to replicate this comforting soup with ease.

For more high-protein soup recipes that will keep you going all day long, be sure to check out our collection.

Per Serving:
Calories: 230
Fats: 20g
Protein: 9.8g
Carbs: 3.8g
Fiber: 1g
Sugar: 0.9g

Cheesy Spinach & Mushroom Breakfast Casserole

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This breakfast casserole is a game-changer for morning meals. Not only does it boast an irresistible combination of cheesy, creamy goodness, but the added nutritional boost from mushrooms and spinach elevates its appeal. Plus, with a yield of 12 servings, you can prepare it on Saturday and enjoy the leftovers as a convenient breakfast option for Sunday morning. If you’re looking for more high-protein vegetarian meal ideas, be sure to check out our additional resources. Per serving, this casserole provides a satisfying balance of: Calories – 241, Fats – 18g, Protein – 16g, Carbs – 5g, Fiber – 1g, Sugar – 2g.

Spinach Feta Frittata

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This Mediterranean-inspired frittata boasts an array of vibrant flavors, courtesy of its leek, feta cheese, and fresh dill components. Each bite will transport your taste buds to the sun-kissed Mediterranean coast.

To craft this flavorful masterpiece, you’ll need a reliable oven-proof skillet – I highly recommend the one linked here, which not only withstands high temperatures but also ensures even cooking.

Nutritional Breakdown (per serving):
Calories: 152
Fats: 10g
Protein: 10g
Carbs: 5g
Fiber: 2g
Sugar: 2g

Crustless Spinach Cheese Pie

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For those who, like me, have a sweet spot for pies, it’s essential to find ways to enjoy this classic dessert without sacrificing our dietary goals. The truth is, traditional pie crust can be a significant source of carbohydrates – a single serving can pack up to 19 grams of net carbs. However, with this innovative cheese pie recipe, you can indulge in the rich flavors and textures of your favorite pie without breaking the carb bank. This delightful treat features layers of gooey cheese and spinach that will satisfy your cravings while keeping your carb count in check. Here’s a breakdown of what you can expect per serving: calories 194, fats 15g, protein 14g, carbs 3g, fiber 1g, sugar 1g.

Stuffed Portobello Mushrooms With Spinach & Artichoke

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Stuffed mushrooms have long been a beloved appetizer, thanks to their satisfying combination of savory flavors and textures. The best part? They can be ready in just half an hour. This recipe is a real showstopper, perfect for impressing friends and family at your next gathering.

Nutrition Information (per serving):
Calories: 255;
Fats: 18.5g;
Protein: 16.6g;
Carbs: 8.4g;
Fiber: 3.5g;
Sugar: 1.2g.


Vegan Keto Coconut Curry

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Indulge in the vibrant flavors of this curry, where every bite is a harmonious balance of creamy, savory, sweet, and spicy notes. The addition of green bell peppers, zucchini, and carrots injects a pop of freshness and color into each spoonful. To ensure a dairy-free experience, opt for vegan protein powder with only 1 gram of net carbs per serving – this recommended brand fits the bill. For more high-protein vegan meal ideas, explore the link provided. Nutrition information per serving: Calories (425), Fats (33g), Protein (18g), Carbs (10g), Fiber (0g), Sugar (2g).

Vegetarian Stuffed Peppers

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Indulge in these scrumptious stuffed peppers, which are not only a breeze to prepare but also retain their flavor and texture for several days when stored in the fridge. The best part? You’ll be hard-pressed to believe you’re still on track with your diet plans. When it comes to serving these peppers, glass containers like these are an excellent option, as they won’t compromise the quality of your meal by introducing any unwanted chemicals. If you prefer a lighter alternative, BPA-free containers are also a reliable choice.

Nutritional Information per Serving:
Calories: 334; Fats: 24g; Protein: 22g; Carbs: 7g; Fiber: 1g; Sugar: 1g. This recipe is sure to satisfy your cravings without compromising on taste or nutritional value.

Lasagna Stuffed Portobello Mushrooms

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Imagine sinking your teeth into a rich, savory dish that packs the same flavor punch as lasagna – but in a compact, stuffed portobello mushroom package. This recipe delivers just that, with its harmonious blend of melted mozzarella and ricotta cheese, tangy marinara sauce, and nutritious spinach. The aromatic basil adds an extra layer of depth to this satisfying meal. While indulging in this treat, you’ll also be pleased to know that it’s a high-protein freezer meal option that can be easily stashed away for later. Take a look at our collection of protein-packed meals for more inspiration.
Per Serving:
Calories: 261
Fats: 16g
Protein: 21g
Carbs: 11g
Fiber: 2g
Sugar: 5g

Low Carb Chocolate Smoothie Bowl

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Indulge in this decadent smoothie that will hit the spot for anyone with a sweet tooth. The harmonious blend of rich chocolate and tart raspberries creates an unbeatable combination. The addition of crunchy pomegranate arils and toasted walnuts provides a delightful textural contrast, making it feel like a treat rather than a guilty pleasure.

When crafting this recipe, be sure to use a high-quality low-carb protein powder, such as Isopure Zero Carb, to maintain the integrity of your macros. Per serving:

Calories: 280
Fats: 16g
Protein: 25g
Carbs: 7g
Fiber: 4g
Sugar: 0g

Pea Feta & Mint Frittata

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These grab-and-go frittata cups are a convenient solution for busy mornings. Simply prepare them in advance, then pack one or two into your bag and you’re ready to go. For added ease during cleanup, consider using a silicone muffin tray. The egg mixture will be cooked through after about 15 minutes of baking. As for the nutritional breakdown per serving:

Calories: 134;
Fats: 8.5g;
Protein: 10.6g;
Carbs: 3.1g;
Fiber: 0.8g;
Sugar: 1.4g.

Cauliflower Crusted Grilled Cheese Sandwiches

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Indulge in the ultimate comfort food with these crispy, cheesy grilled cheese sandwiches. Cauliflower-based bread may require a bit of extra effort, but trust us, it’s a game-changer for those craving a low-carb twist. With every bite, you’ll be rewarded with a perfect balance of flavors and textures.

Nutritional Breakdown (per serving):
Calories: 326, Fats: 19g, Protein: 24g, Carbs: 16g, Fiber: 6g, Sugar: 5g. This scrumptious recipe is the perfect solution for those seeking a satisfying meal without sacrificing flavor.

Zucchini Ricotta Tart

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The combination of creamy ricotta cheese and crunchy zucchini creates a delightful flavor profile. To keep the dish low in carbohydrates, you’ll be using almond flour and coconut flour. If you’re interested in trying these ingredients, links to purchase them can be found [here](insert link) for almond flour and [here](insert link) for coconut flour.

Nutritional Information (per serving):
Calories: 302, Fats: 25.23g, Protein: 12.41g, Carbs: 7.95g, Fiber: 3.13g, Sugar: 0g.

Keto Roasted Tomato Jalapeno Cheddar Soup

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Indulge in the rich flavors of roasted tomato jalapeno cheddar soup, a creamy delight that will transport you to a world of savory goodness. This velvety soup is a game-changer on its own, but feel free to pair it with some low-carb bread for added satisfaction. The one I recommend has zero net carbs per slice, making it an excellent choice. Here’s the breakdown: each serving contains 292 calories, 26.1g of fats, 11.3g of protein, 8.3g of carbohydrates, and a negligible 0g of sugar. With its impressive fiber content of 1.5g, this soup is not only delicious but also a nutritious treat.

Pan-Roasted Portobello Egg Toast

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A culinary delight awaits on the menu, where a sunny-side-up egg sits atop a pan-roasted tomato. The combination is elevated by the addition of crispy garlic bits and fresh herbs, creating a harmonious blend of flavors and textures. Meanwhile, your toast has been replaced with a roasted portobello mushroom – a game-changing twist that will leave you wondering how you ever settled for mere bread before. Per serving, this dish boasts an impressive nutritional profile: 162 calories, with 12g of fats, 8g of protein, 8g of carbohydrates, and a respectable 1g of fiber. The sweetness is balanced at 4g of sugar, making it a satisfying and guilt-free option.

Tomato Basil Mozarella Salad

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There’s no denying the importance of incorporating more greens into our diets, and salads offer a fantastic way to do just that. The combination of creamy mozzarella cheese, succulent tomato slices, and sweet basil is nothing short of delightful. What truly elevates this salad, however, is the way the balsamic glaze harmoniously complements each ingredient. One of the most appealing aspects of this recipe is its incredible speed – from start to finish, you can have a delicious and nutritious meal prepared in just 15 minutes. Here’s a breakdown of the nutritional information for one serving: Calories: 169, Fats: 12g, Protein: 18.5g, Carbs: 3g, Fiber: 1g, Sugar: 3g.

Cauliflower Mac & Cheese

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Mac and cheese, a comfort food classic that’s hard to resist. However, for those watching their carb intake, the original dish can be a major drawback. A single serving of mac and cheese can contain over 13 grams of net carbs, a significant amount that may not fit into a low-carb diet. But fear not, because this cauliflower-based version offers all the creamy cheesy goodness you crave while keeping the carb count in check.

Per Serving:
Calories: 312
Fats: 22.8g
Protein: 18.1g
Carbs: 10.4g
Fiber: 2.9g
Sugar: 3.2g

Keto Vegetable Frittata

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Indulge in a morning-inspired meal at night with this nutritious and flavorful frittata, packed with protein-rich eggs, bell peppers, mushrooms, and avocado. The combination not only satisfies your taste buds but also provides a boost of vitamins, minerals, and healthy fats. A single serving boasts an impressive nutritional profile: 221 calories, 17.6g of fat, 13.2g of protein, 2.5g of carbohydrates, 0.4g of fiber, and only 1.2g of sugar.

Roasted Eggplant Parmesan Stacks

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For a memorable date night, consider whipping up some parmesan stacks that pack all the flavor of eggplant parmesan into bite-sized morsels. The best part? They’re remarkably low in carbs. The presentation is equally impressive, with delicate layers and a satisfying crunch. To elevate the experience further, serve them on elegant plates – I’m particularly fond of these ones. With each stack, you’ll enjoy a delightful combination of 414 calories, 32g of fat, 21g of protein, 13g of carbohydrates, 5g of fiber, and a touch of sweetness from 8g of sugar per serving.

Keto Zucchini Casserole

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This nutritious casserole boasts an impressive array of vitamins and minerals, including A and C. While it may take a bit longer to prepare, the end result is well worth the extra time. The key to its success lies in allowing the salted zucchini slices to rest for 20 minutes, which helps to draw out excess moisture. This simple step makes all the difference in achieving a perfectly balanced dish. Per serving, you can expect: Calories: 298.4, Fats: 24.3g, Protein: 13.4g, Carbs: 8.3g, Fiber: 1.7g, Sugar: 5.1g.

Gluten-Free Tomato Cheese Tart

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Tomatoes are a fantastic addition to any meal, and when used in a cheese tart, they bring a refreshing twist. With just 16 calories per small tomato, this dish is an excellent choice for those watching their calorie intake. The abundance of tomatoes gives the tart a light and airy texture, making it perfect for a quick and easy lunch.The combination of Fontina and Parmigiano-Reggiano cheese adds a rich creaminess, while also providing a boost of protein and fat to keep you satisfied. With each serving containing 220 calories, 16g of fats, 16g of protein, 4g of carbs, 1g of fiber, and only 1g of sugar, this tart is an excellent option for those looking for a balanced meal.

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