25+ Easy Leftover Rice Recipes

When we’re faced with a surplus of cooked white rice, it’s easy to feel stuck. But, as the old saying goes, when life gives you leftovers, make leftover rice recipes!

This culinary conundrum can actually be a blessing in disguise, allowing us to create a plethora of tasty dishes that would normally require cooking from scratch.Take, for instance, the humble frittata.

Rice Frittata


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For those who are passionate about meat, it’s hard to resist the allure of bacon. And if that’s your thing, we’ve got you covered. A versatile and delicious option is a frittata, which can be enjoyed at any time of day – whether it’s breakfast, brunch, lunch, or even a light dinner. This particular recipe makes use of leftover rice and is packed with an array of vegetables, including corn, zucchini, and carrots. To give it an extra boost of flavor, you can incorporate your favorite cheese, such as cheddar, mozzarella, or shredded gouda.

Crispy Thai Rice


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Transforming leftover rice into a crispy treat is a clever way to breathe new life into a familiar food. By shaping the rice into patties or balls, you can create a satisfying snack that’s perfect for a quick indulgence. To take it to the next level, add some bold flavors with curry paste or powder, fish sauce, finely chopped shallot, a touch of sugar, and some crunch from chopped scallions. And why not top it all off with a fried egg, adding a rich and creamy element to each bite? With these simple ingredients and a bit of creativity, you can turn yesterday’s rice into today’s delight.

Rice Pancakes


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Pancakes are a crowd-pleaser, even for the most discerning eaters. By incorporating nutritious rice into the mix, you can boost the fiber and grain content of these breakfast treats. While all-purpose flour is still necessary, the amount used is significantly less than in traditional pancake recipes. To add an extra touch of indulgence, top your rice pancakes with sliced bananas and a drizzle of real maple syrup.

Risotto Cakes


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For a creative way to repurpose leftover rice, try whipping up some crispy risotto cakes in your air fryer. Not only can they serve as a satisfying side dish, but they also make a great main course option when paired with a fresh green salad. The key to this recipe’s flavor lies in its simple yet effective seasoning combination: freshly ground black pepper, dried oregano, and a hint of garlic powder. To take it to the next level, use plant-based milk for a vegan-friendly twist that’s just as delicious. Check out 12tomatoes.com for more inspiration on how to turn everyday ingredients into culinary masterpieces.

Parmesan Cheese Rice Cakes


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While rice cakes are certainly enjoyable with a wide range of ingredients, the addition of parmesan cheese truly elevates their flavor profile. When preparing this recipe, you can opt for either cooked white or brown rice as your base, accompanied by seasoned breadcrumbs to provide texture and depth. To add some crunch and freshness, be sure to incorporate red bell pepper and green onions (scallions) into the mix.

Rice Cutlets


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Air-fried rice cutlets, with their golden hue and aromatic flavors, make for a delightful addition to any meal or gathering. Serve them as a light lunch or as an enticing appetizer for your guests. The secret to their flavor lies in the thoughtful blend of spices, including turmeric, red chili powder, grated ginger, garam masala powder, chaat masala powder, and coriander. Meanwhile, the vegetable mix comprises potatoes, carrots, onion, spinach, and chopped green beans – a harmonious union that will leave you craving more.

Wild Rice and Fried Chicken Waffles


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Elevate the classic Southern combination of fried chicken and waffles by substituting traditional rice with the nutty flavor of wild rice or a wild rice blend. This refined twist yields a hearty, flavorful meal that’s both satisfying and sophisticated.

Egg and Bacon Fried Rice Recipe


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While some might think it unusual to enjoy fried rice for breakfast, I’m here to tell you that when combined with scrambled eggs and crispy bacon, this meal is perfect for any time of day. The key to this dish lies in the selection of sauces used. In addition to two types of soy sauce, a splash of Shaoxing wine adds depth and complexity to the flavor profile. By combining these components, you’ll be creating a culinary experience that’s sure to satisfy your morning cravings.

Stuffed Bell Peppers


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When you’re working with a bountiful harvest of garden-fresh bell peppers, there’s no better way to celebrate than by stuffing them! Not only does this recipe make the most of your abundant crop, but it also yields a mouthwatering main dish that can be prepared in advance. One of our go-to stuffed bell pepper recipes features a clever twist: the use of leftover rice, which adds a satisfying depth to the overall flavor.

Rice Pudding Recipe


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Transforming leftover rice into a creamy, comforting treat is an art that never goes out of style. One such masterpiece is the classic recipe for rice pudding, which only requires a few simple ingredients and yields a delightful outcome. This traditional formula combines leftover rice with whole milk, white granulated sugar, a pinch of sea salt, and a hint of vanilla extract to create a sweet and satisfying dessert. For an added touch of warmth and spice, sprinkle cinnamon on top.

Korean Rice Bowl (Bibimbap)


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Korean cuisine has been gaining popularity globally, and one of its most beloved dishes is Bibimbap, a flavorful rice bowl recipe that combines the savory taste of marinated beef with the vibrant colors of various vegetables. The crowning glory of this dish is the crispy fried egg that adds texture to each bite.The true magic behind Bibimbap lies in the pungent Bibimbap sauce, which is crafted by blending sesame oil, Korean chili paste, honey, soy sauce, garlic, and rice vinegar. These bold flavors come together to create a harmonious balance of spicy, sweet, and savory notes that elevate the dish to new heights.

Risotto Balls (Arancini)


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Imagine indulging in crispy, cheesy, and creamy fried risotto balls, a delightful treat known as Arancini. These bite-sized morsels are crafted with leftover Arborio rice, pungent garlic, fresh herbs, and an impressive trifecta of cheeses: Pecorino Romano, mozzarella, and ricotta. The cheese blend provides a rich foundation, while the coating – composed of Italian seasoned breadcrumbs and shredded Pecorino Romano cheese – adds a satisfying crunch. With its origins rooted in traditional Italian cuisine, this recipe is sure to delight even the most discerning palates.

Chicken Rice Broccoli Casserole


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With our cooking skills having evolved over time, we’ve found that baking this classic chicken and broccoli rice casserole recipe yields a far more satisfying result than the stovetop method we previously employed. Gone are the days of relying on Minute Rice; instead, we opt for the oven’s even heat to meld together the rich flavors of cream of chicken soup, cheddar cheese, sour cream, and milk, creating a creamy, comforting dish that’s sure to become a family favorite.

Rice Pakoras


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For a quick and satisfying snack or light meal, these rice pakoras are ideal for serving to family and friends alike. To create this delightful treat, you’ll need a combination of leftover rice and finely chopped vegetables. In this case, shredded cabbage and grated carrots serve as the perfect accompaniments. The flavors come together with a blend of chaat masala, cumin powder, Kashmiri chili powder, and coriander, adding a burst of savory charm to each bite. Inspired by krollskorner.com, this recipe is sure to become a favorite in your household.

Wild Rice Stuffed Mushrooms


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Wild rice is always a game-changer when it comes to dinner. While many people enjoy its comforting pairing with chicken in a hearty soup, I’m here to tell you that this versatile grain can be used to create some truly show-stopping dishes – like these incredibly flavorful vegetarian stuffed mushrooms! Whether you opt for a wild rice blend or the real deal, the end result is sure to impress.

Gluten-Free and Vegan Lentil Loaf


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Meatloaf may be an American classic, but vegetarians can rejoice with a delicious lentil loaf alternative that’s just as satisfying. The best part? This recipe relies on pantry staples you likely already have stocked in your kitchen, making it a convenient and accessible option. While the lentils take center stage, the addition of red bell pepper, carrots, celery, onion, and garlic adds natural sweetness and depth to this flavorful dish.

Tuna Rice Salad


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While leftover rice is often associated with heartier dishes like soup, burritos, and pudding, it also has a starring role in a refreshing tuna rice salad. This versatile grain can be used as the base for a quick and easy lunch or supper option. Whether you prefer brown rice or the fluffy texture of basmati, this recipe is a great way to repurpose leftover rice and create a light and satisfying meal.

Rice and Ground Beef Casserole


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Ground beef is a fundamental component in many American households due to its remarkable versatility. With the ability to transform a single pound into an array of dishes, from spaghetti to sloppy Joes, it’s no wonder ground beef remains a staple. For a satisfying main course, few options rival the simplicity and flavor of this ground beef casserole recipe. By incorporating leftover rice and the rich tones of French onion soup, this dish is sure to please even the most discerning palates.

Hot Dog Fried Rice


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The marriage of hot dogs and fried rice yields a culinary masterpiece that seamlessly blends American comfort food with the bold flavors of international cuisine. This innovative dish is not only a crowd-pleaser but also an affordable and straightforward meal to prepare. The addition of frozen sweet peas, diced carrots, and a sprinkle of green onions and toasted sesame seeds adds a pop of color and freshness, making it a visually appealing and satisfying option for any meal.

Paella Salad


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We’re enthusiasts of Spanish rice recipes, and we appreciate when we have leftovers to work with. This is because it allows us to create a simple yet satisfying paella salad by combining the leftover rice with garlic vinaigrette dressing and adding protein-rich ingredients like shrimp and chicken. The best part? You can use this recipe with leftover chicken or cook fresh chicken breast in the oven or on the grill, making it a versatile option for any meal.

Rice Fritters


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Transforming leftover rice into crispy rice fritters is one of our go-to recipes for quick and satisfying meals or snacks. When paired with a dollop of sour cream, this dish elevates from a humble accompaniment to a substantial main course. Moreover, the addition of grated zucchini and carrots not only adds moisture but also allows us to sneak in some extra nutrients. It’s an ideal solution for busy weeknights when you need something that’s both healthy and easy to prepare.

Vegetarian Rice and Bean Burrito


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If your family is a fan of flavorful dishes, you’re in luck because this recipe combines the best of Spanish rice with the boldness of black beans. You can use leftover Mexican fried rice or cook up some cilantro lime rice to serve as the base for these delicious burritos. The filling itself features a trifecta of peppers – the sweetness of red bell pepper, the smokiness of chipotle peppers, and the slight bitterness of poblano pepper. This recipe is sure to please even the pickiest eaters.

Chicken and Rice Soup


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Indulge in the warm comfort of a hearty chicken and rice soup that’s sure to become a new favorite. This nutritious meal is satisfying enough to be enjoyed on its own, making it an excellent option for a quick and easy dinner. By using leftover rotisserie chicken, you’ll not only reduce food waste but also add flavor and convenience to the dish. A medley of sautéed garlic, carrots, and onions adds natural sweetness and depth to the soup. With its rich and satisfying texture, this recipe is perfect for a cozy night in with family or friends.

Kale, Turkey, and Brown Rice Soup


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If carb-consciousness is your concern when it comes to rice, brown rice is an excellent alternative. While it still contains carbohydrates, this whole grain option offers a healthier take on traditional white rice.

For this satisfying soup, you’ll need carrots, onion, kale, and red bell pepper. The true magic happens with the harmonious blend of red pepper flakes, turmeric, fire-roasted crushed tomatoes, and a hint of cayenne pepper, creating an incredibly flavorful dish.

Rice Toti (Ubbu Rotti)


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Ubbu rotti is an Indian flatbread that typically relies on rice flour for its base. But what’s fascinating is that you can also repurpose leftover rice to create this distinct culinary delight.

To take your ubbu rotti experience to the next level, consider pairing it with chutney powder or a spicy chutney variation. The combination of textures and flavors will surely tantalize your taste buds.

Rice and Chickpea Soup

For those who don’t consume animal products, the idea of missing out on a comforting bowl of chicken and rice soup can be a sad reality. However, this chickpea and rice soup recipe offers a satisfying alternative that’s just as flavorful. The addition of lemon zest or fresh lemon juice brings a burst of citrusy freshness to the dish, while the combination of fresh ginger, garlic powder, ground turmeric, and pungent garlic creates a rich and savory flavor profile. To add depth and texture, this soup is also packed with an assortment of vegetables, including sautéed onion, wilted spinach, carrots, and celery.

Frequently Asked Questions

What are some healthy ways to repurpose cooked white rice?

Transforming cooked white rice into a versatile ingredient is easier than you think. By incorporating it into salads, soups, and stir-fries, you can breathe new life into a meal. Alternatively, try crafting rice cakes or patties loaded with veggies for a satisfying snack. Furthermore, combining it with quinoa or other whole grains can elevate the nutritional profile of your dish.

Which Asian dishes can be made using leftover rice?

When it comes to utilizing leftover rice, many Asian cuisines offer a wealth of creative possibilities. Fried rice is a classic example, as are savory rice porridges (congee) and Vietnamese rice paper rolls. But that’s not all – you can also transform your rice into sushi rolls, hearty bowls topped with a variety of ingredients, or even kimchi fried rice for an added kick. These innovative approaches ensure that your leftover rice doesn’t go to waste, but rather becomes the foundation for a fresh and exciting meal.

What are some breakfast ideas that include leftover rice?

Transforming leftover rice into a delicious breakfast dish is a breeze. One popular option is to create rice pancakes by combining cooked rice with eggs, milk, and your preferred sweet or savory add-ins. The mixture can be shaped into patties and cooked in a pan like regular pancakes. Another tasty possibility is rice pudding, which is made by mixing cooked rice with milk, sweeteners, and spices. Simply heat the mixture until it’s warm and comforting, then serve as a standalone breakfast option or use as a topping for other morning meals. Finally, you can also use leftover rice to make a filling breakfast burrito, filled with rice, beans, scrambled eggs, and your choice of salsa or hot sauce.

How can I make a dessert using leftover rice?

Transforming leftover rice into delectable desserts is a clever way to repurpose this staple food. Rice pudding, rice kheer – an Indian delight that combines rice with milk or cream – and rice cake treats are just a few examples of the many scrumptious creations you can craft by mixing cooked rice with milk or cream, sweeteners like sugar or honey, and flavor enhancers such as cinnamon or vanilla.

What South Indian dishes can be prepared with leftover rice?

South Indian cuisine is renowned for its innovative use of leftover rice, transforming it into a plethora of delectable dishes and snacks. For instance, the humble grains are elevated into curd rice, tamarind rice, and lemon rice – each boasting a distinct flavor profile. Moreover, rice-based treats like rice pakoras and uttapam can be easily whipped up, making them perfect for a quick bite. Furthermore, blending leftover rice with lentils yields dosa or idli batter, offering a tasty and nutritious snack option.

How to make a casserole with leftover rice?

Combine leftover rice with your favorite vegetables, protein, and sauce in a baking dish to create a satisfying casserole. For a tried-and-true combination, layer chicken, broccoli, cheese, and cream of mushroom soup for a comforting classic. Alternatively, feel free to get creative with various ingredient pairings. Once assembled, bake the casserole in the oven until it’s hot and bubbly, with a golden-brown crust on top.

Final Words

Get ready to delight your loved ones with these mouth-watering recipes! Whether you’re hosting a family gathering or a casual dinner party, these dishes are sure to impress. Take a moment to share your thoughts and feedback with us.

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