27 Delicious Lemon Desserts

Lemons have a way of elevating any recipe, adding a burst of freshness and zest that’s hard to resist. From classic desserts like lemon bars and lemon meringue pie, to more modern creations like lemon- coconut ice cream cake and blueberry cream cheese lemon glaze cookies, there’s no shortage of delicious ways to incorporate this versatile citrus fruit into your baking repertoire.

Whether you’re in the mood for something comforting and warm, or light and fresh, lemons bring a unique balance of sweetness and tanginess that’s sure to please even the most discerning palates.

Lemon Lush


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Lemon Lush is a vintage recipe that has remained a crowd-pleaser for decades, and it’s not hard to see why. This beloved dessert boasts a creamy, dreamy texture and an irresistible citrus flavor. For many, the name ‘Lemon Lush’ is synonymous with warm, comforting gatherings and special occasions. Who hasn’t enjoyed a slice (or two) of this heavenly treat at a potluck or church dinner? Some recipes refer to it as ‘No Bake Lemon Lasagna’, which may sound unconventional, but we think it’s a clever name that captures the essence of this decadent dessert. The crust, made from chopped walnuts (or pecans), butter, and flour, provides a satisfying base for the luscious layers above. For a twist, you can substitute crumbled vanilla sandwich cookies (think vanilla Oreos) for the nuts. Then, there’s the cream cheese layer, sweetened with powdered sugar and Cool Whip – pure indulgence! Next, a layer of lemon pudding adds a burst of citrus flavor, topped off by another dollop of Cool Whip. Finally, garnish with more chopped nuts, and you’ll have created an absolute masterpiece. If you want to amplify the lemony goodness, simply add a tablespoon of fresh lemon juice to your pudding. With its timeless appeal and versatility, Lemon Lush is sure to remain a family favorite for years to come.

Easy Lemon Danish


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When it comes to baking a Danish from scratch, many people feel overwhelmed, but using puff pastry can make all the difference. With a little creativity, you can create a delicious cream cheese lemon Danish that’s perfect for breakfast, brunch, or even dessert.The combination of flaky puff pastry and sweetened cream cheese at the center of this treat is a match made in heaven. The addition of vanilla extract gives the Danish a beautiful flavor profile, while the glaze, made with lemon zest, milk, more vanilla, and confectioner’s sugar, adds an extra layer of sweetness and citrusy freshness. This recipe is sure to become a new favorite.

Lemon Tiramisu Cake


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There’s no denying that the inclusion of liqueur in a recipe is often a sign of something extraordinary. Case in point: Lemon Tiramisu, which combines Limoncello liqueur with an impressive list of ingredients, including 40 ladyfinger cookies, lemon zest, lemon curd, heavy cream, powdered sugar, and mascarpone cheese. It’s a match made in heaven! The crowning glory is the drizzle topping, crafted from lemon curd and Limoncello – and the best part is that you can easily make homemade lemon curd to elevate your baking game. But what if you don’t have access to Limoncello? Fear not! A clever substitution can be made using a combination of fresh lemon juice, water, and sugar, as outlined in this original recipe. Alternatively, frozen lemonade concentrate is also an option. Whatever the case, this Lemon Tiramisu is sure to impress.

Baked Lemon Raspberry Cheesecake


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Indulge in the sublime combination of lemon and raspberry flavors with this show-stopping baked cheesecake, featuring a velvety texture that’s both luxurious and effortlessly achievable. Unlike some cheesecakes that can be overly dense, this one strikes the perfect balance between creaminess and lightness, thanks to its judicious blend of lemon, vanilla, and sweetness. To ensure a smooth and even consistency, make sure all your ingredients are at room temperature before assembling the cheesecake. For an added touch of indulgence, top it with a dollop of whipped topping for an irresistible combination of flavors and textures.

Lemon Strawberry Trifle


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The beauty of a trifle bowl lies in its ability to showcase a stunning arrangement of flavors and textures. The lemon strawberry trifle is a perfect example of this, featuring perfectly layered strawberry slices, luscious lemon pudding, and crunchy vanilla wafers. One of the greatest things about trifle bowls is that they allow for endless creativity, as you can customize the ingredients and presentation to your heart’s desire.

The sweetness in this recipe comes from the sweetened condensed milk and lemon pudding, while the heavy cream adds a rich and creamy element. When it comes time to serve, be sure to prepare the trifle at least two hours in advance, as it needs time to firm up in the refrigerator. If you’re planning ahead, you can even make this recipe up to 24 hours before serving.

Lemon Bars with Shortbread Crust


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Classic lemon bars are a timeless treat that never fails to delight. Whether it’s the buttery shortbread crust or the sweet and tangy lemon filling, there’s something undeniably special about these golden squares. The secret to their allure lies in the simplicity of the ingredients: unsalted butter, all-purpose flour, sugar, and kosher salt for the crust; fresh lemon juice, granulated sugar, eggs, all-purpose flour, and lemon zest for the filling. When you take that first bite, the powdered sugar on top adds a touch of elegance, making them perfect for any occasion. And don’t even get me started on how well they keep in the fridge – as long as you can resist devouring the entire batch in one sitting! A must-try recipe from beyondfrosting.com.

Lemon-Coconut Ice Cream Cake


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Indulge in the sweet and tangy delight of a lemon ice cream cake, perfect for hot summer days. This show-stopping dessert features two moist lemon cake layers sandwiched with a creamy lemon ice cream filling, topped with whipped cream and candied lemon slices that add a pop of color and flavor. But what truly sets this cake apart is the addition of coconut – simply stir in half a cup of sweetened shredded coconut to the batter for an effortless way to incorporate this tropical flavor. For an extra boost of coconut goodness, toast some additional flakes and sprinkle them on top or use coconut extract to amplify the flavor. This refreshing dessert is sure to be a hit with friends and family alike.

Blueberry Cream Cheese Lemon Glaze Cookies


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Experience the delightful combination of cream cheese and fresh blueberries in this unique cookie recipe. Unlike traditional cookies that rely on eggs for moisture, these treats use cream cheese to create a rich and creamy texture. The addition of lemon zest amplifies the citrus flavor, making each bite a treat. And the best part? You can also use frozen blueberries, which can be easily incorporated by dusting them with a little flour to prevent color bleeding. With this recipe from tasteofhome.com, you’ll discover a new way to enjoy the sweetness of blueberries.

Delicious Tangy Lemon Bark Recipe


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Indulge in the sweet and tangy fusion of white chocolate and lemons with this show-stopping dessert recipe that’s perfect for any occasion, whether it’s a springtime gathering or a cozy evening in. The best part? This delectable treat requires only two main ingredients: white baking chips and lemon candies. Melting the chocolate in a double boiler, rather than the microwave, is also highly recommended to ensure a smooth and velvety texture.

Lemon Creme Brulee


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Despite its sophisticated reputation, making a show-stopping lemon crème brûlée is surprisingly accessible. This decadent dessert boasts an intense lemon flavor and a velvety smooth custard base, elevated by the satisfying crunch of torched sugar on top. The key to success lies in tempering the heavy cream before slowly incorporating it into the egg mixture. With just seven ingredients – including heavy cream, granulated sugar, egg yolks, lemon zest, vanilla extract, and kosher salt – this indulgent treat is a cinch to prepare. Simply add a sprinkle of sugar on top and caramelize with a blowtorch for a professional finish.

Lemon Cheesecake Mousse


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The harmonious union of cream cheese and lemons is a match made in heaven, and their delightful partnership shines brightly in this creamy lemon cheesecake mousse. This low-carb treat stands out not only for its exceptional taste but also for its convenience – it can be prepared quickly and effortlessly. The recipe requires just six ingredients, most of which are likely already stocked in your pantry: cream cheese, heavy cream, pure vanilla extract, lemon rind (or lemon zest), a low-carb sweetener, and fresh lemon juice. To further refine the recipe’s texture and nutritional profile, you can opt for lower-fat cream cheese. This mousse is an excellent example of how simplicity and elegance can combine to create a truly special dessert.

Lemon Mousse with Strawberries


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Indulge your sweet tooth in the refreshing world of lemon desserts with a delightful lemon mousse. This airy and citrusy treat is reminiscent of lemon pudding, but with an even lighter and fluffier texture. Perfect for spring or summer gatherings, this recipe makes a stunning centerpiece for any occasion. To create this heavenly delight, combine fresh lemon juice, egg yolks, and heavy cream for a rich and velvety mousse. Serve it in dainty dessert cups with a crunchy graham cracker crust and top with vibrant strawberries for an added pop of color. Alternatively, pair it with crispy fritters for a match made in heaven. Experience the perfect harmony of sweet and tangy flavors with this scrumptious lemon mousse.

Easy Lemon Meringue Cookies


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Lemon meringue cookies have a unique appeal that stems from their delightful texture contrast – they’re soft and fluffy on the inside, yet crunchy and satisfying on the outside. This perfect blend of textures is sure to win over anyone with a sweet tooth.

Another compelling reason to love these cookies? They’re incredibly low in calories, with each one boasting just 20 calories. It’s hard to resist the allure of a treat that not only tastes amazing but also fits into your dietary goals.

But what truly sets lemon meringue cookies apart is their stunning visual appeal. The bright yellow color and delicate shape make them almost too beautiful to eat – almost.

So, what’s the magic behind these gorgeous little treats? Simply put, they require just five ingredients: cream of tartar, egg whites, powdered sugar, a pinch of salt, and lemon extract (or lemon zest). With such a short list of essentials, it’s no wonder that making these cookies is an accessible and enjoyable experience.

Lemon Marshmallows


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There’s something undeniably special about homemade marshmallows, and when you add a burst of citrusy freshness, like in these lemon marshmallow treats, they’re truly irresistible. What’s even more fascinating is that marshmallows have a rich history dating back to ancient Egypt! Who knew? The original recipe used the marsh mallow flower, while modern versions rely on gelatin, sugar, corn syrup, and a squeeze of fresh lemon juice, along with some grated zest for good measure. Keep in mind that the presence of citric acid means these marshmallows won’t be as airy as traditional ones, but we’re more than happy to trade off fluffy texture for an extra dose of bright, zesty flavor.

Baked Lemon Glazed Lemon Donuts


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The baked donut craze is certainly understandable, given the sweet and satisfying taste of these treats. What’s more, they offer a significantly healthier alternative to traditional fried donuts. Case in point: these fluffy lemon donuts, topped with a rich glaze crafted from fresh lemon juice, powdered sugar, and citrusy zest.

To add an extra layer of nutritional value, the recipe employs whole wheat white flour and coconut sugar – making it a more paleo-friendly option. For those without coconut sugar on hand, brown sugar or granulated white sugar can be used as substitutes. With its origins in sugarfreemom.com, this treat is sure to satisfy even the most discerning sweet tooth.

Lemon Coconut Truffles


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The mere mention of truffles conjures up images of decadent desserts, accompanied by a collective salivation. But what if I told you that these lemon cheesecake truffles are not only creamy and indulgent but also effortlessly baked-free? The trifecta of coconut oil, cream cheese, and coconut cream yields an unparalleled richness, while the infusion of fresh lemon juice and lemon-flavored liquid stevia provides a bright and tangy flavor profile. And the best part? These bite-sized treats just so happen to be sugar-free, gluten-free, grain-free, and nut-free, making them an inclusive indulgence for all.

Blackberry-Lemon Cheesecake Bars


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As the sweet aroma of ripe blackberries fills the air, it’s hard not to get excited about baking up a storm of delicious treats. But why settle for just any old recipe when you can elevate your game with a show-stopping dessert like these blackberry cheesecake lemon bars? The secret to their irresistible charm lies in the perfectly balanced trifecta of flavors: the buttery, crumbly crust made from graham crackers, sugar, and melted butter; the luscious blackberry puree, whether you’re using fresh or frozen berries; and the star of the show, the creamy cheesecake infused with the bright, citrusy zest of freshly squeezed lemon juice. So go ahead, get your hands on some fresh blackberries and give these babies a try – we promise they’ll be a hit!

Lemon Cupcakes


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Indulge in the delightful combination of soft, moist tart lemon cupcakes and creamy vanilla buttercream frosting. The citrusy burst of fresh lemon juice and zest in every bite is truly irresistible. For an added twist, try substituting the traditional buttercream with cream cheese frosting for a tangy surprise. Alternatively, double the recipe to create a show-stopping lemon cake that’s sure to impress. With its emphasis on pure vanilla extract flavor and unsalted butter, this recipe from crazyforcrust.com is a masterclass in balance and restraint, allowing the natural sweetness of the ingredients to shine through.

Classic Lemon Meringue Pie


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When it comes to showcasing the best of lemon desserts, no classic list would be complete without giving due credit to the iconic lemon meringue pie. Its appeal is undeniable – a masterfully crafted pie that’s both elegant and delectable. What’s more, this timeless treat is often perceived as being far more daunting to create than it actually is. In reality, this recipe offers a straightforward guide on how to craft a genuine lemon meringue pie from scratch, including the making of its signature lemon curd filling. The key to elevating this classic dessert lies in its crust, which requires the clever technique of blind baking – essentially, baking the crust alone before adding the filling. By doing so, you’ll ensure that your lemon meringue pie boasts a crispy, golden-brown base rather than a soggy bottom.

Lemon Macarons


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Contrary to popular belief, whipping up macarons at home is entirely within your reach. In fact, the key to success lies not in the complexity of the recipe itself, but rather in understanding the process. Fortunately, a quick online search can yield numerous step-by-step videos that guide you through each stage. Additionally, precision is crucial when it comes to measuring ingredients – consider investing in a scale for added accuracy.

Lemon Loaf


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Our copycat recipe for lemon loaf is a game-changer for anyone who loves Starbucks’ take on this classic dessert. While it shares some similarities with a traditional lemon pound cake, this version boasts a lighter, more tender crumb that’s free from the dense heaviness often associated with pound cakes. The best part? You don’t need to break out the stand mixer or rely on a cake mix – just simple ingredients and a bit of elbow grease. Sour cream and canola oil work together in harmony to create a moist, indulgent treat that’s sure to satisfy your citrus cravings. And if you’re feeling adventurous, feel free to substitute Greek yogurt for the sour cream to mix things up. As for the glaze, simplicity is key: just combine fresh lemon juice with confectioner’s sugar and you’re golden. With this recipe, you’ll be treating yourself (and others) to a true showstopper.

Lemon Raspberry Parfait


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Lemons pair exquisitely well with a variety of foods, and one of our absolute favorites is fresh berries – in this case, succulent raspberries. This delightful dessert is reminiscent of springtime in a jar (or glass), as the harmonious fusion of flavors unfolds. The standout notes are lemon curd’s tanginess, whipped cream’s richness, fresh raspberries’ sweetness, and crunchy graham crackers or granola’s satisfying texture. Additionally, we’re thrilled to incorporate cream cheese into this dessert, elevating it to new heights. Serve this delectable lemon raspberry parfait alongside buttery shortbread cookies for the ultimate culinary experience.

Lemon Meltaways


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The allure of lemon meltaways is undeniable – a sweet and tangy treat that’s impossible to resist. These bite-sized cookies are delectable, with a subtle brightness that comes from the combination of butter, powdered sugar, lemon zest, and fresh lemon juice. The best part? You can experiment with different citrus flavors, such as orange or lime, to create unique variations. A word of caution: be prepared for these treats to disappear quickly – they’re that good! And if you’re feeling forward-thinking, consider doubling the recipe and freezing excess dough for a future baking session. Not only will you have more cookies at your fingertips, but you’ll also appreciate the convenience of having slice-and-bake options ready to go.

Easy Lemon Sorbet


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With just 15 minutes and a few simple ingredients, you can craft a refreshing and tangy lemon sorbet that’s perfect for cleansing your palate. This dairy-free treat requires only four components: granulated sugar, fresh lemon juice, lemon zest, and water – making it an effortless endeavor, whether you’re equipped with an ice cream maker or not. The beauty of this recipe lies in its simplicity, allowing you to focus on the quality of the ingredients rather than the complexity of the process. Feel free to elevate your sorbet by adding a sprig of fresh mint, a slice of juicy fruit, and a drizzle of your preferred white spirit.

Lemon Scones with Lemon Glaze


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Savoring the simplicity of scones, we find ourselves drawn to their versatility. Whether sweet or savory, these tender treats possess a unique charm. Among our favorites are those with a subtle tang, perfectly balanced by rich butter notes. We relish the flaky texture and moist consistency that defines a truly excellent scone.

One such delight is this lemon cake-inspired recipe, crafted with fresh lemon juice, zest, heavy cream, and cold butter. The glaze, comprising powdered sugar, lemon zest, and milk, adds an extra layer of depth to the overall flavor profile. A crucial reminder when working with scones: avoid overmixing the dough at all costs.

In fact, a slightly shaggy consistency can lead to perfectly formed scones that are simply irresistible. For added visual appeal and a burst of freshness, consider adding some plump blueberries to this recipe, allowing their sweetness to harmonize with the lemon’s zest.

Lemon Zucchini Cake


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When summer arrives, garden enthusiasts are often rewarded with an abundance of zucchini. Rather than letting it go to waste, consider transforming this versatile vegetable into a delectable lemon cake. The addition of almond milk or coconut milk lends creaminess and depth, while the judicious use of almond extract or vanilla extract amplifies the flavor profile. To achieve a delicate crumb, we suggest using cake flour in your recipe. Additionally, be sure to remove excess moisture from the zucchini before incorporating it into the batter. The glaze, crafted from fresh lemon juice and powdered sugar, provides a sweet and tangy contrast to the moist cake. For an alternative presentation option, this cake can also be successfully converted into a bundt shape.

Lemon Brownies


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In a refreshing twist on traditional brownies, these lemon-infused treats burst with citrusy flavor in just one bowl of mixing. The combination of real lemon juice and zest provides a tangy tartness that’s perfectly balanced by the richness of the brownie itself. To amplify this zesty goodness, the addition of lemon extract gives an extra boost of flavor. But what truly sets these brownies apart is the vibrant glaze topping, crafted with a harmonious blend of lemon extract, fresh lemon juice, lemon zest, powdered sugar, and water. As the final touch, sprinkle the finished treats with lemon zest or candied lemon peel for a pop of color and added texture. For a step-by-step guide on how to bring this sweet and tangy fusion to life, check out Jenny Jones’ video below for easy one-bowl lemon brownie making.

Final Words

These indulgent recipes are sure to satisfy your sweet tooth. Invite your loved ones over and indulge in a delightful culinary experience together. We’d love to hear your thoughts on these mouthwatering treats!

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