18 Delicious Mexican Drinks: Alcohol & Non-Alcohol Options

The classic margarita is often the first thing that comes to mind when thinking about popular Mexican drinks, and for good reason – it’s a timeless combination of tequila, fresh lime juice, Triple Sec, and sweet and sour mix. But there are many more Mexican drinks beyond this beloved cocktail that are worth exploring.

From traditional beverages like horchata and pulque to modern twists on classic cocktails, Mexico has a rich history and culture that is reflected in its diverse range of drinks. Each one has its own unique story and flavor profile, often influenced by regional ingredients and cultural heritage.

Sangria Mexican Mule

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For those who adore the rich flavors of sangria, this Mexican mule variation is sure to delight. By combining the essence of two beloved drinks, this unique concoction brings together the subtle nuances of wine, the spicy kick of ginger beer, and the bright, citrusy notes of lime juice. The true highlight, however, remains the premium tequila, which serves as the crowning glory of this sophisticated drink. Whether you’re seeking a refined beverage or simply looking to elevate your cocktail game, this Mexican mule is sure to impress.


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While many variations of the classic margarita have gained popularity, the original remains a timeless favorite. The quintessential cocktail is crafted with tequila, triple sec or Cointreau, lime juice, and simple syrup, all carefully balanced to create a harmonious blend. Typically served in a salt-rimmed glass over ice, this refreshing drink can also be enjoyed frozen – though, in my opinion, the rocks version allows for greater flexibility, as you can simply stir it when the melting ice starts to dilute the flavors. One of the joys of making margaritas is the ability to customize them to your taste, with endless possibilities for added ingredients and flavor combinations. However, working with frozen margaritas requires a bit more finesse, as once you’ve mixed the batch, there’s no easy way to adjust the flavor or consistency. With this in mind, it’s essential to have a solid understanding of the process before committing to a large batch.

Smoky Basil Oaxacan Mezcal Cocktail

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A mezcal drink infused with an Oaxacan twist is a true delight. The combination of flavors is nothing short of exceptional, and the best part is that it’s incredibly easy to prepare. Simply add some fresh basil for a refreshing twist on this classic cocktail. Another unique touch is to rim the glass with Tajín instead of traditional salt. This adds a subtle spicy kick without overpowering the other flavors. For those who like a little extra heat, tossing in a couple slices of jalapeño can really elevate the drink’s spice level. Ultimately, it’s all about striking the perfect balance between bold and refreshing.


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The quintessential michelada recipe combines the rich flavors of dark Mexican beer with a squeeze of lime juice, a pinch of salt, and a dash of hot sauce and spices. While it’s possible to experiment with lighter beers, the classic version relies on the boldness of dark brews to strike the perfect balance. Of course, not everyone may share this enthusiasm for spicy micheladas – in which case, the charanda variation offers an appealing alternative. By substituting Mexican Coke, lemon juice, simple syrup, chili powder, and salt, you can craft a milder, more harmonious drink that’s just as refreshing on a warm afternoon as its spicier counterpart.

Mexican Bloody Maria

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If you’re familiar with Bloody Marys, you’ll find that this variation, Bloody Maria, shares many similarities. The main difference lies in the substitution of tequila for vodka, which gives the drink a unique twist. To elevate the experience, consider rimming the glass with salt or using a salted lime to add a touch of sophistication. Another key ingredient is tomato juice, so be sure to factor it into your shopping list. If you’re seeking a refreshing, savory, and slightly spicy beverage, this Mexican-inspired Bloody Maria is an excellent choice. For added heat, consider adding a few drops of hot sauce, but feel free to omit it if you prefer a milder flavor. With its bold flavors and satisfying taste, this recipe is sure to please. Just be sure to have all the necessary ingredients on hand before starting.


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The Paloma may be a summer staple, but its refreshing qualities extend far beyond the warmer months. The harmonious combination of ginger and grapefruit juice is a match made in heaven, regardless of the season. This Mexican drink’s versatility is another major draw – it can be customized with various juices, from grapefruit to orange, without compromising on taste. What’s more, its simplicity makes it an ideal choice for parties or gatherings, as you won’t need to dedicate hours to preparation. Whether you prefer your drinks fizzy or still, the Paloma is a great option that’s sure to please.


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If margarita lovers are about to get blown away by the flavors of a mezcalita. This twist on the classic cocktail involves swapping out traditional tequila for the smoky, complex spirit that is mezcal. The result is a refreshing drink with a unique flavor profile that’s sure to please even the most discerning palates. To make it, simply combine the same classic ingredients used in a margarita – think lime juice, triple sec, and simple syrup – with a splash of mezcal. You can take it frozen or on the rocks, depending on your preference. And if you’re feeling adventurous, why not add some strawberry or orange flavors to give it an extra layer of complexity? Just be prepared for the crowd-pleasing effects: people will be sipping these babies down in no time, and you may find yourself whipping up pitcher after pitcher to keep them satisfied.

Mexican Hot Chocolate

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Savoring the rich flavors of Mexico, I’m thrilled to share this authentic recipe for Mexican hot chocolate that’s sure to delight your taste buds. The combination of milk, water, and traditional Mexican chocolate, along with a cinnamon stick, forms the base of this velvety drink. As it warms up, you can add a touch of sugar, the sweetness of vanilla bean paste, and a pinch of chili powder to give it a tantalizing kick. The result is a sumptuous cup of hot chocolate that perfectly balances creaminess with a hint of spice. While some variations opt for luxurious milk chocolate or white chocolate, purists will argue that dark chocolate – or Mexican chocolate – is the only way to truly experience the essence of Latin American flavors. And don’t worry, you can still indulge in marshmallows if you prefer a sweeter take on this beloved classic.

Agua de Jamaica

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The allure of this agua de jamaica recipe lies not only in its rich, crimson color, but also in the unique flavor profile it offers. The addition of hibiscus flowers imbues the drink with a tangy quality that will appeal to fans of hibiscus tea. However, it’s the harmonious blend of cinnamon, mint, and lime juice that truly elevates this beverage, infusing it with an extra boost of energy. With its versatility, you can enjoy this agua de jamaica recipe as a pre-workout pick-me-up or a post-exercise refreshment. Furthermore, hibiscus is renowned for its cardiovascular benefits, making it an excellent choice regardless of the time of day. To give your drink an extra fizz, feel free to add some seltzer water and indulge in a healthier-than-usual soda alternative.


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The allure of horchata, a quintessential Mexican drink, is undeniable. Its unique blend of ingredients – including ground almonds, vanilla, sugar, cinnamon, and rice – creates a flavor profile that’s hard to resist. The beauty of horchata lies in its versatility; you can experiment with various flavorings by incorporating coconut milk or strawberries into the mix. For a more indulgent twist, adding rum can elevate the drink’s richness. When served alongside hot tamales and a plate of sweet treats, horchata truly shines as a dessert-like beverage best savored after meals. Pair it with freshly baked pastries for the ultimate experience. And if you’re feeling extra decadent, why not dip your cookies into the horchata for an unbeatable combination?

Cucumber Agua Fresca

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While there are countless ways to craft an agua fresca, this refreshing cucumber recipe stands out for its simplicity and health benefits. The key to achieving the perfect blend lies in the equipment you use and the ingredients you add. A blender or mixer that can effectively puree the cucumber, mint, and lime juice is essential. Once you’ve achieved the desired consistency, top it off with diced watermelon for an extra layer of flavor and ice cubes to keep things cool. The result is a revitalizing drink that’s not only healthy but also incredibly thirst-quenching. For added sweetness, consider blending in some strawberries along with the watermelon. This recipe makes for a fantastic option when serving guests something nutritious this summer.

Fruit Agua Frescas

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Aguas Frescas, a staple of Mexican culture, are more than just a refreshing drink – they’re an explosion of flavors and textures. The versatility of this traditional beverage lies in its ability to be tailored to individual tastes, with options ranging from sweet to tangy. Unlike many modern drinks that rely on artificial flavorings, Aguas Frescas derive their unique characteristics from the natural sweetness of fruits like watermelon, strawberries, and cucumbers. For those seeking a fruity twist, the Hibiscus Agua Fresca is an excellent choice, harnessing the tart berry flavor of hibiscus flowers. There’s nothing quite like sipping on a refreshing Aguas Fresca on a sweltering summer day to quench your thirst and revive your spirit.


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Indulge your taste buds with the extraordinary mangonada, an elixir that will leave you wanting more. The moment it’s placed before you, you’ll be struck by its visual appeal – a true work of art in the making. The magic behind this flavor explosion lies in the chamoy, a tangy and sweet condiment crafted from pickled fruit, which harmonizes with the spicy kick from chili powder. For those who prefer milder flavors, simply omit or ask your server to hold off on the pepper for an equally delightful experience. This recipe is sure to become a summer staple, providing a refreshing escape from the heat. But that’s not all – by adding a salted rim, made with tajin instead of regular salt, you’ll unlock a symphony of unique flavors characteristic of Mexican drinks. A true delight!


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While champurrado may bear some resemblance to traditional Mexican hot chocolate, its distinct flavor profile sets it apart from its richer counterpart. The drink’s unique character stems from the use of masa harina, water, and panela (dried whole cane sugar), ingredients that also happen to make it a naturally gluten-free option. To create this corn-based beverage, you’ll first combine the masa harina with hot water, whisking in the panela until smooth. From there, you can add subtle notes of vanilla extract and cinnamon to give champurrado a dessert-like quality. If you’re feeling indulgent, consider topping your drink off with whipped cream, shaved chocolate, or even a drizzle of cajeta for an added layer of sweetness.

Cafe de Olla

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The vibrant Mexican culture has mastered the art of elevating ordinary coffee with its unique ingredients, and Cafe de Olla is a prime example. This beloved drink combines rich coffee with the warm, comforting flavors of cinnamon and piloncillo, a type of brown sugar. The result is a truly distinct taste experience that’s reminiscent of unwrapping a Christmas gift – it’s a sensory delight that’s perfect for sipping after a family Mexican meal or during the holiday season. Whether you prefer it hot or iced, with or without cream, and even with a drizzle of chocolate syrup for an added sweetness boost, Cafe de Olla is a treat that can be enjoyed in many ways. You could even top it off with a dollop of whipped cream for an extra touch of sweetness.


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As the temperature cools down, the ponche’s unique blend of flavors, including anise, cinnamon sticks, and other spices, makes it the perfect drink to warm up during the holiday season. This traditional Mexican hot recipe is a masterful combination of Christmas flavors that has made it a beloved tradition in Mexico around this time of year.

To prepare the ponche, start by filling a large pot with water and adding guavas, anise stars, cloves, bay leaves, sugarcane pekmez, cinnamon sticks, oranges, lemons, limes, star anise, brandy or tequila, and tejocotes. Once the mixture has finished simmering, you’ll be left with a spicy blend of fruit flavors that pairs perfectly with any Mexican dish.

This warming drink is best served after your Christmas dinner or New Year’s Eve party, but it can also be enjoyed at any time and will transport you back to those cozy fall weather moments. Whether you’re celebrating the holidays or just looking for a delicious and comforting beverage, the ponche is sure to hit the spot.


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While Mexican hot chocolate might not be your cup of tea due to its rich chocolate flavor, there’s an alternative that combines the best of both worlds. Meet atole, a traditional Mexican drink that substitutes vanilla for chocolate, offering a unique and delicious experience. This comforting beverage is a staple on street corners throughout Mexico, enjoyed year-round. The secret to its distinctive flavor lies in the combination of masa harina, water, and panela (dried whole cane sugar), which yields a strong vanilla taste. Whether you’re seeking a warm pick-me-up during the winter months or just craving a soothing hot drink, atole is the perfect solution.


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Carajillo is a popular Mexican drink that has gained a devoted following in Latin America for its unique blend of coffee, sugar cane rum, and brown sugar. This after-dinner treat not only provides a delightful pick-me-up but also aids digestion, making it the perfect companion to a hearty meal. While traditionally enjoyed at breakfast or brunch, carajillo is also a popular late-night indulgence.

Its bold flavors are reminiscent of an Irish Coffee without the cream, and its caffeine kick helps to keep you alert and engaged. Pairing well with sweet treats like flan, chocolate cake, or churros, carajillo is a drink that’s sure to please. For those who want to enjoy its unique flavor profile without the added boost of caffeine, decaf options are available, ensuring a delightful drinking experience that won’t interfere with your sleep.

Final Words

Get ready to delight your loved ones with these mouth-watering recipes. Whether you’re hosting a family gathering or a casual get-together with friends, these dishes are sure to satisfy. So, go ahead and gather everyone around the table – we’d love to hear about your experience!

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