23 Best Persimmon Recipes To Make This Fall

Savor the sweet and tangy flavor of persimmons by incorporating them into these delicious recipes. But first, did you know that this exotic fruit belongs to the berry family and is native to Asia?

In fact, many types of persimmons can be found in the US, particularly in the Ozarks to the Gulf Coast. Whether you’re looking for a unique twist on traditional dishes or seeking inspiration for new winter treats, these recipes showcase the versatility of every type of persimmon.

Best Persimmon Recipes

Savoring the taste of persimmon in the summer is a treat for the senses. The versatility of this fruit shines through in both refreshing salads and decadent desserts. But what about those who prefer to keep things savory? Fear not, as persimmon can be just as delightful in a variety of non-sweet preparations. From tangy marinades to zesty salsas, the possibilities are endless when it comes to showcasing this fruit’s savory side.

Persimmon Salad

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Indulge in the flavors of fall with this delectable Persimmon Salad! Combining the sweetness of persimmons with the tartness of pomegranate seeds and the freshness of mint, this dish is a symphony of tastes that can be easily prepared at home. The simplicity of the recipe allows for effortless customization – feel free to substitute mint with your preferred herb or spice. Additionally, this salad serves as an ideal way to utilize any leftover persimmon varieties you may have on hand.To begin, remove the stem from the persimmons and cut them into small pieces. Place the sliced fruit in a bowl and prepare the dressing by whisking together lime juice, salt, and olive oil. Serve immediately or store the dressing in the refrigerator for later use. With its ease of preparation and adaptability to personal taste, this Persimmon Salad is an excellent addition to any fall gathering.

Persimmon Apple Crumble

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The combination of apples and persimmons is a match made in heaven, especially during the fall season when both fruits are at their peak. This delightful dessert recipe is simplicity personified, requiring only a few ingredients to create a sweet and satisfying treat. The crumble topping, comprising oats, almonds, and cinnamon, adds a delightful textural element to the dish, while the filling – a harmonious blend of apples and persimmons – is so good it’s hard to resist devouring it straight from the baking dish. For a truly indulgent experience, serve this dessert warm, accompanied by a scoop of creamy ice cream or a dollop of whipped cream. To round out the meal, consider preceding this sweet treat with a crisp autumn salad, the perfect foil to the rich and comforting flavors that follow.

Savory Stuffed Persimmons

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To create a delectable main course or side dish, start by preheating your oven to 375 degrees Fahrenheit. Next, prepare each persimmon by cutting off the top and scooping out the flesh, leaving behind a quarter-inch border. In a medium-sized bowl, combine cooked sausage, fragrant sage, nutty Parmesan cheese, and a pinch of salt and pepper to taste. Stuff each persimmon with the savory mixture, then place them on a baking sheet. Roast in the preheated oven for 20-25 minutes or until the persimmons are tender and the sausage is fully cooked. Serve immediately to appreciate the harmony of flavors and textures.

Persimmon Bread

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Indulge in a rich and aromatic bread recipe that’s elevated by the addition of decadent chocolate chips. To begin, preheat your oven to a cozy 350 degrees Fahrenheit (175 degrees Celsius). Prepare one 9×5 inch loaf pan by greasing and flouring it thoroughly.

In a mixing bowl, cream together the eggs until smooth, then stir in the mashed persimmons until well combined. Next, add the flour mixture to the persimmon batter, ensuring they’re fully incorporated.

Place the loaf in the oven and bake for 60-70 minutes, or until it’s golden brown and cooked through. Remove from the oven and serve fresh, savoring the delightful aroma and flavor. For more egg-cellent inspiration, explore these recipes that make the most of egg yolks!

Persimmon Jam

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To create this sweet and tangy preserve, combine persimmons, sugar, lemon juice, and cinnamon in a medium saucepan. Over medium heat, bring the mixture to a simmer, stirring occasionally to prevent scorching. Allow it to cook for approximately 15 minutes, or until the persimmons have softened and the liquid has thickened. Once the preserve is ready, transfer it to a food processor and blend until smooth. Finally, pour the mixture into a clean, dry jar where it will keep fresh for up to two weeks.

Persimmon Sweet Potato Soup

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This autumn-inspired soup is both satisfying and revitalizing, making it an ideal choice for a crisp fall day. With just a few fundamental ingredients, you can create this delightful dish. The essential elements include persimmon, peeled and diced, sweet potato, onion, chicken or vegetable broth, salt, and pepper to taste, allowing for a rich flavor profile that’s sure to please.

Persimmon Cookies

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There’s nothing quite like indulging in a freshly-baked cookie, especially when it’s made with ripe persimmons. These Persimmon Cookies are a sweet treat that will surely satisfy your cravings. But what really sets them apart is just how effortless they are to make. With a simple combination of ingredients and a quick stir, you can have these chewy delights fresh from the oven in no time. Just scoop spoonfuls onto a baking sheet, pop it into the oven for about 15 minutes, and get ready to resist the urge to devour the entire batch!

Broiled Salmon Persimmon Lime Salsa

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Indulge in a culinary delight with this Broiled Salmon and Persimmon Lime Salsa, a harmonious union of flavors that will leave everyone craving more! The salmon is expertly cooked under the broiler, its tender flesh complemented by a vibrant persimmon lime salsa. This impressive yet easy-to-prepare meal is perfect for a relaxing weekend dinner or an impressive gathering with friends and family. The best part? The tangy salsa can be prepared ahead of time, making this dish a stress-free option that’s sure to please even the most discerning palates.

Persimmon Spice Sheet Cake

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This Persimmon Spice Sheet Cake is a quintessential fall treat that combines the perfect balance of moistness, flavor, and richness. The cake itself is a masterclass in texture and taste, while the frosting adds an extra layer of creaminess. What’s more, it’s surprisingly effortless to prepare, allowing you to focus on more important things – like impressing your guests! With its impressive presentation and ease of preparation, this show-stopping dessert is sure to leave a lasting impression.

Persimmon Chocolate Loaf Cake

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Indulge in the sweet combination of fresh persimmons and rich chocolate with this scrumptious Persimmon Chocolate Loaf Cake. A delightful treat suitable for both dessert and snack time, this moist cake is made with a medley of straightforward yet flavorful ingredients. Fresh from the source at masalaandchai.com, this delectable recipe is sure to become a new favorite.

Persimmon Smoothie

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Indulge in the sweet and refreshing taste of a persimmon smoothie, crafted with ripe persimmons, milk or yogurt, and ice. This velvety drink is an ideal choice for a nutritious breakfast or satisfying snack, requiring only a quick blend until silky smooth. To add a twist, consider incorporating a frozen banana or a drizzle of honey for an extra layer of sweetness. For more wholesome fall-inspired recipes, explore further.

Spicy Mango Persimmon Chutney

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Indulge in the sweet and spicy flavors of this Spicy Mango Persimmon Chutney, the ultimate addition to your festive gatherings. A harmonious blend of fresh mangoes, persimmons, and a hint of spice, this chutney is sure to delight both guests and hosts alike. Whether served as an accompaniment to appetizers or used as a condiment for holiday feasts, its versatility makes it a perfect choice. Additionally, it’s also an excellent gift idea for the culinary enthusiast in your life.

Persimmon Rum Punch

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A refreshing twist on traditional rum punch, the Persimmon Rum Punch is a delightful concoction that combines the sweetness of persimmon juice, the warmth of rum, and the effervescence of sparkling wine. This festive drink is sure to be a crowd-pleaser at your next holiday party or special gathering. The blend of flavors is a perfect balance of sweet and tangy, making it an ideal choice for any celebration where you want to impress your guests with a unique and delicious cocktail.

Persimmon Ginger Sorbet

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Persimmon ginger sorbet is an ideal summer dessert that harmoniously blends the sweetness of ripe persimmons with the invigorating warmth of ginger, resulting in a one-of-a-kind flavor experience. This recipe is remarkably quick to prepare, requiring only a few minutes of your time, and its appeal is sure to be well-received by family and friends alike. Consider serving it alongside a generous scoop of creamy vanilla ice cream for an indulgent treat that will leave everyone wanting more.

Bourbon Persimmon Cocktail

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Imagine sipping on a refreshing Bourbon Persimmon Cocktail as the leaves turn golden and the air crispens up – a perfect autumnal treat that’s sure to be a hit at your next Halloween or Thanksgiving gathering. The sweetness of fresh persimmons is expertly balanced by the spicy kick of ginger ale, while the bourbon whiskey adds a rich depth to the flavors. With its unique combination of ingredients, this drink is sure to impress even the most discerning palates.

Spinach and Persimmon Salad

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A delectable and nutritious spinach and persimmon salad is perfect as both a side dish or main course option. By harmoniously combining sweet persimmons, earthy spinach, and tangy dressing, you can savor the flavors of the fall harvest season. What’s more, this salad makes an excellent way to encourage kids to indulge in their greens, making it an ideal healthy summer recipe choice.

Persimmon Syrup

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Persimmon syrup is a unique sweetener that hails from the persimmon tree’s fruit. Its intense sweetness makes it an excellent choice for baking and dessert toppings. For those who want to get creative in the kitchen, making persimmon syrup at home is a viable option, as it involves boiling down the fruit. Alternatively, health-conscious consumers can find this sweetener at most stores that specialize in wholesome products.

Filled Persimmon

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Discover the unexpected charm of Filled Persimmons, a show-stopping dessert perfect for Christmas, New Year’s, or any special occasion. What’s more, this sweet treat is remarkably easy to prepare and can be ready in no time. With just a few simple ingredients – including persimmon, cream, sugar, cinnamon, and nutmeg – you’ll be impressing your guests with minimal effort.

Persimmon and Pumpkin Pudding

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Persimmon and pumpkin pudding is a beloved treat that transcends geographical boundaries, enjoyed in many parts of Asia and Africa. This delectable dish typically combines the sweetness of persimmons with the warmth of pumpkins, along with other essential ingredients like sugar, spices, and nuts. Its versatility allows it to be served chilled, making it an excellent option for a refreshing dessert.

Persimmon Walnut Muffins

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The Persimmon Walnut Muffins, with their subtle sweetness and satisfying crunch, epitomize the cozy essence of autumn. What’s more, this effortless recipe requires mere moments to prepare, yielding a batch of tender, flavorful treats in under half an hour. Simply gather a handful of essentials and let the magic unfold.

Persimmon Appetizer with Minted Mascarpone

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A sweet and creamy delight awaits in this scrumptious Persimmon and Mascarpone appetizer, ideal for holiday gatherings or any special occasion that calls for a touch of elegance. The simplicity of the recipe belies its rich flavors, which meld together effortlessly – just ripe persimmons, velvety mascarpone cheese, drizzled with honey and garnished with fresh mint leaves. Be sure to serve this appetizer immediately, as its fleeting freshness is part of its charm.

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