When it comes to appetizers, pinwheels are an excellent choice for parties or potlucks due to their versatility and ease of preparation. The best part? You can create a multitude of flavor combinations that are sure to please any crowd.
For those unfamiliar, pinwheels – also known as roll-ups – are essentially swirly bites of delight. Typically, a soft tortilla or crispy puff pastry is filled with a tasty mixture and then rolled up before being sliced into individual servings.
But what sets pinwheel sandwiches apart from the rest? Their ability to offer exciting twists on traditional favorites or cuisines. Imagine burritos, tacos, buffalo chicken, or even pizza – all transformed into bite-sized pinwheels that are sure to impress.
Jalapeno Popper
Imagine indulging in the vibrant flavors of jalapeno poppers, but with an added twist – the delightful textures and presentation of a pinwheel. This delectable treat is surprisingly easy to prepare. Simply combine shredded cheddar cheese, crumbled bacon, and diced jalapenos with cream cheese to create the base of your recipe. The harmonious blend of flavors and textures is sure to tantalize your taste buds. Roll out puff pastry, spread the mixture evenly across it, roll up the log, and chill before cutting into pinwheels. Finally, bake until golden and crispy, and get ready to be impressed by the stunning combination of flavors and appearance.
Chicken and Bacon Tortilla Pinwheels
The richness of crispy, savory bacon is the game-changer in this impressive appetizer. To start, spread a layer of cream cheese on each wrap, then add a sprinkle of ranch seasoning to give it an extra boost of flavor. Take it up another notch by sprinkling shredded cheddar for added depth. The pièce de résistance is the combination of crunchy bacon bits and tender chicken pieces, which come together in perfect harmony. Finally, roll your wraps tightly and cut them into neat pinwheels with precision.
BLT Pinwheels
Transform your sandwich fixings into delectable bite-sized morsels with these innovative pinwheels! To start, blend cream cheese and mayonnaise to create a smooth and spreadable mixture. For an added layer of flavor, incorporate dry ranch seasoning. The addition of real bacon pieces provides a satisfying crunch, evoking the authentic taste of a classic BLT. Next, add some chopped lettuce and tomato on top of your creamy base. Roll your filled wraps into pinwheels before refrigerating and cutting them into bite-sized portions for a delightful snacking experience.
Lentil Puff Pastry Pinwheels
Indulge in the bold, Spanish-inspired flavors of these pinwheels, where smoky notes from hot smoked paprika mingle with cheesy goodness. The aromatic blend of sautéed onion and garlic sets the stage for a flavor explosion, while roasted red pepper adds a pop of sweetness. Cooking red lentils until tender and blending them with shredded cheddar creates a satisfying base. Spread this filling onto puff pastry, sprinkle with chopped dried black olives for added depth, and chill before baking until golden. The result is an irresistible treat that’s sure to delight.
Prosciutto Cheese Pinwheels
Indulge in the sweet and savory flavors of the holiday season with these stunning pinwheel appetizers. The combination of raspberry or cranberry preserves, salty prosciutto, and shredded cheese on puff pastry creates a delightful trifecta of tastes. By layering the ingredients and carefully rolling the dough, you’ll achieve perfectly formed pinwheels that are sure to impress your guests. And as they emerge from the oven, golden brown and aromatic, you’ll know you’ve created one of the most unforgettable party appetizers out there.
Pickle Roll Ups
Transform your savory pinwheels by wrapping them in the rich flavor of salami. The combination of multiple slices of deli meats adds depth to these tasty treats. Begin by spreading a generous layer of cream cheese onto each sheet of salami, then add crisp lettuce and sliced dill pickles for a refreshing crunch. Roll the tortillas into pinwheels, carefully slicing them as needed. Finally, top each piece with a bite-sized mozzarella ball for an extra burst of creamy goodness.
Cream Cheese Pinwheels
Innovative and mouthwatering, this pinwheel recipe seamlessly blends creamy, meaty, and slightly spicy flavors from green chilies. The harmonious union of cream cheese, shredded chicken, cheese, taco seasoning, and Rotel is elevated by the crunch of chopped green onions. To create these delectable treats, combine the ingredients and spread the mixture onto soft large tortillas before rolling them tightly. Allow the filling to firm up in the fridge, then slice into pinwheels for a delightful snack.
Cranberry Brie Puff Pastry
Indulge in these delectable puff pastry pinwheels that perfectly capture the essence of the holiday season. With their harmonious blend of sweet, savory, creamy, and flaky textures, they’re sure to be a hit at any festive gathering.To create these showstoppers, start by spreading a generous layer of creamy brie cheese onto your sheet of puff pastry. Add some visual flair with dried cranberries, which will add vibrant pops of color to each pinwheel. For added crunch and a touch of holiday cheer, sprinkle chopped pecans across the surface.Once your filling is in place, roll the pastry into a tight log, then slice it into uniform pinwheels. Finally, bake until golden and crispy, and get ready for the oohs and ahhs as your guests devour these irresistible treats. With their unique combination of flavors and textures, they’re sure to become a party favorite – and one of the best fall appetizer recipes you’ll ever try!
Lemon and Dill Pinwheels
These refreshing lemon and dill pinwheels are packed with nutritious ingredients. The bright citrus flavor of the lemon and the subtle hint of fresh dill pair beautifully with the savory taste of sardines, making for a well-rounded snack or meal. To add an extra layer of flavor to your cream cheese spread, mix in some zest, garlic powder, onion powder, cucumber, and scallions. Spread this mixture onto a soft tortilla, followed by a bed of leafy greens like baby spinach, arugula, or spring mix. Finally, top with whole sardines and roll the tortilla tightly before chilling it until you’re ready to slice into vibrant pinwheels.
Salami Goat Cheese Pinwheels
Indulge in the harmonious union of Italian salami, creamy goat cheese, and buttery puff pastry as they meld together to create a delightful snack. To begin, layer thin slices of salami on a sheet of puff pastry, followed by a sprinkle of crumbled goat cheese and peppery arugula. Roll the mixture carefully, ensuring each slice is evenly coated. Once formed into pinwheels, brush the tops with a beaten egg for a golden glaze during baking. Finally, drizzle your crispy pinwheels with sweet honey before serving to add a touch of whimsy. For more effortless puff pastry appetizer ideas, check out our collection!
Mediterranean Pinwheels
Savor the essence of the Mediterranean with these visually stunning pinwheels, where an array of flavors harmonize in perfect balance. Start by selecting your go-to hummus, as the bright notes of lemon would pair wonderfully. Add a burst of color and texture with chopped roasted red peppers, crunchy red onion, and crumbled feta for a delightful contrast.To elevate the dish further, layer on some peppery arugula and fragrant parsley, allowing their fresh and herbaceous qualities to shine. Once assembled, roll your tortillas snugly before carefully slicing them into pinwheels that are sure to impress.
Bacon Ranch Pinwheels
Imagine a delicious keto-friendly snack that combines the savory flavors of bacon, ranch, and cheese with the convenience of a pinwheel. The star of the show is deli meat, used as the wrapping vessel for your tasty fillings. Choose from ham or turkey as the perfect base for your creations. To add some serious oomph, mix softened cream cheese with a blend of onion powder, sea salt, garlic powder, and dill. Spread this delightful mixture onto a slice of meat, then add some extra cheesy goodness with shredded cheddar. Take it to the next level by adding a few strips of crispy bacon and one or two sliced pickle spears for a tangy kick. Once assembled, refrigerate your pinwheels until they firm up before slicing into perfect little morsels.
Spinach Salmon Pinwheels
Imagine a culinary masterpiece that effortlessly blends the sophistication of a savory roulade with the whimsical charm of pinwheels. To achieve this, begin by crafting the vibrant outer layer of your pinwheels by combining eggs, spinach, and shredded cheese in a harmonious blend. Once set, bake until it reaches a firm yet soft consistency, ideal for rolling.After allowing it to cool, create the indulgent filling by spreading cream cheese onto its surface, followed by delicate slices of fresh salmon. A dainty row of caviar adds an air of opulence before you roll it tightly into shape.Refrigerate your masterpiece overnight to allow the filling to firm up, then slice it into elegant pinwheels. Finish with a flourish by garnishing with fresh chives and lemon zest for a pop of color and brightness.
Tortilla Roll Ups
Inspired by the rich flavors of chicken enchiladas, these tortilla roll-ups bring a delightful twist to traditional snacks. To begin, season chicken breasts with smoked paprika, salt, and pepper, then cook until thoroughly cooked before shredding it for use in your filling.
The cheesy goodness comes from a blend of cream cheese, shredded cheddar, and parmesan, providing an irresistible taste experience. Add some excitement to each bite by incorporating green onions, celery, crispy bacon crumbles, and a drizzle of enchilada sauce for a harmonious balance of flavors and textures.
Combine the chicken with the cheese mixture and spread it evenly onto warm tortillas before rolling them tightly and slicing into pinwheel shapes. The result is a satisfying snack that’s sure to please even the most discerning palates.
Turkey Hummus Pinwheels
Indulge in the delightful trifecta of texture, color, and flavor that these scrumptious pinwheels have to offer! The perfect combination begins with a layer of creamy hummus spread evenly across soft tortillas. Add sliced deli turkey for a boost of protein and a pop of color. To take it up a notch, sprinkle sun-dried tomatoes and crunchy chopped English cucumber on top, creating a delightful contrast in textures and hues. Once assembled, roll your tortillas tightly, chill them briefly to allow the flavors to meld together, then slice them into bite-sized pinwheels that are sure to satisfy any snack attack.
Cucumber Cream Cheese Tuna Pinwheels
These delectable pinwheels are crafted with a trifecta of flavors: cream cheese, crunchy cucumber, and flaky tuna. To give your cream cheese an added layer of freshness, infuse it with the subtle zing of dill weed. Begin by spreading a layer of cream cheese onto tortillas, followed by a generous helping of canned tuna. Next, sprinkle chopped cucumber evenly across the surface. Then, roll the pinwheels tightly to create a compact bundle. Allow the filling to firm up in the refrigerator before slicing into neat pinwheel portions. For even more innovative and delicious cucumber appetizer recipes, be sure to explore our collection!
Vegan Fiesta Pinwheels
Add some festive flair to your holiday celebration with these vibrant vegan pinwheels that make a perfect appetizer. For a pop of color, use soft spinach tortillas as the base. To elevate the flavor of your vegan cream cheese, combine it with fresh chives, garlic powder, and sea salt for a delicious blend. Crunch comes from chopped artichoke hearts and red bell pepper. Simply mix all the ingredients together until well combined, then spread onto tortillas, roll tightly, and chill before slicing.
Taco Pinwheels
Imagine a snack that seamlessly blends the essence of a taco with a rich, creamy cheese filling – enter these scrumptious pinwheels! To create the perfect fusion, combine softened cream cheese and sour cream with a dash of salsa and taco seasoning. The latter will infuse your mixture with the unmistakable flavors of a classic taco. Next, stir in some chopped red and green bell peppers to add a satisfying crunch and texture. A sprinkle of shredded cheddar adds an extra layer of richness to the mix. Once you’ve got your flavorful mixture ready, spread it evenly onto soft tortillas and roll them up tightly. Chill the pinwheels for a bit to allow the filling to firm up, then slice them into neat, bite-sized portions. For an added touch of authenticity, serve them with a side of creamy guacamole – the perfect accompaniment to this tasty treat!
Pepperoni Cream Cheese Pinwheels
Transform your favorite pizza flavors into scrumptious pepperoni cream cheese pinwheels by merging three essential components: creamy mix of cream cheese, Italian seasoning, and pizza sauce. Soften tortillas, then spread this delectable blend evenly, followed by a generous sprinkling of shredded mozzarella to give it that authentic pizza flair. Arrange sliced pepperoni on top for added flavor and texture. Roll the tortillas tightly, refrigerate until the filling is firm, and finally, slice into pinwheels before serving.
Healthy Tortilla Pinwheels
Vibrant red pinwheels are made possible by using soft tomato tortillas as their base. To add a depth of flavor and satisfying crunch, combine tender shredded chicken with diced red pepper and red onion. This mixture not only provides a boost of flavor but also introduces a delightful textural element.
To assemble the pinwheels, start by spreading a layer of cream cheese on each tortilla. Then, top it off with the chicken mixture and roll your tortillas tightly. Allow them to chill in the fridge before slicing them into pinwheels.
Chicken Pinwheels
The harmonious blend of flavors from chicken, bacon, and ranch makes these pinwheels an irresistible treat. To create the delectable filling, combine softened cream cheese with dry ranch seasoning, Worcestershire sauce, and a pinch of sea salt. Next, mix in shredded cheddar, crumbled cooked chicken and bacon, as well as chopped scallions for added freshness. Once the filling is well combined, spread it evenly onto soft tortillas and roll them up tightly to form pinwheels. Allow the filling to firm up in the refrigerator before slicing the pinwheels into bite-sized pieces, ready to be devoured.
Buffalo Chicken Pinwheels
Take a classic meal to the next level by adding a twist with these scrumptious buffalo chicken pinwheels. The creamy combination of cream cheese, hot sauce, shredded cheese, and sea salt provides a spicy kick that pairs perfectly with the savory shredded chicken. Add some crunchy chopped scallions to the mix for added texture. To assemble the pinwheels, spread the buffalo chicken mixture onto soft tortillas and roll them tightly to form a log. Chill the roll until the filling firms up, then slice into bite-sized pinwheels that are sure to be a hit at your next party or gathering.
Pepperoni and Asiago Pizza Pinwheels
Indulge in the savory fusion of pepperoni and Asiago cheese within these effortless pizza pinwheels. To begin, layer thin slices of pepperoni on a sheet of puff pastry, followed by a generous sprinkling of shredded Asiago cheese. Roll the pastry tightly into a log-like shape, taking care to apply even pressure to prevent any air pockets from forming. A brief stint in the freezer will enable you to slice the pinwheels with ease and precision. Once prepared, bake your pizza pinwheels until golden brown and crispy, then finish them off with a sprinkle of grated Parmesan and dried oregano for added depth and visual appeal. Serve these delightful pinwheels alongside a side of pizza sauce for dipping – a match made in culinary heaven!
Ham and Cheese Pinwheels
Transform your gathering with an effortless yet flavorful appetizer: flaky puff pastry pinwheels filled with savory ham and melted Swiss cheese. To start, apply a thin layer of Dijon mustard to the puff pastry sheet for a subtle kick of heat and enhanced flavor. Next, stack slices of deli ham and soft Swiss cheese on top, followed by a tight roll of the pastry. Slice the log into pinwheels and brush them with melted butter for an added richness. Finish with a sprinkle of black sesame seeds before baking until golden brown. The perfect combination of textures and tastes to delight your guests.
Samosa Pinwheels
Elevate your favorite Indian appetizer by turning it into crispy samosa pinwheels, packed with a rich blend of spices. Combine cumin, asafoetida, curry powder, ginger, garam masala, and red chili powder to create an aromatic fusion. To balance the bold flavors, add a touch of sweetness from mango powder, lemon juice, and sugar.To unlock the full potential of your spice blend, briefly fry it to release the deep, savory notes. Then, mix in lightly mashed potatoes and frozen peas for added texture and flavor.Once your mixture has cooled, spread it evenly onto a sheet of puff pastry before rolling gently into a log shape. Freeze the log for 15 minutes to make cutting easier, then bake until the pinwheels are golden brown and crispy. The result is a delectable twist on traditional samosas that’s sure to delight.
Sausage Pinwheels
Indulge in the delightful combination of crispy pinwheels and savory sausage. To create this treat, start by seasoning crumbled pork sausage meat with sea salt and black pepper. As it nears completion, add diced red peppers to infuse an extra layer of flavor. Next, stir in shredded cheese and cream cheese to amplify the cheesy goodness. Then, spread your cheesy sausage mixture onto crescent roll dough, shape into pinwheels, and freeze until firm enough to slice easily. Finally, bake the pinwheels until golden brown and finish with a sprinkle of sliced green onions for added freshness.
Baked Pimento Cheese Pinwheels
Indulge in these scrumptious cheesy baked pinwheels, which boast an astonishingly low ingredient count of just two! The recipe begins by layering a generous spread of classic pimento cheese onto a sheet of puff pastry. With deliberate care, roll the mixture up into its signature pinwheel shape and slice it into bite-sized rounds. Finally, pop your creations into the oven until the pastry reaches a golden brown hue and the cheese begins to bubble with glee.
Keto Salami Pinwheels
Innovative keto dieters will rejoice at the simplicity of this scrumptious snack: three-ingredient salami pinwheels. The magic begins by arranging slices of salami in a flat layer. Next, apply an even layer of cream cheese, followed by a sprinkle of chopped banana peppers. Roll the mixture tightly and enclose it within plastic wrap. Allow the pinwheel to chill until the cheese has set, then slice into neat portions, ready for indulgence.
Vegan Mexican Tortilla Pinwheels
Imagine a vibrant Mexican-inspired snack that bursts with flavor and color. Crunchy black beans and a medley of rainbow-hued veggies come together in perfect harmony. Start by spreading creamy hummus on soft tortillas and topping it with an assortment of ingredients like tender black beans, sweet corn, crispy red bell pepper, and pungent red onion. Add a dash of heat from jalapeno peppers and a sprinkle of freshness courtesy of cilantro for an added layer of depth. Once assembled, roll your pinwheels tightly before cutting them into bite-sized rounds. With each satisfying crunch, the flavors meld together in a delightful celebration of textures and tastes.
Cucumber Cream Cheese Pinwheels
Innovate on traditional British cucumber afternoon tea sandwiches with these refreshing and light pinwheels. To start, spread a layer of cream cheese onto soft tortilla wraps. Elevate the flavor by incorporating fresh chopped dill and green onions into the mix. Next, arrange thin slices of crunchy cucumber in a neat roll. Once you’ve achieved the perfect cylindrical shape, refrigerate your pinwheels to allow the filling to set. Finally, cut them into neat pinwheel slices for a delightful treat.
Vegan Pizza Pinwheels
Indulge in the delightful combination of flavors and textures as you savor these scrumptious vegan pinwheels. The golden flaky puff pastry is the perfect vessel for a medley of veggies and olives, creating a harmonious blend that will leave you craving more.
To begin, spread a layer of pizza sauce on a sheet of puff pastry, followed by a sprinkling of shredded vegan cheese – or, if you’re feeling adventurous, use your own homemade vegan cheese sauce. Next, add some color and texture with diced bell peppers, earthy mushrooms, and chopped black olives. Roll the pastry tightly into pinwheels and bake until golden brown, then slice and serve.