22 Traditional Polish Recipes

Polish cuisine is a true reflection of the country’s warm and welcoming nature, with hearty dishes served in generous portions and featuring an abundance of meat, eggs, and savory sauces. The rich history and cultural heritage of Poland are woven into every bite, making its traditional recipes a delight to explore.

From comforting stews and breads to delicate pastries and sweet treats, Polish cooking offers a diverse range of flavors that showcase the country’s culinary identity. As you delve into these classic recipes, you’ll discover not only the techniques and ingredients behind each dish but also the stories, traditions, and cultural influences that have shaped them over time.

Bonus: My Polish Mother’s Stuffed Cabbage Roll Golumpki Recipe


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In Polish cuisine, stuffed cabbage rolls hold a special place as a comforting and flavorful staple. These savory treats have earned a spot in many hearts – including mine! I’m thrilled to share this family-approved recipe, which boasts authenticity and warmth perfect for crisp fall evenings.

Polish Gingerbread Loaf


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As the holiday season approaches, there’s nothing quite like having a warm and inviting treat on hand to pair with a steaming cup of tea or coffee. One such delight is gingerbread, which this recipe brings to life in a way that’s sure to evoke the festive spirit. What sets this particular recipe apart is its use of oil instead of traditional butter, as seen in Poland’s classic take on gingerbread.

Blueberry Pierogi


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Classic Polish dumplings, blueberry pierogi, boast sweet fillings made possible by the humble blueberry. While Poland’s bilberries, also known as European blueberries, are often employed due to their distinct smaller and darker nature, standard grocery store blueberries prove a suitable substitute in this recipe. The result is a delectable treat that can be savored on its own or elevated with a dusting of confectioner’s sugar and a rich drizzle of cream.

Polish Potato Soup


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Winter’s chill is the perfect excuse to cozy up with a warm, comforting bowl of Polish potato soup. This hearty, filling dish is ideal for lunch or dinner, and its versatility allows for numerous variations. The recipe featured here uses a rich chicken or vegetable stock base, infused with the smoky flavor of bacon and the sweetness of caramelized carrots, onions, and potatoes. A sprinkle of fresh parsley and the subtle nuance of bay leaves add depth to this satisfying soup. Whether served with crusty bread slathered in butter or enjoyed on its own, every spoonful is a delight.

Polish Babka


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In Poland, babka holds a special place in traditional cuisine. This rich bread recipe has multiple variations, but this particular version gets a boost from rum syrup and is finished with a sweet confectioner’s sugar icing. While it’s often associated with Easter celebrations in Polish households, babka can be savored throughout the year as an afternoon treat or dessert option.

Polish Crepes


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Polish crepes are a culinary delight that can be savored anywhere, boasting an irresistible flavor profile that’s sure to tantalize taste buds. With their versatility in being served both sweet and savory, it’s no wonder they’re a crowd-pleaser. Sweet-tooths will revel in the indulgence of fillings like Nutella, fruit compote, or syrup, while those who prefer a more savory approach can opt for cream cheese, cheese and ham, or onions – the options are truly mouthwatering.

Polish Potato Pancakes


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In Poland’s Mazovia region, traditional Polish potato pancakes have been delighting taste buds for generations. These nutrient-dense treats are an excellent source of protein and can be enjoyed on their own or as a side dish. One of the best things about these potato cakes is that they’re incredibly easy to prepare, requiring only a few simple ingredients such as potatoes, garlic, onion, parsnips, zucchini, and carrots.

Polish Hunter’s Stew


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In this hearty Polish hunter’s stew, the rich flavors of the great outdoors come alive in a savory soup packed with protein-rich ingredients like sausage and bacon, as well as nutrient-dense vegetables. The dish is infused with the earthy essence of dried wild mushrooms, game meat, and juniper berries, making it a true culinary representation of the hunter’s experience. With its smoky undertones and satisfying texture, this stew is sure to become a favorite. Enjoy it hot, accompanied by warm slices of fresh bread.

Polish Rogaliki


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Polish rogaliki, a beloved crescent cookie variant, has captured the hearts of many with its unique flavor profile and delectable texture. The cookies’ characteristic tops, which are first dipped in egg whites and then coated in sugar, provide a satisfying crunch that complements their soft interior. While they may not be overly sweet, these treats have a certain allure that makes it impossible to resist indulging in them, even if you’re already full after dinner.

Polish Plum Cake


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The quintessential Polish dessert, placek ze śliwkami, is a moist and flavorful cake that’s bursting with the sweetness of cooked plums. This versatile recipe allows you to use up any variety of fresh plums you may have on hand, making it an excellent way to reduce food waste. The best part? It’s incredibly light, making it the perfect way to cap off a satisfying meal.

Polish Cabbage Casserole


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Polish cabbage casserole is a remarkable example of how a humble ingredient can be transformed into a satisfying and nutritious meal without breaking the bank. While cabbage may not have an overwhelming presence on its own, this Polish-inspired dish elevates it to new heights by packing a punch of flavor. The best part? This recipe is incredibly straightforward – simply combine all the ingredients in a Dutch oven, stir occasionally, and let the magic happen.

Polish Apple Pie


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Polish apple pie, also known as szarlotka, is a beloved treat in every cafe and bakery across Poland. Its indulgent nature makes it a staple in the country’s culinary scene. While similar to American-style apple pies, this traditional dessert boasts a subtle difference – its crust and filling are neither cloyingly sweet nor lacking in sweetness. The versatility of Polish apple pie is reflected in its various forms, which can include raisins and almonds, meringue toppings, or even a crumbly topping. This regional delight has been preserved through the years thanks to recipes passed down from generations of Polish housewives, as seen in sources like polishhousewife.

Polish Carrot Salad


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Lighten up your meal with this revitalizing Polish carrot salad, a versatile side dish that pairs perfectly with a wide range of main courses. This delectable recipe combines grated carrots with crushed pineapple, apples, and raisins to create a refreshing summer treat. And the best part? It’s easily adaptable to vegan diets by substituting mayonnaise with Veganaise – a clever swap that adds to its overall appeal.

Polish Breaded Pork Chop


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In Polish cuisine, the kotlet schabowy – or breaded pork chop – is a beloved Sunday dinner staple. To achieve the ideal texture, it’s essential to pound the meat as thinly as possible before cooking. When served alongside creamy mashed potatoes, crispy chips, and a crisp garden salad bursting with fresh veggies, this recipe truly shines.

Polish Strawberry Soup


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At first glance, the phrase ‘strawberry soup’ might evoke skepticism, but rest assured that this unique and flavorful dish from Poland is indeed a treat. Zupa truskawkowa, or Polish strawberry soup, is a rich and sweet concoction that can be enjoyed hot, served over egg noodles, or chilled to perfection on its own.

Polish Beetroot Soup


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When exploring the world of soups, it’s hard to overlook the vibrant allure of Polish beetroot soup. Its sweet and earthy flavors create a one-of-a-kind culinary experience. What sets this recipe apart is its simplicity – only a few ingredients that harmonize to showcase the star of the show: beets. Inspired by jocooks’ original, this humble soup proves that less can indeed be more.

Polish Donuts


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Polish donuts, also affectionately known as paczki, boast a distinctively sweeter and more luxurious dough compared to their traditional counterparts. These soft, pillowy treats are often filled with decadent custard, sweet jam, or tangy lemon curd, making them a true indulgence. In fact, these donuts have a special significance in Polish culture, as they’re typically served just before Lent, serving as a luxurious treat before the period of abstinence begins.

Smoked Polish Sausage And Sauerkraut


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In many Polish households, smoked sausage paired with tangy sauerkraut is a staple comfort food. This humble dish relies on just three fundamental ingredients: water, Polish sausage, and the fermented cabbage condiment known as sauerkraut. The simplicity of this recipe belies its flavor profile, which is elevated by the harmonious marriage of the smoky sausage’s rich taste and the sauerkraut’s pungent, slightly sour notes. This delightful combination has captured the hearts and stomachs of many a Pole, as well as international food enthusiasts.

Polish Leek Salad


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A Polish leek salad is an effortless culinary delight that shines as a light meal option. By harmoniously blending sweet and savory notes, this recipe yields a revitalizing experience. The gentle warmth of the leeks pairs exquisitely with the sweetness of crisp apples, while a squeeze of lemon juice elevates the dish to new heights. To further enrich the salad, consider adding a dollop of mayonnaise, sour cream, or plain yogurt for an indulgent twist.

Polish Apple Pancakes


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Indulge in the delightful Polish apple pancakes, sure to satisfy your sweet tooth. A unique treat that combines the simplicity of a batter with the addition of chopped apples, resulting in a crispy and indulgent delight when fried and topped with powdered sugar or a drizzle of maple syrup. Perfect for breakfast or as a sweet pick-me-up, these scrumptious apple pancakes are sure to impress every time!

Polish Haluski


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When seeking comfort in the form of a hearty dish, Polish haluski is an ideal recipe. This rich and satisfying meal combines caramelized cabbage and onion cooked in a buttery sauce with egg noodles that are perfectly suited to soak up every flavorful morsel. Whether you’re looking for a cozy dinner after a long day or just need a comforting pick-me-up, this indulgent dish is sure to hit the spot.

Polish Goulash


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Polish cuisine wouldn’t be complete without a nod to its iconic goulash. While the term ‘goulash’ typically refers to a hearty stew of meat and vegetables, this popular dish has many regional twists and variations. In this recipe, tender pork shoulder takes center stage alongside a rich, flavorful sauce that’s packed with aromatics like carrots, smoky bacon, and earthy mushrooms. The result is a truly satisfying and savory culinary experience.

Final Words

Gather your loved ones and get ready to savor the flavors of Poland with these mouthwatering recipes. Share your experiences and let’s hear from you! With a total cooking time of just 35 minutes, these dishes are perfect for any occasion. Whether you’re in the mood for breakfast, dessert, or a main course, this collection has got you covered.

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