16 Easy Portuguese Breakfast Recipes

Portuguese cuisine is often overlooked in favor of other global cuisines, but it’s a culinary treasure trove that deserves attention. When it comes to breakfast, Portugal offers a diverse array of flavors and unique combinations that are sure to tantalize your taste buds.

With its rich history and maritime connections, Portuguese breakfast dishes provide a satisfying start to the day. Fresh ingredients and a harmonious blend of sweet and savory elements are hallmarks of traditional recipes.

Portuguese Sweet Bread

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Indulge in the delightful taste of Portuguese sweet bread, a breakfast treat that’s sure to become a staple in your household. To begin, combine yeast with warm water and let it sit for a few minutes until activated. In a large bowl, whisk together sugar, hot milk, melted butter, and salt until the butter has fully incorporated. Once the mixture has cooled to a lukewarm temperature, add in eggs and yeast mixture, stirring until well combined. Gradually incorporate 5 cups of flour into the liquid, mixing until a smooth dough forms. Next, knead the dough until it reaches a silky consistency, then place it in a buttered bowl to allow it to double in size. Once risen, shape the dough into desired loaves and position them on a buttered baking sheet. Cover the loaves with a clean cloth and let them rise again for approximately an hour in a warm environment. Finally, preheat your oven to 350 degrees Fahrenheit and bake until the bread is golden brown.

Portuguese Tosta Mista (Ham & Cheese Melt)

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The humble ham and cheese melt gets a Portuguese twist with tosta mista, where a soft bun meets a crunchy, herby top. To recreate this treat, start by cutting the rolls or buns in half lengthwise and spreading butter on both inner surfaces. Layer each half with sliced ham, melted cheese, and a pinch of salt and pepper for added flavor. Brush the tops of the rolls with beaten egg and sprinkle with oregano to achieve a golden-brown color. Place the sandwiches in the oven until the cheese is melted and bubbly, then serve hot and enjoy!

Papas (Portuguese Porridge)

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Starting your day with a warm, comforting bowl of papas, also known as Portuguese porridge, is a treat that’s hard to beat. While it shares some similarities with oatmeal-based porridges, this traditional dish takes its place at the table thanks to a unique foundation: flour. The process of making papas begins by combining milk, sugar, and salt in a saucepan, bringing the mixture to a rolling boil. Next, a steady stream of flour is slowly introduced while whisking continuously to prevent lumps from forming. As the concoction thickens, it’s removed from the heat when it reaches a creamy consistency, at which point a generous sprinkling of cinnamon adds its signature flavor. The best part? Papas are best served warm, making them an ideal morning meal or afternoon pick-me-up.

Portuguese French Toast

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French toast, a culinary delight known globally, takes on a new dimension when infused with Portuguese flavors. To begin, combine eggs, milk, sugar, cinnamon, nutmeg, and orange zest in a bowl, whisking until well mixed.

Next, cut the bread into 7-8 slices and arrange them in an overlapping pattern within a large baking dish.

Pour the egg mixture evenly over the bread, ensuring each slice is thoroughly coated. However, avoid fully submerging the bread, as this will allow the upper portions to toast and crisp up during baking.

Dot the top of the bread with butter before placing the dish in the oven for 35-45 minutes or until the custard has set.

Serve the French toast warm, savoring the delicious fusion of flavors. This recipe is adapted from foodiewithfamily.

Portuguese Baked Eggs With Cheese And Toast

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Inspired by Shakshuka, these Portuguese baked eggs are a flavorful and simple delight. The process begins with sautéing onions and peppers in a skillet until they’re soft and fragrant, then seasoning them with garlic, red pepper flakes, chili powder, and paprika. Next, add diced tomatoes, tomato juice, fresh basil leaves, and oregano stems to the pan, stirring to combine. Bring the mixture to a simmer before making six wells for the eggs. Place ricotta cheese and an egg in each well, then top with cheddar and Parmesan cheese. Pop the skillet into the oven and bake until set. Serve warm with crusty bread for a satisfying meal.

Portuguese Sausage Frittata

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Kickstart your day with a delicious Portuguese sausage frittata that’s sure to tantalize your taste buds. Start by sautéing the chourico in a skillet until it develops a rich, golden brown color. Remove it from the heat and set it aside.Next, add some onion, peppers, and potatoes to the same skillet and season them to perfection. Allow them to cook until they’re tender and lightly caramelized, then stir in some minced garlic until its aroma fills the air.Once your vegetables are cooked through, combine them with the chourico in a bowl. In a separate container, beat some eggs and season them with salt, pepper, or any other herbs you like. Pour the egg mixture over the chourico and vegetable mixture, then gently fold everything together until it’s just combined.Heat a small amount of vegetable oil in your skillet, then pour in the egg mixture. Use a spatula to gently coax the frittata away from the edges as it cooks, allowing it to slide freely. When it’s cooked through and slightly puffed, remove it from the heat and serve with a sprinkle of fresh parsley for added brightness.

Bolo Do Caco (Sweet Potato Bread)

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Indulge in the delightful fusion of sweet and savory with Bolo do Caco, a traditional Portuguese bread. To begin, roast the sweet potatoes until they’re tender, then mash them into a smooth puree. Meanwhile, create a yeast mixture by combining the yeast, salt, and water, allowing it to rest for 10 minutes.Next, prepare the dough by pouring flour onto a surface, making a small indentation in the center. Add the water and sweet potato puree to the hollow, then knead until a cohesive dough forms. Allow the dough to rise until it has doubled in size, before dividing it into five equal pieces and letting them rest for another 30 minutes.Shape each piece into discs and cook on both sides until golden brown. Once the Bolo do Caco is ready, spread garlic butter, comprising melted butter, coriander, and garlic, onto the warm bread for an added layer of flavor.

Portuguese Style Mocha

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In many cultures, coffee plays a significant role, and once you’ve tried this Portuguese-style mocha, its appeal becomes clear. One of the best things about this recipe is that it’s incredibly easy to prepare, with no specialized equipment required. To start, heat milk in the microwave until it reaches a warm temperature. Next, combine the warmed milk with espresso, stirring well to ensure they’re fully incorporated. Finally, add a pinch of cocoa powder and sugar, whisking everything together until smooth. And that’s it – simple, yet satisfying.

Portuguese Fig Jam

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Indulge in this delectable Portuguese jam alongside your morning toast or biscuits for a delightful start to the day. To prepare this scrumptious spread, begin by washing and peeling the figs. Next, combine the figs with sugar and a cinnamon stick in a saucepan. Stir the mixture gently and let it simmer over low heat until it thickens, periodically stirring the ingredients. You’ll know the jam is ready when you drag a wooden spoon across the bottom of the pan and it leaves a trail behind. Once cooked, remove the cinnamon stick from the saucepan, allow the jam to cool to room temperature, and then transfer it to an airtight glass jar for storage.

Broa De Milho (Portuguese Corn Bread)

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The iconic broa de milho cornbread is easily recognizable by its unique crackled surface. To create this delightful treat, start by combining corn flour with boiling water, stirring until the mixture reaches a smooth consistency. Allow it to cool to room temperature before introducing bread flour, salt, and sourdough starter. Knead the dough by hand until it forms a cohesive mass, then shape it into a boule and gently flatten it to achieve a seamless surface. Next, mist the top of the dough with water and lightly sprinkle rice flour over it. Place the boule in the oven and bake at 500°F for the first 20 minutes, before reducing the temperature to 445°F and continuing to cook for an additional 25-30 minutes, or until golden brown. Serve warm, accompanied by a pat of butter, and savor the delightful flavors.

Portuguese Pear Jam

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For those who revel in the sweetness of pears, this Portuguese pear jam is sure to be a delightful discovery. While it follows a similar process to its counterpart without liquor, the added twist elevates the flavor profile. To create this scrumptious spread, begin by meticulously washing, peeling, and segmenting the pears into bite-sized pieces. Next, combine these tender morsels with sugar, a cinnamon stick, and the liquor in a saucepan. Heat the mixture over low heat for approximately 30 to 35 minutes or until it thickens slightly, stirring occasionally to prevent scorching. Once the jam has cooled completely, remove the cinnamon stick and prepare to indulge in its sweet, sticky goodness by spreading a generous amount of butter on toast or bread and pairing with this luscious preserve.

Pao De Deus

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The Pao de Deus, literally ‘bread of God,’ boasts a divine combination of soft and fluffy interior paired with a scrumptious coconut crust exterior. To begin, combine milk, sugar, water, and yeast in a mixing bowl and let it sit for 5 minutes to allow the yeast to activate. Next, add eggs, rum, vanilla extract, sugar, and lemon zest to the mixture and stir until well combined.

Gradually incorporate flour and salt into the mixture, beating until a dough forms. Start kneading the dough, gradually introducing the butter as you go. Once the dough is smooth, transfer it to a greased bowl, cover with a cloth, and let it rest for 1 hour.

To make the coconut crust, combine the necessary ingredients in a separate bowl. Divide the dough into equal portions and shape each portion into a round bun. Place the buns in a greased tray, brush with beaten egg, and let them stand for 45 minutes.

Carefully place the coconut crust on top of each bread roll, taking care not to flatten them. Finally, bake the Pao de Deus until golden brown, achieving the perfect balance between softness within and crunchiness without.

Portuguese Breakfast With Fruit

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Kick-start your day with a revitalizing blend of fruit, yogurt, and crunch! This effortless recipe is perfect for busy mornings when you need a quick and satisfying breakfast. Start by carefully peeling the pineapple and papaya, then cut them into bite-sized pieces and place them in a serving bowl. Next, add a generous dollop of yogurt to provide a tangy contrast, followed by your choice of cereal for added texture and crunch. Sprinkle some seeds on top for an extra burst of flavor and finish with a drizzle of honey for sweetness. Mix everything together and indulge in the delightful combination.

Portuguese Galao (Latte)

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In Portugal, coffee culture is an integral part of daily life, which is why a Portuguese galao is a staple drink. This velvety beverage is reminiscent of a latte, comprising one part rich espresso and three parts steaming hot milk. To craft this delightful drink, start by grinding your espresso beans to a fine consistency and setting up your coffee machine. Next, pull two shots of bold espresso to serve as the foundation for your galao. Meanwhile, heat the milk in a saucepan over medium-low heat, stirring frequently to prevent scorching. Once warm, whisk the milk until it’s smooth or use a milk frother to give it a silky texture. Finally, pour the milk and espresso into a coffee mug, adding sweetness to taste. As you sip this delightful brew, you’ll understand why Portuguese galao is a beloved drink in the country.

Portuguese Sausage Breakfast Tacos

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Start your day off right with these delectable Portuguese sausage breakfast tacos. Imagine the savory flavor of crispy Portuguese sausage paired with scrambled eggs, fiery habaneros, and warm corn tortillas – it’s a match made in heaven! To add an extra layer of excitement to this dish, try freezing your habaneros until they’re solid, then slicing them into beautiful star shapes. Simply whisk your eggs before pouring them into a skillet with butter, stirring continuously until they come together. Season with salt and pepper to bring out their rich flavor. Cook your Portuguese sausage in a pan until it’s crusty on all sides, then assemble the tacos by placing the sausage on top of scrambled eggs and habaneros, served warm and ready for customization with cheese, hot sauce, and other toppings of your choice. If you’re looking for a filling breakfast that will keep you satisfied until lunchtime, look no further than this Portuguese-inspired breakfast skillet.

Portuguese Breakfast Skillet

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As the aromas of sizzling sausage, caramelized onion, and pungent garlic fill the air, it’s clear that this hearty dish is just getting started. The mixture simmers away, its rich flavors melding together in perfect harmony. Meanwhile, a separate skillet sees the humble potato transformed into a crispy, golden delight. The sausage mixture is then carefully placed atop the potatoes, followed by the crowning glory: 2-6 eggs, gently broken and awaiting their fate in the oven. A sprinkle of paprika adds the finishing touch to this satisfying dish, ready to be devoured.

Final Words

Indulge with these delightful recipes, perfect for sharing with loved ones. Take a moment to savor the flavors and share your thoughts with us. These culinary gems offer a taste of Portuguese cuisine, ideal for breakfast or brunch. With only 33 minutes of preparation time, you’ll be enjoying a delicious meal in no time. Try them out and let us know what you think!

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