If you’re on the hunt for a reliable side dish to accompany your pot roast, we’ve got some fantastic options for you. When it comes to pairing dishes with roast beef, there are certain ingredients that complement red meat particularly well.
In this case, we’ll explore 31 mouth-watering side dishes that will elevate your pot roast dinner and provide a delightful contrast in flavors and textures. Whether you’re in the mood for something light and refreshing or hearty and comforting, our selection has got you covered. So sit back, relax, and let’s dive into some incredible ideas for pot roast side dishes.
Twice Baked Potato Casserole
Indulge in the ultimate comfort food experience with these twice-baked potatoes! The harmonious blend of creamy cheese, crispy texture, and savory flavors will leave you craving for more. This side dish is an excellent accompaniment to any meat, particularly tender red meats. To add a fresh twist, consider incorporating chopped herbs into the potato mixture, elevating its overall appeal.
Creme Fraiche Mashed Potatoes with Roasted Garlic
In culinary circles, a well-made mash is often the unsung hero of dinner gatherings. This particular recipe elevates the humble spud to new heights by incorporating rich flavors and textures. At its core, this creamy concoction boasts an undeniable allure, thanks in large part to the strategic addition of crème Fraiche and fresh chives. These subtle yet vital components expertly balance the dish’s buttery notes, crafting a harmonious symphony on the palate. And then, of course, there’s the star of the show: two entire heads of roasted garlic, artfully muddled with Russet potatoes to create an aromatic masterpiece that will leave even the most discerning dinner guests in awe.
Mashed Potato Cakes
Indulge in the perfect accompaniment to your pot roast: potato cakes that will have you craving more. With their tender interior and satisfying crunch, these mouthwatering morsels are sure to become a new favorite side dish. The addition of pungent garlic, oniony chives, and an abundance of nutty Parmesan cheese adds depth and richness to each bite. Serve them with a dollop of creamy sour cream on the side, and get ready for a snack attack that won’t quit.
Greek Mashed Potatoes
What’s the secret to these mouthwatering Greek-style mashed potatoes? It starts with a winning combination of creamy Greek yogurt, crumbly feta cheese, and a squeeze of fresh lemon juice. The addition of chopped oregano adds a burst of Mediterranean flavor that will leave you wanting more. But what really sets this dish apart is the silky-smooth texture, thanks to the generous amount of butter and yogurt used. And with six pungent garlic cloves adding their aromatic flair, you can bet your taste buds will be doing the happy dance. Serve these as a side dish for salmon or enjoy them on their own – either way, you won’t be disappointed!
Crock Pot Cheesy Potatoes
Imagine sinking your teeth into tender potato chunks smothered in a rich, creamy sauce that’s bursting with flavor. This indulgent side dish is the epitome of comfort food, elevating even the humblest of main courses to new heights. When you combine the velvety smoothness of cubed cheese, butter, and sour cream, the result is nothing short of culinary nirvana.
This heavenly combination pairs perfectly with juicy pot roast slices, with the tender potatoes complementing the bold flavors of the red meat. To achieve this level of decadence, you’ll want to use Velveeta cheese – but rest assured that any melty cheese will do in a pinch.
Slow Cooker Au Gratin Potatoes
Au gratin potatoes are renowned for their rich and indulgent taste, but what’s even more impressive is that this slow cooker version requires minimal effort to achieve. This creamy side dish is elevated by the presence of butter and heavy cream, leaving you wanting more with each bite.
The true star of the show, however, is the generous helping of shredded cheese – a whopping two cups in this recipe – which adds an unparalleled depth of flavor. For those who don’t have Jack cheese on hand, Gruyere makes for a satisfying substitute.
Melting Potatoes
French cuisine has perfected the art of potato cooking, and one example is fondant potatoes, also known as melting potatoes. This delightful side dish involves browning and roasting thinly sliced potatoes in butter to achieve a crispy exterior and fluffy interior. When served alongside grilled meats or pulled pork, these buttery spuds are sure to impress with their savory aroma and flavor. Fresh herbs like rosemary and thyme add an extra layer of complexity and make this dish perfect for accompanying hearty main courses.
Whipped Sweet Potatoes
The art of whipped sweet potatoes lies in their simplicity – cooked potatoes blended with a mixer to create a light and airy texture that’s simply irresistible. One might think this is just a matter of steaming or roasting the sweet potatoes beforehand, but for optimal flavor, I recommend taking the roasting route. The caramelized sweetness that develops during this process elevates the overall taste experience. To bring it all together, you’ll need to combine your roasted sweet potatoes with generous amounts of butter, rich heavy cream, and a pinch of spices, then whip until you’ve achieved the desired creamy consistency.
Sweet Potato Crunch
For those who prefer the satisfying crunch of a texture, this sweet potato recipe is an ideal accompaniment to your pot roast dinner. Building upon the previous recipe’s fluffy whipped sweet potatoes, this version elevates the dish by adding a crunchy topping that provides a delightful contrast in texture. The key to this added layer of complexity is the pecans coated with a mixture of maple and brown sugar, which harmoniously combines with the natural sweetness of the potatoes. This uncomplicated yet effective combination ensures a well-rounded and satisfying meal.
Baked Sweet Potato Fries
While traditional fries are deep-fried and indulgent, these sweet potato sticks offer a healthier alternative that still packs plenty of flavor. By baking them instead, you can enjoy the perfect accompaniment to your pot roast dinner without feeling guilty. And what’s even better? The addition of an array of spices that complement the natural sweetness of the sweet potatoes. Don’t be shy about seasoning – paprika and herbs like thyme and oregano are a great starting point, but feel free to experiment with other flavors. For a unique twist, try adding Indian-inspired spices like Garam Masala and turmeric to give your sweet potatoes a warm, aromatic flair.
Vegetable Sides for Pot Roast
When it comes to complementing a hearty pot roast with its rich flavors, incorporating some nutritious and tasty vegetable options is a fantastic way to round out the meal. For those seeking a well-rounded dinner experience, these vegetable side dishes offer an excellent accompaniment to your savory pot roast.
Garlic Parmesan Broccoli
When it comes to pairing with my hearty meat-based dinners, I often find myself craving simplicity and flavor in equal measure. Enter broccoli – a humble yet mighty vegetable that checks all the boxes: nutritious, low in calories and carbs, and capable of being transformed into a culinary delight. When tossed with garlic, roasted to perfection, and finished with a sprinkle of parmesan cheese, these tender florets take on a whole new dimension. The resulting dish is not only a tasty accompaniment to my meaty main courses but also surprisingly versatile – feel free to add your favorite seasonings or herbs to give it an extra boost. Whether you’re looking for a low-carb side dish to serve at a special occasion or just want a quick and easy addition to your weeknight meals, this recipe is sure to hit the spot.
Green Beans and Potatoes
The culinary journey begins with the savory allure of crispy bacon. The subsequent harmonious union of sautéed green beans, potatoes, broth, and butter creates an irresistible medley that will leave you craving more. The crucial factor that elevates this dish is undoubtedly the presence of bacon, which adds a depth of flavor that’s hard to replicate. While bacon is the preferred choice, prosciutto or sausage can serve as suitable substitutes if you’re without it. What ultimately results is a sumptuous side dish that strikes the perfect balance between texture and taste, making it an exceptional addition to any meal.
Maple Dijon Glazed Carrots
Glazed carrots are a staple in my household – I just can’t get enough of their sweet and tender charm! The addition of Dijon mustard provides a delightful depth of flavor that elevates the dish to new heights. When you combine this with a generous amount of butter, you get a silky coating that adds a luxurious creaminess to each bite. This perfect pairing will beautifully complement the rich flavors of red meat, making it an ideal choice for special occasions or everyday meals alike. Whether you’re hosting a large gathering or a cozy holiday dinner, glazed carrots are sure to be a crowd-pleaser. And as a bonus, they pair particularly well with meatloaf – so go ahead and give that a try!
Honey Sriracha Brussels Sprouts
While some might claim that Brussels Sprouts are an acquired taste, I’d argue that they simply require the right accompaniments to truly shine. Without a doubt, their nutty and slightly bitter flavor can be enhanced by a harmonious blend of ingredients. This recipe masterfully combines honey for sweetness, lemon juice for a burst of freshness, cashews for satisfying crunch, and butter for silky smoothness. The result is a cruciferous side dish that’s nothing short of captivating. Moreover, the sriracha adds a delightful spicy kick, ensuring you’ll be hooked from the very first bite.
Collard Greens Stir Fry
The humble bowl of nutrient-rich collard greens has earned its rightful place at the dinner table, especially when paired with a savory meat accompaniment. This speedy stir-fry, bursting with flavors and textures, is sure to elevate any meal. Thin strips of collard greens, perfectly cooked in a rich bacon fat, are then elevated by the crunch of crispy bacon bits and the subtle brightness of lemon zest. And did I mention this dish can be ready in just 10 minutes? Whether you’re hosting unexpected guests or simply need a quick side to round out your meal, this recipe is an exemplary example of how healthy eating doesn’t have to mean sacrificing flavor or convenience.
Simple Skillet Green Beans
When it comes to serving alongside your beef roast, a simple yet satisfying side dish can be the perfect complement. For those seeking a low-carb option that’s both healthy and flavorful, this recipe for skillet-sauteed green beans with garlic and red pepper flakes is an excellent choice.
Not only are these green beans quick to prepare, but they also offer a nutritional boost thanks to their crunchy texture and savory flavor profile. For added depth and interest, sprinkle some parmesan cheese on top to add a delightful textural element. This side dish not only pairs well with beef roast, but is also an excellent accompaniment to BBQ chicken.
Creamy Cheesy Broccoli Mash with Bacon
Looking for a creamy, flavorful twist on traditional mashed potatoes? Look no further than this game-changing broccoli mash! Not only does it offer a delightful contrast in texture and taste, but it’s also an excellent way to sneak in some extra nutrients, especially for those who aren’t typically fans of the humble green veggie. With the rich, buttery goodness of bacon, pungent garlic, and a generous helping of cheese, this dish is sure to become a new favorite side – all while keeping carbs in check and being gluten-free friendly.
Garlic Spaghetti Squash with Zucchini
Indulge in the delightful fusion of flavors with roasted zucchini slices and fluffy spaghetti squash, perfectly paired with any type of meat – yes, even your favorite pot roast! The combination is not only nutritious but also incredibly easy and quick to prepare, making it a fantastic addition to any meal. When serving, be sure to drain the excess moisture from the spaghetti squash in a colander to achieve the perfect consistency.
Salad Sides
When it comes to enjoying a satisfying pot roast dinner, a fresh and flavorful salad is the ideal accompaniment. For those who always serve their meals with a crisp and nutritious green side dish, these pairings are sure to delight.
Sprouted Buckwheat Salad with Pesto Salad
Indulge in the delightfully unexpected union of flavors and textures in this sprouted buckwheat salad, where vibrant colors belie a surprising lack of veggies’ bitterness. The symphony of crunchy and tender elements, including carrots, beetroots, celery, arugula, spring onions, and fennel – with its addictive bite and aromatic charm – creates a truly irresistible treat. The crowning glory is the avocado and zucchini pesto, which adds a rich, creamy depth to the dish while amplifying its nutrient profile.
Burrata Caprese Salad
If you’re looking for a fresh twist on the classic Caprese salad, look no further than this burrata version. This sumptuous salad combines heirloom and cherry tomatoes with creamy Burrata cheese, fragrant mint, basil, and juicy peaches, creating a truly unique and delectable flavor profile.
With its harmonious balance of sweetness, freshness, creaminess, and subtle acidity, this salad is sure to delight even the most discerning palates. And as an added bonus, it’s surprisingly easy to prepare.
One of the best things about this salad is how well it pairs with a variety of proteins – in particular, grilled chicken makes for a fantastic combination.
Green Salad with Strawberry and Balsamic Vinaigrette
While strawberries and balsamic vinegar may seem like an unlikely pair, they surprisingly complement each other in a savory veggie salad. The key to unlocking this unique flavor combination is to balance sweet and tangy notes with an array of textures. In this particular mix, spinach, cranberries, toasted pepitas and mixed nuts, flax seeds, and a rich maple-Dijon balsamic dressing come together to elevate the humble strawberry. As the foundation of this salad, the strawberries add natural sweetness that’s perfectly offset by the tanginess of the balsamic glaze, while the crunchy nuts and seeds provide a satisfying contrast in texture.
Broccoli Cauliflower Salad
While red meat pairs well with traditional cruciferous vegetables like cauliflower and broccoli, this Asian-inspired salad takes things to a new level. The combination of apple cucumber, Chinese cabbage, spring onions, and a bold Gochujang and Doenjang dressing creates an explosion of flavors that will leave you craving more. With its perfect balance of spicy, savory, and slightly sweet notes, this salad is sure to elevate the humble cauliflower and broccoli to new heights.
Seven Layer Salad
Layered salads have always been a favorite of mine, as they offer an engaging experience from preparation to presentation and finally, indulgence. The kaleidoscope of colors and textures makes them perfect for special occasions or everyday meals. A symphony of hues – green, white, yellow, red, dark meaty tones, orange, and creamy accents on top – is visually stunning. When it comes to the flavors, the combination of lettuce, peas, eggs, tomatoes, bacon, and carrots creates a harmonious blend that’s elevated by the addition of sour cream and mayo.
Little Gem Caesar Salad
This delectable salad is a masterclass in simplicity, requiring only a few ingredients yet delivering an explosion of flavors. The foundation of crisp lettuce is elevated by the tangy zip of Cesar dressing and crunchy croutons. But it’s the crowning touch – a generous sprinkling of Parmesan cheese – that truly sets this salad apart, adding a satisfying depth to each bite.
Grilled Peach and Burrata Salad
If you’re a fan of creative twists on classic Caprese salads, you’ll love this next variation. Building upon the success of our earlier peach and burrata combination, we’ve added some exciting new elements to create an unforgettable salad experience.
Imagine a vibrant medley of flavors and textures: tender baby arugula, caramelized grilled peaches, juicy cherries, creamy Burrata cheese, and rich buffalo mozzarella. The crowning touch is a drizzle of balsamic glaze, served with warm, crusty bread for the perfect accompaniment.
This salad’s sweet, cheesy, tangy flavor profile makes it an inspired choice to serve alongside your favorite pot roast or other hearty main dishes.
Other Good Sides for Pot Roast
Stuck searching for the ultimate side dish to accompany your pot roast? The good news is that you’re not alone, and we’re here to help you find what you’re looking for among these effortless yet impressive recipes. If you’re still on the hunt for a show-stopping side to round out your Sunday dinner, keep reading – your new favorite dish might just be waiting in the wings.
Slow Cooker Garlic Parmesan Mushrooms
Indulge in the simplicity of sautéed mushrooms infused with the pungency of garlic and the richness of parmesan cheese. This harmonious trio needs no further justification, but I’ll elaborate anyway. The beauty of this dish lies in its effortless preparation, courtesy of the slow cooker’s gentle heat that practically cooks itself. It’s an ideal solution for busy weeknights when a satisfying side dish is crucial. The subtle kick from the ranch seasoning adds a delightful depth to the flavor profile, making it a crowd-pleaser.
Buttermilk Biscuits
Indulge in the ultimate comfort food combination: tender pot roast paired with warm, flaky biscuits drenched in rich, savory gravy. It’s a match made in heaven! As you savor each bite of the slow-cooked red meat, the soft, buttery biscuits will soak up all the flavorful juices and excess gravy, leaving you craving more. And let’s not forget the best part – enjoying the leftovers with a sweet jam the next morning, making this side dish truly a two-for-one delight.
Mushroom and Spinach Rice
Indulge in a culinary experience like no other with a rice dish infused with the earthy flavors of mushrooms and spinach. This fragrant recipe elevates your typical side dish to new heights. The combination of nutritious spinach, earthy mushrooms, fresh sage, and creamy Gouda cheese creates a harmonious balance of textures and tastes. So satisfying and delicious, you’ll be tempted to make it as a standalone meal, perfect for pairing with your favorite pot roast or enjoying on its own.
Sauteed Mushrooms with Garlic Butter
The aroma of garlic butter wafts through the air and I’m instantly captivated. The velvety texture and pungent fragrance make button mushrooms a no-brainer choice for preparation. This recipe takes things a step further by incorporating tangy sauces like soy or Worcestershire, adding an extra layer of complexity to the dish. If you’re on the hunt for a tasty low-carb side dish that complements your protein nicely, look no further. This versatile recipe also pairs well with ribs – try it and see!
Parsnip Puree with Red Chili Flakes
Stuck with a surplus of parsnips and unsure how to incorporate them into your evening meal? Fear not! A spicy parsnip mash is the answer. This indulgent side dish boasts an incredibly smooth, creamy texture that will delightfully complement any meat-based dinner. To create this delectable accompaniment, you’ll need just a few simple ingredients – and the option to substitute coconut oil with rich, buttery goodness for an added layer of depth.
Slow Cooker Creamed Corn
With minimal effort required, this slow-cooked creamed corn can be prepared in under 5 minutes! Simply combine all ingredients into the crockpot, add a pinch of salt and pepper for added depth, and let the appliance do its magic over four hours. The result is a rich, buttery, cheesy, and naturally sweet dish that’s sure to please. Feel free to customize with your preferred seasonings, but this indulgent treat is perfectly balanced as-is.