32 Best Ways to Cook Purple Cabbage at Home

Elevate the flavor and vibrancy of your dishes without sacrificing budget or taste with these vibrant purple cabbage recipes. This versatile vegetable is a culinary chameleon, thriving in a range of cooking methods from raw to fermented. Its impressive shelf life and antioxidant-rich profile make it an attractive addition to any meal.

As its popularity spans global cuisines, it’s no surprise that creative cooks have discovered countless ways to incorporate this superfood into their recipes. With its stunning color, texture, and nutritional benefits, the possibilities are endless. Today, we’re excited to share 32 innovative ways to bring more of this purple powerhouse into your daily repertoire.

Braised German Cabbage


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Transforming anything into perfection requires patience, and German red cabbage is no exception. Dubbed ‘rotkohl’ by locals, this braised delight showcases the magic of slow cooking, elevating its humble beginnings into a culinary masterpiece. A staple condiment in Germany, it’s the perfect accompaniment to hearty meat and cheese-based dishes, where its rich flavor and tangy acidity expertly cut through richness. With its ability to add interest to any meal, this refrigerator-friendly gem is an essential addition to your kitchen arsenal.

Oven Roasted Cabbage Steaks


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Roasted red cabbage is a culinary delight that’s simplicity itself. With only a handful of ingredients required, it’s the perfect addition to any main course. But how do you enjoy this delectable side dish? Simply slice it into tender, crispy steaks, bursting with flavor and packed with nutrients. Not only are these ‘steaks’ an excellent vegetarian substitute for meat, but they also add a satisfying heft to a fresh salad. And the best part? This recipe can be easily adapted to use green cabbage instead, paired with the tangy richness of balsamic vinegar.

Spaetzle with Cabbage and Bacon


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Savoring the essence of German comfort cuisine, Spaetzle is a delectable dish that, despite its resemblance to Polish dumplings, stands out with its unique character. Typically, it’s served alongside red cabbage, often accompanied by the savory delight of crispy bacon. This rendition is particularly fortunate. The rich flavors and satisfying aroma of Spaetzle evoke the warmth of a cozy evening spent indoors. A harmonious balance is struck between the tartness of the cabbage and the pungency of the onion, while the substantial protein content rounds out the dish’s overall profile. With leftovers carefully stored in an airtight container, this comforting meal can be enjoyed multiple times throughout the week. Explore more authentic German recipes that showcase the country’s rich gastronomic heritage.

Turkish Cabbage Salad


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From the bustling streets of Turkey comes a simple yet flavorful recipe that’s sure to become a staple in your culinary repertoire: a vibrant purple cabbage salad with Turkish flair. This refreshing side dish is a common find in restaurants, kebab shops, and homes throughout the country.

This easy-to-make salad provides a delightful contrast to rich, saucy meals, its tanginess and crunch adding a welcome burst of flavor to your dinner table. Plus, it’s incredibly convenient to prepare ahead of time and keep chilled in the fridge for whenever you need a quick side dish solution.

Chinese Cabbage Salad with Ramen Noodles


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Imagine crafting a culinary masterpiece by combining the best of Chinese and Japanese cuisines in a single dish – this fusion salad does just that. By incorporating elements from a few different cookbooks, you’ll create a crunchy, sweet, and nutty adventure that’s perfect for meal prep or as a side dish to complement heavier meals. The versatility of this recipe makes it suitable for any occasion, whether you’re looking for a quick work lunch or a tasty accompaniment to your favorite dinner. With its fresh and bold flavors, this salad is sure to become a new staple in your kitchen.

Thai Chopped Salad


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When it comes to Asian-inspired salads, we’re on a roll! Our latest creation is a vibrant Thai chopped salad that’s bursting with flavor and texture. This dish is an absolute winner when it comes to quick, easy, and healthy meal prep options. The best part? It’s incredibly versatile, allowing you to customize it with your favorite veggies and flavors using whatever ingredients you have on hand. And let’s not forget its potential as a refreshing pool party food perfect for hot summer days!

Braised Cabbage with Onions and Apple


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Transforming cabbage into a flavorful delight is just a braising away! This side dish recipe showcases the harmonious union of sweet and savory flavors, courtesy of onions and apples. The crisp apple notes and subtle onion undertones strike a perfect equilibrium, elevating the humble cabbage to new heights.

Egg Roll in a Bowl


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Have you ever found yourself succumbing to the temptation of takeout? Chinese fast-food cravings can be especially daunting. However, there’s a way to satisfy your hunger without breaking the bank or compromising on health. This recipe for a healthy egg roll in a bowl is not only a clever substitute for takeout but also a versatile and keto-friendly option that’s low in carbs and high in protein.

Cabbage Soup


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Despite its reputation for being pungent or unappealing, cabbage soup is a culinary gem that deserves a second chance. When prepared correctly, red cabbage soup can be a nutrient-rich and flavorful delight. The vibrant purple hue of the finished dish is undeniably eye-catching, while the subtle sweetness and earthy undertones evoke a sensory experience that’s hard to forget. What’s more, this impressive soup can be whipped up in just forty minutes, making it an ideal option for a quick yet satisfying meal.

Asian Chopped Chicken Salad Wrap


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Kick-start your busy day with this mouthwatering Asian chopped chicken salad wrap, a nutritious powerhouse that’s as easy to make as it is delicious. With its perfect blend of protein, fiber, and vitamins, this meal-in-one will keep you fueled throughout the day. And the best part? It’s a cinch to prepare in the morning, with the option to prep the filling ahead of time and assemble your wraps at work for a stress-free lunch.

Healthy Greek Yogurt Coleslaw


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While purple cabbage is often showcased in traditional coleslaw recipes, this variation takes a lighter approach by substituting mayonnaise with the creaminess of Greek yogurt. The result is a refreshing and crunchy slaw that perfectly captures the natural earthy flavor of the cabbage, accompanied by the sweetness of carrots and a tangy dressing. This summer-perfect side dish is sure to become a staple at any outdoor gathering.

Cranberry Apple Coleslaw


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When it comes to coleslaw recipes, I’m always excited to share another creative twist. This cranberry and apple combination is a game-changer, offering a perfect balance of sweetness and crunch that takes the classic slaw to new heights. The end result is a refreshing, satisfying condiment that’s sure to be a hit at your next gathering or potluck. To really make this slaw shine, try preparing it a day in advance without the apple, allowing the flavors to meld together beautifully.

Crunchy Asian Salad with Sweet Chilli Dressing


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Looking for a speedy yet flavorful accompaniment to your go-to Asian dishes? A vibrant red cabbage salad is the perfect solution! The real showstopper here is the tangy and sweet dressing, courtesy of sweet chili jam and an abundance of sesame oil. This quick-fix salad can be yours in just ten minutes flat, making it an ideal side dish or meal prep addition. Whether you’re pairing it with wraps, noodle soups, or simply seeking a fresh and crunchy element to elevate your lunch, this red cabbage salad is sure to hit the spot.

Baja Style Fish Tacos


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In Baja California, Mexico’s culinary haven for seafood lovers, a perfectly crafted fish taco is an experience to savor. The region’s expertise in marrying fresh catch with bold Mexican flavors makes this recipe a must-try for anyone who craves the combination of both. The harmony between crispy, flaky fish and a refreshing salad topping creates a symphony of textures that’s elevated by generous dollops of creamy avocado. Surprisingly filling despite their light and summery nature, these tacos are sure to delight even the most discerning palates.

Sauteed Cabbage


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When it comes to side dishes, simplicity is key. One classic option that never goes out of style is sautéed cabbage. If you have a purple cabbage on its last leg in your fridge and need to use it up quickly, this recipe is a great way to do just that. By cooking the cabbage, you bring out its natural sweetness, making it an irresistible addition to any meal. The crunchy texture, rich flavor, and pop of color from the sautéed cabbage make it a standout side dish that’s sure to impress.

Cabbage Sauerkraut


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While requiring a week of preparation, the end result is well worth the investment. The connection between cabbage and sauerkraut is rooted in German culinary tradition, where this tangy condiment has earned a reputation for elevating dishes to new heights. When combined with pungent mustard and rich cheese, the resulting flavor profile is nothing short of addictive. With its simplicity in preparation, it’s a practical decision to always have a jar on hand, waiting to be incorporated into your next culinary creation.

Sesame Stir-Fried Kale and Cabbage


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Elevate your kale salad by adding a twist to its classic recipe. Start by heating up some sesame oil in a pan and then toss in some purple cabbage. The crunchy texture of the cabbage will add depth to your dish, while the nutty flavor of the sesame oil will bring out the earthy undertones of the kale. This unique combination makes for an excellent side salad or a hearty base for a more substantial green salad.

Crunchy Soba Noodle and Cabbage Stir Fry


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Wind down a chaotic day with a wholesome meal that’s quick to prepare and packed with nutrients. This 25-minute recipe is an ideal solution for a frantic evening, when you just want to get something on the table without sacrificing flavor or quality. The combination of red cabbage, carrot, and sesame adds a delightful crunch to the chewy soba noodles, not only providing a nutritious boost but also introducing a pop of color that’s sure to captivate your little ones’ attention.

Asian Cabbage Salad


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While many Asian-inspired cabbage salads can be light and refreshing, they often lack substance as a standalone meal. This recipe flips that script, delivering a satisfying and filling main course. The combination of bold flavors and varied textures – courtesy of spicy peanut dressing, crunchy cashews, and fluffy quinoa – not only elevates the nutritional profile but also makes for an incredibly tasty experience. With its vibrant colors, diverse sensations, and robust character, this salad stands out as one of my top picks.

Trout Tacos with Mango Salsa


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Transforming dinner into a quick and delicious meal can be achieved in just 15 minutes, thanks to this incredible recipe. The key ingredient, trout, cooks rapidly and absorbs flavors wonderfully, making it an excellent choice for pairing with bold and vibrant taste profiles.

The addition of red cabbage and fresh salsa on top of the tacos helps balance their richness, while the squeeze of lime at the end adds a refreshing touch. This dish is perfect for camping trips during the summer months.

Thermomix Coleslaw


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Within 15 minutes, you can whip up this refreshing coleslaw using a trusty Thermomix chopper. Alternatively, if you’re without an electric chopper, don’t worry – it’ll still take no more than half an hour to prepare by hand. This light and easy slaw is perfect for casual summer gatherings with friends. Prepare it the day before and let the flavors meld together, only to be devoured at your leisure. It’s a staple among potluck enthusiasts – a must-have recipe that never fails to impress.

Thai Cabbage Salad


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The aromatic profiles of Thai cuisine are renowned for their bold and pungent characteristics, often achieved through the strategic use of ingredients like ginger, lemongrass, fish sauce, and other fragrant elements. It’s only natural that a simple cabbage salad in this culinary tradition would also be infused with similar alluring qualities, making it a show-stopping side dish that might just outshine its main course counterpart.

Grilled Cabbage Slaw


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Take your humble cabbage slaw to the next level by introducing a bold new flavor dimension – the smoky sweetness of grilled cabbage. By carefully charring the purple cabbage, you’ll unlock hidden sugars and infuse the dish with an irresistible depth of flavor. The outcome is a tantalizingly crunchy yet succulently sweet cabbage slaw that’s sure to leave everyone craving more (including yourself!). And the best part? This game-changing recipe can be whipped up in just twenty minutes, making it the perfect addition to your next gathering.

Jerk Chicken Tacos


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Jamaica’s culinary landscape is richly flavored by its iconic jerk chicken, a dish that commands attention with its bold, spicy essence. This Caribbean staple is more than just a flavorful profile, it’s an experience that can elevate any dish to new heights.

nThe addition of red cabbage to jerk chicken tacos creates a delightful harmony, as the crunch and freshness of the cabbage beautifully complement the tender, juicy chicken.

Braised Cabbage


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By no means does slow cooking have a monopoly on rich flavors. With some strategic shortcuts, you can replicate those same mouthwatering notes in just half the time. This braised cabbage recipe achieves the signature tender-but-not-mushy texture and depth of flavor associated with hours-long braising sessions, yet still retains a delightful crunch that keeps things interesting.

Asian Slaw with Sesame Dressing


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Sesame and cabbage share an undeniable harmony, their flavors intertwined like the threads of a rich tapestry. The earthy essence of sesame perfectly complements the subtle nuances in the cabbage, creating a sense of depth and grounding within the salad. Meanwhile, the sweet bell peppers scattered throughout introduce a pop of vibrancy, balancing out the overall flavor profile. This delightful combination makes for a make-ahead-friendly potluck dish that’s sure to impress, perfect for serving with pride.

Pickled Cabbage


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If you crave the tangy flavor of sauerkraut but lack the time to wait for fermentation, this rapid pickling method can help bridge the gap. By leveraging an hour and fifteen minutes of processing time, you can approximate the taste with minimal effort. The combination of vinegars, sugars, and spices in the pickling liquid not only accentuates the cabbage’s natural acidity but also tenderizes it, imbuing it with a sense of fermentation. As a condiment, this quick-pickled red cabbage is ideal for storing in your refrigerator, ready to elevate your meals.

Mutton and Cabbage Stew


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A culinary fusion of two unlikely cuisines comes together in this mutton and cabbage stew, where Asian aromatics bring a unique twist to the traditional Nordic dish. The addition of ginger, garlic, red cabbage, and soy sauce not only maintains the hearty nature of the stew but also adds a lighter, more versatile quality that makes it suitable for any time of year, rather than being limited to just winter.

Cabbage Steaks with Balsamic Dressing


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Start your dinner party on a flavorful note by serving these mouthwatering cabbage steaks slathered in a tangy balsamic dressing. The acidity of the dressing cleverly counterbalances the natural bitterness of the cabbage, resulting in a surprisingly sweet and refreshing taste experience that will leave your guests eager for more. This unique preparation method is perfect for awakening the palate before diving into the rest of the evening’s culinary delights.

Buddha Bowls with Sweet Potatoes


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The vegan Buddha bowl is not complete without a refreshing crunch provided by purple cabbage. This essential ingredient serves as a harmonizer, drawing all the cooked elements back into a cohesive summery whole. For an added layer of complexity and balance, consider lightly pickling your red cabbage to create a tangy contrast with the roast chickpeas, hummus, roasted sweet potatoes, and quinoa.

Roasted Cabbage Steaks with Garlic


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To conclude our culinary journey, we’re wrapping up with a simple yet flavorful recipe that showcases the versatility of cabbage – roasted to perfection. This quick and easy side dish or appetizer can be prepared in under 30 minutes. The key to its success lies in the generous application of garlic, which infuses the cabbage with an earthy depth and a rich, savory flavor.

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