Egg noodles are a staple in many households, and for good reason – they’re versatile, delicious, and can be used in a wide variety of recipes. From classic comfort foods to international-inspired dishes, egg noodles have a way of elevating any meal.
With their delicate texture and rich aroma, it’s no wonder why they remain a popular choice among home cooks. Whether you’re looking for something light and refreshing or comforting and soul-warming, there’s an egg noodle dish out there that will satisfy your cravings.
Egg Noodle and Chicken Casserole Recipe
Our culinary journey begins with a timeless classic – the beloved chicken casserole that has brought warmth to countless family gatherings. This comforting dish relies on an harmonious balance of flavors, featuring sour cream, cream of chicken soup, frozen peas, and a medley of seasonings including onion powder, garlic powder, sea salt, and black pepper. Of course, the star of the show is tender, juicy chicken breasts, expertly chopped to perfection.
Creamy Noodles and Veggies Recipe
When it comes to whipping up a satisfying meal, the combination of egg noodles and frozen veggies is a match made in heaven. With just these two ingredients, you can create a creamy and comforting dish perfect for Meatless Monday or any day of the week, really. But why stop there? Adding some leftover rotisserie chicken takes it to the next level, making it a filling meal that’s sure to please even the pickiest eaters. Of course, if you’re feeling fancy, you can always swap in fresh carrots, celery, peas, green beans, and onions for added crunch and flavor. A sprinkle of smoked paprika and dried thyme adds a depth of spice that elevates this dish from ordinary to extraordinary.
Paprika Chicken Stroganoff
Chicken stroganoff may not be as well-known as its beef counterpart, but it’s definitely a culinary delight worth exploring. With a few simple tweaks to the classic recipe, you can transform tender chicken breasts into a savory and satisfying dish that’s sure to please even the most discerning palates. To get started, you’ll need boneless skinless chicken breasts, smoked paprika for added depth of flavor, rich butter, a pungent red onion, several garlic cloves to punch up the aroma, chicken stock or its equivalent in chicken broth, white wine to add a touch of elegance, the tangy zip of Worcestershire sauce, a hint of Dijon mustard, a dollop of creamy sour cream or crème fraiche to round out the flavors, and a sprinkle of fresh parsley for a pop of color.
Ground Beef Stroganoff Recipe
While traditional beef stroganoff recipes often feature strips of beef, the dish can also be a hearty delight when made with ground beef. This rich and satisfying recipe is packed with a generous amount of ground beef, perfectly cooked egg noodles, and savory mushrooms. A medley of other ingredients adds depth and complexity to the dish, including extra virgin olive oil, butter, sautéed onion, garlic powder, flour, paprika, dry sherry, beef broth, black pepper, sea salt, fresh parsley, and a dollop of creamy sour cream. Inspired by the classic recipe from eatingwell.com, this version is sure to become a family favorite.
Beef-Mushroom Noodle Soup
The irresistible aroma of beef noodle soup is a treat for the senses. This comforting dish can be elevated with a variety of mushroom options, including white, cremini, or porcini. The ingredient list is extensive but straightforward, featuring celery, carrots, garlic, onion, tender beef sirloin or flank steak, rich tomato paste, tangy Worcestershire sauce, savory beef broth, a subtle turnip, aromatic bay leaf, and a hint of dried thyme. For inspiration, visit mindyscookingobsession.com.
Beef Taco Pasta
Why not kick off Taco Tuesday with a twist on traditional pasta? This cheesy taco pasta is a game-changer, requiring just a few ingredients like ground beef (or turkey), onion, taco seasoning, canned cheese soup, salsa, milk, and a mix of fresh or frozen corn. Shredded Monterrey Jack cheese adds the perfect finishing touch. With this recipe from thecountrycook.net, you’ll be enjoying a flavorful skillet meal that’s sure to please.
Chicken Noodle Casserole
Chicken noodle casserole is a comforting culinary delight that never fails to satisfy our cravings. The rich flavors and textures of this dish are expertly combined with the warmth of familiar ingredients, making it a true comfort food classic. This delectable recipe features an impressive array of components, including cream of chicken soup, canned chicken breast chunks, mayonnaise, milk (or water as a suitable substitute), shredded cheddar cheese, sautéed onion, frozen carrots and peas, melted butter, and crunchy panko bread crumbs. The end result is a sumptuous casserole that’s sure to become a staple in your household.
Traditional Ukrainian Egg Noodle Casserole
Indulge in the flavors of Ukraine with this effortless egg noodle casserole recipe. To create this delightful dish, simply combine egg noodles, eggs, milk, and a pinch of sea salt. This versatile casserole can be savored hot or chilled, making it perfect for any meal occasion.
Chicken Noodle Soup
This classic recipe for chicken noodle soup is a staple in many households, and with good reason – it’s a comforting and flavorful dish that’s easy to make. To create this hearty soup, you’ll need a few key ingredients, including butter, sautéed onion, chopped carrots, celery, garlic, bay leaves, thyme, chicken thighs or breasts, and chicken broth. The combination of these flavors and textures comes together to create a warm and soothing meal that’s perfect for any occasion.
Turkey Noodle Casserole
Transform your leftover turkey or a rotisserie chicken into a hearty and flavorful noodle casserole. This indulgent dish is packed with an array of ingredients including sautéed shallots and celery, white wine (or vermouth), sour cream, milk, chicken broth, tarragon, whole-grain mustard, rich Gruyere cheese, and a squeeze of lemon juice, all bound together by butter. A perfect way to repurpose your holiday bird or a store-bought rotisserie chicken.
Turkey Tetrazzini Made with Egg Noodles
This culinary creation combines a medley of ingredients, including chicken broth or turkey stock, to create a rich and savory foundation. The mixture also incorporates milk, heavy cream, and a blend of cheeses – Fontina and Swiss – for added depth of flavor. To balance the dish, a pinch of salt, black pepper, and nutmeg provide subtle seasoning. A pat of butter adds a touch of indulgence, while sliced onions and mushrooms bring a pop of freshness to each bite. The recipe also calls for flour as a thickening agent, frozen peas for added color and sweetness, and crushed potato chips sprinkled on top for a satisfying crunch.
Sweet Noodle Kugel
For a quick and indulgent dessert, you can transform your humble egg noodles into a decadent kugel. This creamy treat is elevated by the combination of raisins, eggs, sour cream, cottage cheese, butter, cream cheese, vanilla, granulated sugar, cinnamon, and kosher salt, resulting in a sweet and satisfying delight.
Beef Noodle Soup
Our enthusiasm for a straightforward beef noodle soup recipe knows no bounds, particularly since this soup freezes beautifully – just be sure to exclude the egg noodles from the frozen portion. This allows you to make a foundation with the soup and store any excess in the freezer, before adding your preferred egg noodles upon thawing. The other essential ingredients include a beef roast, beef broth, onion soup mix, and cream of mushroom soup, providing a rich and satisfying flavor profile.
Tuna Noodle Skillet Casserole
Tuna casserole, a beloved dish from our childhood, has unfortunately fallen out of favor in recent years. This is a shame, as it’s not only a tasty option but also packed with nutrients and budget-friendly. The recipe below brings back fond memories of comfort food, requiring just a few simple ingredients: butter, onion, celery, garlic, salt, black pepper, flour, chicken broth, a generous helping of cheddar cheese, frozen peas, and cracker crumbs.
Noodle and Ham Casserole
When you’re working with leftover pork, such as ham, consider dicing it up and freezing it for future main dish casseroles. This versatile ingredient can be cooked down to perfection and then refrigerated or frozen for later use. One delicious way to utilize this leftover ham is by making a hearty casserole featuring canned cheddar cheese soup, sour cream, milk, shredded cheddar cheese, onion powder, and garlic powder. With these simple ingredients, you’ll have a satisfying meal that’s sure to please even the pickiest of eaters. Try cooking noodles in boiling water first, then mix with the ham and other ingredients for a comforting casserole that’s perfect for any occasion.
Beef Stroganoff
Beef stroganoff is a timeless favorite among egg noodle enthusiasts. Its enduring popularity stems from the versatility of its core ingredient – beef. Whether you opt for a specific cut like prime rib or steak, or repurpose leftover beef for a convenient twist, the dish remains a crowd-pleaser.
While beef takes center stage, it’s accompanied by an all-star cast of supporting actors, including onion, mushrooms, flour, butter, beef broth, Dijon mustard, and sour cream. This harmonious blend of flavors and textures is what makes beef stroganoff a staple in many households.
Cheesy Egg Noodles
Indulge in the simplicity of a delectable egg noodles recipe infused with the richness of sharp cheddar cheese. This comforting dish requires only a handful of additional ingredients – unsalted butter, heavy cream, sea salt, and black pepper – to elevate its flavor profile. As you follow this straightforward recipe, you’ll be transported to the warm and inviting world of home-cooked meals, reminiscent of myhomemaderoots.com’s signature style.
Noodles and Fried Cabbage
While the combination may seem unconventional at first, the harmonious union of egg noodles and fried cabbage is indeed a treat for the taste buds. To recreate this mouthwatering dish, you’ll require a few essential ingredients, including butter, canola oil, an abundance of thinly sliced onions, shredded cabbage, and a pinch of smoked paprika. The result is a flavorful fusion that will surprise and delight your palate.
Amish Egg Noodles
Making recipes with homemade noodles can be a fun and rewarding experience. With just a few simple ingredients and some basic preparation, you can create delicious meals that showcase your culinary creativity. For instance, Amish egg noodles are a staple in many traditional dishes, and they’re surprisingly easy to make at home.
The recipe itself is straightforward: simply combine three egg yolks, one whole egg, cold water, salt, and flour to create the perfect noodle dough. That’s it! No special equipment or advanced cooking techniques required.
Source: soulfullymade.com
Pizza Noodle Casserole
Excite your kids about a comforting twist on traditional dinner with a fun pizza casserole recipe that’s sure to please even the pickiest eaters. While you can customize the toppings to suit your family’s tastes, we highly recommend incorporating pepperoni for its signature flavor and visual appeal. Try this mouth-watering dish out and discover why it’s a staple in our household – just like thewanderlustkitchen.com suggests.
German Egg Noodles (Spaetzle)
German spaetzle is a delightful culinary delight that can be described as tender egg noodle dumplings. To create this scrumptious dish, you’ll need to gather some essential ingredients including eggs, milk, all-purpose flour, salt, butter, white pepper, and nutmeg. Once prepared, serve the German spaetzle alongside your preferred Bavarian or German dishes for a truly satisfying meal.
Hungarian Beef Goulash
To craft a hearty and flavorful Hungarian goulash, you’ll need a medley of ingredients that combine to create a rich and satisfying dish. The essential components include flour, paprika, soy sauce, stewing beef cubes, garlic, onion, tomato sauce, beef broth, caraway seeds, sour cream, and parsley. As the aroma of these ingredients mingles in harmony, you’ll be delighted to serve your goulash over a bed of buttered egg noodles, perfect for sopping up the savory goodness.
Beef Noodle Casserole
Indulge in a hearty beef noodle casserole, perfect for satisfying weeknight cravings or cozying up on weekends. This recipe combines tender ground beef (or turkey) with sautéed onion and garlic, then wraps it all in a rich tapestry of mozzarella and cheddar cheese. For added depth, a pinch of red pepper flakes provides a subtle kick. Marinara sauce brings everything together, making this dish a staple for any meal. And the best part? It’s just as satisfying when cooked in a skillet, giving you the flexibility to whip it up whenever the mood strikes.
Reuben Noodle Casserole
Indulge in the bold flavors of a Reuben sandwich reimagined as a mouthwatering casserole. This innovative dish brings together the tangy essence of sauerkraut, tender corned beef, and creamy Thousand Island dressing, all perfectly balanced with crunchy toasted rye bread and melted Swiss cheese. Inspired by culinaryhill.com, this culinary masterpiece is sure to satisfy any Reuben enthusiast’s cravings.
Buttered Egg Noodles
When it comes to making buttered egg noodles, simplicity is key – just four essential ingredients are required: melted butter, cooked egg noodles, sea salt, and black pepper. While some people prefer to add a sprinkle of parmesan cheese for extra flavor, this is entirely up to personal preference. A crucial step in the process is setting aside some pasta water before draining the noodles, which will help keep them moist and creamy. If you’re looking for inspiration on what else you can make with egg noodles, this classic buttered noodle dish is a crowd-pleaser. For those interested in a more detailed guide, a video tutorial on making this recipe is available below.
Final Words
These options are poised to be a crowd-pleaser. Invite your loved ones over and savor the experience together. We’d love to hear about it! With only 35 minutes of preparation time, this dish is perfect for a quick and satisfying meal with family or friends.