25 Best Rice Flour Recipes That Are Easy To Make

Rice flour is a hidden gem in many kitchens, boasting an impressive array of uses that often go unexplored. From creative concoctions to everyday staples, the possibilities are endless when this versatile ingredient takes center stage.

In fact, with 25 mouth-watering recipes at your fingertips, you’ll be spoiled for choice on how to utilize rice flour’s incredible potential.

What Can Be Made from Rice Flour Dough?

Rice flour dough is renowned for its exceptional softness, resulting in a delightful uniform crumb when baked. Its versatility also makes it an ideal choice for battering and basting, as it produces a crispy exterior upon frying. The characteristics of rice flour dough make it a popular ingredient globally, utilized in a wide range of sweet and savory dishes. Like cornstarch or tapioca flour, it serves as an excellent substitute for wheat flour, offering enhanced flavor and texture profiles.

Best Rice Flour Recipes

Transforming your culinary creations, from sweet treats to savory delights, is as simple as incorporating rice flour into your repertoire. This versatile ingredient offers a multitude of possibilities, with 21 techniques waiting to be explored and mastered.

Vegan Chocolate Cake

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Indulge in a decadent vegan chocolate cake that’s sure to satisfy your cravings. With its incredible crumb and rich, intense chocolate flavor courtesy of high-quality cocoa, this moist masterpiece is the perfect treat for a lazy rainy day. And the best part? It’s made with white rice flour and brown rice flour, making it a great option for those who need gluten-free alternatives to all-purpose flour.

Persian Rice Flour Cookies

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Indulge in the delightful naan berenji, a Persian delight that defies categorization as simply cookies. These delicate, crumbly treats are an ideal accompaniment to a warm cup of coffee or tea, dissolving effortlessly in the mouth with each bite. The subtle essence of rose water and cardamom harmonizes on the palate, creating a truly enchanting experience. What’s more, naan berenji is a gluten-free indulgence, making it accessible to those with dietary restrictions.

Chocolate Orange Gingerbread Cake

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Indulge in a healthier dessert option by opting for a gluten-free, vegan, and naturally sweet treat that’s perfect for any time of year. The combination of delicate spices infuses each bite with an aromatic essence, making it an excellent choice for holiday gatherings or everyday indulgence. What’s more, this cake’s ease of preparation is truly remarkable – from start to finish, the entire process takes only about an hour, offering a convenient and stress-free baking experience.

Air Fryer Chicken 65

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Learning to make Chicken 65 at home is a game-changer – once you master the recipe, you’ll be hooked on the irresistibly crispy, juicy, and tender chicken bites that come with it. The secret lies in the sauce, which adds a sweet and sticky twist to the dish with just a few easy-to-find ingredients. And when you’re looking for inspiration on what to serve alongside this mouthwatering main course, be sure to check out our top picks for the best side dishes to pair with chicken.

Chai Shortbread Cookies

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Indulging in chai-infused cookies may seem like an unusual delight, but trust us, the harmonious blend of creaminess and spice is nothing short of heavenly. This exceptional shortbread recipe takes the traditional treat to new heights, with a game-changing twist courtesy of rice flour. The latter’s role in achieving that coveted buttery crumble cannot be overstated, as it lends a crucial textural element to each bite.

Buffalo Cauliflower Wings

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If you’re looking for a chicken-free alternative to traditional buffalo wings, cauliflower wings are an excellent choice. These crispy treats are smothered in bold and spicy buffalo sauce, making them a game-day staple. The secret to achieving that perfect crispiness lies in adding rice flour to the dry ingredients. Not only are they a great substitute for traditional wings, but they’re also an ideal potluck idea for feeding a crowd. With minimal effort, you can create a delicious and satisfying snack that’s sure to be a hit with your friends and family.

Brown Sugar Boba Ice Cream Bars

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For those who are passionate about bubble tea, the following dessert idea is sure to hit the spot. By taking inspiration from this popular beverage, we’ve created a unique treat that perfectly blends creamy, cooling, and utterly delicious flavors. The addition of boba pearls adds an exciting textural element, making each bite a thrilling experience.

Butter Mochi

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Butter mochi, a delectable baked treat, bears a striking resemblance to a cupcake in appearance. The quintessential Japanese rice flour, a cornerstone of traditional non-baked mochi, also plays a crucial role here. While various types of this flour can be used to achieve the desired outcome, its inclusion is undeniably vital. Once you indulge in this snack’s unique flavor and texture, you’ll quickly find yourself hooked, I assure you!

Gluten-Free Tortillas

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While living a gluten-free lifestyle can be restrictive at times, it’s still possible to indulge in delicious burritos that everyone else can enjoy. The solution lies in making your own homemade gluten-free tortillas, which offer a more satisfying experience than their store-bought counterparts. Not only do they have a pleasant elasticity and pliability, but they’re also surprisingly easy to prepare, fitting seamlessly into your weekly meal routine. In fact, you could even take it a step further by experimenting with different rice varieties to create your own custom rice flour for added authenticity.

Mochi Ice Cream

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In Japanese cuisine, mochi ice cream has gained widespread popularity for its distinctive texture that sets it apart from other desserts. When taking a bite, the chewy mochi exterior gives way to a creamy scoop of ice cream within. One popular combination is mint chocolate chip, which adds an extra layer of flavor complexity. For those interested in mastering this unique treat at home, a common recipe found at Asian markets offers a great starting point for gaining the necessary skills.

Air Fryer Cheesy Rice Flour Bites

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Elevate your snack repertoire with these delectable rice flour bites, which require only 30 minutes from start to finish – most of that time spent effortlessly baking away in an air fryer. When seeking a satisfying and easy-to-prepare snack solution for your guests, this savory recipe is an excellent choice.

Hawaiian Mochiko Chicken

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Imagine embarking on a culinary journey to the tropical islands, where the aromas of sizzling chicken waft through the air, tantalizing your taste buds. Our latest recipe takes inspiration from Japanese karaage chicken, elevating it with a crispy mochiko crust that adds an irresistible texture to tender, juicy chicken. This crowd-pleasing dish is a breeze to prepare, making it perfect for a quick and satisfying dinner any night of the week.

Mochi Donuts

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Unleash the ultimate dessert fusion by combining two of the world’s most beloved treats: mochi donuts and the thrill of gifting. These bite-sized wonders boast an irresistible softness and delectable taste, making them a gift-giver’s dream come true.

What sets this recipe apart is its versatility – you can dress these cuties in a rainbow of flavors to match your recipient’s sweet tooth. Imagine the delight on their face when they receive a dozen donuts tailored to their favorite flavors!

This genius dessert is particularly well-suited for letter-based potlucks, as it checks off the ‘D’ box with ease. And did we mention how stunningly adorable these little treats are? They’re sure to steal the show at any gathering.

Hawaiian Mochi Pancakes

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One of the most delightful culinary creations born from the fusion of mochi and traditional breakfast fare is undoubtedly these scrumptious pancakes. Their origins can be traced back to Hawaii, where innovative foodies have crafted a recipe that not only wows with its flavor but also caters to those with gluten sensitivities. These rice flour-based treats boast an unparalleled texture – soft, fluffy, and just the right amount of chewiness. When you combine this with the familiarity of pancakes, it’s no wonder they’ve become a beloved breakfast staple with a unique twist.

Steamed Rice Dumplings with Sweet Coconut Filling

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Immerse yourself in the culinary delights of South Asia by journeying from Hawaii to India, where a sweet secret awaits discovery. Ukadiche modak, steamed rice dumplings filled with a rich blend of grated coconut and jaggery, are a treat for the taste buds. For those who adore coconuts, these bite-sized morsels are a must-try, as they’re bursting with flavor.

Gluten-Free Muffins

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Indulge in delectable muffins boasting an unparalleled texture, courtesy of this effortlessly simple recipe. With its rapid preparation time and satisfying snack quotient, this treat is sure to delight. The crowning glory? A generous helping of rich, melted chocolate that will leave you wanting more.

Chocolate Truffle Mochi

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Indulge in the delightful combination of chewy mochi and rich chocolate without being limited by traditional flavors. The prospect of biting into a soft, pillowy mochi ball only to discover a velvety center of melted chocolate is certainly tantalizing. And the best part? This heavenly treat can be yours in just thirty minutes, requiring minimal effort.

Cheese and Bacon Rolls

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Living life without the comfort of a warm, flaky biscuit would indeed be a bleak existence. Fortunately, this recipe offers a solution that not only satisfies our cravings but also caters to dietary restrictions. These gluten-free biscuits are so convincing in their texture and flavor that you’d hardly believe they’re free from gluten. The perfect accompaniment to your morning meal or an impromptu snack, these cheese- and bacon-filled treats are sure to please even the most discerning palates.

Mochi Waffles

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Indulge in the delightful combination of crispy exterior and soft, chewy interior that these gluten-free waffles offer, without the hassle of a pan. The rice flour provides an authentic mochi pancake texture, minus the extra effort. For the ultimate experience, pair them with a drizzle of maple syrup – your taste buds will thank you!

Chocolate Fondant Cake

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Soft, fudgy, and melt-in-your-mouth – that’s what chocolate fondant cake is all about. And the key to achieving this delightful texture lies in using sweet rice flour as a secret ingredient. This unique component helps to create a tight crumb that effortlessly melts as soon as you take a bite. Whether you’re looking to delight your loved ones or impress your holiday guests, this seasonal dessert is sure to be a showstopper. Its rich flavors and velvety texture make it the perfect treat to enjoy during the festive season.

Gluten-Free Sourdough Bread

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The versatility of sourdough extends beyond traditional wheat-based loaves, as you can also create a gluten-free version using a healthy sourdough starter and a special ingredient: regular rice flour. With the right combination, you’ll be rewarded with a crispy-on-the-outside, chewy-on-the-inside loaf that’s sure to impress. While this recipe does require some time and effort, the end result will be well worth the wait as you gaze upon the beautiful, cracked crust on your gluten-free rice flour bread.

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