37 Best Sides For Steak That Will Wow You

Steak lovers rejoice! Finding the perfect side dish to accompany your juicy entrée doesn’t have to be a daunting task. After scouring the culinary web, I’ve curated a list of 37 mouth-watering options that will elevate your steak dinner to new heights.

From classic combinations like salads and creamy mashed potatoes to innovative pairings like cheesy veggie roasts and crispy wedge fries, this exhaustive guide has something for every occasion.

Whether you’re seeking comfort food or something special to impress your guests, this comprehensive list of the best side dishes for steak will have you covered.

Baked Potato Wedges

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Savoring the perfect accompaniment to your juicy steak, it’s hard to resist the allure of crispy, flavorful potatoes. But fear not, for these doctor-approved baked wedges offer a game-changing twist on traditional deep-frying methods. Not only do they curb the risk of skyrocketing cholesterol levels, but they also deliver a satisfying crunch and an unparalleled depth of flavor.

The key to achieving this culinary masterpiece lies in allowing the potatoes to reach a golden-brown perfection before drizzling with a healthy dose of olive oil. This harmonious union of textures and tastes is nothing short of irresistible, leaving you pining for just one more wedge (though we dare you to try and stop at just one!). A match made in heaven, these baked potato wedges pair perfectly with your favorite steak or ground lamb recipe, making them a must-try addition to any culinary repertoire.

Scalloped Potatoes

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Imagine sinking your teeth into a rich, creamy, and cheesy side dish that perfectly complements your t-bone. The good news is that this heavenly delight can be achieved with just a few pantry staples: potatoes, cream, parmesan cheese, butter, and flour. No exotic ingredients required! If you’re in a rush, simply mix everything together in a baking dish for a quick fix. Alternatively, take your time arranging the potato slices to create a visually appealing masterpiece that’s sure to impress your guests. The end result is well worth the wait – you’ll be hard-pressed not to dig in as soon as it emerges from the oven! And this recipe isn’t just limited to pairing with t-bone; it also works beautifully as a side dish for ribs.

Baked Sweet Potato Fries

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While the idea of pairing sweet potatoes with steak might seem unconventional, it’s actually a match made in heaven! Not only do these nutrient-dense tubers offer a healthier alternative to traditional fried sides like French fries or baked wedges, but they also boast a depth of flavor that’s hard to find elsewhere. Best of all, this simple side dish is ready in just under 15 minutes – and can be easily customized with your favorite herbs and spices if you’re so inclined. The beauty of this recipe lies in its simplicity: just a few wholesome ingredients like healthy oil and salt are required. And even when seasoned to taste, these sweet potatoes remain a guilt-free, delicious upgrade to the usual fried fare.

Cheesy Potatoes

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Imagine sinking your teeth into tender potatoes smothered in a rich, creamy, and cheesy goodness. That’s exactly what you’ll get with this recipe. The combination of gruyere and cheddar cheese creates a velvety sauce that’s sure to please. A dash of Worcestershire sauce adds a depth of flavor and a subtle kick. The key to success lies in slicing the potatoes incredibly thin, allowing them to cook quickly and absorb all the delicious flavors. This side dish is the perfect accompaniment to any main course, especially a juicy steak. It’s a match made in heaven!

Kale and Sweet Potato Salad

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When it comes to grilled steak, there’s something about the combination of sweetness, crunchiness, and creaminess that just hits the spot. And when you add some nutritious greens to the mix, you’ve got yourself a match made in heaven. This kale and potato salad is a perfect example, with its sweet onions, crunchy almonds (or substitute crunchy bits), and zesty dressing. It’s the kind of side dish that’ll leave you wanting more. If you’re missing the crunch factor, don’t worry – anything from nuts to quinoa or even granola can fill the gap. For an added layer of tenderness in your kale, be sure to shred it thinly. Alternatively, massage those leaves with some oil before adding them to the salad bowl for a chunkier texture. This potato salad pairs perfectly with any type of grilled steak.

Mashed Potatoes

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For outdoor gatherings like backyard barbecues, a classic comfort food like mashed potatoes is always a crowd-pleaser. When paired with grilled steak, these creamy, buttery spuds are sure to satisfy both your taste buds and your guests’ expectations. The secret ingredient that elevates this dish from ordinary to extraordinary is a generous dollop of sour cream, which adds a tangy kick and rich texture. Feel free to get creative by sprinkling parmesan shavings and chopped herbs on top for added flavor and visual appeal. This side dish also pairs beautifully with pork chops, making it an excellent choice for a variety of outdoor gatherings.

Vegetables for Steak

Transforming a simple steak dinner into an extraordinary culinary experience is as easy as elevating its accompanying vegetable side dishes. Ditch the dull and uninspiring options, and discover the flavor profiles that will take your steak to new heights. From classic accompaniments to bold and hearty recipes, these vegetable sides offer a world of possibilities for a memorable meal.

Brussels Sprouts with Bacon and Dates

Indulge in the sweet, smoky, and crispy delight of roasted Brussels sprouts! This all-natural side dish is a game-changer for anyone seeking a simple yet flavorful recipe. The key to its success lies in the caramelized glaze created by mashing the dates while cooking. This sticky coating elevates the humble sprouts to new heights.Take it to the next level by topping with crispy bacon pieces, and you’ll be surprised at how quickly this side dish becomes the star of the show. But don’t just take my word for it – Brussels sprouts also pair remarkably well with griddle recipes, making them a great addition to your barbecue repertoire.As an added bonus, this recipe is not only delicious but also whole30, paleo, and gluten-free compliant, making it an excellent choice for those hosting gatherings. So go ahead, give it a try, and experience the magic of roasted Brussels sprouts!

Instant Pot Carrots

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If you’re an Instant Pot aficionado seeking minimal hands-on cooking, these effortless carrots are your answer. To achieve this level of ease, simply combine the carrots with the Dijon glaze and let the Instant Pot do the rest during a steaming session.

Air Fryer Green Beans

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Green beans, a classic steak accompaniment, can sometimes be a bit underwhelming – steamed to mushy perfection. But fear not! Elevate your bean game with this simple air fryer hack that yields crispy, flavorful results. Not only will you impress your dinner guests, but you’ll also be reaping the numerous health benefits of these nutritional powerhouses.

A mere drizzle of wholesome oil and a sprinkle of sea salt are all it takes to create the ultimate side dish, even for those adhering to strict dietary restrictions. And if you’re feeling adventurous, don’t hesitate to experiment with herbs and spices to add an extra layer of depth to your beans. Pair them with a hearty lasagna for a well-rounded meal that’s sure to please.

Cheesy Garlic Broccoli

Transform the humble broccoli into a mouthwatering masterpiece by combining it with three essential ingredients: cheddar cheese, garlic, and broccoli itself. The strong flavor of the cheddar will add depth and complexity to the dish, elevating it beyond its usual plain Jane status. Packed with vitamins, protein, and kid-approved charm, this side dish is a winner regardless of what entrée accompanies it. And with its ease of preparation, anyone can quickly turn out this green delight, making it a perfect addition to any meal.

Caramelized Mushrooms

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While these caramelized mushrooms can certainly elevate a fine dining experience, they’re just as adept at accompanying everyday meals like steak dinners. The key to their versatility lies in the flavors they absorb from sautéing with garlic and thyme oil, which creates a rich, smoky, and sweet profile that complements their natural umami taste. Even those who typically find earthy flavors unappealing are likely to be won over by these mushrooms’ charms. To take them to the next level, consider adding some chopped herbs during cooking or finishing with a drizzle of tamari – either way, you’ll be rewarded with an even more flavorful and tantalizing dish.

Grilled Onions

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Picture the tender juiciness of your favorite steak, elevated by the savory sweetness of perfectly grilled onions. The combination is almost too good to be true – but trust us, it’s a match made in culinary heaven. Thinly sliced onion rings are the star of this show, marinating in a flavorful thyme and balsamic dressing before being given a golden glow on the grill. And if you’re looking for an added layer of depth, simply wrap whole onions or wedges in foil and let the grill work its magic. The result is a side dish that’s equal parts sweet and smoky, begging to be paired with your favorite barbecue fare – including leftover brisket recipes.

Grilled Corn on the Cob

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While a barbecue dinner is already satisfying, there’s something missing when you serve steak and mashed potatoes without any accompanying corn on the cob. It’s almost like a culinary sin not to include this classic summer side dish. This recipe will guide you through the process of perfectly grilling corn that’s slathered in butter, sweetened with maple syrup, and given a spicy kick from chili flakes and ginger. The combination of these flavors is elevated by the smokiness imparted by the grill, making it a match made in heaven for your grilled meat.

Garlic Roasted Asparagus

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Roasted asparagus has long been the trusted companion to a perfectly grilled sirloin steak. But what if you’re tired of the same old steamed asparagus? Look no further than this mouthwatering recipe that will convert even the most skeptical veggie lovers into devotees of the roasted variety.

These garlicky sticks are more than just a tasty side dish – they’re an experience. The combination of crispy texture, salty flavor, and deep umami notes from the garlic is sure to leave you wanting more.

And the best part? It’s incredibly easy to prepare. Simply drizzle with olive oil and lemon juice, add some minced garlic and a pinch of salt and pepper, then let the oven do its magic. For an added layer of smokiness and a charred finish, try grilling your asparagus over charcoal.

This recipe is a game-changer for any meal, from a simple weeknight dinner to a special occasion feast. And if you’re looking for a side dish that pairs particularly well with chicken wings, look no further – this roasted asparagus is the perfect accompaniment.

Grilled Zucchini

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Not everyone is a fan of zucchini, but this recipe shows you can transform it into a culinary delight without sacrificing its texture. By slicing it thinly, grilling it to perfection and serving it immediately, you’ll achieve a tender and crispy result that’s sure to please even the pickiest eaters.

nThe key to success lies in the combination of flavors used – garlic, onion, Italian seasoning, and a touch of sugar add a depth and sweetness that will have everyone coming back for more. This is an excellent accompaniment to grilled steak or any other protein dish.

Baked Green Bean Fries

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The notion of green bean fries may raise a few eyebrows, but trust us, this unique recipe will convert even the most skeptical of individuals. By coating tender green beans in crunchy breadcrumbs and baking them to a golden crisp, we’ve created a truly irresistible snack. Flavored with parmesan for an added burst of flavor, these crispy treats are perfect for pairing with grilled steak or enjoying on their own as a satisfying side dish. And the best part? They’re not only delicious but also packed with nutrients, making them a guilt-free way to sneak in some extra veggies – even your kids will be begging for more! Brisket, anyone?

Roasted Radishes

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Forget about using radishes solely in salads – these crunchy veggies can also make a fantastic low-carb alternative to potatoes. To give them a smoky twist, simply toss with olive oil, rosemary, and garlic, then bake until tender. If you’re hosting an outdoor gathering, consider firing up the grill for an added layer of flavor. Just be mindful not to overchar them. This side dish pairs beautifully with steak or pasta alike, making it an excellent option for those tracking their carb intake.

Roasted Shallots

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Shallots bring a subtle yet rich flavor to the table, making them an excellent alternative to onions. When roasted and glazed with a sweet and tangy balsamic mixture, they transform into a delectable treat that’s sure to please. The sticky glaze is perfect for serving on top of a juicy steak, drizzling as much of it as possible over the meat. To make cleanup easier, be sure to line your tray with parchment paper before roasting, as the glaze can be challenging to remove once set.

Mashed Turnips

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If you’re looking to shake things up from the usual mashed potato routine, or perhaps seeking a low-carb alternative as a Keto dieter, this recipe for mashed turnips is sure to impress. By combining cooked turnips with coconut milk (or dairy, if that’s your preference), butter, and a pinch of seasoning, you’ll be rewarded with a delightfully creamy and silky dish that pairs perfectly with your favorite steak. To achieve the optimal texture, cook the turnips until they’re tender but still retain some crunch, then blend everything together in a food processor for a smooth consistency. If you find the flavor a bit lacking, feel free to add a sprinkle of paprika, turmeric, or any other spices that tickle your fancy.

Healthy Sides with Steak

Ready to elevate your meal game and make healthy eating a breeze? If you’re tired of sacrificing flavor for nutrition, fear not! With these exceptional steak sides, you’ll be delighted by the harmonious balance of taste and wellness. By incorporating these nutritious options into your repertoire, you’ll not only upgrade your dinner routine but also fuel your body with wholesome goodness.

Spinach Tomato Salad

This vibrant salad may seem light on calories, but it’s packed with an explosion of flavors that will leave you craving more. For those who adore the bold tastes of Mediterranean cuisine, this side dish is a must-have. The perfect harmony of tomato tanginess, onion pungency, and pumpkin seed crunch creates a delightful experience in every bite. When paired with a classic steak or enjoyed as a standalone meal to combat the summer heat, this salad is sure to satisfy your taste buds. And the best part? A drizzle of sweet and tangy dressing brings out the natural goodness of the ingredients, making it a guilt-free indulgence for salad lovers alike.

Carrot and Beet Salad

This vibrant salad requires only a spoonful of honey to achieve its perfectly balanced flavor. The carrots and beets, already sweet and tender on their own, are elevated by the subtle sweetness without overpowering their natural taste. Simple yet extraordinary, this recipe is designed to complement your succulent meat dinner without stealing the show. Its ease of preparation is unmatched – simply grate the vegetables, coat with the dressing mixture, and indulge in its delightful flavors. Whether served as a side dish or featured as a centerpiece, the salad’s kaleidoscope of colors will surely impress. For added flair, garnish with chopped herbs and/or lemon slices to elevate it to new heights.

Cheesy Cauliflower Rice

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Don’t be fooled if you’re not a fan of cauliflower rice – the right preparation method can completely transform your perception. This recipe is about to revolutionize your culinary experience. With its impressive combination of low carbs and rich texture, this cheesy and creamy cauli rice will elevate even the humblest dishes to new heights – yes, including your beloved rib-eye steak! The secret lies in the trio of cheese, sour cream, and mayo, which imbue these cauliflower bits with an extraordinary, signature flavor that’s simply irresistible. And the best part? You can save time by processing the cauliflower head in a food processor, rendering grating it a tedious exercise.

Quinoa and Chickpea Salad

When hosting an upscale steak dinner, you won’t want to pair your tender meat with ordinary sides like fries or mashed potatoes. Instead, opt for a dish that’s both filling and nutritious, perfect for making a statement on the plate.For special occasions or restaurant-quality meals, prepare this impressive chickpea and quinoa salad. Serve it in small portions, garnish with flair, and your guests will be raving about the delicious flavors and textures.This vibrant salad is bursting with color, rich taste, and satisfying texture, making it a standout on any table. What’s more, the filling ingredients of chickpeas and quinoa ensure that this dish can also serve as a satisfying meal on its own.The sweet and tangy dressing adds a delightful hint of sweetness to the beets and tomato, leaving you with a truly satisfying culinary experience.


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If you’re craving a hearty salad to complement your steak, look no further than tabbouleh, a Levantine classic. But what exactly is this tasty treat? Tabbouleh is a refreshing medley of bulgur, an abundance of herbs (predominantly parsley), and crisp vegetables, all united by a zesty lemon vinaigrette. This revitalizing recipe not only provides a perfect counterbalance to rich steak cuts but also boasts impressive nutritional credentials. And the best part? You’re free to customize with diced tomatoes if you have them on hand, adding a pop of color to your bowl.

Bulgur Wheat Salad with Avocado

Looking for a tasty and nutritious twist on traditional tabbouleh? Look no further than this vibrant green bulgur salad, packed with the goodness of broccoli, avocado, lettuce, and green onions. This nutrient-dense bowl is so satisfying that it could easily serve as a standalone meal. Pair it with grilled steak, however, and it’s sure to become a new favorite.The best part? You don’t need any fancy dressings or elaborate ingredients to bring out the flavors. A simple drizzle of olive oil and lemon juice is all you need to elevate this dish from delicious to sublime.Not only does this salad taste amazing, but it’s also an excellent source of fiber, vitamins, and minerals. With a single bite, you’ll be experiencing the rich, healthy benefits that make this bulgur salad a true standout.

Mango Avocado Salad

Indulge in a flavorful fusion by pairing this vibrant mango and avocado salad with your steak. This refreshing side dish combines the natural sweetness of ripe mango with creamy avocado, providing a nutritious boost that’s sure to satisfy your palate. The perfect balance of healthy fats and essential nutrients will leave you feeling invigorated. With no need for added sweeteners or dressings, simply squeeze a sliver of lemon juice over the top and serve. To add some extra depth, feel free to incorporate fresh parsley or other herbs into the mix – the possibilities are endless! Experimentation is always encouraged in the kitchen.

Mushroom and Kale Salad

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Imagine sinking your teeth into a delightful blend of sautéed whole mushrooms, crispy croutons, tangy blue cheese, and nutrient-rich kale. This comforting side dish is sure to hit the spot! If blue cheese isn’t quite your cup of tea, fear not – feta cubes or creamy goat cheese can provide a similar burst of flavor without overpowering the dish. With its impressive array of textures and an abundance of vitamins, this salad truly delivers. Pair it with your favorite steak, even the most indulgent cuts will suddenly feel remarkably guilt-free.

Mexican Bean Salad

The vibrant flavors of Mexico come alive in this protein-packed bean salad, a symphony of tastes that will transport you to the heart of the country. The medley of beans, corn, bell peppers, onions, tomatoes, and jalapeño peppers is a mouthwatering mix that’s sure to please even the most discerning palates. Whether it’s served as a side dish alongside your favorite grilled meats or enjoyed on its own with some fresh greens, this salad is a winner. And the beauty of it all? It’s incredibly easy to prepare – simply combine everything in a bowl and let it chill in the fridge while you tend to your grill game. No fuss, no muss, just pure deliciousness.

Stuffed Mushrooms

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Stuffed Portobello caps are a culinary delight that’s hard to resist. Not only do they tantalize the taste buds, but they’re also incredibly easy to prepare. The initial thought may be that it’s a labor-intensive process, but surprisingly, it’s quite quick and straightforward. Simply remove the stems, add a generous helping of cheese, and pop them in the oven or grill – your choice! Whether you opt for a crispy, caramelized exterior or a smoky, charred finish, the end result is finger-lickingly delicious. To elevate the dish to new heights, drizzle with olive oil and sprinkle with herbs. The combination will leave your dinner guests in awe next to their steak.

Carrot and Swede Mash

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When it comes to potato alternatives, rutabaga is a hidden gem that’s just as delicious when combined with carrots. This natural pairing creates a sweet and creamy mash that’s lower in carbs than its potato counterpart. Not only is this recipe easy on the wallet, but it’s also a cinch to prepare – making it an ideal side dish for your next steak dinner. As you savor each bite, the buttery and silky texture will melt in your mouth, with a hint of thyme that complements meat perfectly. For those who like a little extra kick, consider adding turmeric or paprika to give the dish an added depth of flavor. And if garlic is your thing, a sprinkle of garlic powder can elevate the aroma to new heights.

Spinach Stir Fry

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For those who appreciate the bold flavors of Asian cuisine, this spinach stir-fry is a true delight. The combination of red chili, garlic, spring onions, sesame seeds, and soy sauce infuses the dish with an irresistible aroma and fragrance. A hint of ginger would take it to the next level; simply grate some fresh ginger or sprinkle ginger powder after adding the garlic for an added layer of depth. To achieve the perfect texture, cook the spinach until just wilted, then promptly drain any excess water to prevent boiling and ensure a smooth frying process.

Cole Slaw

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While simplicity often yields complexity in flavor, this coleslaw recipe proves that just a few ingredients can harmonize into something extraordinary. The absence of extraneous components allows the natural sweetness of green cabbage and carrots to meld with the tanginess of vinegary mayo dressing, creating a refreshing condiment. When refrigerated for several hours, the flavors mature, delivering a creamy texture with an ideal balance of sweet and tart notes. This versatile coleslaw pairs perfectly with all manner of meats, including grilled steak, adding a delightful contrast to rich, savory dishes.

Couscous Salad

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Imagine a harmonious blend of Greek flavors in a single bowl, elevated by the addition of pearl couscous for its satisfying texture and starch content. This culinary masterpiece is perfectly suited to accompany your succulent meat, with each bite a delightful fusion of fresh veggies, Kalamata olives, and crumbled feta cheese. A drizzle of seasoned olive oil and lemon dressing brings everything together in a symphony of flavors, while a sprinkle of chopped herbs and a side of lemon slices add a bright, summery touch. This salad’s best-when-fresh quality is undeniable, but it also holds up remarkably well when enjoyed cold the next day from the fridge. Not only does this dish tantalize your taste buds, but it also provides an impressive nutritional boost, making it the ultimate healthy partner for your steak.

Roasted Tenderstem Broccoli

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The reasoning behind tenderstem is actually rooted in the fact that Broccolini’s long stems beg for a pleasant tenderness when cooked. To achieve this, a simple yet effective approach is to drizzle with lemon juice and season with salt, pepper, and a dash of olive oil. While adding your preferred spices can enhance the flavor, roasted Broccolinis are surprisingly delightful without excessive embellishments. Crucially, ensure you don’t overcrowd the tray, as this will lead to steam buildup and subsequently soggy results. For an alternative cooking method, grilling over charcoal is a great option; just be sure to remove them from the heat once charred lines start to appear.

Caprese Salad

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Caprese salad is that perfect accompaniment to any meal. Its versatility knows no bounds – whether it’s paired with fish, steak, or something else entirely, this classic salad never fails to impress. The combination of fresh tomato slices, creamy mozzarella, and fragrant basil, dressed with a subtle blend of olive oil and balsamic vinegar that’s sweetened just enough to balance out the acidity. The key to unlocking its full flavor potential lies in using ripe tomatoes, fresh mozzarella, and whole basil leaves. Slice them into uniform thickness and arrange them artfully on a platter, allowing each component to shine alongside the others. As you take your first bite, the vibrant colors of green, white, and red evoke the sun-kissed hills of Italy, transporting you to a warm summer’s day.


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A game-changer for anyone looking for a gluten-free cornbread that’s free from the bloating side effects often associated with traditional cornbread – this recipe delivers just that. Using cornmeal as its base and a blend of flour without gluten, our simple cornbread is ready in under 30 minutes. The beauty of this recipe lies not only in its speed but also in its versatility. Feel free to add some crunchy bacon, creamy feta, or sweet diced peppers to give it an extra layer of flavor.

Easy Pea Salad

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Imagine a culinary masterpiece that harmoniously combines the classic flavors of peas and steak. This recipe takes this beloved duo to new heights by introducing a medley of creamy, crunchy, cheesy, and savory elements. The game-changer? A mouthwatering combination of mayonnaise, sour cream, cheese, caramelized onion, and crispy crumbled bacon that will leave you craving for more. And the best part? This hearty bowl of peas serves a crowd, with leftovers that can be enjoyed for up to three days when stored in the fridge.

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