16+ Stale Bread Recipes To Use It Up

Stale bread can be a frustrating problem when you’re cooking for one or have a small household. It’s easy to overlook the loaf until it’s too late, leaving you with a moldy mess and a sense of waste. But fear not! With a little creativity, stale bread can become a treasure trove of culinary delights.

In this article, we’ll explore 16 creative ways to repurpose stale bread, from comforting breakfast treats to savory dinner staples. Whether you’re looking for a solution to reduce food waste or simply want to mix things up in the kitchen, these recipes are sure to inspire.

Bread Pudding

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When it comes to repurposing stale bread, few desserts are as iconic and satisfying as a warm slice of bread pudding. To begin, simply tear the bread into bite-sized pieces and drizzle melted butter over them, adding in some plump raisins for added sweetness and texture. In a medium-sized bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract until well combined. Pour this mixture evenly over the bread, gently pressing down to ensure the bread is fully saturated. Finally, pop the dish into a preheated oven at 350°F for about 45 minutes, or until the top is golden brown and the pudding has set. Serve warm with a dollop of fresh cream, a drizzle of vanilla custard, or a scoop of your favorite ice cream to round out this comforting dessert.

Leftover Bread Croutons

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Transforming leftover bread into croutons is an excellent way to repurpose stale loaves and add crunch to any salad. The process begins with chopping the bread into small cubes, which will eventually become the base of your crispy garnish.

To set the stage for your croutons’ transformation, place the bread cubes on a baking sheet lined with parchment paper. Drizzle with olive oil, then season with salt, garlic powder, black pepper, and dried herbs to awaken their flavors. Gently toss the mixture to ensure even coating, and if needed, add another drizzle of olive oil.

Preheat your oven to 350°F (175°C) and bake the croutons for 15 minutes or until they reach a golden brown crispness. Once cooked, remove them from the oven and allow them to cool completely.

If you find yourself with an excess of croutons, simply store them in a plastic zip bag within the freezer for future use.

Panzanella (Italian Bread Salad)

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Panzanella, a quintessential Italian salad, is a harmonious blend of bread, tomatoes, onions, and other ingredients. The process begins with cube-shaped bread being toasted to perfection at 300°F. Meanwhile, the colorful medley of tomatoes, bell peppers, and cucumber are chopped into bite-sized pieces. A slightly sweeter twist is added by soaking thinly sliced onions in a bath of cold water for 10-15 minutes. To bring all the flavors together, a vinaigrette is crafted by combining olive oil, red wine vinegar, salt, and pepper. The final step involves mixing the toasted bread, vegetables, and vinaigrette until they’re evenly coated, followed by a sprinkle of fresh basil for added flair.

Italian Bread Crumbs

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Italian bread crumbs are a versatile ingredient that can elevate a wide range of dishes, from pasta and burgers to schnitzels. If you’re looking to repurpose stale bread, this recipe is a great way to do just that.

To create your own Italian bread crumbs, start by tearing the stale bread into large pieces and feeding it into a food processor or blender. Next, add in dried herbs like parsley, basil, oregano, and thyme, along with garlic powder, salt, and pepper for added depth of flavor.

Process the mixture until it reaches a fine crumb consistency. Once you’re satisfied with the texture, you can use your Italian bread crumbs immediately in a recipe or store them in an airtight container in the freezer for later use.

French Bread French Toast

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Indulge in the sweet treat of French bread French toast, perfect for using up leftover bread. To make this delightful dish, combine milk, salt, eggs, cinnamon, nutmeg, vanilla extract, rum, and sugar in a bowl, whisking until smooth. Next, heat a lightly oiled griddle or frying pan over medium heat. Soak slices of bread in the mixture until fully saturated. Cook each slice for approximately two minutes on either side, or until it reaches a golden brown color. Serve with a drizzle of maple syrup and a sprinkle of powdered sugar for a classic combination. For an added layer of indulgence, top with whipped cream for a truly decadent treat.

Cheese, Onion, And Sriracha Garlic Bread

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Transform stale bread into a savory delight by crafting cheese, onion, and sriracha garlic bread. Begin by combining softened butter, minced garlic, sriracha, and spring onions in a food processor until well-mixed.Next, lay the bread on aluminum foil and slice it chunkily at an angle to create a unique texture. Spread the butter mixture between each cut, then add a slice of mozzarella and a generous sprinkle of cheddar inside each gap.Wrap the bread tightly in foil and bake on a baking sheet at 392°F for 15 minutes, or until the cheese is melted and bubbly. Serve warm and indulge in the flavorful result.

French Onion Soup

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As the winter chill sets in, a rich and comforting bowl of French onion soup is just what’s needed to thaw out the senses. And what better way to start than by caramelizing those sweet onions, releasing their natural sugars and depth of flavor? The addition of minced garlic adds a punch of savory goodness. Next, deglaze the pan with a splash of vermouth or wine, scraping up any stuck-on bits for added complexity. Stock, bay leaves, and thyme join the party, simmering together in perfect harmony. Meanwhile, slices of stale bread are transformed into crispy, golden toasts by brushing them with olive oil and baking at 450°F for five minutes. The pièce de résistance? A generous sprinkling of Gruyere cheese that binds everything together. Serve this satisfying soup with its crowning glory of cheesy toast and you’ll be in culinary heaven.

Baked French Toast Casserole

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If you’re a fan of French toast, get ready to indulge in this scrumptious recipe that just so happens to utilize leftover bread – the ultimate win-win! The key to its irresistible charm lies in its rich, velvety texture and delectable flavors. So, let’s dive right into it!

Herb Stuffing

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Elevate any recipe with this simple yet effective herb stuffing recipe that utilizes stale bread as a base. The key to its success lies in the harmonious balance of flavors and textures, achieved through the sautéing of onions, celery, and garlic, and the incorporation of fragrant herbs like sage, rosemary, and parsley.

Begin by preheating your oven to 350°F. In a large mixing bowl, combine the stale bread, which will absorb the flavors and aromas of the mixture to come.

Next, melt butter in a pan over medium heat. Add sliced onions, celery, and garlic, and cook until they soften and caramelize. This step is crucial in developing the rich flavor profile that sets this stuffing apart from others. Once the vegetables are tender, stir in the dried herbs – sage, rosemary, and parsley – to infuse the mixture with their earthy essence.

In a separate bowl, whisk together 1 cup of remaining chicken or turkey stock and 2 eggs. Pour the liquid mixture over the bread and vegetable mixture, then toss everything together until the bread is evenly coated.

Finally, transfer the stuffing to a baking dish and bake for 45-50 minutes, or until it’s golden brown and crispy on top. This herb stuffing recipe is perfect for accompanying your favorite roasted meats or as a standalone side dish.

Bread Pudding Muffins

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When it comes to utilizing stale bread, bread pudding muffins are another delightful way to give old bread new life. To start, preheat your oven to a cozy 350°F. Take the bread and break it up, reserving some cubes for later use in the recipe.

In a separate bowl, combine milk and cream and let them sit for a bit. Next, take the mixture and stir it until everything is well combined. Then, slowly add eggs, sugar, vanilla, brandy, and butter to the mixture, stirring gently to prevent any ingredients from clumping together.

In another bowl, whisk together flour, baking powder, salt, and cinnamon. Once this dry mix is well combined, stir it into the wet ingredients until everything is smooth and even. Add in some raisins for a sweet surprise and give the mixture a good stir to distribute them evenly throughout. Finally, add in those reserved bread cubes just to make sure they’re fully incorporated into the recipe.

Spoon the mixture into your muffin tin and pop it into the oven for 30 minutes. Once they’re done baking, grab a hot cup of tea and enjoy these sweet treats!

Bruschetta With Tomato And Basil

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Indulge in the delightful combination of flavors and textures that bruschetta has to offer, courtesy of its simplicity. Start by transforming stale bread into a culinary masterpiece. To create the perfect tomato topping, begin by blanching ripe tomatoes in boiling water for 1 minute before peeling their skin. Preheat your oven to a scorching 450°F, then chop the tomatoes and combine them with minced garlic, olive oil, red wine vinegar, fragrant basil, salt, and pepper. Next, toast the bread until it’s golden brown, brushing one side with a generous amount of olive oil and cooking for 5-6 minutes. Finally, top the toasted bread with the savory tomato mixture and savor every bite.

Apple Brown Betty

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Indulge in the sweet and spicy delight of Apple Brown Betty, a scrumptious dessert that’s sure to become a new favorite. To begin, take some bread and crumble it into fine crumbs, setting them aside for later use. Next, peel and dice those crisp apples, then mix them with orange juice, brown sugar, cinnamon, and nutmeg in a separate bowl. This harmonious blend of flavors will be the foundation of your Apple Brown Betty. Now, it’s time to assemble this delectable dessert. Start by placing half of the bread crumbs in the dish, followed by half of that tantalizing apple mixture. Repeat this process until you’ve used up all of the ingredients, finishing with a layer of the bread crumbs on top. To complete your masterpiece, drizzle some water and butter over the dish before baking it at 375°F for 45 minutes. And just like that, your Apple Brown Betty is ready to be devoured! Serve it warm with a dollop of whipped cream for an added touch of indulgence.

Ham And Cheese Savory Bread Pudding

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A delightful twist on traditional bread pudding, this recipe combines the savory flavors of ham, cheese, eggs, scallions, and spices to create a mouthwatering treat. To start, whisk together well-beaten eggs, half-and-half, salt, pepper, nutmeg, cayenne, and chopped scallions in a large bowl. Pour the mixture over the bread cubes in a baking dish, ensuring they’re fully saturated.

Next, sprinkle shredded ham and cheese on top of the egg mixture, pressing gently to ensure everything is submerged. Place the baking dish on a rimmed baking sheet for added stability.

Preheat your oven to 375°F (190°C) and transfer the dish to the oven. Bake for 45 minutes, or until the bread pudding is golden brown and puffed.

Italian Bread Soup

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This Italian bread soup recipe is a masterclass in simplicity, yielding a richly flavored dish that’s surprisingly effortless to prepare. Start by combining water and vegetable stock in a pan, then sauté sliced onions and red pepper flakes until they’re translucent and fragrant. Next, add minced rosemary and garlic, stirring to combine and allowing the aromas to meld together. The foundation of this soup is laid with crushed San Marzano tomatoes, a bay leaf, and another splash of vegetable stock. Bring the mixture to a gentle simmer and let it cook for 25 minutes, permitting the flavors to deepen and the liquid to reduce. Meanwhile, take your day-old bread and give it a good char on the griddle. Once toasted, rub both sides with garlic, drizzle with olive oil, and sprinkle with sea salt before tearing it into bite-sized pieces. The final step is to add these croutons to the simmering soup, where they’ll absorb all the juices and become an integral part of this satisfying, comforting dish.

Stuffing Muffins

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When serving a large roast, a batch of stuffing muffins can be a fantastic accompaniment. To start, preheat your oven to 325°F (165°C) and cube your bread into bite-sized pieces. Spread the cubes on a baking sheet and bake for 10-15 minutes, or until lightly toasted. In a large bowl, combine the baked bread with sautéed butter, onion, celery, garlic, salt, pepper, and sage, allowing the flavors to meld together. Next, whisk together eggs and chicken broth before pouring the mixture over the bread and vegetables. Stir well to ensure all ingredients are fully incorporated, then stir in some fresh parsley for added brightness. Spoon the mixture into 12 muffin tins and bake at an increased oven temperature of 350°F (175°C). Once done, serve hot straight from the oven and indulge in the warm, comforting aroma.

Apple Charlotte

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Indulge in the warm hospitality of Apple Charlotte, a delightful dessert perfect for sharing with loved ones. The process begins by melting butter over medium heat, to which sugar and apples are added. With the lid securely in place, cook for approximately 10 minutes before removing it to allow the apples to retain a pleasant texture. A drizzle of apricot jam completes this tender mixture, which is then allowed to cool. Meanwhile, melt the remaining butter in a separate saucepan. Cut bread into halves and strips, reserving one piece each for the base and lid of the pudding basin. Dipping each strip in melted butter, line the basin with these golden brown crumbs. Next, spoon the apple purée into the lined basin, finishing with another layer of butter-kissed bread. Finally, place the Apple Charlotte in a preheated oven at 356°F for 30 minutes, allowing its warm aroma to fill the air.

Final Words

Indulge in these scrumptious recipes with your loved ones and experience a culinary delight. Don’t hesitate to share your thoughts on these delectable dishes! The recipe’s versatility is sure to impress, making it perfect for a gathering of family or friends. With an impressive total time of just 32 minutes, this American-inspired appetizer serves two and boasts a satisfying 175 calories per serving.

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