Steak is a beloved dinner option globally, enjoying widespread popularity in its many forms. Whether it’s an upscale dining experience or a cozy, comforting meal at home, a great steak can be the foundation for countless culinary creations.
While the star of the show may be the steak itself, adding a complementary topping can elevate the dish to new heights. Rather than letting the steak take center stage alone, why not introduce a flavorful supporting actor to the plate and create an unforgettable dining experience?
Cilantro Lime Butter
Infusing a vibrant twist into this dish, the cilantro and lime butter combination creates a delightful harmony of flavors. Each bite is satisfying yet light, allowing you to fully appreciate every morsel of steak. To craft this effortless recipe, gather a handful of uncomplicated ingredients: softened butter, freshly squeezed lime juice, pungent garlic cloves, a pinch of black pepper, a sprinkle of sea salt, and a sprig of fragrant cilantro.
Caramelized Cabbage with Bacon
Transform your steak into a culinary masterpiece by giving cabbage the attention it rightfully deserves. This delectable smoky steak topper not only satisfies keto, paleo, and Whole30 dietary requirements but also elevates the dish with its rich flavors. The sweet and tender caramelized cabbage is perfectly complemented by the savory, crispy bacon, resulting in a satisfying crunch that will leave you craving more.
Caramelized Onion and Blue Cheese Steak Sauce
A harmonious union of flavors unfolds with caramelized Vidalia onions, pungent blue cheese, tangy cream cheese, and rich Worcestershire sauce topping this succulent steak. The sweet yet earthy notes of the blue cheese sauce beautifully complement the smoky essence of the steak, making for a truly decadent culinary experience. This indulgent combination is perfect for special occasions or as a show-stopping addition to any dinner party.
Creamy Mushroom Sauce
Indulge in the rich flavors of a creamy mushroom sauce, perfect for elevating your steak game. What’s more, this recipe is remarkably quick to prepare, requiring just 25 minutes from start to finish. You might already have many of the essential ingredients on hand, including olive oil, lemon juice, and fresh parsley. Simply combine these with some sautéed mushrooms and you’re ready to top your steak with a deliciously creamy accompaniment.
Red Wine Reduction with Roasted Shallots and Bacon
The synergy between shallots and bacon in this red wine reduction creates an unparalleled balance of tangy acidity and smoky depth, elevating the humble steak to new heights. At its core, this reduction relies on a rich beef broth, which serves as a robust foundation for the dish. With advance planning in mind, it’s more than possible to prepare this reduction ahead of time and refrigerate it, allowing you to focus on other elements of your culinary masterpiece.
Garlic Butter Sauce
In a harmonious union, the rich flavors of garlic and butter come together to create a delectable accompaniment for a perfectly grilled steak. This versatile sauce requires only ten minutes of preparation time, making it an ideal addition to any meal. Its impressive shelf life allows you to make a large batch and refrigerate it for future use. Whether you’re in the mood for something new or seeking a reliable side dish, this garlic butter sauce is the perfect companion to pair with your favorite eye of round steak recipes.
Chimichurri Sauce
This delightful chimichurri dressing boasts a trifecta of appealing qualities – it’s zippy, refreshing, and sweet all at once. Its versatility is truly remarkable, allowing you to use it as either a marinade or a sauce. Imagine being able to marinate your steak in this tantalizing condiment before grilling for a truly exceptional dining experience. Whether you’re in the mood for something new and exciting or just need a flavorful accompaniment to elevate your meal, chimichurri is sure to impress.
Easy Herbed butter
Preparing herbed butter is just as effortless as garlic butter, and an even more delightful option when using fresh herbs. In fact, this recipe’s call for parsley serves as a perfect starting point, but you can easily substitute in any combination of fresh herbs to suit your taste. As it’s a solid butter at its core, this herbed butter is versatile enough to be used for cooking steak or melted down to serve as a delectable sauce.
Mustard Grilled Onions
The allure of combining mustard with grilled onions is undeniable. The earthy, smoky, and spicy flavors meld together in a harmonious symphony that’s impossible to resist. The visual appeal of char lines crisscrossing the sweet onion is only enhanced by the tangy kick from the mustard sauce. This addictive combination would also elevate salmon burgers to new heights, making it an ideal topping.
Tomato Gravy
Savoring the rich flavors of tomato gravy, one can’t help but imagine a warm, comforting accompaniment to a hearty steak dinner. This delectable sauce seamlessly blends the pungency of tomatoes with a hint of sweetness, evoking memories of a cozy night in. With just ten minutes and a modest assembly of pantry staples, this satisfying gravy is mere moments away from being yours to enjoy.
Sauteed Mushrooms
Ditch the rich creaminess of traditional mushroom sauces and instead indulge in a satisfying medley of smoky, texturally varied ‘shrooms. This recipe’s sautéed mushrooms are impressively straightforward to prepare, with buttery garlic adding an exponential boost to their flavor profile. As a result, this side dish or steak accompaniment is sure to please, boasting a delightfully chewy texture that will leave you wanting more.
White Wine Mushroom Sauce
A game-changing mushroom sauce is born with the combination of white wine and beef broth, yielding a rich and savory flavor profile reminiscent of a hearty gravy. This versatile recipe makes for an unforgettable date night dinner when paired with a perfectly cooked steak. Its adaptability knows no bounds, as it also shines on crispy schnitzel, creamy mashed potatoes, and many other dishes.
Avocado Chimichurri Sauce
While the light chimichurri recipe is great on its own, avocado chimichurri takes things to the next level – think rich and creamy, perfect for pairing with grilled meats like steak or chicken. At first glance, this mixture may not seem like much, but trust us, every bite is a flavor explosion waiting to happen. And the best part? It’s incredibly easy to prepare in just a few quick pulses of your food processor.
Creamy Peppercorn Sauce
The bold and creamy essence of Creamy Peppercorn Sauce harmonizes perfectly with the rich flavor profile of a steak, elevating the dining experience to new heights. Its velvety texture and robust pepper notes create a truly satisfying culinary encounter. As the cold winter nights unfold, this indulgent sauce provides the ultimate comfort food, its subtle hint of brandy adding a delightful warmth that spreads from the palate to the soul.
Bang Bang Sauce
Indulge in the irresistible flavors of bang bang sauce, a harmonious blend of spicy, sweet, and creamy notes that elevates any dish to new heights. The beauty of this sauce lies in its simplicity – requiring no cooking whatsoever, just a few effortless combinations of condiments. Prepare it ahead of time and keep it refrigerated for a quick and delicious solution whenever you need it.
Red Chimichurri
Red chimichurri, with its bold and punchy flavor, stands out as a sauce unlike any other. To create this vibrant dressing, you’ll need just a few seasonal ingredients. The key to this ‘red’ chimichurri is the addition of red hot peppers to the usual suspects, giving it a distinctive twist that’s impossible to ignore.
Yum Yum Sauce
Transform the flavors of a traditional Japanese steakhouse into your own kitchen with this addictive yum yum sauce. This versatile condiment is made entirely from common pantry staples, ensuring it’s easily accessible to anyone. The harmonious blend of salt, fat, acidity, and heat in this recipe will have you craving each delicious bite.
Bacon Aioli Sauce
When it comes to combining flavors, few pairings are as delightful as bacon and aioli. By blending these two ingredients, you can create a rich, creamy, salty, and smoky sauce that’s sure to tantalize your taste buds. And the best part? You can prepare this sauce in advance, making it a convenient addition to any meal. In fact, this sauce will remain fresh for a day, allowing you to save time and energy without sacrificing flavor.
Bourbon and Brown Sugar Barbecue Sauce
In this next installment of our saucy journey, we’re treated to the harmonious marriage of smoky and sweet flavors. A rich blend of brown sugar and bourbon creates an irresistible sticky steak sauce that can be used as both a topping and a marinade. While it may require a 40-minute investment, trust us when we say it’s time well spent, yielding a flavor profile that’s nothing short of exceptional.
Kiwifruit Salsa
Swirling away from the rich, velvety darkness of bourbon sauce, we find ourselves transported to a world of crisp, revitalizing delight with this kiwifruit salsa. This unconventional pairing might raise an eyebrow or two, but bear with me as I guide you through its unexpected harmony. The vibrant, effervescent essence of this salsa elevates it to a show-stopping topping, begging to be paired with its culinary counterpart. Prepare it ahead of time and allow the flavors to converge in a delightful marriage, as the passage of time only serves to enhance its allure.
Avocado Lime Crema
As we conclude our culinary journey, we’re delighted to present a harmonious union between the tender snap of steak and a velvety, citrus-infused crema. The subtle blend of avocado and coriander elevates this creamy condiment, making it feel refreshingly lighter than its richer counterparts.Allow ten minutes for your steak to grill while you prepare this crema, and let the anticipation build. Which of these delectable toppings will become a staple in your arsenal the next time you fire up the grill? Share your thoughts in the comments section!This crema pairs beautifully with our mouth-watering chuck steak recipes, offering a delightful match made in heaven.