21 Best Traditional Thai Desserts

Thailand is renowned for its delectable cuisine, and its impressive array of sweet treats is no exception. From creamy coconut-based desserts to sticky rice concoctions, and from tropical fruits like mango and banana to savory elements like grilled pineapple, Thai desserts offer a world of flavors and textures. With their masterful balance of sweet, salty, and spicy notes, these treats are not only visually stunning but also a delight to the palate.

Mango Sticky Rice


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Mango sticky rice is a beloved Thai dessert that’s surprisingly easy to prepare. To start, soak cooked rice in water for 20-30 minutes. Then, combine the rice with an additional cup of water, a can of coconut milk, one tablespoon of brown sugar, and a pinch of salt. Bring the mixture to a boil, then reduce the heat and let it simmer for another 20-30 minutes until the liquid has evaporated. Meanwhile, create the sweet coconut sauce by heating three tablespoons of brown sugar in a separate pan with the remaining coconut milk, stirring until dissolved. Once the rice is cooked and the sauce is ready, combine them in a bowl and top with chopped mango – the perfect blend of flavors and textures!

Thai Coconut ice cream


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Beat the tropical heat in Thailand with this mouthwatering coconut ice cream recipe, perfect for any time of year, but especially refreshing during the summer months. To craft this sweet treat, combine coconut milk, palm sugar, white sugar, and salt in a pot over medium heat until all sugars dissolve. Next, stir in coconut water and a dash of vodka (optional) to prevent ice cream from freezing too much. Finally, pour the mixture into an ice cream machine and churn according to your specific machine’s instructions.

Banana In Sticky Rice


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In Thailand, a sweet and indulgent treat called Khao Tom Mud brings together the humble banana and sticky rice in perfect harmony. To make this creamy delight, start by soaking rice in water overnight. The next day, heat up one cup of coconut milk in a saucepan over medium heat until it reaches a rolling boil. As the mixture thickens, add the remaining coconut milk, sugar, and salt. Stir until the liquid has been fully absorbed into the rice. Next, drain the cooked rice and mix it with the coconut milk concoction. The result is a rich and velvety dessert base. Now, to assemble the Khao Tom Mud, layer two tablespoons of rice onto a banana leaf, followed by a slice of banana, and finally topped off with another two tablespoons of rice. Wrap the banana leaf from side to side, then fold in the top and bottom and secure it with rubber bands. Finally, steam the dessert for 45 minutes, allowing the flavors to meld together and the textures to come alive. And just like that, you’ll have a delectable treat fit for a king – or in this case, a banana lover!

Thai Pancakes


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Indulge in the sweet delight of Thai pancakes, a street food sensation that satisfies your dessert cravings. The process begins by combining wet ingredients with sugar and salt in a bowl, followed by sifting flour before incorporating it into the mixture. Next, knead the dough until it reaches a cohesive state, then let it rest for 30 minutes to allow the ingredients to meld together harmoniously. Once rested, form the dough into several balls and use a rolling pin to stretch them out. Heat up a griddle or pan to a sizzling temperature and cook the pancakes one by one, adding your preferred fillings such as chopped banana, strawberries, or condensed milk. As you fold in the edges to cover the filling, flip the pancake with confidence. With its crispy exterior and soft interior, this Thai treat is sure to become an instant favorite.

Sticky Rice Balls In Coconut Milk


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In Thailand, a beloved dessert is boa loy or sticky rice balls, which offer a sweet and comforting treat. To prepare this delightful dessert, start by mixing 1/2 cup of hot water with sticky rice flour to form a dough. Knead the mixture until it comes together, then shape into small balls. Next, bring a pot of water to a rolling boil and cook the rice flour balls until they begin to float to the surface. Once they’re done, remove them from the pot with a slotted spoon and place in a bowl. The final step is to combine coconut milk, sugar, and salt in a saucepan and heat over medium heat, stirring constantly until the sugar has fully dissolved.

Thai Coconut Mango Jelly

Thai Jello, also known as jelly in Western countries, has gained popularity for its unique and refreshing dessert offerings. Typically, it’s sliced into bite-sized pieces and topped with a variety of sweet treats. The process of making Thai Jello is relatively straightforward. To begin, combine agar agar powder, water, sugar, and coconut milk in a saucepan and bring to a boil while stirring constantly until the sugar dissolves.Once the mixture has cooled slightly, stir in mango puree for an added burst of flavor. Pour the mixture into a cake pan, leaving about 3/4 full, and refrigerate until set. For the top layer, combine agar agar powder, sugar, water, and pandan essence in a saucepan over medium heat. Stir constantly until the sugar dissolves before adding salt and mixing well. Finally, stir in the mango puree to create a harmonious blend of flavors.

Thai Mango Coconut Pudding


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Indulge in the sweet and tangy flavors of this Thai-inspired mango coconut pudding, a tropical treat that will leave you craving more! To make it, begin by scooping out the flesh from ripe mangoes and blending them into a smooth purée using a food processor. Then, combine the purée with coconut milk and stir until well combined. Set this mixture aside for later use.

Next, create the gelatin base by pouring boiling water into a large bowl, sprinkling gelatin powder over it, and stirring to dissolve the powder. Add sugar to the mixture and stir again to fully dissolve. Finally, incorporate the mango-coconut purée into the gelatin mixture and stir until everything is well combined.

Pour this mixture into small glasses or ramekins and refrigerate until the pudding has set. Once set, decorate each serving with additional chopped mango for a pop of color and extra flavor. This recipe is courtesy of unconventionalbaker.com

Coconut Mango Tapioca Pudding


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Indulge in the creamy, sweet, and refreshing world of coconut mango tapioca pudding. This recipe takes the humble tapioca pearl – a clever combination of starch and water – and elevates it to new heights with the ripened sweetness of mangoes, the richness of coconut milk, and the subtle warmth of maple syrup. The result is an indulgent treat that’s as perfect for a special occasion as it is for a cozy night in.To start, combine 1 cup of coconut milk with the tapioca pearls, letting them soak and absorb the flavors. Next, transfer the mixture to a saucepan and add in the remaining coconut milk, sweetener, vanilla extract, and a pinch of salt. Bring the mixture to a boil over medium heat, stirring occasionally, before reducing the heat and simmering for 20 minutes. Once it’s cooled slightly, remove it from the heat and divide it among jars. Top with chopped mango and voila! A dessert that’s as easy to make as it is to devour.

Thai Fried Banana Fritters


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Indulge in the delightful combination of crispy and sweet with Thai fried banana fritters, a delectable dessert that’s surprisingly simple to prepare. To start, peel the bananas and slice them lengthwise. Next, whisk together the dry ingredients in one bowl while gradually adding water to form a rich batter. As you mix, be sure to adjust the consistency accordingly. While the oil heats up to 190 degrees in another pan, dip each banana slice into the batter, making sure it’s fully coated. When the oil is ready, carefully place the battered bananas into the pan and fry until they’re golden brown, flipping them halfway through for an evenly toasted finish. Serve these crispy treats warm with a generous scoop of ice cream to balance out their sweetness.

Homemade Thai Rolled Ice Cream


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In Thailand, there’s a unique dessert that has gained popularity worldwide – rolled ice cream, also known as stir-fried ice cream. The beauty of this treat lies in its simplicity; it only requires two main ingredients to create a versatile base that can be flavored with a wide range of additions. For me, the perfect combination is Nutella! To craft the rolled ice cream base, combine heavy cream and sweetened condensed milk in a large metal baking tray and mix until well combined. Then, using an offset spatula, fold in the Nutella until it’s evenly distributed throughout the mixture. Freeze the base for approximately 5 hours to allow it to set. Once ready to serve, carefully roll the frozen ice cream into a spiral shape using your spatula. Place the rolled treat in a cup and enjoy! This recipe is an adaptation of the original from siamsizzles.com.

Thai Steamed Banana Cake


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The allure of Thai steamed banana cake lies in its unique blend of flavors and textures, all while being naturally vegan-friendly. To create this delightful treat, begin by peeling 2 ripe bananas and placing them in a mixing bowl. Mash the bananas until they’re smooth, then add 1/2 cup of coconut cream, 3/4 cup of sugar, 1/8 cup of potato flour, 1/2 cup of rice flour, and 3/4 cup of grated coconut to the bowl. Spoon the mixture into molds suitable for steaming, and steam them on high heat for 30 minutes. Serve warm and indulge in this delectable treat!

Banana Spring Rolls


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Imagine indulging in crispy, sweet, and utterly decadent treats that will satisfy your cravings – banana spring rolls fit the bill perfectly. These delicate pastries are transformed by a light dusting of confectioner’s sugar, giving them an irresistible charm.

To create these delightful morsels, wrap half a saba banana and a spoonful of palm sugar in each spring roll wrapper, ensuring they’re tightly sealed with a hint of water. Next, heat a mixture of oil and butter in a frying pan over medium heat before adding the banana spring rolls. Fry them until they’re golden brown and crispy on both sides, approximately 2 minutes per side.

The moment they emerge from the pan, serve these heavenly treats immediately while they’re still hot. The perfect accompaniment to this indulgent delight is a scoop of your favorite ice cream – a match made in heaven!

Thai Grilled Pineapple


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The allure of grilled pineapple is undeniable, and when done right, it’s hard to beat. To create this sweet and tangy delight, start by melting some butter in a pan over low heat. Next, add slices of fresh pineapple, along with a sprinkle of palm sugar and a squeeze of lemon juice. Once the palm sugar begins to dissolve, flip the pineapple slices over to ensure even coating on both sides. Continue cooking and stirring regularly until the sugar has fully dissolved, then cook for an additional few minutes, allowing the pineapple to develop a nice char. Serve immediately with a generous dollop of yogurt for a truly satisfying treat.

Thai Sweet Rice Cakes


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Thai sweet rice cakes are a delightful treat that can be prepared with minimal effort. The process begins by cooking Thai sticky rice, simultaneously preparing a square cake pan for the dessert’s unique layers. Once the rice is cooked, combine it with 1/2 cup sugar and 3/4 cup coconut milk in the prepared pan. Next, portion out one-third of the rice mixture into the cake pan, reserving the remaining two-thirds. Divide the reserved rice into two portions and add a subtle touch of pandan to the first batch, yielding a light green hue. The second portion receives an additional 5 drops of pandan, resulting in a deeper green color. By layering the light green over white, followed by the dark green on top, you’ll achieve an ombre effect that’s as visually striking as it is delicious.

Thai Coconut Pudding


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Indulge in the richness of Thai culture with this creamy coconut pudding recipe, a decadent dessert made with the finest coconut meat. To begin, whisk together eggs and sugar until well combined, then add a hint of essence and a splash of coconut milk. Next, stir in shredded coconut for added texture and flavor. Pour the mixture into a baking tray and place it within a larger tray filled halfway with hot water. Bake for 35 minutes or until the top is golden brown and a toothpick comes out clean. Allow the pudding to chill before serving it upside down on a plate, accompanied by fresh mango slices and a steaming cup of Thai tea for the ultimate dessert experience.

Thai Fruit Salad


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Imagine sinking your teeth into a revitalizing Thai fruit salad, teeming with an assortment of exotic fruits that transport you to a tropical paradise. To create this delightful treat, start by combining coconut milk, lime juice, and sugar in a cup until the sugar dissolves completely. Next, place all the fresh fruit in a mixing bowl and pour the sweet coconut mixture over it, stirring gently to ensure each piece is evenly coated. Finally, transfer the fruit salad to a serving bowl or carve out a pineapple to create a stunning centerpiece. As you take your first bite, let the symphony of flavors and textures transport you to a world of culinary bliss.

Thai Coconut Cake


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If you’re seeking a dessert with subtle sweetness, this recipe is an excellent choice. To begin, combine the dry ingredients in a mixing bowl, followed by the addition of coconut cream and eggs. Thoroughly mix until the ingredients are well combined. Next, transfer the mixture to a non-stick baking dish approximately 1-2 inches deep. Place the cake in a preheated oven set at 428 degrees Fahrenheit for a baking time of 20 minutes. Once cooked, allow the cake to cool before serving and savoring the delightful treat.

Mung Bean Pudding


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Mung bean pudding is a delightful dessert that can be prepared in no time at all. To start, boil mung beans in 2 cups of water until they’re tender. Next, dissolve tapioca flour in a cup of water and add it to the boiling mung beans. Then, bring the mixture up to a boil again, adding sugar along the way, before turning off the heat. Meanwhile, combine coconut milk with salt and microwave it until warm. Once both components are ready, simply layer the coconut milk on top of the pudding and serve.

Thai Mango Ice Cream


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On scorching days, this innovative take on mango ice cream is the perfect remedy. By combining yogurt and lime juice with frozen mango cubes in a blender and blending to a silky smooth consistency, you’ll be rewarded with a revitalizing treat that’s sure to quench your thirst. For an added indulgence, serve it as soft-serve or pour it into a cake pan and freeze for at least an hour before serving. Simply place the finished product in front of friends and family and get ready for rave reviews!

Thai Shaved Ice


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The sweet delight of Thai shaved ice is undeniable. To create this refreshing treat, start by rehydrating dried basil seeds in 1/2 cup of warm water for a half hour. Next, assemble the dessert in a bowl by alternating layers of the soaked seeds, crushed ice, and croutons. The pièce de résistance is pouring sweet syrup over the ice and finishing it off with a drizzle of creamy condensed milk. This recipe is courtesy of allrecipescake.

Mango Cake


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There’s something about an exotic mango cake that just can’t be replicated by any other dessert. The process begins by whisking together eggs and 1 cup of sugar until they form a smooth, ribbon-like consistency.

Next, add in the coconut and gradually incorporate the flour, baking powder, salt, melted and cooled coconut oil or butter, and 1 teaspoon of either coconut or vanilla extract. Once everything is well combined, pop the mixture into the oven and bake for 30-40 minutes at a gentle heat of 325 degrees Fahrenheit.

While the cake is baking, it’s time to start on the cream cheese frosting. Beat together the softened cream cheese, powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.

Gradually fold in the whipping cream, adding a little at a time until you reach the desired consistency. Once both components are ready, it’s simply a matter of assembling the cake and serving it with fresh, sliced mango for a truly unforgettable dessert experience.

Final Words

Indulge in these mouth-watering recipes with your loved ones. Whether it’s a family gathering or a casual get-together with friends, these dishes are sure to delight. We’d love to hear your thoughts and opinions on these creations!

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