45 Delicious Vegan Thanksgiving Recipes To Try

Hosting a vegan Thanksgiving shouldn’t be daunting. In fact, it’s the perfect opportunity to showcase the rich flavors and variety of plant-based cuisine. With a wide range of options available, from savory main courses to sweet desserts, you can create a memorable and delicious holiday spread that caters to your guests’ dietary preferences.

From classic dishes with a vegan twist to innovative creations, this collection of recipes offers something for everyone. Whether you’re looking for inspiration for the centerpiece or seeking ideas for sides, salads, and desserts, you’ll find everything you need to make your Thanksgiving celebration truly special.

So why settle for a lackluster plant-based alternative when you can have it all? Explore these 41 vegan holiday recipes and discover the possibilities of a cruelty-free and compassionate Thanksgiving that will leave everyone feeling grateful and satisfied.

Lentil Roast with Gravy

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Bring a game-changing twist to your Thanksgiving table with this incredible vegan lentil roast. Its meat-like texture and bold flavors are sure to impress even the most devoted meat-lovers. And the best part? It’s entirely soy-free. The secret lies in its trifecta of ingredients: tender lentils, hearty beans, and nutty oats. But let’s be real – it’s the tangy onion gravy that truly steals the show. This show-stopping main course is a must-have alternative to traditional turkey, guaranteed to wow your guests and leave them begging for seconds.

Green Bean Casserole

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If a casserole sounds like the perfect centerpiece for your vegan Thanksgiving celebration, then you’re in luck. This indulgent bean-filled dish is so convincing that even meat-eaters might be fooled – all thanks to its clever use of mushrooms and fried onions, which mimic the texture and flavor of traditional ingredients. The best part? It’s not only delicious but also nutritious and 100% plant-based. And with its creamy, crispy goodness, it’s sure to impress at any holiday gathering, whether you’re hosting a potluck or just looking for a show-stopping side dish.

Mushroom Wellington

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A Wellington is a holiday staple, capable of bringing joy to any gathering, regardless of its filling. The mere sight of one on the table is enough to spark anticipation among guests. This particular variation features a crispy pastry wrapped around a savory mixture of sautéed mushrooms, onions, and spinach, infused with the subtle flavor of thyme. The real showstopper, however, is the inclusion of whole portobello mushrooms within the filling, lending a satisfying meaty texture that’s sure to delight even the most discerning palates. When served as an easy vegan gravy, this Wellington has the uncanny ability to tantalize even the most dedicated carnivores.

Lentil Loaf

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Indulge in this vibrant loaf, bursting with nutrients from its medley of lentils, carrots, mushrooms, celery, and breadcrumbs. The delightful combination will surely please even the most discerning palates.

What truly sets this dish apart is the luscious sweet ketchup glaze, which lends a delectable sheen reminiscent of meat, captivating non-vegetarians from the very first bite.

This loaf’s versatility knows no bounds – it effortlessly pairs with an array of accompaniments, giving you the confidence to serve it alongside your favorite sides.

Shepherds Pie

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This vegan Shepherd’s pie is the epitome of comfort food, offering a rich and satisfying experience for your Thanksgiving guests. The combination of a wine-infused mushroom filling and a buttery potato topping provides a flavor profile that is sure to impress, leaving no one wanting more.

Chickpea Meatloaf

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The allure of a classic Thanksgiving dish like meatloaf is undeniable. However, when catering to plant-based guests or seeking to surprise with a vegan twist, a game-changing recipe is essential. Enter: a rich and satisfying vegan meatloaf, replete with chickpeas, oats, nuts, carrots, mushrooms, and celery. A medley of spices and sauces elevates the flavor profile, making it an ideal centerpiece for your holiday table. Pair it with a creamy potato or cauliflower mash for a truly comforting experience.

Wild Rice Casserole

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For special occasions like Thanksgiving feasts, wild rice shines as an impressive grain option. Its rich flavor and nutty texture pair perfectly with the holiday’s indulgent atmosphere. This decadent casserole recipe combines layers of earthy mushrooms, creamy bechamel sauce, and flavorful wild rice to create a show-stopping centerpiece. To elevate the dish, add a satisfying crunch on top with toasted nuts or crispy breadcrumbs. While it makes an excellent main course, this casserole also holds its own as a side dish, ensuring that every bite is a delight for your guests.

Pumpkin Risotto

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The combination of pumpkins for Thanksgiving and creamy risotto is a match made in heaven. The union of pumpkin puree, onion, garlic, rice, and warming herbs creates a cozy dish that’s sure to become a fall staple. For an added burst of flavor, incorporate some lemon juice into the mix, elevating the dish to new heights.

Seitan Turkey

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If you and your guests can tolerate gluten well, then this protein-packed dish featuring vital wheat gluten is an absolute must-have. What’s more, the combination of seitan and beans provides not only protein but also lysine acids to compensate for the absence of turkey. This delectable seitan roast is incredibly flavorful when paired with potatoes, carrots, and a rich mushroom gravy, making it a satisfying full-blown roast dish. The best part? It’s super moist, juicy, and remarkably nutritious. Consider saving this recipe as a great option for a Healthy Christmas dinner.

Vegan Thanksgiving Stuffing Recipes

Indulge in the flavors of Thanksgiving without compromising on your vegan lifestyle. Whether you’re hosting a gathering or just looking to add some plant-based goodness to your table, finding the perfect 100% vegan stuffing recipe can be a challenge. Fear not! Here are some mouth-watering options that will make everyone at the table grateful.

Simple Traditional Stuffing

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The humble simplicity of this vegan stuffing belies its impressive credentials. Using familiar ingredients, it delivers a nostalgic taste experience reminiscent of holiday gatherings. The result is a satisfyingly filling and delicious dish that will become your new go-to recipe for special occasions. A harmonious blend of bread, butter, celery, onions, and aromatic seasonings comes together with the added bonus of warming veggie broth, creating a heartwarming and nourishing bowl of flavors.

Stove Top Stuffing

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Indulge in the comforting flavors of this stovetop stuffing recipe, perfect for a quick weeknight meal or a satisfying holiday side dish. The combination of toasted bread, crunchy nuts, sautéed veggies, and rich broth is elevated by the warm, autumnal aromas of fall-favorite herbs. And the best part? You can have it ready in just 30 minutes, making it an instant favorite.

Wild Rice Stuffing

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This next stuffing recipe takes the previous two to the next level by combining exciting flavors and textures. The medley of chewy rice, crunchy apples, soft mushrooms, and buttery silkiness creates a harmonious blend that’s sure to satisfy. The warm, cozy flavors will transport you straight to Thanksgiving dinner. Inspired by the fall season, this recipe is a true standout and one you’ll be revisiting every year.

Zucchini Stuffing Casserole

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Imagine the warmth of a cozy gathering, as you bring together the sweetness of zucchini, carrots, onions, and corn, infused with the rich flavors of garlicky goodness. The aroma of ciabatta bread, broth, and silky vegan butter mingles in harmony, baked to a crispy perfection. This 100% vegan stuffing recipe is the epitome of comfort food, requiring only 5 minutes of prep time. As you gather around the table with loved ones on a chilly day, accompanied by a glass of wine, this dish will be the star of the show.

Vegan Thanksgiving Side Recipes

On the occasion of any festive gathering, a harmonious pairing with the main course is crucial. As we approach Vegan Thanksgiving, it’s time to explore the world of plant-based delights that can elevate our holiday experience. From classic flavors to innovative twists, here are ten enchanting side dishes that will complement your vegan Thanksgiving dinner perfectly.

Italian Roasted Potatoes

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Roasted potatoes have earned their reputation as a culinary chameleon – they seamlessly pair with almost any dish. Their crispy texture, depth of flavor, and satisfying filling nature make them an effortless addition to countless meals. This recipe showcases the harmonious marriage between red potatoes, olive oil, salt, and fresh herbs like sage and rosemary, infusing each bite with warm, comforting flavors.

Oven Roasted Whole Cauliflower

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The notion that roasted cauliflower dishes are inherently bland is a myth that’s about to be debunked. This mouth-watering recipe is anything but boring, thanks to its bold flavor profile. The key lies in the spicy sauce, crafted with a blend of jalapenos, ketchup, paprika, garlic, cilantro, and lime. When combined with roasted tomatoes, this dish becomes a true showstopper. Its effortless serving style and impressive presentation make it perfect for impressing dinner guests or satisfying your own cravings.

Squash Soup

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As autumn’s chill sets in, I find solace in indulging my senses with warm, comforting bowls of golden squash creamy soups. It’s a tradition that never fails to delight, and one that I’m confident your Thanksgiving guests will appreciate just as much.

This velvety soup is the epitome of cozy, its rich flavors expertly balanced by the subtle warmth of curry paste, the creaminess of coconut milk, and the satisfying crunch of toasted pepitas on top. The result is a culinary experience that’s nothing short of irresistible.

Mushroom Meatballs

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Indulge in the flavors of Sweden without compromising your meatless diet, as these mushroom bites offer a surprisingly authentic alternative to traditional meatballs. While it may seem impossible, these bite-sized morsels are sure to satisfy even the most devoted carnivores.

When combining wholesome ingredients like walnut meal and rice, soy sauce, paprika, and garlic, it’s inevitable that you’ll create something undeniably addictive in the form of flavorful balls. What I appreciate most about these vegan delights is their versatility – not only do they make an irresistible topping for spaghetti, but they also excel as a delectable side dish.

Butternut Squash Spinach Skillet

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Indulge in a vibrant side dish that combines the sweetness of squash and the earthy goodness of spinach, elevated by the zesty combination of lemon, garlic, and cumin. This one-pot wonder is not only delicious but also plant-based and packed with nutrients.

nThe subtle smokiness imparted by cumin perfectly complements the tender squash, while the spinach adds a burst of freshness to each bite. And the best part? This recipe requires minimal effort, clocking in at just 30 minutes from start to finish – making it an ideal addition to your repertoire of quick and easy meals.

Roasted Brussel Sprouts

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Worry not, as these cabbage-like bites will surprise you with their delightful taste! Despite being skeptical about Brussels sprouts, you’ll find this recipe a game-changer. The harmonious union of sweet and tangy maple, Dijon, and balsamic dressing masterfully masks the raw and earthy flavor of the sprouts. With only salt, pepper, and chili flakes (optional for an added kick) required, this recipe is surprisingly straightforward.

White Bean Butternut Squash

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Indulge in a creamy delight that defies the traditional potato-based mashes. I’ve discovered a game-changing recipe that yields a smooth, pureed side dish boasting roasted squash, beans, and garlic as its star ingredients. This golden-hued masterpiece is not only tantalizing to the taste buds but also effortlessly prepared, making it an ideal accompaniment to a wide range of dishes.

Mashed Potatoes

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If you’re looking to add a classic touch to your Thanksgiving table while keeping it plant-based, this vegan potato mash is the perfect solution. It’s undeniable that anything tastes better with a rich, creamy side dish on a holiday dinner.

This recipe combines Yukon potatoes, almond milk, vegan butter, and vegan cream cheese for a silky, smooth, and utterly delightful texture that will have everyone asking for seconds. The subtle blend of flavors creates a melt-in-your-mouth consistency that’s simply divine.

Instant Pot Borscht

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Warmth on a plate, that’s what Borscht brings to the fall season! This hearty soup is a masterclass in flavors and textures, with its deep red hue and rich taste profile. The medley of vegetables – cabbages, beets, potatoes, beans, and carrots – melds together seamlessly thanks to the addition of tomato sauce. As an Eastern European classic, Borscht is poised to become the star of your Thanksgiving table. And with the Instant Pot’s speed and convenience, you can effortlessly serve a crowd without breaking a sweat.

Mac and Cheese

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Indulge in a rich and satisfying Mac and Cheese experience without relying on dairy. By substituting traditional ingredients with vegan alternatives like cheddar, coconut milk, and butter, you can achieve a delightful balance of creaminess within and crunch on top, all wrapped up in a golden-brown package that’s hard to resist. To elevate the flavor, a pinch of paprika, salt, and pepper add depth and warmth to each bite.

Vegan Thanksgiving Salad Recipes

The essence of Thanksgiving wouldn’t be complete without a fresh and vibrant salad on the table. Among the many delightful vegan choices, here’s a selection of the most scrumptious and satisfying options to add some plant-based flair to your holiday feast.

Carrot and Beetroot Salad

The vibrant combination of shredded carrots and beetroots is elevated by a tangy dressing that’s surprisingly low in calories yet bursting with flavor. This salad proves to be an adaptable accompaniment to any meal. The subtle sweetness from the natural sugars in the vegetables, paired with the gentle warmth of honey, beautifully balances the boldness of the balsamic notes. As a vegan-friendly option, it’s perfect for those looking for a plant-based side dish. Feel free to experiment with additional spices and herbs to further amplify its flavor profile.

Vegan Fall Harvest

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The Fall Harvest Salad is a masterclass in seasonal fusion, blending the best of autumn’s bounty into one glorious dish. The star-studded cast includes kale, pumpkins, apples, Brussels sprouts, and pomegranate seeds – a symphony of flavors that embodies the essence of fall. While this salad shines on its own, feel free to add your personal touch with spices or other accoutrements. Notably, it also makes for an excellent healthy appetizer option for Thanksgiving gatherings.

Rocca Salad

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Want to bring a taste of the Middle East to your Thanksgiving table? Look no further than this vibrant Rocca salad, where the bold flavors of arugula, caramelized onions, and tangy lemon are perfectly balanced by the subtle spice of sumac dressing. The crunch of walnuts and the sweet burst of pomegranate seeds add depth and visual appeal, transforming the simple green of the arugula into a stunning tapestry of color and texture.

Malfouf Salad

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Indulge in the delightful flavors of Malfouf, a quintessential Lebanese cabbage salad that will leave you wanting more. This unassuming dish is a masterclass in simplicity, with its harmonious balance of pungent garlic, zesty citrus, and crunchy textures. The essence of this recipe lies in its straightforward combination of cabbage, parsley, lemons, olive oil, and garlic – a union that will have you hooked from the very first bite.

Bulgur Wheat Salad

A nutrient-dense green salad that’s both refreshing and satisfying, featuring a unique combination of bulgur, lettuce, broccoli, and creamy avocados. This vegan side dish doesn’t require any special dressings; simply add some dill, lemon juice, and olive oil to taste. The best part? It’s extremely filling, making it an ideal accompaniment to your favorite meals. While rice is a viable alternative, I highly recommend giving the bulgur version a try for its distinct flavor and texture.

Cinnamon Walnut Kale and Quinoa

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Experience a symphony of textures and flavors by combining toasted walnuts, chewy quinoa, crunchy apples, and leafy kale. The sweet and nutty notes from the walnuts mingle with the tanginess of the apples and the subtle hint of cinnamon, creating an intriguing flavor profile. For added depth, blue cheese brings its pungent charm to the dish, though you can easily substitute it with a vegan alternative or omit it altogether. Try both versions and decide which one strikes your palate as the more appealing.

Roasted Broccoli Salad with Grapes

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Indulge in the unexplored world of flavors by combining roasted broccoli with succulent grape halves. This effortless yet impressive side dish is sure to earn its place on your holiday table. The sweetness of the grapes pairs harmoniously with the earthy taste of broccoli, elevated by a tangy lemon vinaigrette. To achieve optimal results, opt for red, seedless grapes and savor every bite.

Vegan Thanksgiving Dessert Recipes

While the idea of vegan Thanksgiving desserts may seem daunting, there’s no need to worry. By substituting traditional ingredients like butter, milk, and eggs with plant-based alternatives, you can still indulge in sweet treats that are just as delicious as their non-vegan counterparts. Here are my top recommendations for vegan Thanksgiving desserts that are sure to please even the most discerning palates.

Sweet Potato Pie

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What sets potatoes apart from other vegetables is their unique ability to pair well with a wide range of spices, and sweet potatoes are no exception. This harmonious relationship is perhaps best showcased in the cinnamon, nutmeg, pumpkin spice, and vanilla-infused sweet potato filling I’ve created. The result is a creamy and indulgent treat that’s perfect for satisfying my post-holiday dinner cravings. To take it to the next level, I like to add a crunchy crust and top it off with a dollop of vegan whipped cream – pure bliss!

Pumpkin Cheesecake

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As the holiday season approaches, many of us are on a quest for the ultimate vegan dessert to crown our festive feasts. Look no further than this delectable pumpkin cheesecake, infused with the warm aromas of cinnamon and pumpkin pie spice. The rich, creamy texture and sweet, autumnal flavor profile make it an irresistible treat that’s sure to please even the most discerning palates. And the best part? You can enjoy it year-round, thanks to the convenience of canned puree – perfect for whipping up a summer dessert that’s just as cozy as one served on a chilly fall evening.

Pumpkin Banana Bread

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As the seasons transition into autumn, a warm and inviting loaf of banana bread with roasted pumpkins becomes the perfect treat to cozy up with. The combination of sweet ingredients and warm spices creates an unbeatable flavor profile that’s sure to please even the most discerning palates. And if you’re feeling extra adventurous, consider adding some crunchy chopped walnuts to the batter for an added layer of texture and complexity.

Apple Cranberry and Pomegranate Oatmeal Crisp

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Indulge in the delightful combination of crispy textures and tantalizing flavors. The apple, cranberry, and pomegranate dessert, infused with oats and almond butter, is a true treat. But that’s not all – the addition of orange and chai spice flavors elevates the experience to new heights, evoking warm and cozy sensations. Imagine sipping this delightful concoction alongside your afternoon tea, the perfect accompaniment to a relaxing break.

Pumpkin Cookies

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In just one bowl and 10 minutes of prep time, you can whip up an impressive batch of pumpkin cookies that will delight both kids and adults alike. These tender treats pack a punch with their warm spices and deep flavor profile, making them the perfect solution for satisfying a crowd’s sweet tooth. What really sets them apart, though, is the indulgent maple and cashew glaze drizzled on top – not only does it add an extra layer of sweetness, but its creamy texture also elevates the cookies’ visual appeal, making them a stunning addition to your table or dessert spread.

Pumpkin Brownies

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Indulge in the quintessential flavors of autumn with these scrumptious fudgy, crunchy, chocolatey, pumpkin brownies. The perfect blend of nuts, rich chocolate pieces, and warm pumpkin pie spice will transport you to a cozy fall evening. And the best part? They can be whipped up in just 35 minutes, with the batter taking only 10 minutes to prepare. Despite their ease of preparation, these brownies still pack a punch when it comes to flavor, delivering a delightful combination of textures and tastes that’s sure to satisfy your sweet tooth. Serve them alongside a glass of plant-based milk for a comforting treat that’s perfect for snuggling up on a chilly fall day.

Pumpkin Spice Latte

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The quintessential fall beverage is undoubtedly the pumpkin spice latte. It’s a game-changer for anyone seeking a warm and cozy pick-me-up during the autumn season. If you’re new to this seasonal delight, now’s the perfect time to give it a try. And I’m happy to guide you through the process with this straightforward recipe. Simply combine rich espresso, velvety pumpkin puree, creamy oat milk, and a pinch of warm pumpkin pie spice for a flavor profile that’s sure to tantalize your taste buds. For those who take their Java sweet, feel free to add a drizzle of maple syrup or honey for an added layer of sweetness – just be sure to skip the sugar altogether.

Pecan Pie

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Pecan pie’s absence would be a glaring omission from any Thanksgiving dessert discussion. This beloved treat is an autumn staple, boasting a satisfying crunch from its pecan halves, cashew butter, molasses, and flaxseed combination. To take it to the next level, serve with a dollop of whipped vegan cream – your guests will surely deem you the ultimate host.

Pumpkin Spice Protein Smoothie

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A lighter alternative to traditional Thanksgiving fare is a creamy protein smoothie that’s perfect for a post-dinner treat or even breakfast on-the-go. This blend of pumpkin puree, oats, banana, and almond milk strikes the ideal balance between nutrition and satisfaction. To add an extra touch of whimsy, garnish with an anise star for a visually appealing finish.

For those seeking more indulgent yet healthy options, consider exploring our collection of nutritious Thanksgiving desserts.

Pumpkin Trifle

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Indulge in the quintessential fall treat – a trifle that embodies the cozy essence of the season. The harmonious blend of orange and brown hues, punctuated by the inviting aroma of pumpkin spice, immediately conjures up warm memories of autumn. This delectable dessert masterpiece is comprised of tender layers of pumpkin cake, creamy pumpkin custard pudding, fluffy whipped cream, and a rich butterscotch sauce. And to take it to the next level, serve it garnished with crunchy gingersnap cookies – guaranteed to leave everyone in awe.

Apple Crumble Tea Cake

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This Thanksgiving, elevate your dessert game with a delightful tea cake that combines the warm flavors of apples, cinnamon, and pecans. With its fluffy texture, subtle sweetness, and unexpected crunchy pecan surprises throughout, this recipe is sure to become a new family favorite. And the best part? It’s incredibly easy to prepare – just 15 minutes of prep time, one single bowl to clean, and 50 minutes in the oven. The result is a truly satisfying dessert that’s sure to be the star of your Thanksgiving table.

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