64 Tasty Vegetarian Indian Recipes You’ll Love

Discover the aromatic flavors of India’s best vegetarian recipes, perfect for impressing your guests without a hint of meat. While Indian cuisine is often associated with rich meats, its spices can also elevate plant-based dishes to new heights. These nutritious and mouthwatering vegetable-centric meals prove that you don’t need meat to create a flavorful culinary experience. The result? A delightful fusion that will equally please vegetarians and meat enthusiasts alike.

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Indian Vegetarian Dinner Recipes

Indulge in the rich flavors and satisfying textures of these delectable vegetarian dishes. Whether you’re looking to spice up dinner or impress guests, these recipes are sure to hit the spot.

Instant Pot Aloo Gobi


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This humble dish, when translated to English, takes on a simple name – ‘Potato Cauliflower’. But don’t let its unassuming title fool you, as the flavors that come together are far from boring. A perfect blend of seasonings and chili adds a tantalizing kick, while cilantro brings a welcome freshness to balance out the garam masala and other ingredients. The best part? This recipe is incredibly easy to make, making it accessible to cooks of all skill levels. And with the Instant Pot doing the work for you, even beginners can create a delicious Indian-inspired meal with minimal fuss.

Potato Samosas


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The allure of crispy, golden samosas is undeniable – who can resist their irresistible charm? The combination of a simple dough filled with a flavorful potato, pea, and onion mixture, punctuated by the spicy kick of jalapenos, the freshness of cilantro, and the warmth of gingery undertones, is nothing short of magic. Serve them with a dipping sauce and be prepared to make a large batch – these samosas have a way of disappearing from the platter at an alarming rate!

Dum Aloo Potato Curry


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In the northern regions of India and Bangladesh, this potato curry has earned its reputation as a must-try dish. A symphony of seasonings comes together to create a flavor profile that is both rich and complex.

nThe spicy tomato-based gravy is the perfect canvas for the star of the show: crunchy cashews that add a satisfying texture. When paired with a drizzle of silky cream, this curry is sure to please even the most discerning palates.

nTo take it to the next level, serve it with a sprinkle of fresh herbs for a burst of freshness and a pop of color.

Brinjal Bhaji Eggplant Curry


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During your travels in India, you’re likely to come across this popular dish on menus at numerous eateries. The star of the show is undoubtedly eggplant, which is joined by tomatoes and onions to create a flavorful medley. What truly elevates the dish, however, is the carefully balanced blend of spices and herbs that infuses it with an aromatic quality that’s simply irresistible. It’s hard not to wonder how this combination could possibly result in anything less than a culinary delight. To add a touch of sweetness, the recipe incorporates a hint of brown sugar, although those who prefer a tangier flavor can omit it or substitute it with another sweetener, should they so desire.

Eggplant Curry


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Imagine sinking your teeth into tender roasted eggplants, infused with the warmth of aromatic spices, and smothered in a rich tomato sauce that’s been elevated by fresh herbs. Serve it up with a side of rice or your favorite accompaniment – it’s the perfect way to cap off a long day. Not only is this dish a flavorful alternative to meat, but its plant-based goodness makes it an excellent choice for vegans and flexitarians alike. And the best part? Even self-proclaimed carnivores will find themselves won over by the eggplant’s surprisingly meaty flavor.

Vegan Spinach and Potato Curry


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For those who delight in the harmonious union of potatoes and spinach, this recipe is sure to tantalize your taste buds from the very first bite. The simplicity of its ingredients belies the depth of flavor it brings to the table. This dish is one that should become a regular feature at your dinner gatherings.The addition of mustard and nigella seeds lends an undeniable richness to the dish. Feel free to personalize the recipe by substituting in any seeds you have on hand. And for those who prefer a milder taste, simply omitting the chili will still yield a delicious result.This recipe is just one example of the many tasty pantry staples that can be whipped up in no time.

Butter Paneer


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Paneer’s velvety smoothness is a perfect match for warm, fluffy naan bread – it’s a classic comfort food combination that never goes out of style. This recipe takes the humble paneer cube and elevates it to new heights by bathing it in a rich tomato sauce infused with aromatic Indian spices. The best part? It’s ridiculously easy and quick to prepare, yet boasts an indulgent richness that will leave you wanting more. One key component that truly makes this dish shine is the addition of crunchy almonds, which provide a delightful textural contrast to the soft, creamy paneer. I highly recommend sticking to the recipe and incorporating these nuts for an added layer of flavor and complexity.

Fire Roasted Tomato Rice


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The allure of ‘fire-roasted’ tomatoes had me hooked from the start. There’s something about their smoky depth that elevates dishes to new heights. This recipe is a perfect example of that magic happening. By combining fire-roasted tomatoes with fluffy basmati rice, caramelized onion, and an abundance of aromatic spices and garlic, you can almost taste the explosion of flavors. Whether served as a satisfying main course or a tantalizing side dish in smaller portions, this dish is sure to leave you craving another bite.

Vegan Red Lentil Curry


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For a satisfying weeknight meal that the whole family will enjoy, look no further. With only 10 minutes of prep time required, this recipe serves four adults easily and offers an impressive array of flavors. At its core are red lentils swimming in a rich tomato-based gravy infused with coconut milk, buttery undertones, and an aromatic medley of ginger, garlic, curry powder, and various Indian spices. To add some depth and heat, two serrano peppers are included – though these can be omitted for a milder version. As an added bonus, this vegan-friendly recipe is not only wholesome but also super healthy. While it may appear indulgent at first glance, trust that the end result is well worth the effort. If serving with naan bread doesn’t seem excessive, go ahead and treat your taste buds – it’s a small pleasure!

Mushroom Bhaji


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The combination of sautéed mushrooms with onions, mustard, chili, curry, and tomato paste creates a rich and flavorful Indian-inspired dish. A crucial addition is the white vinegar, which provides a touch of acidity that prevents the mushrooms from becoming too bland. This versatile recipe can be enjoyed as a side dish or used as a meat substitute in a variety of dishes, such as naan wraps, pasta, or served over rice. Its adaptability and depth of flavor make it an excellent addition to any meal.

Restaurant-Style Vegan Malai Kofta


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These koftas are so convincing, it’s as if you’ve ordered them in a traditional Indian restaurant. The combination of paneer and potatoes baked to perfection and smothered in a rich, creamy gravy is truly mouthwatering.

The gravy itself boasts a lengthy list of ingredients, but rest assured each spice plays a specific role, resulting in a flavor that’s simply irresistible. It would be a culinary crime not to serve this delightful dish with naan – after all, what’s the point of dipping into its goodness without a suitable accompaniment?

Chana Aloo Chickpea and Potato Curry


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A culinary fusion of Indian flavors and the humble potato, this recipe is sure to delight anyone with a taste for adventure or a love for the classic spud. The combination of curry leaves, garlic, a single tomato, chickpeas, raisins, and new potatoes creates a sweet, spicy, and aromatic dish that’s sure to spark conversation among your guests. Best of all, it can be prepared in just 45 minutes, making it an ideal choice for a quick yet impressive meal.

Vegan Butter Chicken


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For vegans who crave the flavors of butter chicken, this plant-based alternative is a game-changer. By substituting chickpeas for chicken and using dairy-free coconut yogurt to create a rich and creamy sauce, this dish checks all the boxes: it’s healthy, lean, and gluten-free. The aromatic blend of spices adds depth and complexity to the flavor profile, making it an ideal choice for a satisfying dinner that everyone can enjoy.

Veg Gnocchi


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Transform classic potato gnocchi with an innovative Indian twist by cooking them in a rich and tangy sauce infused with a blend of aromatic spices. To elevate the dish, I recommend serving it alongside your preferred carb source – whether that’s naan bread for an authentic Indian experience or garlic bread for a delightful textural contrast. The recipe itself is surprisingly simple, relying on just a few essential spices to deliver its bold flavors. Feel free to experiment with additional fragrances to tailor the dish to your taste.

Chana Masala with Coconut Milk


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This chickpea-based recipe is a culinary delight, boasting a creamy, rich, and fragrant flavor profile thanks to the combination of diced tomatoes, onion, and an array of spices. Not only does it satisfy your taste buds, but it’s also incredibly filling and hearty, making it a perfect meal solution. The addition of coconut cream lends a silky richness that will simply melt in your mouth. For a truly immersive experience, I highly recommend serving this dish with naan and indulging in its bold flavors.

Chilli Paneer


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A unique fusion of Indian and Chinese cuisines is showcased in these dishes. The standout recipe deserves its place on this list, offering a harmonious blend of flavors. The preparation involves breading and frying paneer, followed by a tangy marinade comprising chili and vinegary soy sauce. This process culminates with the addition of peppers, onions, garlic, and chilies. According to the recipe’s author, serving it with Indian rice is recommended; however, this delectable paneer will pair well with any side dish. As a vegan dinner option, these saucy cubes are ideal, pairing nicely with Indian breads for a satisfying treat.

Cauliflower Curry with Potatoes


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Imagine a flavorful Indian-inspired dish that combines the humble potato with vibrant cauliflower, rich coconut milk, tangy tomatoes, and an array of aromatic spices. As you take your first bite, the sweetness of onions, ginger, garlic, and green peas mingles with the brightness of lemon juice, evoking a sense of warmth and comfort. This recipe is a masterclass in balance, capable of satisfying your cravings on a chilly winter morning or a sweltering summer evening alike.

Aloo Gobi Matar


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Savoring a flavorful stir-fry, packed with cauliflower, peas, tomatoes, and potatoes, is an experience like no other. This Indian-inspired masterpiece boasts an impressive array of herbs and spices that meld together to create a culinary delight. What’s more, it’s remarkably quick to prepare, taking only 30 minutes from start to finish. As an added bonus, this dish is not only low in fat but also vegan-friendly, making it accessible to everyone. I personally think this stir-fry stands alone as the perfect main course, without requiring any additional accompaniments to elevate its irresistible charm.

Paneer Butter Masala


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Indian cuisine is home to a plethora of delectable dishes, but one recipe stands out as an absolute must-try: paneer masala. This staple dish has the power to elevate any meal, making it a true benchmark for Indian cooking.

The combination of sautéed onions, fresh tomatoes, toasted cashews, pungent garlic, and spicy ginger creates a rich and creamy butter masala sauce that’s simply irresistible. The addition of tender cubed paneer takes the dish to new heights, providing a satisfying texture that complements the velvety sauce.

To take it to the next level, serve the paneer masala topped with a dollop of fresh cream and indulge in its pure delight.

Eggplant Curry


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Imagine a symphony of flavors as pureed tomatoes mingle with sautéed onions, eggplants cooked to tender perfection and infused with the richness of coconut cream. The addition of warm curry spices elevates this humble dish into an easy-to-make yet extraordinary veggie curry. Its creamy texture and bold flavor profile make it almost irresistible, especially when paired with a side of naan bread – perfect for dipping into that luscious eggplant curry and savoring every last bite.

Sweet Potato and Butternut Samosas


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Imagine indulging in crispy pastry triangles that are remarkably reminiscent of savory meat-filled pastries, yet they’re actually packed with a delectable blend of butternut squash and sweet potatoes, expertly seasoned with Indian spices. The vegetables are tenderized by boiling and mashing, then combined with the flavors, while the yogurt dough is worked to a silky smooth consistency. This delightful fusion of textures will leave your taste buds in awe. What’s more, this clever trick allows you to sneak extra nutrients into your diet, making it an excellent way to encourage kids to eat their veggies or simply add some healthy variety to your meals. Feel free to get creative and customize the filling with additional vegetables for a unique twist.

Egg Curry with Peas and Potatoes


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This Indian-inspired curry without meat packs a punch with its harmonious blend of spices, flavors, and textures. The dish’s foundation is built on a base of potatoes and peas, but what truly sets it apart is the unexpected addition of eggs – an ingenious way to incorporate protein into a vegetarian meal. This creamy curry owes much of its richness to the combination of chopped tomatoes and coconut cream. However, the true stars of the show are the curry paste and ginger, which come together to create a bold and complex flavor profile that will leave your taste buds wanting more.

Indian Vegetarian Lunch Recipes

Perfectly balanced to satisfy your hunger, whether it’s a mid-day pick-me-up or a satisfying meal, these delectable Indian vegetarian options are sure to keep you going until the evening hours.

Spicy Cauliflower Pilau


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While it may not fit the traditional definition of pilaf, this innovative cauliflower dish is an excellent addition to your lunch box repertoire. The process of cooking cauliflower into a rice-like consistency creates a unique texture that pairs surprisingly well with roasted cashews. Aromatic bay leaf and warm cinnamon add depth and warmth to this straightforward yet flavorful recipe. While it may be tempting to leave out the cinnamon, I highly recommend incorporating half a stick to bring the dish together and unlock its full potential.

Chickpea Salad


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Looking for a quick and easy lunch solution? This 5-minute chickpea salad recipe has got you covered! With just a few simple ingredients – canned chickpeas, mayo, yogurt, spices, and a squeeze of lemon juice – you’ll have a delicious meal ready in no time. The secret to its flavor lies in the 4 generous teaspoons of curry powder used, which adds a depth of taste that’s hard to resist. Enjoy it on its own or wrap it up in some tasty pockets for a filling snack. Whatever your preference, this recipe is sure to hit the spot!

Onion, Tomato, Cucumber Salad


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If you’re a salad lover, this vibrant mix of vegetables is sure to become a new favorite. The simplicity of the dish lies in its straightforward ingredients: cucumbers, tomatoes, and red onions. What truly elevates this recipe, however, is the addition of fresh coriander sprigs, which add a delightful depth of flavor. A pinch of red chili powder also adds a subtle kick that will leave your taste buds tingling. Unlike traditional salads, this one doesn’t rely on oil for moisture, instead using a squeeze of lemon juice to bring everything together. Feel free to customize with a drizzle of extra virgin olive oil if you prefer, but the simplicity of the recipe is truly its greatest strength.

Lentil Tikka Masala


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Imagine a vegetarian take on tikka masala, minus the chicken and plus plenty of tofu and lentils. The star of the show is indeed the lentils, which add a wonderful depth to the dish. When you combine those with creamy coconut milk, tangy tomatoes, and aromatic Indian spices, you get a truly mouth-watering meal that’s simply crying out for some fluffy white rice on the side. What’s more, this veggie version of tikka masala is surprisingly faithful to the original recipe, capturing all the bold flavors and spices that make it so beloved. The result is a deliciously satisfying dish that will leave you wondering why you ever settled for the non-vegetarian version in the first place.

Creamy Tomato Dal


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The humble dhal, daal or dal is an Indian staple that’s as rich in flavor as it is in protein-packed lentils. This recipe is a masterclass in balancing bold spices with creamy coconut milk, all centered around the star of the show: red lentils. The addition of cherry tomatoes adds natural sweetness, while the trio of garlic, ginger and veggie broth provides depth without overpowering the dish.

Mushroom Rice Pilau


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This Indian-inspired pilaf recipe boasts a vibrant yellow hue, courtesy of turmeric, which takes center stage alongside fluffy rice. The aroma of sautéed onions and earthy mushrooms adds depth to this flavorful dish, while a hint of cinnamon provides warmth. While it’s more than satisfying as a standalone meal, it pairs beautifully with a side of curry or roasted squash for added texture and visual appeal.

Madras Lentils


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The origins of Madras, a flavorful curry sauce, are rooted in the capital city of Tamil Nadu, a southern Indian state. This aromatic condiment typically combines chicken with lentils and kidney beans, as well as pungent flavors from jalapeno, garlic, and ginger. Feel free to omit the jalapeno for a milder experience. The sauce is cooked in butter and rich tomato sauce, yielding a sumptuous, comforting dish. A splash of heavy cream adds a luxurious, velvety texture, further elevating this savory delight.

Instant Pot Chana Masala


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For time-crunched cooks, this recipe is a game-changer. With its 15-minute cooking time in the Instant Pot, you’ll have more time to focus on other tasks while still enjoying a flavorful and nutritious meal. The dish combines chickpeas with aromatics like onion, ginger, garlic, and tomatoes, all infused with the rich flavors of India. To add an extra layer of creaminess, butter is also used. If you don’t have access to an Instant Pot, fear not – this recipe can be adapted for stovetop cooking, albeit at a slightly longer cooking time.

Stir-Fry Vegetables


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When it comes to stir-fried vegetables, this combination of peppers, carrots, peas, and cauliflower is a winning formula. What’s more, you don’t need a laundry list of ingredients to achieve a flavor that’s sure to please even the pickiest eaters. A few carefully selected spices are all it takes to create a dish that’s both simple and satisfying.

Of course, if you prefer a little heat in your stir-fry, feel free to kick up the seasoning – the extra spice won’t compromise the overall taste. And while red bell peppers add a pop of color and flavor, any variety of pepper will work well in this recipe.

Tawa Pulao Rice


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In the bustling streets of Mumbai, Tawa Pulao is a beloved street food that’s gained widespread popularity for its delectable flavor and convenience. What’s more? You can easily whip up this dish using leftover rice, making it an ideal solution for reducing food waste.

At its core, this recipe comprises six key components: cooked rice, a medley of sautéed vegetables, aromatic masala, rich butter, judicious seasonings, and a dash of red chili paste. For those who prefer a milder flavor, you can substitute the chili with an equally flavorful red tomato paste.

Feel free to get creative with your vegetable selection, garnish with fresh herbs for added visual appeal, and serve as is. The result? A dish that’s equal parts tantalizing and addictive.

Vegan Bombay Cheese Sandwich with Chutney


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Indecisive about whether to go for a classic sandwich or a flavorful Indian-inspired meal for lunch? Why not combine the best of both worlds with an innovative Indian sandwich that will satisfy your cravings. The secret lies in its unique blend of ingredients, which include Bombay mix, mango chutney, vegan mayo, cheddar cheese, crisp salad leaves, and soft bread. Feel free to substitute these plant-based alternatives with traditional ingredients if you prefer a non-vegan option. The star of the show is undoubtedly the crunchy and juicy cheddar cheese, which adds a delightful texture and flavor profile that’s hard to resist. This recipe offers a guilt-free and healthy lunch solution that’s sure to become a staple in your daily meal routine.

Paneer Curry


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Indulge in a comforting and flavorful vegetarian take on classic tikka masala with a rich paneer curry smothered in a fragrant masala sauce, perfect for a satisfying lunch. The soft, marinated cheese – infused with the aromas of yogurt, garlic, and ginger – is a delight to savor, bursting with flavors in every bite. A medley of peppers and onions adds depth to the dish, which is then roasted to perfection, achieving a beautifully caramelized crust. While the list of ingredients may seem extensive, trust that the end result will be well worth the effort. The battery masala sauce is a true showstopper, with its complex blend of spices and aromas coming together in harmony to create a truly unforgettable culinary experience.

Butternut Squash Curry


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The allure of curried squash lies in its vibrant color palette and the way it seamlessly absorbs Indian flavors. For me, this dish is a match made in heaven. When combined with spinach, ginger, lime, and coconut milk, the resulting curry is nothing short of incredible. While serving it with Jasmine or Basmati rice enhances the overall experience, ultimately, the decision to pair it with a grain or enjoy it standalone is up to personal preference.

Vegetarian South Indian Recipes

For enthusiasts of South Indian cuisine, a culinary journey awaits with these mouthwatering recipes that masterfully blend the region’s signature spices and bold flavors.

Vegan Black Eyed Peas Curry


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Indulge in a mouth-watering Indian dish that pairs perfectly with rice – black-eyed peas curry! This versatile recipe can be enjoyed at any meal, whether you’re looking for a satisfying dinner, a quick lunch, or even a hearty breakfast.

Rich and flavorful, this curry is smothered in a velvety gravy made with tomatoes, onions, ginger, garlic, coconut, and chilies. It’s impossible not to be won over by the delightful combination of flavors and textures.

To make it even more convenient, the recipe includes both Instant Pot and stovetop instructions, catering to busy cooks and those who have the time to cook.

Avial Mixed Veggie Curry


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Avial, a beloved South Indian curry, is a staple dish that combines the flavors of vegetables, coconut, and spices. Typically served on special occasions, it’s also an excellent choice for dinner parties when serving a crowd.

While store-bought Avial mixes are convenient, making your own from scratch can be just as easy. Simply chop a variety of vegetables such as yams, carrots, long beans, cucumbers, and more to create the perfect blend. This recipe also incorporates potatoes and peas for added texture and flavor.

When it comes to coconut, fresh is always best, but if you can’t find any, shredded coconut makes a suitable substitute. The result is a creamy, tangy, and spicy curry that’s sure to warm your heart and belly.

Beans Poriyal


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Beans poriyal, a vegan green bean delight, is often served as a side dish that pleases a crowd. What’s remarkable about this dish is that it achieves such a rich flavor profile despite its simplicity. Just a few key ingredients – chilies, curry leaves, mustard seeds, and lentils – are transformed by the heat of oil into a truly tantalizing treat. The finishing touch is the grated coconut, which adds both visual appeal and textural interest to each bite. As it stands out as a great addition to many meals, this dish is certainly one worth trying.

Instant Pot Sambar


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Sambar, a staple of South Indian cuisine, is an absolute must-try for any Indian food enthusiast. This flavorful and nutritious dish boasts a rich medley of vegetables including eggplants, tomatoes, carrots, pigeon peas, and pumpkin, all expertly combined with the aromatic essence of curry leaves, mustard seeds, and sambar powder.

What’s more, this delightful main course can be prepared in just over 20 minutes using an Instant Pot, making it the perfect solution for those last-minute Indian feasts. Whether you’re looking to spice up a weeknight dinner or impress your friends with a delicious homemade meal, Sambar is sure to hit the spot.

Bagara Baingan


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The recipe for Bagara Baingan, a mouthwatering dish that combines the flavors of coconut, ginger, sesame, garlic, peanuts, and spices with tender eggplant. To prepare this treat, small eggplants are first stuffed with the blended mixture, then fried to perfection before being simmered in a rich curry and tamarind gravy. For an added burst of freshness, serve it alongside steaming hot rice and top with a sprinkle of chopped cilantro or other herbs for a truly authentic experience.

Healthy Vegetarian Indian Recipes

Experience the vibrant flavors and textures of India’s rich culinary heritage with these mouthwatering vegetarian recipes, carefully crafted to nourish both body and soul. From lean and wholesome options to hearty and satisfying dishes, discover a world of plant-based delights that will leave you craving more.

Instant Pot Sweet Potato Chickpea Curry


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This curry recipe brings together a satisfying combination of chickpeas, potatoes, spinach, and peppers, resulting in a dish that is not only nutritious but also hearty, flavorful, and creamy. The addition of coconut milk, curry paste, and authentic Indian seasonings elevates the dish to new heights. With a preparation time of just 35 minutes from start to finish, this recipe makes for an ideal weeknight meal solution. For an added layer of nutrition, use low-sodium broth, or opt for water for an even cleaner meal. The beauty of this curry lies in its customizability – feel free to personalize the dish with your favorite vegetables.

Cauliflower Tikka Masala


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This meatless dish boasts a unique blend of spices and flavors that’s sure to impress even the most dedicated carnivores. The combination of coconut milk, tomato puree, garam masala, garlic, and onion creates a rich, savory taste profile that’s perfectly balanced by the subtle sweetness provided by agave. Of course, feel free to omit the agave if you prefer a tangier flavor. And when it comes to serving, this masala is at its best when paired with a fluffy serving of rice.

Roasted Butternut Squash with Indian Spices and Caramelized Onions


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Simplicity reigns supreme in this delectable squash and onion recipe, where chopping veggies, coating them with spices, drizzling with oil, and roasting to caramelization perfection is the only ‘cooking’ required. The suggested combination of turmeric, garam masala, and cilantro adds a pop of flavor, but don’t be afraid to substitute in your go-to seasonings for a personalized twist.

The beauty of this recipe lies in its adaptability – these roasted cubes make a fantastic side dish that complements a wide range of main courses. And if you’re feeling particularly peckish, they can even stand alone as a satisfying whole meal when paired with a dollop of sour cream.

Chickpeas with Curry


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Chickpeas with curry powder create a flavorful dish that’s more than just a simple combination of ingredients. The addition of onions, garlic, and tomato sauce adds depth and richness, while the butter and heavy cream provide a luxurious texture. For an added touch, consider serving it with chopped herbs and a dollop of yogurt or sour cream to enhance the overall experience.

Vegan Green Bean Curry


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For vegans or those cooking for them, this recipe is a game-changer. This satisfying and filling dish overflows with creamy texture and depth of flavor. The combination of green beans, tofu, and a rich tomato-curry sauce is a match made in heaven. And the best part? It’s a great way to get your carb fix from two included potatoes – but feel free to sneak in some extra veggies for an added nutritional boost.

Green Moong Dal


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Savoring a plant-based delight that’s brimming with protein, this wholesome dal combines green moong and tomatoes in just 20 minutes – making it an ideal solution for a hectic midweek day when time is scarce. The dish relies on an array of Indian spices to deliver a robust flavor profile that’s both warm and comforting.The recipe’s added convenience factor lies in its Instant Pot preparation, streamlining the cooking process and saving precious minutes. With its effortless nature and bold taste, this spicy delight is sure to become a repeat favorite.

Saag Paneer


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Indulge in a delicious blend of buttery spinach paired with either paneer or ricotta cheese – your preference is perfectly valid. This versatile dish can be enjoyed as both a main course and a side dish, making it an excellent way to encourage picky eaters, including children, to develop a taste for spinach. The addition of ginger, garlic, and other Indian spices adds depth to the flavor profile. However, what truly elevates this recipe is the creamy and zesty twist provided by the combination of yogurt and lemon juice – a perfect balance of flavors that will leave you wanting more.

Kichari Lentil Patties


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For a satisfying vegan patty dinner option, look no further than this Indian-inspired recipe. A mixture of lentils, brown rice, and whatever vegetables you have on hand – such as potatoes, carrots, broccoli, mushrooms, and cauliflower – comes together to create a flavorful and nutritious patty. While frying is an option, baking these patties until they’re just lightly browned results in a healthier and equally delicious outcome. Serve with your favorite dipping sauce for a truly enjoyable meal.

Mixed Vegetable Curry


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Imagine a bowl that’s more than just a meal – it’s an indulgent treat for the senses. This vibrant curry is where healthy meets heavenly. A symphony of colors unfolds with every bite, as cauliflower, broccoli, potatoes, sweet potatoes, carrots, peas, chickpeas, and red peppers all come together in perfect harmony.

But what makes this dish truly special? The addition of creamy coconut milk, tender paneer cubes, and a blend of aromatic spices that will leave you wanting more. And the best part? It’s perfectly paired with a crusty slice (or three) of naan bread – the ultimate sidekick.

Vegan Palak Paneer with Tofu


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Indulge in a mouth-watering meal that’s as impressive as it is nutritious! This delectable spinach curry boasts a professional touch, perfect for impressing guests at home. The game-changer? It substitutes tofu for cheese, making it not only vegan and well-rounded but also significantly healthier. The creamy masala sauce envelops the spinach, infusing it with an irresistible flavor and aroma that’s sure to please even the most discerning palates. Serve it with flatbread or white rice for a truly satisfying experience.

Slow Cooked Spinach


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While I’m happy to share yet another spinach recipe, this one stands out for its subtle flavor profile that still packs plenty of punch. Unlike my previous creations, this slow-cooked spinach dish eschews bold spices in favor of a lighter, more neutral taste. That’s not to say it’s entirely bland – the addition of chickpeas and jalapenos adds depth without overwhelming the palate. The real magic happens when you combine those ingredients with garlic and ginger, which infuse the dish with a distinct Indian flair. As such, this recipe is ideally suited as a side dish, though it could also serve as a lighter, more nourishing lunch option. If you’re looking for more easy slow cooker recipes to add to your repertoire, I’ve got you covered.

Spinach Dal


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This plant-based delight combines the nutritional powerhouses of spinach, yellow lentils, and tomato sauce with a medley of aromatic spices, creating a warm and comforting meal that’s sure to recharge your batteries after a long day. With its rich and creamy texture, you won’t need anything else on the side – although naan bread would be a great accompaniment if you want to indulge in every last drop of this satisfying dish.

Chana Masala


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This vegan chana masala is a nutritional powerhouse that’s also incredibly flavorful. The simple combination of chickpeas, tomatoes, spinach, and aromatic spices yields a dish that’s not only filling but also restorative. The best part? You won’t be able to get enough – you’ll need to double the recipe just to satisfy your cravings. For a classic pairing, serve it alongside fluffy white rice.

Cucumber and Coconut Salad


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Indulge in the delightful combination of crisp cucumbers, roasted peanuts or cashews, shredded coconut, and fragrant cilantro, all harmoniously balanced by a deep curry flavor. This deceptively simple salad boasts a rich texture and an irresistible taste that will leave you wanting more. Perfect for hot summer days, it’s a refreshing twist on traditional salads.

Aloo Gobi


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Imagine a harmonious blend of tender potatoes, crunchy cauliflower, and aromatic spices coming together in a flavorful fusion. The recipe’s key ingredient is a paste made from turmeric and garlic, infusing the entire dish with its warm essence. Does this sound like a satisfying meal to you? If so, then give this recipe a try and indulge in its savory goodness!

As for the heat level, one jalapeno adds a mildly spicy kick. Feel free to adjust the spiciness to your liking.

To elevate the dish further, consider serving it with melted cheese or a plant-based alternative, perfect for a vegan twist.

Achari Paneer Masala


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For fans of paneer and mango, this list of ingredients will undoubtedly spark excitement. Imagine tender chunks of paneer smothered in a rich, tangy tomato and mango pickle sauce, infused with the warmth of ginger, the pungency of garlic, the subtle heat of chili peppers, and the aromatic depth of carefully selected seeds. To temper the bold flavors, garnish with fresh mint leaves and serve over a bed of fluffy rice. This recipe is an ideal choice for those committed to clean-eating, seeking a flavorful and nutritious meal option.

Jackfruit Sweet Potato Curry


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Indulge in a luscious and flavorful dish that combines the sweetness of jackfruit, sweet potatoes, carrots, onions, and peppers, all packed with nutrients to fuel your body. This vibrant curry is not only healthy but also incredibly delicious, thanks to the addition of coconut milk and curry paste. What’s more, it can be ready in just 20 minutes, making it an ideal option for busy days, whether that’s a hectic morning, a quick lunch, or a speedy dinner. With its versatility and speed, this curry is perfect for enjoying at any time of day, whenever your taste buds crave something new and exciting.

Indian Vegetarian Soup Recipes

Indulge in the comforting warmth of Indian-inspired soups, packed with complex aromas and tantalizing flavors. Look no further than these exceptional options to satiate your cravings.

Spiced Butternut Squash Soup


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This indulgent butternut squash soup checks all the boxes: it’s gluten-free, vegan, and satisfyingly comforting. What’s more, its simplicity belies its rich flavors, which are reminiscent of a carefully crafted meal. The key to this delightful dish lies in the combination of roasted squash, warm spices, concentrated tomato paste, and coconut milk’s creamy texture. As you sip this velvety soup, you’ll wonder how such a treat could be so effortlessly prepared. And if butternut squash isn’t your thing, don’t worry – pumpkin or sweet potatoes can deliver similar results.

Lentil Soup


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This lentil soup recipe is an excellent way to utilize any leftover lentils you may have on hand. The combination of nutritious vegetables and carefully selected spices creates a truly satisfying meal. The medley of ingredients, including kale, tomatoes, carrots, onions, garlic, and celery, along with the added depth from thyme, lime, and garam masala, is not only appetizing but also packed with flavor. What sets this soup apart is its creamy texture, achieved by blending a portion of it, resulting in a dish that’s both comforting and addictive.

Spiced Vegetable Chickpea Soup


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Indulge in the rich creaminess that awaits you with every spoonful of this divine chickpea soup. Its velvety texture is a true delight for the palate, melting effortlessly in your mouth. The harmonious blend of potatoes, tomatoes, carrots, celery, onion, garlic, ginger, and garam masala creates a symphony of flavors that will leave you wanting more. And the best part? This culinary masterpiece can be prepared in under 30 minutes, making it a perfect addition to any meal.

Mulligatawny Soup


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A delectable and nutritious recipe that showcases the versatility of cauliflower, combining it with carrots, celery, red lentils, and an aromatic blend of Indian spices. The unexpected addition of half an apple adds a natural sweetness and a touch of fruitiness, seamlessly integrating into the dish. Meanwhile, the coconut milk imparts a luxurious creaminess, while heavy cream serves as a suitable substitute for those following a non-vegan diet, resulting in a smooth and velvety texture regardless.

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