10 Best Delicious Vermicelli Recipes

Vermicelli noodles are a staple in many cuisines around the world, and it’s no surprise why. With its lightning-fast cooking time and versatility in recipes, vermicelli has earned a special place in the hearts of foodies everywhere. Whether you’re in the mood for something spicy or savory, vermicelli is the perfect ingredient to add a little excitement to your meal.

From traditional Vietnamese dishes to innovative stir-fries, vermicelli noodles are a chameleon in the kitchen. They can be used as a base for soups, salads, and even desserts. And with its ability to absorb flavors, it’s no wonder why vermicelli has become a favorite among chefs and home cooks alike.

Vermicelli Noodles with Chicken, Ginger, and Vegetable

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Indulge in this mouth-watering vermicelli noodles recipe, perfect for a quick and satisfying clean eating meal. With a cooking time of just 30 minutes, you can enjoy the combination of tender chicken breast, crunchy carrots, and earthy mushrooms, all wrapped up with a burst of flavor from the red pepper hot sauce, ginger, and cilantro. The addition of chicken stock (or broth) takes this dish to the next level, providing an abundance of protein and depth of flavor. This recipe is sure to become a staple in your culinary repertoire, courtesy of the inspiring sources at feastingathome.com.

Singapore Curry Vermicelli Noodles

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What makes this rice vermicelli recipe so versatile is the freedom to choose your preferred protein. Whether you’re in the mood for eggs, tofu, chicken, shrimp, or even beef, the options are endless. To bring it all together, the noodles are stir-fried with a colorful medley of vegetables in a wok, perfectly seasoned with the warm and aromatic flavors of madras curry powder. The vegetable mix can include snow peas, red bell pepper, shredded carrots, onion, and garlic for added texture and nutrition. Meanwhile, the spice blend consists of madras curry powder, red chili peppers or chili flakes, and turmeric, combining to create a truly unique and mouthwatering dish.

Vietnamese Chicken Vermicelli Noodle Soup

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Indulge in the rich flavors of Vietnamese chicken noodle soup, also affectionately known as Bun Ga. A hallmark of Vietnamese cooking is the strategic addition of sauce and herbs towards the end of the cooking process, allowing each component to shine. This recipe boasts tender chicken thighs simmered in a savory chicken broth, accompanied by an array of colorful vegetables including fresh ginger, sliced shallots, pungent garlic, crunchy bean sprouts, spicy Thai chile, and fragrant green onions. The aromatic spices and herbs that elevate this soup to new heights are the trio of black pepper, cilantro, basil, and mint, expertly balancing each other’s distinct characteristics.

Singapore Chow Mei Fun

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If you’re a fan of Cantonese takeout food, this rice vermicelli noodles recipe for Singapore noodles is sure to tantalize your taste buds. With its medley of savory flavors and textures, this dish is a must-try. For those seeking a protein-packed option, ham, Chinese sausage, or roast pork (char siu) would be excellent alternatives to the shrimp and Chinese roast pork used in this recipe. The real showstopper, however, is the bounty of colorful vegetables – shredded napa cabbage, red onion, green onions, and carrot – which can be augmented with additional options like celery, bell pepper, green beans, or mushrooms. The aromatic flavor profile is courtesy of red chili peppers, garlic, Shaoxing wine, and curry powder, making this dish a true delight for the senses.

Garlic Butter Salmon Vermicelli Bowl

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To prepare the salmon, it’s essential to start by finely chopping garlic, taking care not to use a garlic crusher for the best results. Additionally, employ salted butter in the cooking process. The dish is then elevated with a squeeze of fresh lemon juice towards the end. To complete the recipe, garnish the finished product with parsley and serve it atop a bed of rice vermicelli noodles.

Lemongrass Vermicelli Salad

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In Vietnamese cuisine, the salad recipe known as Bun Ga Nuong is a flavorful and refreshing treat. The dish’s star is juicy chicken thighs marinated with the aromatic lemongrass, which adds depth to their natural taste. Once cooked, the chicken is elevated by the popular Nuoc Cham chili garlic sauce, giving it a tangy kick. This salad is an excellent choice for large gatherings, as it’s both affordable and impressive in presentation. The combination of fresh lime juice, brown sugar, soy sauce, and fish sauce perfectly balances the savory flavor of the chicken. A medley of crunchy vegetables, including cucumbers, iceberg lettuce, and mung bean sprouts, provides a satisfying textural contrast. To add an extra layer of freshness, cilantro and mint leaves are used as garnishes, adding their distinct herbal notes to each bite.

Fried Rice Vermicelli

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In a culinary twist, stir-fry rice vermicelli also goes by the name fried bee hoon. This delectable vegan meal is incredibly quick and easy to prepare, ready in under 30 minutes. The dish is packed with an assortment of colorful vegetables including shallots, carrots, cabbage, and bean sprouts, providing a delightful medley of textures and flavors. A protein-rich addition comes from the inclusion of tofu.To elevate this recipe to new heights, the key lies in crafting the perfect stir-fry sauce. This requires a harmonious blend of soy sauce, Shaoxing wine, sesame oil, dark soy sauce, and maple syrup. The real game-changer, however, is coating the tofu with cornstarch – a simple yet ingenious technique that yields exceptional results. Inspired by the culinary creativity of littlesunnykitchen.com, this recipe is sure to become a staple in any vegan’s repertoire.

Lebanese Rice with Vermicelli

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In many Lebanese households, vermicelli with long-grain rice and olive oil is a beloved comfort food. What’s even more impressive is the simplicity of this recipe, which requires only three ingredients: vermicelli noodles, a type of rice you prefer – whether it be basmati, brown or regular – and extra virgin olive oil. The best part? This dish can be easily prepared in an Instant Pot, making it a convenient option for busy home cooks.

Vegan Vermicelli Noodle Bowls

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Indulge in the mouthwatering flavors of these vegan Vietnamese noodle bowls, featuring vermicelli noodles topped with tender lemongrass-infused tofu. This recipe boasts an impressive array of flavor-enhancing ingredients, including grated ginger, garlic, fresh lime juice, and a sprig of cilantro, all carefully balanced to create a harmonious blend. The addition of sesame seeds not only adds a delightful crunch but also boosts the protein content of this already gluten-free dish.

Thai Vermicelli Rice Noodles

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Pad Mee, a spicy vermicelli dish originating from Northeast Thailand’s Korat region, shares some similarities with Pad Thai but has a more straightforward preparation process due to fewer ingredients. Unlike its Pad Thai counterpart, this recipe does not require peanuts. Instead, ground pork is used to add flavor, along with red chilies and garlic. To take the dish to the next level, finish it off with a squeeze of fresh lime juice. The simplicity of this recipe makes it an appealing option for those looking for a quick and flavorful meal.

Rice Vermicelli Stir Fry

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This recipe is a creative way to use up whatever ingredients are languishing in your pantry and fridge. Feel free to get creative with the protein source – chicken breast works beautifully, but you can also substitute with beef or shrimp if you prefer.

The same flexibility applies to the veggies, which can be swapped out for whatever varieties you have on hand. The recipe originally calls for onion, garlic, Asian greens or choy sum, bell pepper, mushrooms, and carrots – feel free to use your own favorites in their place.

When cooking with rice noodles or soaked noodles, be mindful of the package instructions – overcooking can cause them to become mushy. To avoid this, simply follow the guidelines provided on the packaging.


Get ready to delight your loved ones with these mouth-watering recipes. Invite friends and family over, and share the experience. We’d love to hear your thoughts on these dishes!

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