17 Best Side Dishes To Eat With Hummus

Hummus is a deliciously versatile spread that has gained popularity worldwide. Its creamy texture and nutty flavor make it an excellent accompaniment to a wide range of dishes. In this article, I will share 17 creative ideas on what to pair with hummus, taking you on a culinary journey from classic combinations to innovative twists. So, let’s dive in!

Deviled Eggs

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When it comes to deviled eggs, mayonnaise is a classic choice, but it’s not exactly known for its health benefits. If you’re looking to indulge in these creamy delights without compromising your dietary goals, consider substituting mayonnaise with hummus instead. To make this healthier version, start by boiling the eggs and slicing them lengthwise. Next, carefully remove the egg yolks with a spoon and mix them with hummus until well combined. Then, simply fill the egg white halves with the yolk-hummus mixture and finish with a sprinkle of smoked paprika for added flavor.


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Combining falafel with hummus is a match made in heaven, as both share a common ingredient – chickpeas! The simplicity of pairing these two beloved dishes stems from their shared roots. Falafel, for instance, can be effortlessly crafted by blending chickpeas with fresh herbs, garlic, onion, and spices in a food processor until the mixture reaches a smooth consistency. To add an extra layer of flavor, chill the mixture before shaping it into bite-sized balls that can be crisply fried to perfection. When served alongside a refreshing salad and accompanied by a generous helping of creamy hummus for dipping, this delectable duo is sure to satisfy your palate.

Pita Bread

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For many people, there’s something comforting about pairing hummus with a freshly baked pita bread. So why not take your love of this classic combination to the next level by making your own pita bread from scratch? It’s surprisingly easy! To start, combine lukewarm water, yeast, and sugar in a large mixing bowl, stirring until the yeast dissolves fully. Next, add flour and whisk the mixture until it forms a smooth sponge. Place the bowl in a warm spot, uncovered, allowing the sponge to rest and begin fermenting.

Once your sponge has relaxed for a bit, it’s time to make the pita dough. Simply add salt, olive oil, and any remaining flour to the sponge, stirring until everything is fully incorporated. Allow the dough to rest before kneading, letting it rise to its full potential. Then, shape the dough into pitas and bake them to perfection.

Hummus Brownies

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Indulge in the ultimate sweet treat by making these show-stopping hummus brownies. The secret to their irresistible moisture and divine texture lies in the unexpected addition of creamy hummus, which pairs harmoniously with rich cocoa powder and velvety chocolate chips. To create this indulgent delight, whisk together an egg, honey, sugar, peanut butter, and vanilla extract. Next, incorporate dry ingredients like cocoa powder, baking powder, and sea salt, before gently folding in the aforementioned chocolate chips. Finally, pour the luscious batter into a prepared baking dish and bake for 40-45 minutes until perfectly cooked. By incorporating hummus, you’ll be rewarded with brownies that are not only moist but also boast an unparalleled depth of flavor.


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For those seeking a comforting and satisfying meal, this chicken hummus recipe is an excellent choice. To prepare it, start by cooking the chicken in a pan until it’s fully cooked through.
Once the chicken is done, whisk together the broth (or stock) and hummus. Add these ingredients to the chicken along with a quinoa-rice blend and crushed red pepper in a saucepan. Stir everything together before bringing the mixture just to a boil over medium-high heat.
Next, add frozen vegetables to the pan and continue cooking until they’re thawed and heated through.
Serve the finished dish warm, accompanied by crusty bread for dipping, and enjoy the delightful combination of flavors and textures.

Mashed Potatoes

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When it comes to mashed potatoes, most people think of a rich and creamy dish that’s often high in calories. However, with a simple twist, you can create a healthier version without sacrificing flavor or texture. One way to do this is by incorporating hummus into the recipe. In this case, we’ll be using garlic hummus for an added layer of flavor. By making this substitution, you can enjoy the same creamy and indulgent taste but with significantly fewer calories. To start, boil your potatoes until they’re cooked through, then strain them to remove any excess starch. Next, heat up some olive oil in a pan and begin mashing the potatoes using a fork or potato masher. Gradually add in milk as needed to achieve the desired consistency. Once the potatoes are mashed to your liking, stir in the hummus until it’s fully incorporated. Finally, season with salt and pepper to taste. With these simple steps, you’ll be enjoying a healthier take on this comfort food classic.

Hummus Pizza

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Looking for a simple yet satisfying meal that pairs perfectly with hummus? Look no further than this innovative hummus pizza recipe. To start, combine all dry ingredients in a bowl before adding oil and lukewarm water. Knead the mixture with your hands until it forms a dough, then shape it into a ball and let it rise by covering the bowl.

Veggie Platter

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When it comes to healthy recipes, simplicity is often key. A veggie platter is a great example of this, as it allows you to showcase a variety of fresh, colorful vegetables in a visually appealing way. By arranging carrot sticks, bell peppers, and cherry tomatoes in a rainbow pattern around a central hummus dip, you can create a stunning centerpiece that’s both healthy and easy to prepare. This recipe is perfect for anyone looking to add some excitement to their meal routine.

Salad With Hummus Dressing

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When it comes to a speedy lunch solution, a hummus-based salad is an excellent choice. To get started, combine olive oil, oregano, lemon zest, sea salt, and garlic in a bowl, whisking until well combined. Then, coat chicken breasts with this mixture and grill them until they’re fully cooked.Meanwhile, prepare your preferred vegetables and add them to a bowl. Once the chicken is done, slice it up and add it to the mix. Next, blend together tahini, lemon juice, cumin, garlic, and sea salt in a processor. Slowly pour in olive oil while blending, allowing the dressing to emulsify perfectly.Finally, toss your salad with the hummus dressing and serve – a delicious and refreshing meal that’s quick to prepare.

Veggie Hummus Sandwich

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The humble veggie hummus sandwich is a matchless delight. This recipe’s use of whole ingredients yields a remarkably satisfying and filling creation that will leave you craving more. The combination of fresh hummus, spinach, cucumber, avocado, tomato, red onion, sprouts, and cheese on top of wholesome whole grain bread creates a flavor profile that’s hard to resist.

To assemble the sandwich, simply spread a layer of hummus over each slice of bread. Divide the remaining ingredients evenly between two slices, and add a pinch of salt to taste. The result is a nutrient-dense meal that will keep you going all day.

Apple Pie Dessert Hummus

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Experience the unexpected delight of apple pie dessert hummus, where creamy navy beans are harmoniously paired with naturally sweet applesauce and honey, along with a medley of spices. The key to this innovative dip’s success lies in its ability to balance contrasting flavors and textures, resulting in a taste sensation that will leave you craving more. To create this show-stopping snack or dessert, combine all the ingredients in a food processor and blend until smooth, then chill in the refrigerator for at least three hours before serving. Serve with fresh apple slices sprinkled with cinnamon for a sweet and satisfying treat.

Beetroot Hummus Risotto

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Imagine indulging in a vibrant, plant-based culinary masterpiece – vegan beetroot hummus risotto, anyone? This show-stopping dish begins by cooking the rice to perfection. Next, sauté chopped shallot and garlic until fragrant, then carefully deglaze them with white wine to unlock their rich flavors. Meanwhile, process cooked beetroot, hummus, and the remaining ingredients into a luscious cream in a food processor. Once the rice is fully cooked, combine it with the onion mixture, stirring vigorously until the two are harmoniously entwined.

Scrambled Eggs

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A seemingly unconventional pairing has become my go-to breakfast combination – the harmonious union of hummus and eggs. The rich, creamy dip elevates the humble egg to a whole new level of flavor and sophistication. I’m here to share the secret: simply whisk together eggs, milk, and a generous dollop of hummus, then cook in a skillet until golden brown. This twist on a classic breakfast dish is sure to please both egg enthusiasts and those seeking a vegan alternative to scrambled tofu. The addition of hummus adds an undeniable luxury to this morning staple.

Pita Chips

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To elevate your hummus experience, consider pairing it with pita chips or crackers for a satisfying dip. Pita chips, in particular, offer the ideal balance of crunch and thickness for scooping up creamy goodness.

To prepare these crunchy accompaniments, start by splitting a few pita pockets in half to create single rounds. Next, brush them with olive oil and add salt to taste.

Using your preferred cutting tool – be it a knife or kitchen shears – divide each round into 8 triangular pieces.

Finally, bake the pita triangles until crispy and serve alongside your hummus for a delightful Mediterranean-inspired snack.


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Hummus’s versatility knows no bounds – it can even be transformed into a mouthwatering marinade! This recipe is a game-changer for marinating vegetables, fish, or chicken. To create this tasty mixture, combine garlic cloves, sesame seeds, and extra virgin olive oil in your blender and blend until smooth. Next, add chickpeas, lemon juice, parsley, and salt, blending until well combined. Finally, slowly incorporate the remaining oil to achieve a rich marinade that will elevate any dish to new heights. Simply add it to your main ingredient and let the harmonious flavors meld together – the result is nothing short of culinary magic.


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Looking for a lightning-fast and effortless lunch solution? Hummus on toast is an excellent option that offers incredible versatility and convenience. This tasty treat can be paired with a wide range of ingredients, making it a great canvas for your creativity. What’s more, preparing hummus on toast requires minimal time and effort, as toasting the bread while assembling the toppings takes mere minutes. For a delicious combination, try pairing smoked salmon with hummus and a squeeze of lemon juice. Alternatively, the union of tomato hummus, fresh basil, and balsamic vinegar is a match made in heaven. According to frommybowl, this clever and easy meal idea is a surefire winner.

Hummus Pinwheels

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When it comes to satisfying your veggie cravings, these hummus pinwheels are an absolute hit. By using hummus as a creamy alternative to traditional cream cheese, you’ll not only create a delicious dairy-free option but also incorporate the added benefits of fiber and plant-based protein.

To ensure uniformity in your pinwheels, make sure to cut all your vegetables into even pieces. Start by microwaving the tortillas to warm them up, then it’s time to assemble! Spread the hummus evenly across each tortilla, followed by two lines of cucumber strips and spinach down the center, and a sprinkle of chopped sundried tomatoes over the entire surface. Finally, cut each roll into bite-sized pieces and serve on a plate – your taste buds will thank you.

Final Words

Indulge with these delightful recipes, perfect for sharing with loved ones. Whether you’re hosting a family gathering or a casual get-together with friends, these dishes are sure to satisfy. We’d love to hear your thoughts and feedback!

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