24 SidesTo Serve With Cheese Fondue

When you’ve got a pot of melted cheese goodness at the heart of your gathering, the next question is: what can you serve alongside it to elevate the experience?

The answer lies in variety. Think beyond mere dippers and explore the world of sides that will complement the cheesy delight. By presenting a diverse spread, you’ll create an atmosphere that’s equal parts cozy and exciting, ensuring your guests leave with full bellies and warm memories.

Herbed Beer Bread


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What makes beer bread truly ingenious is its reliance on the natural yeast present in beer to produce a light, airy texture. Unlike traditional bread recipes that require monitoring yeast activity and allowing for rising time, beer bread eliminates these concerns by utilizing the yeast’s natural properties. Simply combine the ingredients, shape it into a rustic loaf, and bake – no fuss required.
This side dish is not only perfect for accompanying your favorite main courses but also pairs surprisingly well with fish, adding an unexpected layer of complexity to its flavor profile.

Citrus and Arugula Salad with Marcona


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To complement the richness of fondue, a well-balanced accompaniment is crucial. A refreshing and zesty citrus-arugula salad strikes the perfect harmony with its subtle flavors and varied textures. This delightful combination not only pairs exquisitely with the creamy fondue but also serves as an ideal side dish for succulent shrimp, elevating the overall dining experience.

Air Fryer Roasted Potatoes


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For an effortless indulgence, create these bite-sized roast potatoes that perfectly pair with fondue. The trio of black pepper, garlic powder, and grated cheese imbues them with a savory flavor profile that harmonizes beautifully with the rich fondue. What’s more, you can rapidly prepare these in your air fryer within a mere 20 minutes. This side dish is an excellent accompaniment to grilled salmon, elevating the overall dining experience.

Sourdough Focaccia


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The experience of biting into this sourdough bread is truly out-of-this-world, with its soft, spongy texture that’s simply divine. And when you pair it with a generous dollop of fondue and your favorite cheeses, the combination is nothing short of magic. But the beauty of this bread doesn’t stop there – the real fun begins when you get creative with herbs and vegetables, customizing the flavor and texture to your heart’s desire and crafting your very own signature focaccia bread cubes that are sure to become a staple in your household.

Roasted Shishito Peppers


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Indulge in the sweet and smoky flavor of roasted shishito peppers, elevated by a rich and creamy cheese fondue. While simplicity is key to preparing these addictive treats, the end result is well worth the minimal effort required. A light brushing with oil and slow-roasting to perfection are all it takes to bring out the best in these mouthwatering morsels.

Lemon Arugula Salad with Pine Nuts


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Here’s another culinary masterpiece that elevates the dining experience – a harmonious blend of flavors and textures! This salad, featuring parmesan, pine nuts, and vibrant heirloom tomatoes, is a symphony on a plate. As an opener, it perfectly primes the palate for the main event: a rich and creamy classic cheese fondue that’s sure to impress. But its versatility doesn’t stop there – this salad also makes an excellent side dish to pair with succulent chicken.

Air Fryer Green Bean Fries


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When it comes to keto-friendly options, these air-fried green beans are a standout choice. The combination of their warm, crispy texture and rich flavor makes them a delight to enjoy. And the best part? They can be prepared in your air fryer with ease, requiring minimal time and effort. For added variety, don’t be afraid to try out different spice blends and coatings on the green beans.

Air Fryer Chicken Meatballs


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Air fryers aren’t just limited to cooking vegetables; they can also be used to create delectable and tender chicken meatballs that are sure to impress at your next fondue gathering. To make these mouth-watering morsels, you’ll only need a few simple ingredients, including minced chicken, spices, and a binding agent. This affordable and flavorful option is an excellent addition to any fondue spread, and its ease of preparation makes it perfect for a fun and relaxed evening with friends.

Veggie Skewers


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When indulging in the richness of fondue’s creamy cheese, it’s essential to find a healthy dipping option that complements its bold flavors. Grilled veggie skewers fit the bill perfectly, offering a delightful combination of smoky undertones and fresh seasonal vegetables. This side dish not only pairs well with BBQ chicken but also adds a nutritious twist to any gathering.

Air Fryer Sweet Potato Cubes


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The appeal of these bite-sized sweet potato cubes lies in their perfectly balanced flavor and texture. Unlike traditional oven-roasted sweet potatoes that can be soft and soggy, the air fryer’s unique cooking method preserves a delightful crispiness, making them ideal for dipping into rich and creamy fondue.

Rosemary Parmesan Bread


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There’s no denying the allure of a perfectly crafted fondue spread, and this rosemary parmesan bread is the ideal accompaniment. Its simplicity belies its rich flavor profile, yielding a crispy, golden crust that pairs exquisitely with melted cheese. The herbaceous notes within this blend evoke a deconstructed pizza experience, replete with an abundance of gooey, cheesy goodness.

Tropical Mango Coleslaw


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On your fondue table, this tropical mango coleslaw is an ingenious way to harmoniously balance sweet and savory flavors. While it may not be the best choice for dipping, it serves as an excellent palate cleanser between rich bites of cheese, cutting through the richness with its refreshing crispness. This mayo- and dairy-free delight brings together a vibrant assortment of fresh fruit and vegetables, offering a revitalizing respite from the indulgent fare.

Homemade Pretzels


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Pretzels and cheese share a harmonious bond, much like the perfect marriage of flavors. The savory essence of a well-crafted pretzel is elevated by the rich, velvety texture of melted cheese, resulting in a delightful culinary union. This recipe serves as an excellent starting point for novice bakers seeking to master the art of yeast-based baking.

Apple Fennel Radish Salad


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For a fresh take on your table, consider combining the bold flavors of radish, crisp apple, and anise-like fennel into a revitalizing salad that’s as easy to prepare as it is impressive to serve.

Oven Roasted Asparagus


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While it may seem unconventional to add oven-roasted asparagus to your fondue, I assure you that its unique characteristics make it a game-changer. Asparagus has an extraordinary ability to absorb and amplify flavors, much like a sponge. When paired with the rich, salty cheese, it creates a harmonious balance of textures and tastes. The roasting process adds a delightful crunch, providing a satisfying contrast to the smooth fondue.

Roasted Zucchini and Potatoes


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If you’re searching for a vegan, gluten-free, and low-histamine option that’s packed with flavor, look no further than this roasted potato and zucchini recipe. This one-pan wonder requires minimal prep work, as all the ingredients come together in a single baking dish. Simply combine diced potatoes and zucchini with olive oil, herbs, and a pinch of salt to create a deliciously herbaceous side dish that’s perfect for any occasion.

Soft Pretzel Bites


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For those who don’t have the appetite for a full-sized pretzel, these soft pretzel bites offer a delightful alternative. The best part? They’re incredibly easy to prepare and possess an irresistible appeal. Moreover, they make an excellent addition to any fondue gathering, complemented by other delicious elements on your table.

Vegan Cornbread


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The quintessential cornbread is renowned for its tender crumb, rich flavor profile, and indulgent buttery undertones. What’s more, this delectable recipe has been carefully crafted to be vegan-friendly, making it an excellent alternative for guests with dietary restrictions. The best part? This scrumptious bread can be prepared in bulk, then stored in the freezer for up to three months, ensuring a constant supply of warm, comforting goodness at your fingertips.

Air Fryer Potato Wedges


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Indulge in crispy, flavorful potato wedges cooked to perfection in an air fryer – ideal for casual gatherings with friends and family. Savor the taste by dipping each wedge into a rich, creamy fondue, creating a delightful culinary experience that’s sure to satisfy your cravings.

Oven Baked Garlic Parsley Fries


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Elevating the humble home fries to new heights, these oven-baked garlic parsley bites burst with flavor from the initial bite. The harmonious blend of fresh parsley and caramelized roast garlic lends a punchy depth, leaving you craving more. While they’re already irresistible, imagine their potential when paired with an indulgent drizzle of melted cheese – pure culinary nirvana.

Air Fryer Cauliflower


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Indulge in the delightful combination of crunchy texture and savory flavor with air fryer cauliflower bites, an ideal accompaniment to fondue. This 30-minute recipe requires only cauliflower florets, spices, and a large bowl, making it a convenient option for any gathering. Whether you’re hosting a casual get-together or a festive celebration, the variety of fondue options on this list has something for everyone.

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