14 Savory Side Dishes for Meatballs

Meatballs are a culinary delight that never fails to impress. When it comes to pairing them with the perfect side dish, the options can be overwhelming. However, with a little creativity and some thoughtful consideration of flavors and textures, you can create a well-rounded and satisfying meal. Whether you’re serving classic beef meatballs or something more adventurous like turkey or pork sausage-based meatballs, there are plenty of delicious sides to choose from.


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Rice is a versatile side dish that seamlessly pairs with meatballs, offering endless possibilities for creative combinations. The diverse range of rice types available, including brown, sticky, long grain, short grain, jasmine, and Basmati, provides a blank canvas for experimentation.

To elevate your dish, you can concoct flavorful sauces using marinara, garlic herb, soy sauce, or salsa, accompanied by an assortment of vegetables. Alternatively, transform your meal into a satisfying oven-baked casserole by combining meatballs, rice, and veggies with cheese, allowing for a harmonious balance of textures and tastes.

The culinary possibilities are virtually limitless when it comes to savory meatball dishes that incorporate rice, making it an ideal foundation for innovative cooking.

Red Roasted Potatoes

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When it comes to pairing potatoes with meatballs, Red Roasted Potatoes are an exceptional choice. In fact, this recipe elevates the entire dish to new heights, making your meatballs truly legendary. The secret lies in the baby red potatoes, which develop a satisfying crunch on the outside and remain tender and fluffy on the inside. To take it to the next level, add some shredded cheddar cheese and dollops of sour cream – a match made in heaven!

Buttered Egg Noodles

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When it comes to pairing with meatballs, there’s no denying that buttered egg noodles are the perfect accompaniment. Whether you’re indulging in Swedish-style meatballs or enjoying the dish on its own, these noodles offer a humble yet harmonious complement to the star of the show – the meatballs themselves. But why stop at just the noodles? Consider adding some melted cheese to the mix for an added layer of flavor and texture. In our experience, cheeses like Gouda and Monterey Jack pair particularly well with the rich flavors of the meatballs and egg noodles, creating a truly satisfying meal.

Roasted Asparagus

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While asparagus is often paired with more traditional protein sources like steak or chicken, it’s surprisingly well-suited to meatballs. In fact, the two make a delightful and unexpected duo that’s sure to please even the most discerning palates.


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A flavorful and quick-to-make veggie dish that’s sure to impress is none other than Ratatouille. This classic French recipe has gained international recognition, even inspiring a beloved Disney movie! At its core are the main stars – zucchini, Roma tomatoes, and eggplant. But it’s the supporting actors like shredded carrot (or diced red bell pepper), crushed tomatoes, minced garlic, and a pinch of herbs and spices that really bring this dish to life. Inspired by epicurious.com, Ratatouille is a culinary delight that’s sure to satisfy even the most discerning palates.

Corn On The Cob

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Corn on the cob is a culinary delight that shares some similarities with meatballs. Its bold flavor profile is characterized by a symphony of notes that unfold with each bite. The versatility of corn on the cob lies in its ability to be cooked in various ways, but grilling remains our go-to method. What’s more, this vegetable can be elevated to new heights through the strategic application of spices and cheeses. For us, the combination of paprika, finely chopped garlic, cilantro, and pepper jack cheese proved a winning formula, imbuing our corn on the cob with an incredible depth of flavor. Ultimately, regardless of your chosen cooking method, you’re guaranteed a satisfying outcome.


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When it comes to pairing with meatballs, Udon noodles are a fantastic choice. While you can easily find pre-cooked or uncooked Udon at most grocery stores or online, we highly recommend making your own at home. It’s a relatively simple process that can be quite enjoyable! With homemade Udon, the possibilities for delicious meals are endless – think soups and stir-fries. You can also enjoy it with a savory soy sauce or creamy tzatziki sauce. To cook Udon to perfection, make sure you’re using plenty of boiling water to prevent the noodles from sticking together. Another crucial step is draining and rinsing your cooked noodles in cold water. This helps remove excess starch that can make the noodles sticky, leaving them with their signature chewy texture.


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Think outside the box when it comes to salads – there’s no rule saying they have to be limited to appetizers only. Elevate your salad game by incorporating hot, savory meatballs into the mix. The harmonious union of tender meatballs and crunchy, seasoned greens creates a match made in heaven. To take it to the next level, add some crispy bacon bits for an added layer of smoky depth. Try dropping one or two meatballs into your favorite salad recipe and experience the thrill of discovery for yourself.

Mashed Potatoes

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Mashed potatoes and meatballs make for a match made in heaven. While they may not be a direct pairing, the comforting flavors and textures complement each other perfectly. With minimal effort, you can whip up a batch of mashed potatoes from scratch and cook some meatballs to create a satisfying dinner that’s ready in under 30 minutes. The star of the show is undoubtedly the creamy, buttery, and utterly delicious mashed potatoes, which are sure to elevate your meal. Serve them alongside juicy meatballs, with a rich marinara sauce or gravy, or enjoy it plain – the choice is yours! For added flair, consider pairing turkey meatballs with cranberry sauce for a delightful twist. Corn on the cob also makes a fantastic accompaniment to this hearty combination.

Sautéed Broccoli

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When it comes to pairing veggies with meatballs, broccoli is a fantastic option. To elevate its natural flavor, try sautéing it with some light seasoning. A combination of kosher salt, garlic, black pepper, and lemon juice adds depth without overpowering the broccoli. This versatile veggie can be paired with a variety of sides, including mashed potatoes or roasted red potatoes for a hearty meal. Alternatively, you could opt for rice or noodles like Udon or egg noodles. The possibilities are endless, making broccoli an excellent choice to accompany your meatballs.

Sautéed Green Beans with Garlic

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Indulge in the simplicity of Sautéed Green Beans with Garlic, a recipe that will tantalize your taste buds when paired with succulent meatballs. While this dish may not boast complex ingredients – just green beans, olive oil, and pungent garlic – its humble components come together to create a truly show-stopping flavor profile. As an added bonus, these savory vegetables complement a range of side dishes, including mashed potatoes, red roasted potatoes, butter noodles, and rice. For the full experience, we recommend savoring them solo with your meatballs first, allowing you to fully appreciate the enhanced flavors that result from their union.

Meatball Sub

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When it comes to pairing side dishes with meatballs, bread is a natural fit. This recipe for Italian Meatball subs takes it to the next level, with hot and toasty French bread providing the perfect vessel for juicy meatballs smothered in melted mozzarella and grated Parmesan cheese. The result is a sandwich that’s sure to transport you away from the hustle and bustle of everyday life – no crowded subway car or fast-food chain can compare. In fact, this recipe is so good, it might just inspire you to hold off hungry onlookers at bay with a 20-foot pole.


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While it’s natural to pair meatballs with spaghetti, why not give your pasta its own starring role? This Spaghetti recipe takes a cue from the classic dish by adding aromatic garlic, salt, and pepper, along with a spicy kick from red chili flakes. The result is a bold, flavorful pasta that holds its own against the rich sauce and savory meatballs. To take it to the next level, add some sautéed mushrooms and a sprinkle of fresh parmesan or crispy breadcrumbs for added texture and depth.

Cauliflower Rice

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Cauliflower rice has become a global phenomenon in recent years, and it’s not hard to see why. For those looking to reduce their carb intake while increasing their veggie consumption, this versatile ingredient is an ideal solution.

By substituting cauliflower rice for traditional white rice, you can enjoy comfort foods like meatballs with a healthier twist. The beauty of cauliflower rice lies in its adaptability – it pairs seamlessly with a wide range of sauces, from garlic herb butter to pasta sauce.

What’s more, the texture is remarkably similar to that of rice, making it nearly impossible to distinguish between the two. In fact, many people swap out their traditional rice for cauliflower rice without anyone at the table noticing the difference (that is, until you reveal the switch).

Final Words

Get ready to delight your loved ones with these scrumptious recipes. Whether you’re hosting a family gathering or a casual get-together, these dishes are sure to impress. We’d love to hear from you – share your thoughts and feedback in the comments below!

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