15 Easy Side Dishes To Serve With Steak

When it comes to serving steak, the right side dishes can elevate the dining experience from ordinary to extraordinary. While many people are familiar with classic pairings like green beans or creamed spinach, there are countless other options that can add excitement and variety to your menu. In this article, we’ll explore 15 different side dishes that are perfect for serving alongside steak, whether you’re hosting a dinner party or simply looking to mix things up at home.

Green Beans


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Green beans are a versatile ingredient that can elevate many dishes. When paired with sweet and savory shallot butter, they add a pop of color to any meal. To prepare this flavorful accompaniment, simply combine softened butter, caramelized shallots, sugar, and vinegar in a pan, allowing the flavors to meld together before adding blanched green beans. The result is a delightful harmony of textures and tastes. For an added layer of complexity, consider tossing in some sautéed mushrooms to create a hearty and satisfying side dish.

Wedge Salad


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The quintessential steak dinner gets off to a fantastic start with the classic combination of crisp iceberg lettuce, crispy bacon pieces, juicy tomatoes, and a rich bleu cheese dressing. The beauty lies in its customizability – feel free to mix and match toppings to suit your taste buds. For an added boost of protein, I highly recommend supplementing with hard-boiled eggs and chickpeas for a satisfying and filling experience.

Corn on the Cob


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The allure of freshly roasted corn on the cob is undeniable. When firing up the grill for a juicy steak, it’s only natural to add some corn cobs to the mix. The sweet aroma wafting from the grill is enough to make anyone’s mouth water. But what really elevates this summer classic is the addition of a few simple seasonings. By combining chili powder, crumbled cotija cheese, a squeeze of fresh lime juice, and a dollop of mayonnaise, you’ll be treating your taste buds to a truly unforgettable experience.

Creamy Scalloped Potatoes


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While grilled steak often takes center stage, potatoes are the perfect supporting actor. Among my favorite variations is the classic scalloped potato dish, which I love when thinly sliced and generously topped with cheese. As a comfort food staple, it’s hard to go wrong with this pairing. To make meal prep even more streamlined, consider using a slow cooker or Instant Pot – allowing you to focus on cooking the main event, like the beef!

Red Cabbage & Fennel Coleslaw


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Transform your meals with the vibrant flavors of a gourmet-inspired slaw, where the sweetness of carrots, crunch of cabbage, anise-like zing of fennel, and pungency of shallots harmonize in perfect symphony. This delectable side dish is elevated by the richness of mayonnaise, making it an ideal accompaniment to any grilled red meat. With its effortless preparation and universal appeal, this red cabbage and fennel slaw is sure to brighten up even the most mundane plate.

Brussels Sprouts with Bacon


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While some may not be enthusiastic about Brussels sprouts, this recipe has the power to win over even the most skeptical palates. The key lies in roasting the sprouts until they reach a caramelized state, which unlocks a rich, nutty flavor that’s hard to resist. By combining these sweet and savory elements with pungent garlic, smoky bacon, and a touch of salt, you’ll create a side dish that’s both tantalizing and easy to love. For those seeking inspiration, this recipe can be found at recipetineats.com.

Oven-Roasted Vegetables


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Roasted vegetables offer a delightful way to elevate the flavor and nutritional value of your meals, requiring minimal effort. Simply toss them in the oven while you’re cooking up that savory steak.

For me, there’s no beating the combination of carrots, beets, and potatoes, all drizzled with balsamic vinegar and olive oil. The tangy kick from the vinegar pairs perfectly with the bold flavors of your juicy steak.

But it’s not just about the classic pairings – fresh or dried herbs like sage or rosemary can also bring a wonderful depth to your roasted vegetables.

Onion Rings


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Onion rings are a staple at many steakhouses, offering a delightful alternative to traditional French fries. A key factor in achieving crispy, flavorful onion rings is using high-quality ingredients, such as Vidalia onions. To take it to the next level, soak the onions in buttermilk before cooking for added tenderness. For an extra crunchy exterior, dust the onions with cornmeal before frying. And don’t forget to have a variety of dipping sauces on hand to elevate the experience even further.

Sweet Potato Fries


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Baking sweet potato fries in the oven is an excellent way to indulge in this tasty snack while making a healthier choice. Unlike traditional French fries, these baked delights are remarkably low in fat yet rich in essential vitamins. The best part? They’re incredibly flavorful with just a hint of salt and pepper, allowing for a world of creative possibilities. To take it up a notch, try adding smoked paprika and ground cumin to give them an added depth of flavor. This healthier alternative is perfect for those looking to make a positive impact on their diet without sacrificing taste.

Mac and Cheese


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Steakhouses often pair their premium cuts of meat with comforting side dishes like macaroni and cheese. This classic combination works because the creamy sauce, al dente noodles, and rich cheese flavors harmonize with the bold, meaty flavor of a well-cooked steak. To elevate this comfort food to new heights, consider adding crunchy textures from breadcrumbs or smoky notes from bacon bits. Meanwhile, selecting sharp cheddar, parmesan, or even combining both options can amplify the cheesy goodness. For inspiration, look to trusted sources like gimmesomeoven.com.

Bread


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The idea of enjoying a steak without a satisfying side of bread is almost unimaginable. To elevate your dining experience, consider serving soft dinner rolls smothered in butter or garlic bread that’s been toasted to perfection. Alternatively, you could offer a crusty French baguette or a beautifully crafted Italian loaf. Adding aromatic garlic butter to the mix only adds to the appeal, making it easy to round out your meal.

Sauce


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Béarnaise sauce, an old French favorite, adds a rich depth to grilled meat with its subtle hints of tarragon and vinegar. Alternatively, try a vibrant Chimichurri from South America, bursting with garlic, shallots, and fresh parsley for a pop of color and flavor. If you prefer earthier options, mushrooms bring a satisfying umami taste. For a more refined approach, opt for red wine sauce infused with sweet shallots or the classic peppercorn, adding a subtle kick to your dish. The beauty lies in the diversity of choices – each one capable of elevating your dinner to new heights of culinary delight.

Baked French Fries


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Baking is another great way to prepare potato fries. To achieve a restaurant-like texture, slice the potatoes thickly and season with salt and pepper before baking. For an extra crispy exterior, leave the skins on for added crunch. By opting for this method, you can indulge in guilt-free snacking without worrying about the calories and oil that come with traditional frying. Plus, you’ll be able to enjoy your crispy fries knowing they were made with a healthier approach.

Tomato Couscous Salad


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When the temperature soars on a sweltering summer day, a refreshing and light cold salad can be just what’s needed to provide a delightful contrast to the savory flavors of grilled steaks. This delectable Mediterranean-inspired creation combines the sweetness of cherry tomatoes with the earthy charm of pearled couscous and an assortment of crunchy vegetables, resulting in a dish that adds a touch of sophistication to any meal while providing a cooling respite from the heat.

Fondant Potatoes


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This potato recipe is truly exceptional. The process begins by browning the potatoes before being topped with a flavorful mixture of chicken stock, melted butter, garlic, rosemary, and thyme. As the potatoes roast in the oven, you can focus on preparing the steak to your liking, allowing for a seamless cooking experience.

Final Words

These recipes are sure to impress your loved ones. Invite your family and friends over for a delightful gathering, and indulge in these scrumptious dishes together. We’d love to hear your thoughts on these recipes!

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