As the winter months approach, our culinary cravings shift towards warm, comforting, and satisfying dishes. However, it’s entirely possible to create healthy, seasonal salads that perfectly capture the essence of this time of year.
By combining the best of what winter has to offer with a thoughtful selection of light salad bases and hearty toppings, you can craft stunning, comfort-food-inspired salads that are sure to impress during the holiday season.
Christmas Fruit Salad
This festive fruit salad is a masterclass in flavor combination and texture play. The sweet and tangy notes are perfectly balanced by the crunchy and chewy elements. To create this showstopping dish, start by layering stripes of vibrant color. For the green layer, combine chopped green grapes and apples for a harmonious blend. The red layer can be composed of crimson apples, juicy grapes, tart cranberries, and poppy pomegranate arils. A creamy Greek yogurt dressing infused with white grape juice brings everything together. Top it off with a sprinkle of crunchy granola and garnish with nutty pistachios and chewy pomegranate arils for an added burst of festive flair! If you’re a fan of the satisfying crunch of pistachios, be sure to check out these other recipes that showcase their unique flavor and texture.
Winter Citrus Salad with Ginger Vanilla Syrup
Treat your taste buds to a symphony of flavors with this vibrant fruit salad. Thin slices of citrus fruits like mandarins, pink grapefruits, lemons, and blood oranges come together in perfect harmony. The sweetness of the fruit is perfectly balanced by the warmth of ginger syrup, infused with the richness of maple syrup and the creaminess of vanilla extract. Adding a satisfying crunch from the nuts takes this salad to the next level.
Winter Fruit Salad
The star of this salad is the vibrant fusion of fresh fruits, elevated by a drizzle of luscious honey and a sprinkle of nutty poppy seeds. The sweetness of pineapple, kiwi, and mandarin segments is perfectly balanced by the tartness of pomegranate seeds, providing a delightful textural contrast. To create this refreshing concoction, simply combine sweet honey, tangy lemon juice, and crunchy poppy seeds to form a dressing that complements the colorful fruit beautifully. Finally, finish it off with a sprinkle of fresh mint leaves for a burst of freshness.
Winter Harvest Fruit Salad
This vibrant winter fruit salad is a treat to behold, boasting a medley of colors and flavors. A harmonious union of chopped persimmons and pomegranate arils creates a match made in heaven. If the persimmons are ripe and overly sweet, a squeeze of lemon juice expertly balances their natural sugars. Beyond this delightful combination, be sure to explore more delectable persimmons recipes that await your discovery!
Winter Fruit Salad with Citrus Maple Dressing
Indulge in this vibrant salad that bursts with texture and flavor, thanks to an expertly crafted dressing. The combination of crunchy apples and pears, paired with softer bananas, oranges, and kiwis, creates a delightful harmony of sensations. A burst of sweetness from the pomegranate adds a playful touch.To bring it all together, combine maple syrup with fresh lemon and orange juice for a dressing that not only enhances the flavors but also prevents the fruit from browning. Finally, sprinkle poppy seeds on top for an added layer of festivity. This salad is sure to be a hit with family and friends alike.
Holiday Fruit Salad
The flavors and hues of citrus fruits and pomegranates combine to create a vibrant seasonal fruit salad. Thin slices of pink and yellow grapefruit, oranges, and clementines provide a kaleidoscope of colors on the platter, adding an air of sophistication to the dish. To elevate the flavor further, drizzle rosewater-infused vanilla sugar over the fruit, then sprinkle arils across the top for a pop of color that’s sure to add a touch of holiday magic.
Christmas Fruit Salad Cups
Christmas celebrations are incomplete without a delightful and colorful dessert that both kids and adults will love. A fruit salad in adorable cups is just the perfect treat to round off your holiday party. To create this sweet masterpiece, start by combining fresh tangerines, juicy red and green grapes, and ripe bananas. Add a splash of lemon juice to not only enhance the flavor but also prevent the banana from turning brown. Once you have your fruit salad ready, it’s time to get creative! Layer the mixture into glasses with a base of coconut whipped cream, followed by another dollop on top. Finish off this edible work of art with a kiwi tree and an apple star for a charming touch.
Winter Green Salad Recipes
Indulge in the rich flavors and nutritional benefits of leafy greens through these mouthwatering recipes, where ‘eat your greens’ takes on a whole new meaning.
Winter Holiday Salad
Indulge in a vibrant salad that’s a symphony of textures, tantalizing flavors, and refreshing sensations! The foundation of this delightful dish lies in the tender leaves of baby spinach, which can be substituted with peppery arugula or a medley of mixed greens. The sweetness of juicy pear slices provides a perfect counterbalance to the savory elements. Next, add some satisfying crunch from toasted pistachios, perfectly complemented by the creamy tanginess of crumbled goat cheese. Finally, bring it all together with a drizzle of dressing that’s as sweet as it is tart. Simply combine pomegranate juice, olive oil, balsamic vinegar, Dijon mustard, and honey for a flavor profile that will leave you craving more.
Pear Salad
A symphony of flavors and textures is at play in this refreshing pear salad, where sweet and savory notes harmonize with crunchy and creamy elements. The union of fresh spinach and succulent pears creates a delightful base, while the addition of toasted walnuts and chewy dried cranberries adds satisfying crunch and bursts of flavor. To elevate the dish further, crumbly feta cheese brings a tangy, salty contrast to the sweetness. Finishing touches come in the form of a zesty dressing, crafted from a balanced blend of balsamic vinegar, olive oil, Dijon mustard, garlic, and a hint of honey, which expertly balances the savory notes.
Lemon Arugula Salad with Pine Nuts
The spotlight is on arugula in this delectable salad, where its peppery flavor is perfectly balanced by a zesty olive oil dressing. The addition of juicy cherry tomatoes adds a pop of color and sweetness, while the crunch from toasted pine nuts provides a satisfying texture. For an Italian-inspired twist, sprinkle shaved parmesan cheese throughout for added depth. To tie everything together, whisk together a sweet and savory dressing by combining olive oil, freshly squeezed lemon juice, minced garlic, and a touch of honey. Finish with a sprinkle of shredded parmesan to elevate the dish.
Beetroot Salad with Maple Citrus Dressing
Winter salads often rely on the humble beet as a star player. Its earthy sweetness provides a delightful contrast to the bright, citrusy notes of winter’s bounty. A medley of textures is also key – crunchy walnuts and creamy goat cheese add satisfying depth. The dressing, comprising olive oil, maple syrup, fresh orange juice, and mustard, brings everything together in harmony.
Apple Walnut Salad
The harmonious union of apples and walnuts creates a delightful flavor profile in this refreshing green salad. A crisp bed of lettuce serves as the foundation for the salad, providing a satisfying crunch that’s elevated by the addition of juicy apple slices and pungent red onion. The texture is further enhanced by the crunchy toasted walnuts, chewy dried cranberries, and creamy feta cheese. To tie everything together, a zesty vinaigrette made with olive oil, balsamic vinegar, Dijon mustard, and minced garlic adds a tangy depth of flavor, while a hint of sweetness from maple syrup provides a natural balance.
Spinach Salad with Pear and Pomegranate
Winter’s sweetness shines in this effortless salad, where tender baby spinach takes center stage. Its delicate flavor is elevated by the harmonious combination of sliced pear, bursting with juicy freshness, and caramelized pecan nuts that offer a satisfying crunch. The sweet and savory notes are perfectly balanced by the tangy zip of sharp gorgonzola cheese. To bring it all together, a drizzle of olive oil, balsamic vinegar, and pomegranate juice adds a rich and fruity depth, tying the entire dish together.
Kale Salad with Cranberries, Hazelnuts, and Turmeric Vinaigrette
Indulge in the harmonious flavors of this effortless kale salad, where the warmth of turmeric dressing beautifully balances out the bitterness of the greens. The key to achieving this delightful taste is to gently massage the dressing into the kale leaves, allowing its natural oils to be released and tenderizing it to perfection.
To create the signature dressing, combine olive oil, honey, lemon juice, Dijon mustard, and turmeric in a bowl. Once blended, pour it generously over the kale and rub it in thoroughly until the greens are well coated.
Finally, toss the softened kale with crunchy chopped hazelnuts and chewy dried cranberries to add satisfying textures to each bite.
Winter Pasta Salad Recipes
Pasta Salad with Homemade Dressing
The crowning glory of this pasta salad is the sweet roasted baby tomatoes that elevate it above its peers. The contrasting textures from diced cucumber and raw bell pepper add a satisfying crunch, while the softer notes come from the olives and creamy mozzarella. A burst of flavor comes from the pepperoni, which pairs beautifully with the dish. To bring everything together, combine your pasta with a zesty dressing that blends olive oil and white balsamic vinegar, along with dried herbs, garlic, and onion powder, creating an authentic Italian-inspired flavor profile.
Mediterranean Tuna Pasta Salad
The combination of creamy lemon sauce and tuna pasta salad is nothing short of exceptional, boasting an unparalleled depth of flavor. The addition of crunchy red onion and English cucumber provides a satisfying textural contrast, while the softness of cherry tomatoes and kalamata olives adds to the dish’s overall harmony. A burst of salty flavor from capers further enhances the experience. When it comes to combining the pasta, tuna, and vegetables with a creamy dressing, the key is in the simplicity: plain yogurt, Dijon mustard, garlic powder, and fresh parsley blend seamlessly together, punctuated by the bright, tangy taste of lemon juice.
Pizza Pasta Salad
Transform your pasta salad into a delicious pizza-inspired dish by incorporating some unexpected flavors and textures. The sweetness of grape tomatoes, the brininess of kalamata olives, and the creaminess of mozzarella cheese provide a harmonious balance when combined with sliced pepperoni, which adds a meaty depth to the mix. Red onion brings a satisfying crunch, while fresh basil infuses the dish with its signature fragrance.To take it to the next level, create an Italian-style dressing by blending olive oil, lemon juice, minced garlic, and mixed dried herbs. This will not only add a rich flavor profile but also help tie all the components together. Finally, toss everything with cooked pasta for a satisfying and filling meal that’s sure to please even the pickiest of eaters.
Pasta Salad
A refreshing twist on traditional pasta salad, this creamy concoction combines the perfect balance of sweet and sour flavors with an abundance of fresh vegetables. The ideal mix includes finely chopped yellow onion, green bell pepper, celery, and shredded carrot, which provide a delightful crunch. A sprinkle of chopped parsley adds a fragrant herb note that elevates the dish.To create the tangy dressing, combine mayonnaise, red wine vinegar, Dijon mustard, and olive oil for a rich and creamy base. Add a pinch of sweet paprika, sugar, and black pepper to give it an extra boost of flavor. Toss the dressing with your cooked pasta and crunchy vegetables for a satisfying and flavorful salad.
Tuna Pasta Salad
In this delightful pasta salad recipe, a medley of fresh vegetables and canned tuna come together in perfect harmony. The crowning glory is a rich and creamy dressing that skillfully binds all the flavors and textures. A satisfying crunch is added by the pungency of sharp red onion and celery, while green peas bring a touch of sweetness to the mix. To create this delectable dressing, combine mayonnaise, Greek yogurt, and lemon juice for a tangy foundation. Then, infuse it with flavor using Dijon mustard, minced garlic, and fresh dill. Finally, toss your pasta, tuna, and vegetables with the dressing until everything is thoroughly combined.
Classic Macaroni Salad
What elevates creamy macaroni salad to the next level are the addition of hard-boiled eggs, providing a satisfying texture contrast. To take it up another notch, incorporate crunchy elements such as diced red onion, celery, and sweet pickles. A sprinkle of small cheddar cheese cubes also complements the dish nicely.For the dressing, combine sour cream and mayonnaise for a rich and creamy base. Add a tangy twist with sweet pickle juice, cider vinegar, and Dijon mustard, and finish it off with a hint of garlic powder. Once your pasta and vegetables are well coated in the dressing, add a touch of smokiness by sprinkling paprika over the top.
Pearl Oyster Mushroom Noodle Salad
The harmonious blend of Asian-inspired flavors in this salad is truly captivating. The soft texture of the soba noodles provides a gentle base, while the crunchy edamame and delicate pearl oyster mushrooms add contrasting elements that delight the palate. The true magic happens when you combine the earthy sweetness of the mushrooms with the depth provided by mirin, sake, and tamari. Take it to the next level by crafting a rich dressing using tamari, water, wasabi paste, and a hint of tartness from lemon juice. Once combined, toss the noodles, edamame, and mushrooms in the dressing, then finish with a flourish by garnishing with fresh green onion, cilantro, and sesame seeds for an added nutty dimension.
Warm Winter Salad Recipes
There’s something special about serving these wintry salad creations at a comfortable temperature – it’s as if their unique flavors and textures come together in perfect harmony when slightly warmed, making for an even more satisfying and reinvigorating dining experience.
Warm Lentil Salad with Roasted Vegetables and Bacon
This hearty winter salad is a masterclass in textures and flavors, featuring roasted butternut squash, earthy mushrooms, and sweet red onions as the foundation. The addition of crispy bacon infuses each component with a rich, savory quality. Meanwhile, tender brown lentils are cooked with aromatic onion, garlic, and bay leaves, imbuing them with a deep, comforting flavor profile. A drizzle of sharp maple dressing brings all the elements together in perfect harmony. To complete the dish, add a handful of peppery baby arugula, a sprinkle of fresh herbs, and crumbled salty feta for a delightful contrast of textures.
Danish Warm Potato Salad with Corn and Baby Greens
Warm potato salad is a delightful treat when paired with an array of colorful, nutrient-dense vegetables. For this recipe, new potatoes are the preferred choice due to their unique flavor profile. To add a tangy kick, cook thinly sliced red onion and fresh corn kernels in white vinegar until perfectly balanced. Meanwhile, create your creamy dressing by combining sour cream, mayonnaise, salty capers, dill, and basil. Then, simply combine the potatoes, vegetables, and dressing, and serve with a bed of mixed baby greens for added freshness.
German Potato Salad
The star of this German-inspired salad is undoubtedly the tender red potatoes, perfectly balanced by a harmonious blend of savory and sweet flavors. The combination of these spuds with crispy, smoky bacon creates a delightful textural contrast. Meanwhile, aromatic onion and garlic provide the foundation for the dressing, which is elevated by the tangy zip of apple cider vinegar, the richness of whole-grain mustard, and the pungency of Dijon mustard. To temper the bold flavors, a touch of sugar is added to the mix. The resulting concoction is then tossed with the potatoes, bacon, and a sprinkle of fresh parsley for a burst of herbal freshness.
Warm Mushroom and Kale Salad with Blue Cheese and Crispy Torn Croutons
Indulge in the harmonious union of flavors and textures in this scrumptious kale salad, where every bite is a symphony of wholesome goodness. To tenderize the kale, massage it gently with olive oil before combining it with apple cider vinegar and rich parmesan cheese for a depth of flavor. Meanwhile, cook earthy cremini mushrooms in butter, garlic, and soy sauce to infuse them with an umami essence that pairs beautifully with the kale. Add some satisfying crunch from sourdough croutons and a pungent kick from crumbled blue cheese, and you’ll be rewarded with a salad that’s both nourishing and indulgent.
Roasted Vegetable Winter Salad
The salad’s foundation is built with tender root vegetables and a medley of crisp mixed greens. For added seasonal flair, consider incorporating butternut squash, which pairs beautifully with potatoes, carrots, parsnips, and red onion. To bring out the natural sweetness in these veggies, roast them in olive oil seasoned with salt and pepper. Next, blend together olive oil, balsamic vinegar, and a trio of fresh herbs – parsley, basil, and cilantro – to create a tangy dressing. Combine your roasted vegetables with the mixed greens and drizzle on the dressing for a delightful salad experience. To elevate it further, sprinkle crumbled feta cheese for an explosion of salty flavor.
Warm Kale Salad
Warm kale salad boasts a velvety texture, its mild spiciness expertly tempered by a harmonious blend of flavors. To elevate this dish to new heights, simply massage the curly kale leaves to tenderize them further after cooking. A quick sauté in olive oil and garlic imbues the greens with an aromatic essence that’s sure to delight. Next, introduce a splash of lemon juice to balance the dressing’s acidity, then add a pinch of red pepper flakes for an added kick of heat. Finally, sprinkle in some crunchy pepitas and salty shredded parmesan cheese to create a truly satisfying culinary experience.
Warm Brussels Sprout Salad with Apples and Pecans
The age-old debate about Brussels sprouts may have finally been settled – at least, that’s what this scrumptious recipe suggests. By incorporating toasted pecans with their nutty flavor and sautéing shredded sprouts until they’re crispy and golden, the humble vegetable is given a new lease of life. The addition of sliced red onion provides a pop of color and a touch of sweetness, while dried cranberries lend a satisfying chewiness to each bite. Meanwhile, the dressing – a harmonious blend of olive oil, apple cider vinegar, ground ginger, and chopped garlic – brings everything together with a hint of natural sweetness courtesy of maple syrup. The crowning glory, however, is the unexpected union of a crisp sliced apple and creamy blue cheese, which adds a delightful contrast to each mouthful.
Easy Winter Salad Recipes
Indulge in the following winter salads, which not only satisfy your craving for something quick and easy but also burst with rich flavors – a perfect combination to start your day!
Chicken Salad with Apples
In this innovative chicken salad recipe, a harmonious balance of textures is achieved through the combination of tender chicken breast, crisp apples, chewy cranberries, and crunchy cashews. The sweet and savory flavors work in perfect tandem, with each bite offering a delightful contrast. To bring all these elements together, a creamy Greek yogurt dressing infused with sharp Dijon mustard provides the perfect binding agent, resulting in a dish that is both refreshing and satisfying.
Pomegranate and Feta Winter Salad
Indulge in this delightful salad that masterfully blends salty and sweet flavors, accompanied by a variety of textures that will tantalize your taste buds. The foundation of the dish is tender baby greens, which cleverly hold together the other ingredients. To add depth and interest, sprinkle lightly toasted sliced almonds, thinly sliced red onion, and crumbly feta cheese over the top. A burst of sweetness arrives courtesy of pomegranate arils, adding a pop of flavor to each bite. Finally, drizzle the salad with a tangy and sweet lemon honey dressing, crafted by combining olive oil, white balsamic vinegar, minced garlic, fresh lemon juice, and pure honey.
Carrot and Beetroot Salad
This delightful side dish is built around its star ingredients: shredded beets and carrots. With only a few key components, it’s an effortless option that still packs plenty of nutritional punch.
The foundation of this recipe is a flavorful dressing, crafted from a harmonious blend of olive oil, balsamic vinegar, salt, and pepper. A drizzle of honey provides a touch of natural sweetness, elevating the dish to new heights.
To bring it all together, simply combine your shredded veggies with the dressing, finishing with a sprinkle of fresh parsley for added freshness and visual appeal.
Super Citrus Salad
In this revitalizing citrus salad, variety is the spice of life. To create a truly unique dish, combine three types of oranges – navel, cara cara, and blood oranges – for a medley of flavors, textures, and hues. The varying sizes and colors of these fruits will add depth to your salad.
Begin by layering slices of your oranges atop tender baby greens. Add some chewy dried cranberries, creamy goat cheese, and crunchy candied walnuts to provide a satisfying crunch. Fresh mint leaves bring a fragrant aroma that complements the other flavors perfectly.
To create the zesty orange vinaigrette, combine the juice and zest of your oranges with olive oil, balsamic vinegar, Dijon mustard, and honey for a touch of sweetness. Toss your salad with the dressing just before serving to bring all the flavors together.
This refreshing salad is an excellent potluck idea for feeding a holiday crowd – it’s sure to be a hit!
Black Lentil Salad with Roast Carrots, Feta, and Pomegranate
Winter’s warmth shines through in this delectable salad, where wholesome beluga lentils take center stage. The natural sweetness of roasted carrots is coaxed out by a drizzle of honey, resulting in luscious caramelization. Paired with the lentils, arils and creamy feta provide a delightful medley of textures and tastes. A sprinkle of fresh mint adds a burst of vibrancy to the dish. To bring all the elements together, whisk olive oil, red wine vinegar, and honey for a dressing that’s both sweet and savory. A pinch of salt enhances the flavors, leaving you eager to combine everything just before serving.
Brussels Sprout Salad with Cranberries
The Brussels sprout salad with cranberries is a delightful holiday treat that’s sure to please. The star of the show is undoubtedly the fresh cranberries, coated in sugar to bring out their natural sweetness. When paired with the shredded sprouts, the combination is nothing short of magical.
To take it to the next level, create a tangy dressing by whisking together olive oil, grain mustard, honey, lemon zest, and juice. Then, toss it with your sprouts and top with shaved parmesan for added depth of flavor.
Finally, finish off this stunning salad with toasted almonds sliced into delicate strips and a sprinkle of those sweet sugar-coated cranberries.
Winter Persimmon Kale Salad
Indulge in a delightful kale salad, elevated by the sweet and tangy flavors of seasonal persimmon. To simplify your preparation, opt for a store-bought kale slaw that’s packed with nutritious ingredients like broccoli, cabbage, and Brussels sprouts. If you have leftover cabbage, don’t toss it – instead, get creative with one of our mouthwatering purple cabbage recipes! Once you’re ready to assemble the salad, combine the slaw with a rich maple- balsamic dressing made from olive oil, maple syrup, balsamic vinegar, and Dijon mustard. Finish off this masterpiece by arranging slices of persimmon, its arils, and crumbly feta cheese on top for a visually stunning and flavorful treat.
Vegan Winter Salad Recipes
Creating a scrumptious vegan winter salad is a straightforward process that yields impressive results. The following recipes showcase the ease and versatility of this seasonal delight.
Quinoa and Chickpea Salad
This wholesome quinoa and chickpea salad is not only delicious but also satisfyingly filling. The key to its rich flavor lies in the spiced chickpeas, which are cooked with an aromatic blend of cinnamon, cumin, paprika, and ginger for added depth. A pinch of cayenne pepper adds a subtle kick, balancing out the warm spices. To add some crunch and freshness, combine the quinoa and chickpeas with English cucumber, beets, cherry tomatoes, and fragrant parsley. The result is a harmonious union of textures and tastes. For an extra layer of complexity, craft a dressing using olive oil, Dijon mustard, white wine vinegar, honey, and lemon juice – the sweetness of the honey provides a delightful contrast to the tanginess of the dressing, while the lemon adds a burst of citrusy brightness. Once everything is combined, serve it up and enjoy the satisfying crunch and flavor of this nutritious salad.
Winter Lentil Salad
The essence of this warm lentil salad lies in its harmonious blend of roasted vegetables and citrus fruits. For the perfect combination, try using carrot, pumpkin, and onion pieces, which can be roasted to perfection with olive oil and minced garlic. This adds a rich depth of flavor to your dish. To create a sweet and zesty dressing, combine pomegranate molasses with olive oil, orange, and lemon juice. For an added layer of heat, incorporate red chili flakes in moderation. Cooked lentils can then be combined with the roasted vegetables and slices of orange. The addition of pomegranate arils provides a burst of sweetness, while pepitas add a satisfying crunch. Just before serving, toss your salad with the dressing to bring all the flavors together.
Bulgur Wheat Salad with Avocado
Crafting a nutritious filling salad requires a thoughtful combination of wholesome ingredients. The foundation of this dish is built upon the tender florets of broccoli, the delicate crunch of green onions, and the crisp leaves of romaine lettuce. To add depth and texture, soft bulgur wheat and creamy avocado are incorporated, along with a sprinkle of fresh dill for added freshness. A carefully balanced dressing made from olive oil, lemon juice, salt, and pepper brings out the full range of flavors, making each bite a harmonious blend of taste and nutrition.
Kale Caesar Salad with Spiced Chickpeas
Elevate your kale salad game by incorporating flavorful spiced chickpeas into the mix. The secret lies in cooking them with a blend of olive oil, maple syrup, soy sauce, and BBQ seasoning, which yields an incredibly savory umami taste. This unique flavor profile perfectly complements the other ingredients – including raw kale, crisp romaine, and vibrant yellow bell pepper slices – when combined in a refreshing dressing made from olive oil, vegan mayo, lemon juice, and a salt-free seasoning blend. The final touch is adding the spiced chickpeas on top of this colorful medley for an added layer of depth and satisfaction.
Festive Salad with Cranberry Dijon Vinaigrette
Imagine a vibrant medley of seasonal fruits and vegetables, harmoniously brought together by a zesty vinaigrette dressing. This delightful salad is elevated by the earthy sweetness of roasted acorn squash, which provides a perfect base for the mix of textures and flavors that follow. The addition of tender Brussels sprouts, crisp apples, and vibrant mandarin slices adds a delightful contrast in texture and taste. Meanwhile, shredded beets lend a pop of color to this already visually stunning salad. To tie everything together, simply toss your creation with a tangy cranberry Dijon vinaigrette, crafted by combining rosé wine vinegar, garlic, olive oil, orange juice, and maple syrup. Finally, top it all off with a sprinkle of fresh cranberries and toasted walnuts for a satisfying crunch that will leave you wanting more.
Kale and Brussels Sprout Salad
As the star of your holiday spread, this vibrant festive salad is sure to impress. At its core are shredded Brussels sprouts and curly kale, providing a delightful contrast in texture. To add depth and visual appeal, slice up some shallots, toss in chewy cranberries, and sprinkle in crunchy apples. For the crowning glory, craft a tangy dressing using olive oil, apple cider vinegar, Dijon mustard, and a splash of orange juice. But that’s not all – elevate your salad game by adding a flavorful topping. Simply mix together sliced nuts and pepitas with tamari, paprika, and cumin for an irresistible combination. Finally, sprinkle this tasty mixture atop your salad and watch it become the centerpiece of your holiday feast.