If you’re wondering what to do with a batch of turnips, fear not! These underrated veggies pack a punch when roasted, offering a nutty, slightly sweet, and earthy flavor that’s sure to please. And the best part? They won’t break the bank, making them an excellent option for low-carb eaters or those looking to mix things up in the kitchen.
With their mild taste and versatility, turnips are the perfect canvas for a variety of dishes, from hearty stews to simple side salads. So go ahead, get creative, and discover the many ways you can enjoy these deliciously underappreciated roots!
Turnip and Apple Casserole
The culinary highlight reel commences with a delightful turnip and apple casserole, where the harmonious union of these two ingredients yields a rich, earthy sweetness that’s quintessential to autumnal dining experiences.
Roasted Turnips with Lemon
To elevate the subtle flavor of roasted turnips, I recommend incorporating a hint of lemon zest into the mix. This simple yet effective trick can transform the humble root vegetable into a culinary standout. As you prepare your turnip masterpiece, don’t forget to have your trusty vegetable peeler within arm’s reach, ensuring a smooth and effortless roasting experience.
Roasted Turnips with Chive Butter Sauce
For those who adore the rich flavor of roasted turnips but crave a more refined presentation, the solution lies in elevating the dish with a luxurious chive butter sauce. This indulgent condiment adds a layer of sophistication to the humble vegetable, transforming it into an impressive culinary creation.
Roasted Baby Turnips with Mustard Vinaigrette
The humble turnip gets a luxurious makeover when smothered in an earthy mustard vinaigrette. This delightful combination of flavors and textures elevates the humble root vegetable to new heights. What’s more, this effortless recipe is perfect for a stress-free Sunday dinner party, requiring minimal preparation and yielding maximum impact.
Greek Turnip Skordalia
A quintessential component of Greek cuisine, skordalia brings the rich flavors and textures of roasted root vegetables to the forefront as a creamy and aromatic dip. At its core, this beloved condiment is infused with the pungency of garlic, adding depth and complexity to any gathering or meal.
Turnip Casserole
Indulge in a rich and satisfying Friday night dinner that’s sure to delight even the most discerning palates. With just 20 minutes of hands-on cooking time required, this delectable treat is a breeze to prepare. The sweet caramelized onions and velvety bechamel sauce infused with the savory flavors of cheese create a luxurious culinary experience that will linger long after the meal is finished.
Traditional Scottish Soup
Rich in history and flavor, Scotch Broth is a hearty soup that warms the soul on chilly winter evenings. At its core lies a humble combination of lamb bones and an array of root vegetables, carefully simmered to extract every last drop of their natural goodness. This comforting concoction not only fills the senses with tantalizing aromas but also boasts an impressive nutritional profile, thanks to its generous helping of colorful vegetables.
Salad Turnip Recipes
Transforming a humble turnip into a nutritious and satisfying salad ingredient is a culinary feat worth celebrating. The natural sweetness and earthy undertones of this often-overlooked root vegetable make it an ideal addition to a meal, providing a boost of protein that will keep you feeling full and content for hours to come.
Swiss Chard Hash with Turkey Fennel and Turnips
Warm turnip hash with Swiss chard and turkey fennel marks the beginning of our salad offerings, showcasing the versatility of winter vegetables in a single pan. This hearty dish is a perfect breakfast solution, boasting a trifecta of desirable qualities: bold flavors, impressive nutrition, and effortless preparation.
Grilled Hakurei Turnips and Radishes
When hosting a barbecue, a perfect accompaniment to grilled meat can be found in these mouthwatering grilled turnips. As they cook alongside the savory meats, their natural sweetness is enhanced by the smoky char, creating a delightful flavor combination.
This simple recipe is so straightforward that you won’t need to devote much attention to it to achieve perfectly cooked turnips. Just remember, the key is in allowing the natural flavors of the turnips to shine through.
Turnip and Dill Salad
The turnip and dill salad is a perfect blend of flavors that can add a refreshing twist to any meal. The sweet and peppery notes of the turnips harmonize beautifully with the tangy freshness of the dill, making it an ideal choice for a light and revitalizing summer lunch. Whether you’re hosting a backyard barbecue or simply looking for a quick and easy dinner option, this salad is sure to impress with its versatility and delightful flavor profile.
Turnip Salad
The beauty of simplicity is exemplified in a raw turnip dish, where the natural pungency shines through. This delightful turnip salad leverages that quality, crafting an irrepressibly crunchy creation that will captivate your taste buds. The straightforward dressing and uncooked turnips make for a speedy assembly process, requiring minimal time and effort.
Roasted Asparagus Salad
As the cooler months arrive, there’s no better way to warm up than with a hearty roasted salad that tantalizes both your taste buds and stomach. What sets this dish apart from more traditional salads is the carefree manner in which its various components come together, each one infused with the deep flavors of a quick vinaigrette. The unstructured yet harmonious blend of ingredients creates a culinary experience that’s equal parts delightful and satisfying.
Turnip Indian Recipes
When it comes to pairing with the rich and complex flavors of Indian cuisine, turnip is an excellent root vegetable option that can more than hold its own against bold spices. Its mild sweetness and firm texture make it an ideal substitute for potato in many Indian dishes, while also adding a delightful twist to vegetarian creations.
Turnip Kurma
A flavorful and vibrant green curry, turnip kurma boasts bold flavors and a creamy undertone courtesy of coconut milk. This vegetarian delight is surprisingly easy to prepare, requiring only a stovetop pressure cooker or an appliance of your choice for cooking. What truly sets this dish apart, however, is the freshly ground curry base that imbues the flavors with depth and complexity.
Gobi Gajar Shalgam Achar
From the rich cultural heritage of Punjab comes a delectable winter pickle recipe that harmoniously blends the sweetness of carrots, the subtle bitterness of cauliflower, and the pungency of turnip. This delightful condiment is an excellent accompaniment to a wide range of Indian-inspired dishes, offering a symphony of flavors that will leave you wanting more. The surprising thing about this recipe is just how much complexity can be packed into such a small serving – it’s truly a flavor explosion waiting to happen.
Mutton Curry with Turnip
In our final Indian-inspired recipe, we’re shedding light on an oft-overlooked protein: mutton. This rich and earthy curry is a true showstopper, boasting a deep, dark red hue that hints at the copious amounts of flavor waiting to be unleashed. As the turnips absorb every savory nuance, they release a symphony of flavors with each delectable bite.
Mashed Turnip Recipes
When properly prepared, mashed turnip transforms into a delectable treat, boasting a velvety texture, subtle sweetness, and rich buttery undertones. This underrated gem excels as a harmonious companion to other flavors in a well-rounded roasted dish.
Brussel Sprouts and Mashed Turnips
Despite their often-maligned reputations, Brussels sprouts and turnips are vegetables that can truly shine when paired together. The addition of crispy bacon to the mix, carefully stirred into the mashed turnips, is a masterstroke in rehabilitation, elevating these humble veggies to new heights.
Turnip Hash Brown Cakes
For those who can’t get enough of a satisfying hash brown, these turnip hash brown cakes offer a delightful twist. The addition of cornmeal ensures a crispy exterior and a textured interior, making each bite a joy to savor. To elevate the dish further, the cakes are paired with an apple chutney that deftly balances sweet and savory flavors, creating a harmonious culinary experience.
Mashed Turnips
Indulge in the simplicity of incorporating turnips into your culinary creations with these delectable mashed turnips. By blending them with butter, you’ll unlock the full flavor potential of this often-overlooked root vegetable. The best part? This recipe is adaptable to frozen turnip options, making it a convenient addition to any meal.
Roasted Turnip and Garlic Mash
Elevate the humble turnip mash by infusing it with the deep, velvety richness of roasted garlic. The subtle yet persistent flavor of this variation guarantees repeated returns to savor every bite. This twist on a classic dish provides an earthy anchor for any savory meal, effortlessly elevating its simplicity.
Carrot Turnip Mash
Combining two root vegetables creates a harmonious fusion that exceeds the qualities of a single one. Carrots’ natural sweetness is beautifully complemented by the earthy, nutty flavor of turnips, resulting in a delightful culinary synergy. Just imagine indulging in a rich and savory gravy poured over this sweet and satisfying mash.
Keto Mashed Turnips
For those following the keto diet, turnips provide a delectable and convenient substitute for potatoes, boasting a flavor profile that’s often superior to its starchy counterpart. When cooked with butter and a pinch of seasoning, these unassuming root vegetables transform into a mouthwatering side dish that’s sure to become a staple on your plate.
Mashed Turnips with Bacon and Butter
As the autumnal season unfolds, infuse the natural sweetness of root vegetables with the rich, savory essence of bacon and butter. This recipe is an excellent choice for the holidays, offering a delightful twist on traditional mashed potatoes. The subtle darkness provided by brown sugar adds a depth of flavor that pairs exquisitely with your favorite holiday dishes.
Best Turnip Recipes
Indulge in the unassuming charm of turnips by discovering mouth-watering recipes that will transport you to a state of culinary bliss. From classic preparations to innovative twists, explore nine delectable ways to elevate the humble turnip from mere side dish to star of the show.
Instant Pot Turnip Cake
As we embark on our culinary journey to discover the best turnip recipes, let’s start by exploring a delectable Chinese dish that will tantalize your taste buds. In this recipe, we’ll be using the Instant Pot to prepare these scrumptious turnip cakes, infused with the savory flavors of Chinese sausage and cured meat. The combination of textures – soft, fluffy turnip cakes punctuated by bursts of savory meat – is sure to leave you craving more.
Creamy Turnip Soup
Indulge in the delightful taste of turnip soup, a light and mild concoction that will leave you craving more. With its subtle sweetness and effortless preparation, this soup is an absolute must-try. Not only does it please the palate, but it’s also remarkably quick to prepare – a true win-win. For further culinary inspiration, look no further than our collection of easy-to-make soups, including the always-popular celery and carrot option.
Parmesan Crusted Crushed Turnips
Indulge in the sublime combination of sweet and savory flavors as you savor the delightfully textured smashed turnips, generously topped with the satisfying crunch of salty Parmesan cheese. This delectable side dish offers a delightful harmony of contrasts that will leave you craving more.
Turnip Stir Fry
Indulge your taste buds by transforming turnips into a mouthwatering stir-fry dish, elevated by a rich honey sauce infused with the pungency of ginger and garlic. This sweet and savory delight can be served atop noodles or rice for added texture, or enjoyed on its own as a satisfying snack. The sticky, mellow flavor of the turnips shines through, allowing you to fully appreciate their culinary charm.
Beef Provencal with Root Vegetables
When it comes to special occasions, this Provencal recipe is a go-to choice. Its bold flavors and hearty taste make it an excellent way to celebrate. The combination of tender turnips with the rich flavors of the dish creates a delightful harmony. As the turnips absorb all that savory goodness, they add an extra layer of depth to each bite.
Meat and Veggies Pasties
Indulge your entire family in a satisfying and flavorful meal with these scrumptious meat and vegetable pasties. This recipe’s versatility shines by incorporating an assortment of root vegetables, including the underrated yet essential turnip. The result is a delicious side dish that doubles as a convenient portable meal perfect for picnics or road trips, thanks to its self-contained flavor within the crispy pastry shell.
Roasted Turnip Hummus
The allure of hummus is undeniable, but what truly elevates this beloved dip is the incorporation of roasted turnips’ subtle, earthy sweetness and a drizzle of rich olive oil, which harmonizes to create a truly unforgettable taste experience.
Japanese Turnip
In Japan, we find ourselves revisiting a culinary delight in the form of roasted Japanese turnips, also known as hakurei turnips. What sets these apart is their incredible miso maple sauce, which adds an unparalleled depth of umami flavor and a touch of sweetness. This harmonious balance of flavors offers a truly exceptional way to savor a turnip.
Middle Eastern Turnip Stew
Shalgam, a traditional Indian dish, transcends its humble classification as a turnip stew. The simplicity of cooking turnips with date molasses and succulent lamb elevates the flavors to a bold and punchy level, making for an exceptionally affordable and divine dinner experience. If you’re among the select group of home cooks who appreciate the subtle charm of turnips, which recipe will you be trying? Share your thoughts in the comments below.