It can be challenging to prepare a meal that everyone in the family would enjoy. However, chicken dishes are often well-received.
So, we’re sharing this baked chicken cutlet recipe that’s sure to be a hit. It’s crispy, delicious, and healthy, too. Do you know what makes it great? It’s fast and easy to prepare!
Why We Like This Recipe
This recipe is on top of our favorite list because of the following reasons:
- Kids love it: Children love crunchy food, and this dish is no exception. It’s a healthier alternative to the usual fast food fare. Since it’s homemade, you can ensure that the kids eat preservative-free meals.
- It’s healthy and delicious: The perfect balance of juiciness and crispiness makes this dish so good. The fact that it’s baked and not fried makes it even better.
- It’s easy to make: In today’s harried life, we all need a meal that won’t take too much time and effort. This baked chicken cutlet recipe is exactly like that. Preparing it is just easy. There’s also no frying involved, so there’s less clean-up.
What You Will Need
- skinless and boneless chicken breasts
- Romano Cheese
- seasoned Italian breadcrumbs
- Olive or vegetable oil
- Equipment Needed
- Three shallow containers
- Cookie sheet
- Egg beater or fork
- Oil spritzer
- Meat thermometer
How to Make Baked Chicken Cutlets Recipe
This recipe is so easy to make that even kids can help out. The following steps will help you make baked chicken cutlets that your family will love.
Step 1: Prepare the chicken
Place the chicken on a flat, stable surface. Then slice off the chicken’s noticeable fats. Next, create a cutlet by slicing the breast lengthwise. It’s best not to pound the chicken to make it thin.
Step 2: Preheat the oven
Set the oven to 350 degrees Fahrenheit. Don’t forget to do this before proceeding with the next step. The oven will be hot and ready when you’re done with the chicken cutlets.
Step 3: Assemble the coating
Prepare three shallow dishes. Then make the following breading and coating mixtures.
- First dish: Mix flour, salt, and pepper.
- Second dish: Beat the eggs
- Third dish: Combine the Romano cheese and breadcrumbs.
Step 4: Bread the chicken cutlets
Coat the chicken using the F-E-B method. First, dunk both sides of the breast in the flour mixture (F). The next step would be to dip it in the beaten eggs (E). Lastly, dunk both sides of the cutlet in the seasoned breadcrumbs (B).
Step 5: Assemble the cutlets on a cookie sheet
Spray or brush oil on a cookie sheet. Then, arrange the cutlets at least five centimeters away from each other. Spritz some oil on the chicken, ensuring they’re coated in grease.
Step 6: Bake the chicken cutlets
Pop the cookie sheet into the preheated oven. It usually takes 12-20 minutes to cook the chicken. However, the length of time will depend on the cutlet’s thickness.
Check the dish after 10 minutes. Flip the cutlets when the edges turn golden brown. Then spray some oil on the upturned side and bake for another 10-15 minutes.
Step 7: Check the temperature
Check the cutlet’s internal temperature. You will know it’s safe to eat when it has reached 165 degrees Fahrenheit. The chicken should also be golden brown on both sides.
It will help if you coat the pieces one by one. Use one hand for the dry coating and another hand for the wet. This tip would prevent your fingers from getting mushy from all the ingredients.
Tips and Tricks
Here are some tried-and-tested tips that you can apply in making this recipe. They can make your cooking experience more fun and pleasant.
- Always buy boneless and skinless chicken breasts since they’re easier to prepare
- It’s best to use olive oil for its delightful aroma, delicious flavor, and resistance to high temperatures.
- Using freshly-grated cheese adds better flavor and texture. Store-bought, pre-grated ones usually contain preservatives and other chemicals.
- Add fresh garnishes such as chopped parsley or spring onions to make your dish more appealing.
- The chickens go best with dipping sauces such as barbecue, ranch, creamy Dijon, or marinara.
How do you prevent the baked chicken cutlets from being soggy?
The best way to keep them crispy is to lay them on a cooking rack. Make sure to remove any parchment paper. Then, place the dish on a warm oven’s bottom part.
What is the ideal time setting for the baked chicken cutlets?
The time needed to cook the chicken cutlets depends on the chicken’s thickness. Thin ones cooked at 350 degrees Fahrenheit will usually need 25 -30 minutes in the oven. Meanwhile, chicken baked at 400 degrees Fahrenheit will reach the ideal temperature within 15-20 minutes.
How long can you store baked chicken cutlets in the fridge?
You can keep leftover cutlets in the refrigerator for three to five days. You store them in an airtight food container to prevent the chicken from drying.
What’s the best side dish for baked chicken cutlets?
This crispy and moist chicken goes well with the following dishes:
- Tomato or cream-based pasta dishes: Spaghetti, Lasagna, or Fettuccine Alfredo
- Vegetable side dishes: Roasted Brussel Sprouts, Mashed Potatoes, or Buttered Peas and Carrots, Broccoli Casserole
- Salads: Potato Salad, Cobb salad, or Farro salad
- Rice: steamed rice, egg fried rice, or Japanese fried rice
How do you reheat baked chicken cutlets?
You can reheat this dish using your oven. First, you need to place the chicken on a wire rack. Then place the rack on a baking sheet and spray it with oil. Reheat it for 10-12 minutes at 350 degrees Fahrenheit.
Chicken consistently ranks high in easy-to-prepare dishes. They’re economical and versatile, making them a favorite meal staple.
This baked chicken cutlet recipe is perfect for days you’re rushing to serve lunch or dinner. It requires very few ingredients that may already be in your pantry. The best thing about it is that’s is easy to prepare.
Baked Chicken Cutlet RecipeCourse: Recipes
This healthy and delicious baked chicken cutlet recipe will be your savior during busy weeknights.
2.5 lbs chicken breasts
1 ½ cups flour
½ teaspoon pepper
1 teaspoon salt
½ cup Romano chees
1 cup seasoned Italian breadcrumbs (store-bought)
- Prepare the chicken breasts by trimming off excess fats. Slice through the chicken to create thin cutlets.
- Preheat oven to 350 degrees Fahrenheit.
- Prepare the breading mixture by mixing the flour, pepper, and salt in a shallow dish.
- Beat the eggs in another shallow dish. Make sure not to overbeat them.
- Prepare the final coating mixture by combining breadcrumbs and the Romano cheese.
- Coat both sides of the cutlet with the flour mixture. Then, dip it in the beaten eggs.
- Dunk both sides of the chicken into the breadcrumbs.
- Repeat this process until all cutlets are coated with the three mixtures.
- Grease a baking sheet by spraying olive or vegetable oil. Then, arrange the cutlets on the sheet.
- Spray the cutlets with oil ensuring the tops are coated.
- Place the chicken in the oven.
- After 10 minutes, check if the cutlets are golden brown. Then, flip it and spray the oil again.
- The cutlets should internally be at 165F and appear golden brown before bringing them out from the oven.
- Garnish with chopped parsley or spring onions.