When it comes to making our family and guests happy during meal times, we want to serve the best food for them, so we try to look for a great food recipe. And as a home cook, this bologna cake recipe that you can serve as an appetizer during any meal might help you.
Why We Like This Recipe
This recipe is easy, quick to make, doesn’t require many cooking tools, and is flexible. It saves you a lot of time and effort, and you freely practice your creativity here as you don’t need to strictly follow every detail.
You can even improve the recipe by changing or adding a seasoning of your liking, as long as it doesn’t ruin the overall taste of the bologna cake.
What You Will Need
Making a simple appetizer like a bologna cake saves a lot of time and resources, as you only need a few ingredients and cooking tools to make it. In this recipe, you only need three essential ingredients to make the entire cake and spray cheese which is optional, to decorate the cake.
- Cream Cheese
- Ranch Salad Dressing Mix
- Cheese Whiz
When making a bologna cake, the type of bologna and brand you use also holds a big part in its overall taste. So for the best results, use good brands and avoid the really salty ones so you can have a delectable bologna cake without an overbearing saltiness.
- Rubber Spatula
- Mixing Bowl
- Offset Spatula
How to Make Bologna Cake Recipe
Making a bologna cake only consists of five easy steps, but, you can skip the last step as it is optional; you can serve the bologna cake without any decoration if you like.
Step 1: Make the frosting
In a medium-sized bowl, add your 12 ounces of cream cheese, and using a rubber spatula, gently soften it until smooth. Next, gradually add the ranch dressing mix to the cream cheese, gently mix the two, and taste it to adjust it according to your liking.
Step 2: Prep your bologna slices
To prep, open a pack of bologna, carefully remove the slices from the package, and wash the bologna slices to remove excess salt and pat it dry to avoid sliding when layering the pieces.
Step 3: Get cardboard and place your first bologna slice
You can use round cardboard with foil or a serving plate to hold the bologna cake. Next, put a tiny cream cheese frosting on top of the cardboard before putting your first slice of bologna.
Step 3: Layer your bologna slices
Put about a teaspoon of the frosting on the bologna and top it with another layer. Do this for the rest of the bologna pieces you have or till you have the height you want.
Step 4: Ice the exterior part of your bologna cake
Once you are done layering the bologna pieces, you want to ice the exterior part of it to resemble a cake. The thickness of the cream cheese depends on how you like it.
Step 5: Decorate the bologna cake
To decorate your bologna cake, get your cheese and spread it on top or do some curves; it depends on your preference. You can also get a spray cheese instead of a jar to easily decorate the cake without messing.
Tips and Tricks
You don’t want to mess up your bologna cake, do you? Especially if it is your first time making it. So to avoid mistakes and save time, here are some quick tips and tricks when making a bologna cake.
- Use cream cheese at room temperature: To really get that even and smooth frosting, you should use cream cheese at room temperature instead of cold and frozen ones.
- Use a turntable: Using a turntable is a time saver! Icing your cake can be time-consuming if you ice it using a lifeless table, so using a turntable will make the work easier and faster!
- Avoid using too much ranch: Even if you love ranch, using too much will ruin your bologna cake. The ranch dressing mix tends to be salty, and the bologna itself is salty, so imagine if you put lots of ranches. To keep the saltiness manageable and still enjoyable, taste your frosting first when mixing it with ranch so you can adjust to the saltiness you prefer.
Frequently asked questions
A bologna cake is a not-so-common appetizer for most people, so a lot have been asking questions about bologna cake, and below are some of the most frequent ones.
1. What is a bologna cake?
A bologna cake is basically bologna slices stacked into a tower and then covered with cream cheese resembling a vanilla cake. This is a savory type of appetizer and is common in Southern cuisine.
2. What does bologna cake taste like?
A bologna cake has this rich, tangy, and saltiness to it that just makes our mouths water. Partnering it with a buttery cracker really enhances yet balances all the flavors so it isn’t overwhelming to the taste, instead, it would make you crave more.
And the overall taste of the bologna cake also depends on the bologna brand you use. Some are sweet and smoky, and some are really salty.
3. Is bologna cake healthy?
Bologna isn’t necessarily bad; however, keep in mind it is a processed type of meat, so it is high in preservatives and sodium. So, when eating a bologna cake, make sure to eat just enough portions and drink water to neutralize the sodium.
4. How long can I store a bologna cake?
If you have a leftover bologna cake, you can store it in the fridge for up to four days. It is also recommended that you wrap the bologna cake in plastic wrap so the cream cheese won’t melt away and keep your bologna layers still intact.
5. Can I use any bologna brand?
Absolutely! Feel free to choose any bologna brands you wish. You can opt for quality bologna brands like the Oscar Mayer Beef Bologna to get that meaty and savory taste that comes great with the cream cheese dressing.
Done reading this bologna cake recipe? Easy right? A bologna cake may sound complex, but it is easy and quick to make. So what are you waiting for? Get those ingredients and make your first-ever bologna cake!
10 Minutes Bologna Cake RecipeCourse: Recipes
1 pack bologna
1 ½ cream cheese room temperature
½ ranch salad dressing mix
1 spray cheese (optional)
- Add your cream cheese and ranch salad dressing mix in a bowl and gently mix it.
- Prepare cardboard that will hold the bologna cake.
- Spread a small amount of cream cheese on the cardboard to hold the first bologna slice.
- Layer your bologna slices and spread a teaspoon of cream cheese on each layer.
- Once done layering, cover the cake with cream cheese.
- Decorate the cake once done with cheese whiz or spray cheese.