Do you need to bake a cake in advance? Or do you have leftover cake? Did someone give you a cake, but you want to eat it later? Whatever the situations are, you need to store them correctly. Proper storage is the key to maintaining the cake’s quality. This article reveals tips on how to … Read more
One of the struggles we often encounter during events is the slicing of cake! It is challenging to slice it evenly and neatly. If you are sharing this same sentiment with us, keep on reading this cake serving size guide because we will give you the recommended slice size for cakes. That way, you won’t … Read more
We can all agree that hard cookies are party poopers! They take away the possibility of enjoying a soft and chewy treat on every occasion. Are you gonna let them do that to your party? If not, then here are the ways how to soften hard cookies! Here, we will give you the practical ways … Read more
Who doesn’t like cookies? For breakfast, dessert, or even as a snack. But when baking, it can be hard to tell when they’re done. You don’t want to end up with burnt or undercooked cookies. That’s why we got you this comprehensive guide on how to tell cookies are done. Why is it important for … Read more
Sugar is a vital ingredient in baking. But can you actually bake without sugar? What does sugar do to baking? You may be asking yourself. This article answers your question by explaining the various types of sugar used in baking and their effects. It also clarifies sugar’s role in baking. Various types of sugars and … Read more
Imagine being so excited for your cake or cookies to come out of the oven. Then you discover that they stuck to the bottom of your dish. It’s frustrating, isn’t it? Well, there’s still hope! We present a simple solution to this problem – knowing how to grease your baking pan. Keep on reading to … Read more
Consuming raw cookie dough carries a risk of foodborne illness as it may harbor bacteria such as Salmonella. It is, therefore, imperative to be able to discern the condition of the dough prior to consumption. Eating bad cookie dough can severely risk one’s health and induce symptoms such as nausea, vomiting, and abdominal distress. As … Read more
Nothing tastes better than freshly baked sourdough bread with a tangy flavor. But how to store sourdough bread? You may be wondering. We got your back. This article outlines ways (that work) to store your sourdough bread so that you will never worry about your bread going stale. Here is how you can store your … Read more
While flour, sugar, and butter often steal the limelight, there is one unsung hero that adds depth, flavor, and structure to every baked good – salt. What does salt do in baking? Well, I’m about to show you how salt works and the goodness that comes with it, so get ready and discover the power … Read more
Are you a beginner or an expert in the kitchen? Knowing how to grease a cake pan is an essential skill every baker must learn. It prevents your pastries from sticking to the pan. It also ensures that it comes out easily and beautifully. The following guidelines will help you consistently achieve perfectly greased tins … Read more