15 Traditional German Breakfast Foods

In Germany, breakfast is a cherished meal that embodies a delightful assortment of sweet and savory dishes. The country’s rich culinary heritage is reflected in its traditional breakfasts, which cater to every palate. From hearty meals to simple spreads, German breakfasts offer a unique blend of flavors and textures.

German cuisine is renowned for its variety, and this is particularly evident at the breakfast table. A typical German breakfast features fresh bread rolls, often paired with cheese, cured meats, and jams. Soft-boiled eggs, muesli topped with fruit, and warm pastries are also popular choices.

Farmer’s Breakfast

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A classic German farmer’s breakfast is more than just a morning meal – it’s an opportunity to savor simple, wholesome ingredients that provide sustained energy for the day ahead. At its core, this hearty breakfast relies on protein-rich eggs and cheese, which work in tandem to fuel your body and keep you going.The foundation of the dish is built upon crispy, pan-fried potatoes, which are then softened by the addition of caramelized onions. Next, a flavorful egg mixture infused with herbs is poured over the top, allowing the ingredients to meld together seamlessly. A sprinkle of smoky cheese adds depth and complexity, while a pinch of salt and pepper bring everything into balance.This comforting breakfast recipe from The Spruce Eats is a true delight – a testament to the power of simple, high-quality ingredients combined in harmony.

German Apple Pancakes

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While American culture often pairs pancakes with sweet treats, German pancakes offer a delightful twist on this classic favorite. In fact, these apple-filled delights are more commonly known as Dutch babies in the United States.

Unlike traditional stackable pancakes, these tender treats are baked en masse and sliced into generous portions for serving. The recipe begins by slowly cooking semi-sweet apples with butter, cinnamon, and sugar in an oven-safe dish until they’re soft and infused with flavor.

Next, a batter is poured over the apple mixture, forming a single pancake that’s cooked to perfection in the oven. Once set, the German apple pancake can be sliced and served for breakfast alongside crispy bacon and a drizzle of sweet syrup – a match made in heaven!

Homemade Bircher Muesli

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Indulge in the wholesome goodness of homemade bircher muesli, a nutritious breakfast treat that’s both easy to prepare and satisfyingly filling. Simply mix together grated apples and applesauce, hearty oats, plump raisins, and a hint of cinnamon for a delightful blend of textures and flavors. Add a drizzle of creamy nut butter for added depth, then top with fresh apple slices, a splash of plant-based milk, and a touch of golden honey for the perfect morning pick-me-up. And the best part? This recipe is easily adapted to suit vegan tastes by substituting plant-based milk alternatives like almond or soy milk.

German Potato Omelet

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This classic German dish is a flavorful and satisfying way to use up eggs and other pantry staples. The potatoes are cooked in butter with a sprinkle of salt and green onions, resulting in a crispy exterior giving way to a tender interior. Meanwhile, the eggs are mixed with milk and cooked in butter for a rich, creamy texture. Once the eggs have set, the potato mixture is carefully folded over the filling to create a delicious omelet. To add even more depth of flavor, consider adding some cooked bacon, breakfast sausage, or your choice of meat, paired with caramelized onions for a harmonious blend of flavors.

German Apple Custard Cake

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Imagine starting your day off on the right foot with a slice of moist German apple custard cake, also known as Apfelkuchen. This delectable treat is packed with fruit and couldn’t be easier to prepare for breakfast. The combination of tender apples and creamy custard creates a delightful texture that’s hard to resist.

The secret to this cake’s success lies in the harmonious blend of apple, cinnamon, vanilla, and heavy cream. These flavors come together to create a warming yet refined dessert that won’t leave you feeling too full or cloyed. To keep things moist and flavorful, the custard is carefully poured over the top of the cake, allowing the two components to meld together beautifully.

Serve this scrumptious Apfelkuchen with your morning coffee for a breakfast combination that’s sure to satisfy your sweet tooth and get you started on the right foot. Whether you’re in the mood for something new or just want to treat yourself, this German apple custard cake is an excellent choice.

Potato Pancakes

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Potato pancakes, affectionately referred to as Kartoffelpuffer in Germany, are a mouthwatering breakfast treat that’s sure to delight even the most discerning potato enthusiasts. This delectable dish is crafted by combining finely grated potatoes with onion, egg, flour, and sea salt. The key to achieving the perfect pancake lies in ensuring the potatoes are thoroughly grated, allowing them to cook evenly and quickly. To achieve the coveted golden crisp edge, it’s crucial to drain and squeeze out any remaining liquid from the potatoes. Serve Kartoffelpuffer sweet or savory – they pair particularly well with applesauce or fruit compote, dusted with powdered sugar for a touch of elegance. The recipe is rooted in traditional German cuisine, as documented on food.com.

Hopple Popple German Breakfast Casserole

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Hopple Popple, a beloved breakfast casserole, is an ingenious way to repurpose leftovers from your refrigerator into a hearty and satisfying meal for the whole family. This recipe begins by cooking onions and peppers in olive oil until they’re soft and fragrant, with the added depth of garlic. The leftover meats and potatoes are then browned before being reunited with the onion mixture. Next, an egg and cheese mixture is poured over the top, seasoned to perfection, and baked until it’s set and golden.

German Eggs In Mustard Sauce

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A delicious way to repurpose leftover hard-boiled eggs is by making German-style eggs in mustard sauce. This recipe is perfect for those who enjoy egg salad, deviled eggs, or both.

The star of the show is a rich and creamy mustard sauce, which is surprisingly simple to make. The key ingredients include vegetable stock, flour, mustard, heavy cream, lemon juice, and fresh dill. When paired with a crisp green salad and roasted or boiled potatoes on the side, this dish becomes a satisfying meal.

German Waffles

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German waffles are an integral part of this breakfast article, offering a subtle sweet flavor that crisps up beautifully in a waffle iron. As a vegetarian dish, they’re a great option for those looking for a plant-based start to their day. While these sweet waffles are delicious on their own, they also pair well with a variety of toppings – think whipped cream and berries, berry compote, or a drizzle of syrup. What’s more, this recipe lends itself well to batch cooking, allowing you to prepare a large quantity that can be easily reheated in the toaster when you’re ready to enjoy them.

Apple Cinnamon Kaiserschmarrn

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Kaiserschmarrn, a German delight that blends the boundaries between crepes and pancakes, offers a sweet treat for any meal or snack. This versatile recipe is as flexible as it is flavorful, allowing you to customize toppings to suit your taste buds. The foundation of this indulgent dish lies in its simple batter, comprised of whisked eggs, milk, sugar, and flour, which creates a smooth consistency. With its airy texture and subtle sweetness, kaiserschmarrn can be elevated with an array of sweet additions, including powdered sugar, rich chocolate sauce, or the pop of freshness from berries. This delightful treat is sure to satisfy any craving.

German Potato Breakfast Casserole

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German potato breakfast casseroles are a beloved tradition. This recipe’s foundation is a pre-made potato salad, which can be substituted by par-boiling your own potatoes if needed. A smooth mixture of whisked eggs, light cream, and salt and pepper is then created. Cheddar cheese is folded in before being poured over the potato base. The finishing touches include bell pepper slices and scallions, resulting in a truly exceptional dish.

German Semolina Pudding

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German semolina pudding is a decadent dessert that exudes creamy richness, crafted from a harmonious blend of semolina, vanilla sugar, milk, and salt. While some may perceive it as a budget-friendly alternative to rice pudding, sharing similar flavors and textures, this porridge-like delight truly shines when paired with a sweet accompaniment, such as jam or Nutella. In its native Germany, the pudding is often served with an apple cinnamon topping, made with sweetened milk, offering a delightful contrast of warm spices and cool creaminess. For added depth, consider infusing your pudding with half a cinnamon stick, lemon peel, or a vanilla bean to elevate the flavor profile. The resulting dessert is sure to delight.

German Franz Buns

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This German treat, known as the Franz bun, is a game-changer for anyone with a sweet tooth. The secret lies in its yeast dough, which is infused with a sugar-cinnamon mixture that’s simply irresistible. As the buns bake, the filling caramelizes on the surface, imparting a crispy, sweet, and sticky texture that will leave you hooked. Once you try this recipe, you’ll be hooked – trust me, you won’t be able to stop making them!

German Chocolate Crescent Rolls

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Germany’s rich culinary heritage is reflected in its diverse array of breakfast pastries, with one notable example being the German chocolate crescent roll, also known as Schokoladenhörnchen. This delightful treat shares a similar flavor profile to a traditional chocolate croissant, albeit with a distinct texture that deviates from its French counterpart’s characteristic flakiness. While often enjoyed during breakfast hours, these sweet indulgences can also be savored as a mid-morning snack or post-lunch pick-me-up. For those seeking a decadent weekend brunch experience, this recipe is the perfect starting point.

German Pan-fried Potatoes And Fried Egg

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When it comes to planning a quick and easy meal, it’s often assumed that flavor takes a backseat. However, this German-inspired pan-fried potatoes and eggs dish is here to challenge that notion. Despite its simplicity, this recipe packs a significant punch in terms of taste and satisfaction.

The beauty of this dish lies in its straightforward preparation. Simply cook the sweet potatoes until they’re tender, then sauté the onions in a skillet before adding the potato slices and frying them until golden brown. A sprinkle of salt and pepper adds depth to the dish without overpowering the other flavors.

But what truly elevates this recipe is the addition of eggs. Cooked to your desired level of doneness, they add creaminess and texture to each bite. Finish it all off with a flourish of fresh parsley for a pop of color and freshness, and you’ve got a quick, simple, yet incredibly satisfying breakfast that’s sure to keep you going throughout the morning.


Indulge in the delightful flavors of these recipes, perfect for sharing with loved ones. As you savor each bite, we’d love to hear your thoughts and feedback! With a total preparation time of 34 minutes, this German-inspired breakfast treat is sure to become a new favorite among family and friends.

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