Latin American cuisine is a vibrant tapestry woven from threads of indigenous, European, African, and Asian influences. The result is a richly flavored and varied culinary heritage that’s beloved by people around the world.
From spicy ceviche to sweet Brazilian peanut candy, and from creamy Colombian rice pudding to bold Mexican street corn, Latin food offers an incredible array of flavors and textures to explore. Each region has its unique twist, shaped by its history, cultural exchange, and indigenous traditions.
Ceviche Recipe
A comprehensive exploration of traditional Hispanic dishes and Latin American cuisine wouldn’t be considered complete without a delectable ceviche recipe taking center stage. This refreshing dish is versatile enough to be served as the main attraction or as a flavorful dip. To elevate your culinary experience, consider pairing it with tortillas and crunchy tortilla chips, or use it as a topping for taco salads shells, brown rice, or even basmati rice.
Brazilian Peanut Candy (Paçoca)
In the world of sweet treats, Brazilian peanut candy stands out as a beloved dessert from South America. The simplicity of its composition is truly remarkable – just sugar, crushed peanuts, and salt come together to create something truly divine. This delectable confection requires only three basic ingredients, yet it’s nothing short of perfection.
Columbian Rice Pudding (Arroz con Tres Leches)
Rice pudding is a beloved dish globally, but when prepared in Latin American countries, it takes on a unique flavor profile. This Colombian rice pudding recipe stands out for its use of long-grain rice, a trifecta of milks – whole milk, sweetened condensed milk, and evaporated milk – which gives the dessert its signature ‘tres leches’ name. The addition of cinnamon and sea salt provides a subtle warmth and depth to this creamy treat.
Cafe con Leche
In many Latin American countries, children are introduced to coffee at a young age. But their cup of joe is not the strong brew you might be familiar with – it’s a milky, sweet concoction that’s equal parts milk and coffee, with a generous helping of sugar added for good measure.
When it comes to making cafe con leche, using filtered water or bottled spring water can elevate the experience even further. This subtle difference in brewing method can make all the difference in the smoothness and richness of the final product.
Pão de Queijo
Pão de Queijo, also referred to as Brazilian cheese bread or puffs, has become an addictive sensation with its bite-sized and intensely cheesy appeal. The traditional recipe requires a blend of whole milk, butter, extra virgin olive oil, tapioca flour, eggs, and grated cheese, typically Queijo de Minas for authenticity. However, feel free to substitute this with other meltable cheeses like Monterey Jack, parmesan, or mozzarella, as desired.
Ropa Vieja
While beef ropa vieja is a traditional Cuban dish, its popularity extends beyond the island nation to other parts of Latin America. This beloved recipe can be thought of as a veggie-packed twist on pot roast, with the added bonus of tender, shredded meat. The flavor profile is rich and complex, courtesy of a medley of ingredients including yellow onion, red bell pepper, yellow bell pepper, green bell pepper, garlic cloves, tomato paste, cumin, oregano, dry white wine, allspice, peeled whole tomatoes, chicken stock, bay leaves, carrots, celery, green pimento-stuffed olives, and cilantro. When served with accompaniments like pinto beans, fried plantain, or basmati rice, this dish is sure to delight.
Mexican Rice
This versatile tomato-based rice recipe, also known as Spanish rice or Mexican rice, is a staple that pairs well with any Latin American meal. While some may swear by Knorr’s Caldo de Tomato, this recipe offers an alternative approach using a can of tomato sauce – a convenient option for those without caldo de tomato on hand. The key to achieving the best Mexican rice lies in cooking the rice (which can be brown or basmati) in oil until it reaches a golden brown hue.
Brazilian Romeo and Juliet (Romeu e Julieta)
Imagine a culinary experience where the bold flavors of guava paste harmonize with the creaminess of cheese, creating a tantalizing sweet and salty sensation that will leave your taste buds singing. This indulgent dessert is a masterclass in contrasts, featuring queijo minas curadinho as the star, although mozzarella can be used as a substitute if necessary. Despite its simplicity, this Latin-inspired treat is surprisingly impressive and deeply satisfying to make and devour.
Cuban Stuffed Peppers
Cuban cuisine is renowned for its bold flavors, and one of the key elements that sets it apart is the thoughtful selection of seasonings used in many of its dishes. This recipe for Cuban stuffed peppers showcases this approach by combining white rice with a flavorful mix called picadillo, which adds depth and character to the dish. What’s more, using leftover picadillo and white rice makes this recipe an excellent way to reduce food waste and get creative with kitchen scraps. Picadillo itself is a vibrant blend of ground meat – typically beef but also suitable for turkey or chicken – paired with tomato sauce, aromatic garlic, crunchy green pepper, oregano, earthy cumin, briny green olives, and sweet raisins. When it comes to the rice component, feel free to experiment with brown rice or basmati rice for added texture and nuance.
Tostones
For a taste of authentic Puerto Rico cuisine that will leave even the most finicky eaters wanting more, look no further than the classic dish of fried green plantains, also known as tostones. These crispy, salty treats are eerily reminiscent of addictive French fries, with the subtle sweetness of the plantain itself perfectly balanced by a savory seasoning that’s simply irresistible. Whether you serve them with a tangy salsa or the vibrant flavors of mojo verde (green sauce), tostones are sure to become an instant favorite in your household.
Brazilian Rice
Brazilian rice may appear similar to regular steamed rice at first glance, but it possesses a unique and authentic flavor profile. The secret lies in the sautéed garlic and onions used to season the dish, which sets it apart from other types of rice. Like its Mexican counterpart, Brazilian rice is characterized by a browning process before adding water to cook it, resulting in a nuttier and more aromatic final product. For this recipe, we recommend using high-quality long-grain white rice, such as basmati or jasmine, which will help to bring out the best flavors. To take it to the next level, consider using chicken or beef broth instead of water, adding an extra layer of depth and richness to the dish.
Brazilian Chicken and Rice with Saffron (Galinhada)
Imagine sinking your teeth into a flavorful one-pot meal that’s packed with complex flavors and textures. That’s exactly what you’ll get with this Brazilian chicken recipe, served with a rich saffron-infused rice. Traditionally made with tender chicken thighs, feel free to substitute with chicken breasts or even chicken tenders if you prefer. The secret to this Latin-inspired dish lies in the harmonious blend of cumin, saffron, and a medley of aromatics, including green bell pepper, onion, garlic, white wine, chicken broth, tomato paste, bay leaf, diced tomatoes, fresh peas, and a squeeze of lemon juice, all topped with a sprinkle of crisp green onions. And the best part? You can easily cook this mouthwatering meal in your Instant Pot or slow cooker for added convenience.
Churros
Mexican cuisine would be incomplete without the iconic treat of churros. These fried dough pastries are typically deep-fried in oil and then tossed in a mixture of cinnamon and sugar, creating a delightful textural contrast. But it’s the act of dipping them into rich, creamy chocolate sauce that truly elevates this sweet indulgence. This comprehensive recipe guide will walk you through the process of making churros from scratch, complete with visual aids to ensure your treats turn out perfectly.
Carne Guisada
Carne guisada is a beloved comfort food in both Mexico and Colombia, boasting a rich flavor profile that’s sure to satisfy even the most discerning palates. At its core, this hearty beef stew is a harmonious blend of tender beef, juicy tomatoes, and pungent green onions (scallions), all slow-cooked to perfection in a savory broth infused with aromatic spices like garlic, cumin, chili powder, and a hint of beef broth. The finishing touches come from the addition of extra virgin olive oil, which adds a touch of sophistication to this rustic dish. When serving Carne guisada, consider pairing it with a flavorful rice pilaf, creamy refried beans, or crispy corn tortillas for a satisfying meal that’s sure to please even the pickiest eaters. And for added indulgence, don’t be afraid to top your carne guisada with a dollop of sour cream, some diced avocado, and a spoonful of zesty pico de gallo.
Arepa
In the world of arepas, size and flavor can vary greatly depending on the country of origin. Venezuelan arepas, for instance, are known for their thick texture, while those from Colombia boast a sweet and thin exterior with a savory cheese filling at its center. The versatility of this Latin American staple is further reflected in the diverse range of fillings that can be used to create a delicious and satisfying snack or meal. The Venezuelan arepas recipe outlined here requires just a few basic ingredients, including masarepa – a type of cooked cornmeal that’s been dehydrated – as well as vegetable oil, butter, and your preferred filling. Options for this include beans, cheese, pulled pork (or roasted pork), and shredded chicken, offering something for everyone to enjoy.
Peruvian Fried Rice
Peruvian cuisine has its own twist on fried rice, known as Arroz chaufa. This flavorful dish is packed with ingredients like chicken, onions, and green peppers. You can customize it to your taste by using various meats, such as shrimp, beef, or even hot dogs. The combination of garlic cloves, a fried egg, bell pepper, scallion, fresh ginger, soy sauce, green onions, sesame oil, cumin, and agave nectar gives this Latin American dish its distinct flavor profile. What’s more, Arroz chaufa is made using Minute Rice, making it a quick and easy meal option. You can also use brown rice or regular white rice to suit your preference.
Chilean Beef Empanadas (Empanadas de Pino)
Empanadas are a staple in many Latin American cuisines, including Cuban, Spanish, and Chilean traditions. While they may be more commonly associated with these cultures, other countries in the region also feature their own unique takes on this popular snack. One notable example is the Chilean empanada, which boasts a flavorful filling of beef, complemented by unexpected ingredients like olives, raisins, and hard-boiled eggs. This intriguing combination sets it apart from its more well-known cousins. When serving these tasty hand pies, consider pairing them with a side of pinto beans, black beans, or another type of bean dish to add some heft to the meal. Inspired by natashaskitchen.com
Tres Leches Cake
Tres leches cake, also known as three milk cake, is a sweet treat that relies on the harmonious combination of three distinct types of milk – sweetened condensed milk, whole milk, and evaporated milk. The rich flavor profile doesn’t stop there, as the syrup used to create this moist masterpiece is crafted from heavy cream, while the frosting also employs this velvety ingredient. In contrast, the cake’s ingredients are surprisingly straightforward, requiring only all-purpose flour, baking powder, salt, eggs, granulated sugar, and a hint of vanilla for added depth. With these simple components, anyone can whip up this effortless dessert, reminiscent of the classic recipe found on oliviacuisine.com.
Brigadeiros (Brazilian Fudge Chocolate Truffles)
The allure of chocolate is a universal language, transcending cultural boundaries and cuisines around the world. In Brazil, this sweet indulgence takes on a unique form as Brigadeiros, bite-sized chocolate truffles that melt in your mouth. The secret to their irresistible charm lies in a combination of sweetened condensed milk, butter, cocoa powder, and a pinch of sea salt. To elevate their richness even further, simply sprinkle them with a medley of toppings, such as chocolate sprinkles, allowing the flavors to meld together in perfect harmony.
Mexican Street Corn
Bring the vibrant flavors of traditional Mexican street corn right into your own kitchen with this easy recipe. While it’s typically found at markets and festivals, you can now recreate the deliciousness at home. To make this mouthwatering dish, start by gathering ears of fresh corn – or feel free to substitute in canned corn for a convenient alternative.
This Mexican street corn recipe relies on a few key ingredients to deliver that authentic flavor profile. You’ll need crema Mexican, which adds a tangy richness, but regular sour cream is also a great option. Don’t forget the mayonnaise, Cotija cheese, garlic cloves, sea salt, and fresh lime juice – these all work together to create a taste experience that’s greater than the sum of its parts. A sprinkle of cilantro, some lime zest for added brightness, and a pinch of chipotle chili powder for a touch of heat complete this recipe. And if you like things spicy, don’t be afraid to add a dash of hot sauce to give it an extra kick.
Source: tastesbetterfromscratch.com
Tamales
Tamales are a staple of Mexican cuisine, renowned for their flavorful filling wrapped in a tender corn husk. While it’s common to purchase them from local vendors or restaurants, the process of making tamales can be surprisingly rewarding when mastered. This recipe provides a detailed guide with accompanying images to help you create this beloved dish at home.
To make these traditional tamales, you’ll need a few essential ingredients, including beef or chicken broth, cumin, lard, dried corn husks, and Masa Harina – a type of corn flour. Feel free to customize the filling with your preferred meat options, such as chicken, beef, or pork.
When serving your homemade tamales, consider pairing them with complementary dishes like sweet plantains, pinto beans, and a savory rice dish.
Guacamole
Guacamole is a beloved staple in Mexican cuisine, and its global popularity has resulted in an abundance of recipes available online. Yet, we believe we’ve discovered the ultimate guacamole formula. This standout recipe incorporates a medley of flavors, including red onion, fresh lemon and lime juices, hot sauce, Worcestershire sauce, garlic sea salt, black pepper, and diced tomato, creating a rich tapestry of taste.
Customize your perfect guacamole with toppings such as crumbled feta cheese, cilantro, or even crumbled bacon and toasted pepitas. Alternatively, enjoy it on its own or paired with tortilla chips for a classic snacking experience. Additionally, serve it atop lettuce for a fresh twist on the traditional salad.
Final Words
Gather your loved ones and get ready to delight them with these scrumptious recipes. Whether you’re in the mood for a sweet treat or a savory main course, there’s something for everyone here. So go ahead, give one of these recipes a try, and don’t forget to share your thoughts!
