When you’re left with a succulent prime rib roast after the holidays or special occasion, you might think it’s all been devoured, leaving nothing but bones behind. But fear not! The rich flavors of prime rib can be repurposed into an array of delectable dishes that will leave your family and friends begging for more.
The versatility of prime rib is truly impressive, allowing it to be transformed into everything from hearty soups and stews to creative pasta and casseroles.
Prime Rib Hash
Transforming leftover prime rib into a hearty breakfast hash is an excellent way to give new life to a previous meal. This versatile dish is perfect for sharing with loved ones or enjoying as a satisfying brunch. To make this recipe, you’ll need the following ingredients:
* Leftover prime rib, cut into small pieces
* Potatoes, diced
* Onion, diced
* Bell pepper, diced
* Olive oil or butter
* Salt and pepper, to taste
* Optional: Eggs, cheese, salsa, sour cream, and other desired toppings.
Start by heating oil or butter in a large skillet over medium-high heat. Add the diced potatoes and cook until they begin to brown and crisp up.
Once the potatoes are partially cooked, mix in the onions and bell peppers, then season with salt and pepper to taste. Continue cooking until the vegetables are tender.
Next, stir in the leftover prime rib pieces, cooking until they’re heated through. If desired, top the hash with eggs cooked to your preference and any additional toppings of your choice.
These comforting pot pies and breakfast dishes not only make use of leftover prime rib but also create satisfying meals that everyone will enjoy. Try these recipes to experience a delicious twist on prime rib leftovers.
Leftover Prime Rib Quesadilla
When it comes to repurposing leftover prime rib, few dishes are as satisfying as a prime rib quesadilla. The beauty of this recipe lies in its simplicity – the filling is a breeze to prepare and doesn’t detract from the tender, flavorful prime rib slices that were the star of the show. To make each quesadilla, you’ll need two tortillas. Start by warming one tortilla in a pan, then add a layer of cheese, a generous portion of sliced prime rib, and more cheese. Next, place your second tortilla on top and cook until the cheese is melted and bubbly. Flip the quesadilla over and cook for an additional 2 minutes, allowing the other side to get crispy as well. This Mexican-inspired twist on leftover prime rib is a game-changer, and can be elevated even further with a dollop of creamy guacamole.
Leftover Prime Rib Beef Stroganoff
Consider giving traditional beef stroganoff a twist by substituting leftover prime rib for the usual beef. Begin by cooking down a minced shallot and garlic in butter, then add all-purpose flour and combine until it’s fully incorporated. Next, introduce herbs and spices, followed by a cup of baby portobello mushrooms, Dijon mustard, Worcestershire sauce, and beef broth to create a rich gravy. Once the mixture has simmered and reduced, adding sliced leftover prime rib roast meat will help thicken it. Remove from heat, then stir in a dollop of sour cream. Serve the prime rib over egg noodles for a comforting, satisfying meal that’s sure to become a new favorite.
Leftover Prime Rib Sandwich
Elevate your sandwich game by transforming leftover prime rib into a mouthwatering masterpiece. This recipe is as effortless as it gets, requiring minimal effort but delivering maximum flavor. Begin by melting butter and sautéing sliced onions until they achieve a deep caramel color. The key here is to maintain a steady heat to prevent the onions from burning.For an added layer of zest, combine mayonnaise with horseradish for a tangy spread. Next, add some crunch by dressing arugula with olive oil and a hint of vinegar. This sandwich is best served chilled, so focus on constructing it without worrying about cooking or reheating.Assemble the sandwich by layering the spread, dressed arugula, prime rib, and caramelized onions. The end result is a harmonious blend of textures and flavors that will leave you wanting more.
Leftover Prime Rib Tacos
Indulge your craving for Mexican flavors by trying this show-stopping leftover prime rib tacos recipe. The crowning glory is an addictive avocado horseradish sauce that harmoniously pairs with the tender meat. To get started, combine ripe avocados, pungent garlic, spicy horseradish, and a squeeze of lemon juice in a food processor or high-speed blender until you achieve a smooth, creamy consistency.Next, sauté chopped onions in a pan until they’re translucent, then stir in minced garlic and sliced prime rib until the latter is warmed through. Remove the prime rib from the pan, and use it to fry taco shells until crispy and golden. Once your shells are ready, it’s time to build your masterpiece! Place a generous helping of the prime rib mixture in the center of each shell, followed by a dollop of the aforementioned avocado sauce, and finish with a sprinkle of cilantro for added freshness.
Leftover Prime Rib Chili
The epitome of comfort food is undoubtedly a rich, warming chili, and using leftover prime rib takes it to new levels. The process begins by sautéing the trio of chopped onion, garlic, and jalapeno in a pan until they’re soft and aromatic. Next, add the tomato ingredients along with beef stock, followed by the kidney beans and black beans. A dash of chili seasoning is then added, stirring to combine the flavors. The chili is brought to a boil before being reduced to a simmer, left to cook for 30 minutes while occasionally stirred. Prime rib is then introduced, and the mixture continues to simmer for an additional 10-15 minutes or until warmed through. To complete the dish, serve it over a bed of boiled rice, accompanied by a generous dollop of sour cream and garnished with cilantro. This hearty meal truly doesn’t get much better.
Penne Pasta With Leftover Prime Rib
Indulge in a culinary delight as you savor the combination of tender prime rib and comforting penne pasta. This recipe is sure to become a family favorite. To create this mouthwatering dish, start by sautéing onions and garlic until fragrant, then add sliced cremini mushrooms and butter. Cook until the mixture is tender, before adding in heavy cream and simmering for a few minutes. Next, stir in sun-dried tomatoes and season with salt, pepper, and parsley to taste. Cook penne pasta according to package instructions, then combine it with the rich sauce and add sliced prime rib. Let the flavors meld together for an additional minute before serving. To take it to the next level, top with shaved parmesan cheese and get ready to delight your senses.
Leftover Prime Rib French Dip Sandwich
Indulge in a French-inspired culinary delight with this mouthwatering sandwich recipe. The real star of the show is the rich Au Jus, perfect for dipping your sandwich in. To create the spread, combine horseradish, mayonnaise, and lemon juice in a bowl until well incorporated. Next, sauté carrots, celery, and leeks until tender, then add beef stock, chili pepper flakes, peppercorns, and salt. Bring the mixture to a simmer for 15-20 minutes before straining the solids and reserving the warm Au Jus. Meanwhile, preheat your broiler on high. Slice the rolls open, add cheese, and place them under the broiler until the cheese has melted. Assemble the rest of the sandwich with the spread, leftover prime rib, and hot peppers, and you’re ready to indulge in a deliciously dipped culinary experience.
Leftover Prime Rib Hash
When planning a weekend brunch, I often find myself revisiting a familiar favorite: the prime rib hash. This delectable dish is an excellent way to repurpose leftovers, and it’s surprisingly easy to prepare. Begin by heating up a pan with sliced potatoes and onions until they’re both tender and lightly browned. Next, add the leftover prime rib to the pan, followed by a flavorful combination of beef broth and Worcestershire sauce. Sprinkle this mixture over the hash and let it simmer until the prime rib is warmed through. Serve your prime rib hash as is or elevate it with poached eggs on top for an added touch of elegance. This hearty brunch recipe is sure to impress family and friends alike.
Beef Barley Soup With Leftover Prime Rib
A hearty and comforting recipe is just what you need to transform leftover prime rib into a scrumptious meal. The best part? It’s incredibly easy to make with everyday ingredients, making it a perfect solution for using up those leftovers. Start by melting butter in a large Dutch oven over medium heat. Next, add carrots, celery, and onion, allowing them to soften and develop a rich brown color. Once they’re tender, stir in some garlic before adding beef broth, prime rib, ground thyme, barley, and red wine. Let the mixture simmer until the barley is cooked through. Serve it up with a crusty loaf of bread for a truly satisfying meal. And if you’re lucky enough to have leftovers, don’t worry – this recipe freezes beautifully, keeping for up to three months in the freezer.
Prime Rib Soup
When I’m lucky enough to have leftovers, prime rib soup quickly becomes my go-to recipe. The best part? It’s incredibly straightforward to prepare.
Begin by sautéing onions, carrots, and celery in a saucepan until they’re soft and tender – about 5 minutes. Add some garlic to the mix and cook until fragrant, allowing the aromas to meld together.
Next, add your beef ribs to the pot, covering them with a mixture of stock and water. Don’t forget to include some bay leaf, thyme, and rosemary for added depth of flavor.
Bring the mixture to a boil, then reduce the heat and let it simmer until the meat is tender and easily shreds. Remove the herbs from the pot and shred the meat, preparing it for the next step.
Add some red wine and barley to the pot, continuing to simmer until the barley is cooked through. Serve your prime rib soup with a crusty loaf of bread and you’ll have a hearty, comforting meal that’s sure to please.
Leftover Prime Rib Phyllo Pot Pie
As the winter chill sets in, there’s nothing quite like a warm and comforting phyllo pot pie. This recipe takes the humble leftover prime rib to new heights by transforming it into a hearty, flavorful dish that’s sure to become a family favorite.
To start, heat some butter in a pan over medium-low heat and sauté celery, onions, and carrots until they’re soft and fragrant. Then add diced potatoes and cook for a few more minutes, until they’re tender but still retaining some bite.
Next, pour in some wine and add a bay leaf, allowing the mixture to reduce by volume before adding beef broth and milk. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for a couple of minutes.
As the liquid reduces and thickens, stir in some flour to achieve the desired consistency. Add a splash of Worcestershire sauce, a sprinkle of mustard, and finally, the leftover prime rib. Season with salt, pepper, and any other herbs or spices you like, then stir in some peas and corn for added texture and flavor.
To assemble the pie, start by layering 10 sheets of phyllo dough in a pie pan, brushing each sheet with melted butter to help it stick. Then spoon in the pie filling, followed by another layer of phyllo dough on top. Finally, pop the pie into the oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Summary
These mouthwatering recipes are perfect for sharing with loved ones. Whether you’re hosting a family gathering or a casual get-together with friends, these dishes are sure to be a hit. We’d love to hear your thoughts and feedback on our culinary creations!
