When you’re faced with leftover roast beef, it’s a good problem to have. With so many delicious and creative recipe options available, you can easily breathe new life into this tasty meat while reducing food waste. From hearty sandwiches to comforting stews and flavorful salads, the possibilities are endless.
You can explore various cuisines and flavors, incorporating elements of Latin, Asian, or European culinary traditions. These dishes not only pack a punch in terms of flavor but can also be healthy and budget-friendly, making them perfect for anyone looking to make the most of their pantry staples.
Leftover Roast Beef Casserole
We’re enthusiastic about this leftover roast beef casserole recipe because it’s versatile enough to incorporate not just the leftover pot roast but also the veggies that typically accompany a slow-cooked or Instant Pot-roasted meal. This flexibility makes it an excellent way to reduce food waste and get creative with your leftovers. If you don’t already have the necessary veggies, frozen carrots and peas are a convenient option, or you can opt for fresh or canned varieties. To bring this dish together, start by dicing your leftover roast beef and preparing some beef gravy – either from scratch or using store-bought options like canned gravy or dry mix. This recipe is a great way to repurpose the flavors of a slow-cooked meal and turn them into a satisfying casserole.
Beef Rigatoni
Pasta skillets are the epitome of comfort food, and this particular dish is a breeze to prepare. The key to its success lies in using a sturdy pasta shape that holds up well to cooking. Rigatoni is an excellent choice, but fusilli or macaroni also work beautifully.The real magic happens when you combine crushed chili flakes, red wine, and Worcestershire sauce – a trifecta of flavors that elevate this dish from ordinary to extraordinary. But that’s not all; the pasta skillet recipe also relies on a medley of other ingredients, including crushed tomatoes, garlic, onion, extra virgin olive oil, tomato paste, beef stock, and Parmigiano Reggiano cheese. With these components working in harmony, you’ll be rewarded with a richly flavored, satisfying meal that’s sure to become a new favorite.
Shepherd’s Pie with Leftover Roast Beef
One of our go-to leftover roast beef recipes is the classic shepherd’s pie, which can also be referred to as cottage pie when made with ground beef. The traditional approach uses ground lamb, but both terms have been used interchangeably over time. This comforting casserole is a crowd-pleaser, featuring shredded beef or cubed beef topped with a layer of creamy mashed potatoes, an assortment of steamed veggies like green beans and carrots, and a rich layer of melted shredded cheddar cheese.
Leftover Roast Beef Salad
Imagine taking the comforting familiarity of chicken salad and applying it to leftover roast beef – a game-changer for sandwich enthusiasts! By repurposing juicy pot roast or prime rib roast beef, you can craft a rich and creamy salad that’s perfect for wrapping in tortilla roll-ups, serving on crackers, or as a satisfying sandwich filling. The beauty of this recipe lies in its simplicity: it’s essentially the same formula used for classic chicken salad, with the addition of some savory garlic powder to elevate the flavor. With staple ingredients like celery, chopped onions, salt and pepper, and mayonnaise, you can easily adapt your favorite chicken salad recipe to create a roast beef version that’s sure to become a family favorite.
Skillet Leftover Roast Beef Pasta
Pasta enthusiasts unite! We’re huge fans of the classic combination of beef and noodles, and this leftover roast beef pasta recipe with beef broth takes it to the next level. The secret ingredient? Savory roast beef that’s been slow-cooked for hours (or a few minutes in an Instant Pot) – it adds a depth of flavor that elevates the dish. While any type of pasta will do, we’re particularly fond of egg noodles’ hearty texture. The recipe draws inspiration from traditional Mississippi pot roast recipes, but feel free to use your own favorite pot roast formula. The versatility is part of its charm!
Leftover Roast Beef Stroganoff
Beef stroganoff is a timeless classic, and transforming leftover roast beef stroganoff into a new meal is an innovative way to reduce food waste. To recreate this recipe, you’ll need some robust slices of leftover roast beef or prime rib as the foundation.
Stuffed Baked Potatoes with Leftover Roast Beef
One of the most effortless ways to repurpose leftover shredded beef is through a simple recipe for stuffed baked potatoes. This versatile dish can be cooked in either a slow cooker or Instant Pot, depending on your schedule. Before baking, it’s essential to lightly salt the potatoes, as this step helps to extract excess moisture and yield a light, fluffy texture. The filling of these delectable spuds consists of a harmonious blend of sour cream, cream cheese, and butter, which collectively amplify the flavor profile through the addition of beef broth.
Roast Beef Sliders
There’s something undeniably appealing about Hawaiian bread and rolls, making them the perfect accompaniment for a delicious and addictive leftover roast beef slider experience. When you’re looking to unwind on the weekend or need a quick and easy weeknight dinner solution, sliders are the way to go. This roast beef sliders recipe combines the flavors of butter, mustard, Worcestershire sauce, garlic powder, onion powder, and provolone cheese (or muenster cheese) to create an irresistible treat. For added indulgence, you can also substitute melty mozzarella cheese for a richer flavor profile.
Cornish Pasties
Cornish pasties have a rich history dating back to early industrial societies, with Cornwall in England being their birthplace. These savory treats are made from a medley of ingredients, including leftover roast beef or alternative meats like pork, lamb, or chicken, along with cooked carrots, diced potatoes, swede or turnip, peas, and a dash of beef gravy. An egg also plays a crucial role in the recipe. For those seeking convenience, store-bought refrigerated pie crust or frozen pie crust can be used as a substitute for making the pastry from scratch.
Leftover Roast Beef Chili
When it comes to making chili, most people think of ground meat as the primary ingredient. However, you can also create a mouthwatering pot of chili using shredded beef, such as leftover pot roast. This recipe is perfect for a relaxing weekend afternoon or a quick and easy dinner on a busy weeknight.
The ingredients in this hearty dish include extra virgin olive oil, diced onion, garlic powder, canned tomatoes, black beans, chili beans, kidney beans, chili powder, and a pinch of black pepper. Once cooked to perfection, serve your steaming bowl of chili with a dollop of sour cream and shredded cheddar cheese for added flavor and texture.
Roast Beef Pot Pie
A classic comfort food dish, leftover roast beef pot pie is a delightful casserole perfect for the fall and winter seasons. To recreate this hearty meal, gather your leftover roasted beef, diced carrots, potatoes, and rich meat gravy. Frozen peas add a pop of color and flavor. For added depth, simply season with sea salt, black pepper, and Worcestershire sauce. You can opt for convenience using pre-made or frozen pie crusts. Alternatively, this recipe serves as a great starting point to create a tasty roast beef hash using cooked roast beef.
Beef Sundae
Transforming leftovers into a scrumptious treat, the beef sundae is a clever way to reuse roast beef. This innovative dish substitutes sweet ingredients with savory ones, creating a delightful culinary experience. To create this mouthwatering masterpiece, start with leftover roast beef, richly infused with brown gravy. Complement the beef with mashed potatoes, shredded cheddar cheese, cherry tomatoes, and a dollop of sour cream. A refreshing twist on traditional desserts, this beef sundae is sure to become a new favorite.
Beef Barley Soup
When it comes to repurposing leftover pot roast, one of the most logical and scrumptious options is to transform it into a hearty beef stew with barley. This combination is a match made in culinary heaven. For those looking to reduce the saturated fat content in their soup, a simple trick is to allow it to cook or use an ice cube ladle, carefully skimming off the excess grease that has accumulated at the bottom of the ladle. This recipe is particularly ideal for mushroom enthusiasts, as it boasts an abundance of earthy goodness. With its rich flavors and satisfying texture, this stew is sure to become a staple in your household.
Cheese and Roast Beef Sandwich
There’s nothing quite like a weekend pot roast, but the melty, cheesy roast beef sandwiches made with leftover pot roast are a close second in terms of deliciousness. This sandwich recipe elevates the humble roast beef sandwich to new heights by incorporating crispy and buttery toast, as well as a meat filling loaded with creamy cheddar cheese. For an added layer of complexity, we suggest using artisan bread that can withstand the grilling process without getting too crumbly. The end result is a satisfying and flavorful meal that’s perfect for a quick lunch or dinner.
Roast Beef Tortilla Rollups
We’re big fans of repurposing leftover meat to create delicious roll-ups with tortillas, and our roast beef roll-ups are a perfect example. To make these tasty treats, you’ll need a combination of cream cheese and Colby Jack shredded cheese. You can use any size flour tortilla you like, but we find that larger burrito-sized ones work particularly well. In addition to the meat and cheese, our roll-ups also feature a tangy trio of ingredients: yellow mustard, horseradish, and green onions, all held together with a dollop of creamy sour cream. For the best results, we recommend assembling these roll-ups at least a few hours or even the day before you plan to slice them. This allows the flavors to meld together beautifully.
Italian Stew with Leftover Roast Beef
Indulge in the bold flavors of Italy with this delectable stew recipe, perfect for serving to friends and family. If you’re seeking innovative dishes to elevate your soup and stew repertoire, look no further. This hearty stew is a masterclass in fusion cuisine, combining tender leftover roast beef (or prime rib), rich red wine, vibrant tomatoes, and an array of aromatic spices. The medley of ingredients also includes carrots, red onion, beef stock, black olives, oregano, basil, and pungent garlic. Serve this satisfying stew with a crusty baguette and softened butter for a truly authentic Italian experience. Crackers or croutons would also complement the flavors nicely.
Beef Empanadas
Latin America’s empanadas are a delicious twist on traditional pasties or meat hand pies. A classic combination is beef empanadas made with tender shredded roast beef. While you can use your favorite pie crust recipe, store-bought frozen or refrigerated options are also convenient choices. To add flavor and texture, you’ll need sharp cheddar cheese, an egg, and your preferred salsa and guacamole for a zesty kick. This recipe is a great way to experience the savory flavors of Latin America in every bite.
Cheesesteak Crescent Rolls
A Philly cheesesteak sandwich has a surprising advantage over its grilled cheese counterpart – flaky texture, thanks to leftover roast beef on a crescent roll. These versatile sandwiches can serve as an appetizer for guests, a light brunch or lunch option, or even a satisfying dinner on their own.To craft these scrumptious steak sandwiches, you’ll need extra virgin olive oil, bell peppers roasted in the oven, caramelized onions, sea salt, black pepper, garlic powder, and dried oregano. The result is not only incredibly delicious but also boasts impressive nutrition facts, combining the benefits of veggies and protein. And let’s not forget the crown jewel – melty mozzarella cheese providing all the cheesy goodness you crave. A perfect combination!
Beef Enchiladas
Are you struggling with what to do with leftover roast and have a craving for Mexican flavors? You’re in luck because we’ve got some fantastic ideas to get your creative juices flowing.
One of the best ways to repurpose leftover beef roast is by using it as a substitute for ground beef in traditional Mexican dishes. Imagine the tender, flavorful chunks of roast beef wrapped up in a burrito or taco shell, smothered in enchilada sauce and melted cheese.
Take your leftover roast beef to the next level by incorporating it into creamy enchiladas. The key to this recipe’s success lies in its use of cream of chicken soup and sour cream, which add a rich, velvety texture. And let’s not forget the sprinkling of Mexican shredded cheese on top – the perfect finishing touch.
To round out your meal, consider serving your enchiladas with a side of Mexican rice (or fried rice for a twist), sautéed bell peppers and onions, guacamole, or even beans. The possibilities are endless!
If you’re looking for more inspiration on how to use up leftover roast beef, check out our video that showcases a variety of creative recipes, including one that turns the humble roast into a grilled cheese sandwich, another that pairs it with rice noodles, and a third that combines it with prime rib (or steak) – all in one delicious recipe.
Final Words
Get ready to delight your loved ones with these mouth-watering recipes! Invite the gang over and indulge in a culinary experience that’s sure to leave everyone asking for more. We’d love to hear your thoughts on these scrumptious dishes.
