23 Skinny Low-Calorie Cake Ideas For Sweet Tooths

Indulge in the sweet life without sacrificing your dietary goals. It’s possible to enjoy decadent desserts while keeping calorie intake in check, thanks to these scrumptious low-calorie cake recipes.

A cake is often the centerpiece of celebrations, whether it’s a birthday, anniversary, or casual gathering like a barbecue. What’s more, cake baking doesn’t have to be an intimidating task; many recipes are straightforward and easy to follow, even for those who don’t feel compelled to start from scratch.

Vegan Pear Cake


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With a per-serving breakdown that reveals a nutritious profile, this vegan pear healthy cake recipe is a game-changer. Each serving comprises 211 calories, with a balanced mix of 5g of fat, 5g of protein, 34g of carbohydrates, and a respectable 3g of fiber, accompanied by 11g of natural sugars. And the best part? This indulgent treat is remarkably free from unhealthy fats, oils, or dairy products. Instead, it relies on wholesome ingredients like oat flour and oat milk to deliver its moist texture and subtle sweetness. To take it to the next level, simply top with sliced pears and a sprinkle of crunchy almonds.

2-Ingredient Orange Angel Food Cake


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When it comes to indulging in sweet treats, angel food cake is often the go-to option for those looking for a lighter dessert. And when you add a burst of citrus flavor from mandarins, the result is nothing short of delightful. What’s even better is that this recipe requires only two ingredients and can be prepared in no time, making it an ideal treat to whip up on a hot summer day. For added variety, consider transforming these into cupcakes for a low-calorie dessert option or two lovely loaf cakes. With a nutritional profile featuring 138 calories per serving, 1g of fats, 2g of protein, 33g of carbohydrates, 1g of fiber and 23g of sugar, this treat is sure to satisfy your sweet tooth without breaking the calorie bank.

Chocolate Peanut Butter Protein Cupcakes


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Despite common misconceptions, these protein-rich chocolate cupcakes are not only a guilt-free indulgence but also keto-friendly and calorie-conscious. At just 243 calories per serving, they’re an excellent dessert option for those watching their intake. The secret to their healthiness lies in the unique blend of flax meal, lupin flour, and whey protein used in place of traditional almond or coconut flour in the dry ingredients. This innovative combination results in a treat that’s not only delicious but also packed with nutrients.

Carrot Cake Loaf


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With a mere 155 calories per serving, this cake featuring carrots as the star ingredient is an excellent option for those looking to indulge in a healthier dessert. The addition of carrots not only adds moisture but also provides a boost of fiber. This one-bowl recipe is a testament to the ease and convenience of baking, requiring minimal cleanup while still delivering on flavor. The use of lower-calorie ingredients does not sacrifice taste, ensuring that every bite is both satisfying and guilt-free.

Chickpea Flour Cake


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The nutritional information for this chickpea flour cake per serving is impressive: 201 calories, 8g of fat, 6g of protein, 27g of carbohydrates, with a notable 4g of fiber and 13g of sugar. Deceptively, this cake appears to be a traditional chocolate loaf, but it’s actually one of the best dairy-free dessert options out there. What’s more impressive is that chickpea flour, made from ground chickpeas, is a rich source of fiber, protein, and various nutrients – making it an excellent choice for those looking for a nutritious treat.

Chocolate Buckwheat Cake


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With its rich, earthy flavor and satisfying texture, this chocolate cake is a treat for the senses. Made with buckwheat flour, it offers a unique twist on traditional baking. The sweetness comes from a drizzle of maple syrup, which can be substituted with other syrups or honey for added variety. Whether served with or without a velvety glaze, this decadent dessert is sure to please. The cake’s nutritional profile is impressive as well: per serving, it boasts 233 calories, 11g of fats, 4g of protein, 33g of carbs, 3g of fiber, and 15g of sugar.

Black Bean Chocolate Cake


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Each serving of this decadent black bean cake yields a satisfying 200 calories, with a breakdown of 8g of fats, 6g of protein, 26g of carbohydrates, and a notable 8g of fiber. Additionally, the sweetness comes from 12g of sugar. But what’s truly remarkable is that this cake doesn’t just stop at its impressive nutritional profile – it also boasts a rich, brownie-like texture that’s sure to delight. And did you know that black beans aren’t just for savory dishes? They can be used to make a variety of sweet treats like cakes and muffins! This particular recipe incorporates coconut flour, which pairs beautifully with the deep flavors of chocolate. If you find yourself with extra coconut flour on hand, consider whipping up a batch of these tasty muffins for a delightful snack or dessert.

Eggless Coffee Cake


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This vegan and gluten-free coffee cake recipe is a great option for beginners, as it’s incredibly easy to make and requires only one bowl. The best part? It’s topped with a crunchy cinnamon streusel that adds an extra layer of sweetness. Take a look at the nutrition facts: per serving, this coffee cake has 101 calories, 4g of fat, 2g of protein, 16g of carbs, and 1g of fiber, with a sugar content of 8g.

Chocolate Castella Cake


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The nutritional information for each serving of Castella cake reveals a breakdown of 179 calories, with 10g of fats, 5g of protein, 18g of carbohydrates, 1g of fiber, and 10g of sugar. This Japanese dessert, originally from Portugal, has gained immense popularity in its adopted country, where it’s often enjoyed with a range of flavors, including decadent chocolate. One of the key characteristics that sets Castella cake apart is its unique baking method, which involves cooking the cake in a hot water bath. This technique is responsible for the light and airy texture that fans of the dessert have come to love.

Blueberry and Almond Traybake


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In terms of nutritional breakdown, this unique cake yields 183 calories per serving. A single serving contains 9 grams of fats, 6 grams of protein, and a substantial 20 grams of carbohydrates. Furthermore, each serving provides 3 grams of dietary fiber and 5 grams of sugar. In a departure from traditional cakes, this recipe eschews butter in favor of grated potato, which adds moisture and a subtle flavor profile when combined with ground almonds. To sweeten the deal, natural alternatives to refined sugar are employed, while an abundance of juicy blueberries provides an additional boost of sweetness.

Weetabix Cake


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In the United Kingdom, Weetabix is a well-known breakfast staple. However, its versatility extends beyond morning meals as it makes an excellent addition to low-calorie cake recipes. To take calorie counts even lower, consider substituting skimmed milk or opting for a granulated sweetener instead.

French Apple Cake


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A closer look at the nutritional breakdown of this delectable French apple cake reveals a surprisingly healthy treat. With only 143 calories per serving, this dessert is an excellent option for those watching their weight. The fats content is minimal, clocking in at just 2g, while the protein and carbs levels are relatively balanced. In fact, the fiber content of 2g adds a bonus nutritional boost, making up part of the 28g total carb count. The sugar content may seem high at 8g, but the use of xylitol instead of regular granulated sugar means that this sweet treat is not only delicious but also relatively low in sugar. It’s no wonder then that apple cakes remain a beloved dessert worldwide, with their perfect blend of moisture and sweetness.

Greek Yogurt Cake


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This Greek yogurt cake stands out as an incredibly easy and healthy dessert option, with a surprisingly low calorie count per serving. According to the nutrition facts, each portion contains only 70 calories, along with 2g of fats, 2g of protein, 16g of carbohydrates, 1g of fiber, and 1g of sugar. One of the key ingredients that make this cake so appealing is the use of yogurt as a substitute for fat, providing a deliciously moist texture. To make this recipe, you’ll need just one additional ingredient beyond the yogurt: a standard 16oz box of yellow cake mix. With these simple components, you can whip up a scrumptious and satisfying Greek yogurt cake in no time.

Baked Oatmeal Cinnamon Roll


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With a nutritional profile boasting 217 calories, 1.9g of fat, 31.5g of protein, and a balanced mix of 17.9g carbohydrates and 4.2g fiber per serving, this once indulgent treat is transformed into a guilt-free delight. For those with demanding schedules, the best part is that it can be prepared in advance, simply storing it in the fridge until needed. To restore its creamy texture, microwave for just 30 seconds, making it a quick and convenient addition to any meal or snack.

Flourless Dark Chocolate Cake


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Indulge in this decadent flourless cake, elevated by the richness of dark chocolate and a surprising twist: prunes as the secret ingredient for moisture. The addition of prunes not only provides natural sweetness but also allows for a reduced sugar content, ultimately keeping calorie counts lower at 217 per serving. This indulgent treat breaks down into 8g of fats, 6g of protein, 40g of carbs, and 6g of fiber, with a touch of sweetness coming from the prunes themselves, which contribute to the total sugar count of 26g.

2-Minute Smores Rice Cake


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In a remarkable turn of events, a deliciously low-calorie rice cake treat can be whipped up in mere moments – just 120 seconds to be exact! To achieve this culinary marvel, you’ll need three simple ingredients: caramel rice cakes, mini marshmallows, and low-sugar chocolate chips. The magic happens when these components are combined with the help of an air fryer, which works its wonders over a two-minute period.

Coffee Cake Protein Muffins


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With just 120 calories, 7g of fats, 8g of protein, and 8g of carbs per serving, these muffins offer a deliciously balanced treat. The recipe may appear extensive at first glance, but rest assured it’s surprisingly simple to prepare. What sets them apart is the crunchy walnut oat streusel topping and the accompanying sugar-free glaze, both of which add a delightful textural contrast.

Healthy Chocolate Cake


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Indulge in a slice of rich, velvety chocolate cake that’s surprisingly low-calorie – just 140 calories per serving. But don’t let its guilt-free reputation fool you; this cake still packs a punch when it comes to flavor and nutrients. With only 8g of fat, 7g of protein, and an impressive 14g of carbohydrates, every bite is a delight for the senses. And with 5g of fiber and just 2g of sugar, you can feel good about treating yourself. Whether you’re looking for a fancy dessert to impress your guests or simply a sweet indulgence after dinner, this chocolate cake checks all the boxes.

Birthday Cake Protein Waffles


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With a nutritional breakdown of 206 calories, 1g of fat, and a substantial 40g of protein per serving, this regular protein waffle recipe takes on a new dimension when vanilla extract is swapped for the decadent flavor of cake batter extract. The addition of Cool Whip frosting layered between the waffles adds a creamy texture, while bright sprinkles bring a playful touch reminiscent of a birthday celebration.

Pina Colada Angel Food Cake


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With a serving size that yields 160 calories, this tropical twist on angel food cake is not only delicious but also surprisingly light. The nutritional profile breaks down to 1g of fats, 3g of protein, and a significant 37g of carbohydrates. While the fiber content is relatively low at just 1g, the sugar level comes in at 28g, making this dessert a sweet treat.

Carrot Pineapple Cake


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This delectable carrot cake, with its subtle sweetness and tender texture, is a true delight. At just 100.6 calories per serving, it’s an ideal treat for those monitoring their intake. The nutrition breakdown reveals a surprisingly lean profile: 0.6g of fats, 2.2g of protein, 21.9g of carbohydrates, 1.4g of fiber, and a reasonable 12.8g of sugar. But what truly sets this cake apart is the addition of crushed pineapple, which imbues it with an irresistible moisture and flavor. If you’re still craving something sweet, our low-calorie cookie recipes are just the ticket!

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