42 Best Salmon Burger Toppings For Ultimate Flavor

Having perfected the art of crafting delectable salmon burgers, it’s time to elevate your culinary skills by experimenting with an array of mouthwatering toppings. While the foundation remains the same – succulent salmon patties and soft hamburger buns – there are countless ways to personalize this dish and make it truly unique.

From classic combinations to innovative twists, the possibilities are endless. The key is to find the perfect balance of flavors, textures, and presentation that reflects your signature style. With this list of thirty-seven expertly curated salmon burger toppings, you’ll be well on your way to creating a signature recipe that’s sure to impress even the most discerning palates.

Spicy Maple Aioli


What’s the secret to taking your burger game to the next level? It all starts with a rich and tangy sauce that complements the flavors of your patty. Why not try whipping up a spicy maple aioli, infused with a bold kick from hot sauce? This sweet and savory condiment strikes the perfect balance between creamy and spicy, elevating each bite to new heights.

And hey, if you’re lucky enough to have some leftover salmon from your burger-making adventure, don’t let it go to waste! Throw it into an easy and quick salmon stir-fry that’s sure to become a new favorite.

Carrot Top Pesto


There’s nothing quite like the allure of a classic pesto, but let’s be real – sourcing enough fresh basil can quickly become a costly endeavor. That’s where this innovative carrot top pesto recipe shines. By repurposing a humble root vegetable, you’ll not only save your wallet, but also discover a surprisingly delicious twist on the original. With just a few simple ingredients and a bit of processor time, you’ll be whipping up a batch in no time – minus the hefty basil bill.

Spicy Mayo


Spicy mayo is a beloved condiment in many households, boasting a harmonious balance of creamy richness and tangy zing. Its bold flavor profile makes it an ideal accompaniment to a variety of dishes, including grilled salmon patties. When drizzled atop this flavorful fish, the spicy mayo’s velvety texture expertly counterbalances the richness of the salmon, while a squeeze of fresh lemon juice and sprinkle of sea salt add a burst of brightness and depth.

Homemade Tartar Sauce


Fish and sauces are a match made in heaven, but one of the most iconic pairings is without a doubt tartar sauce. This beloved condiment has a way of elevating even the humblest of fish dishes into something truly special. But what if I told you that there’s more to tartar sauce than just its classic formula? What if I showed you a recipe that not only honors the original but also adds a burst of citrusy freshness and a sprinkle of bright, green goodness? That’s exactly what this homemade tartar sauce recipe with lemon zest and fresh dill does. It’s a game-changer, if you will. Imagine taking your favorite burger – whether it’s beef, fish, or even veggies – and adding a dollop of this creamy, dreamy sauce. The result is a flavor profile that’s at once familiar and innovative, comforting and exciting. And the best part? It’s incredibly easy to make! So go ahead, give it a try, and discover just how much joy can be brought to your plate with just a few simple ingredients.

Tomato Chili and Ginger Jam


For those seeking an extraordinary accompaniment to elevate their salmon or beef burgers, look no further than this tantalizing tomato chili and ginger jam. A harmonious blend of sweet, spicy, and zesty notes, this condiment is sure to tantalize taste buds and leave you wanting more.

Turkish Red Cabbage Salad


A vibrant and textured Turkish red cabbage salad perfectly complements the richness of a salmon patty, making for a visually appealing dish. What I appreciate most about this recipe is its ease and simplicity. At its core, it requires only one ingredient: the star of the show, red cabbage. From there, the dressing is where creativity shines, utilizing staples readily available in your pantry.

Sambal Aioli


Sambal, an Indonesian chili condiment renowned for its bold flavor profile, boasts a harmonious synergy when paired with salmon. The traditional combination of shrimp paste in sambal creates a natural affinity with this fish. In contrast, this sambal aioli recipe presents a milder, creamy, and spicy variant that requires only four simple ingredients to prepare.

Pickled Red Onion


The humble pickle can elevate or ruin an otherwise perfect burger. If you’re looking for a flavorful twist on the classic, look no further than these red onions pickled in a brine infused with jalapeno peppers. The outcome is a harmonious balance of sweet, tangy, and slightly spicy notes that will undoubtedly add a burst of excitement to any culinary experience.

Cilantro Lime Sauce


This vibrant green sauce is a game-changer, boasting a rich flavor profile courtesy of its cilantro, lime, and sour cream blend. While it pairs perfectly with a classic burger, its versatility knows no bounds – feel free to get creative and use it as a condiment for Mexican dishes or as a dip for your favorite snacks.

Homemade Teriyaki Sauce


A delectable twist on the classic salmon burger, this simple recipe combines the richness of brown sugar and the savory essence of soy sauce to give it a distinctly Japanese flair. The resulting teriyaki sauce can be stored in the refrigerator for up to two weeks, perfect for when you want to add a taste of Japan to other dishes, such as those mouthwatering teriyaki chicken lettuce wraps that are sure to delight fans of this iconic flavor.

Cilantro Lime Slaw


Savor the vibrant flavor of cilantro lime sauce with a satisfying crunch. This 15-minute recipe is a masterclass in contrasts – think crunchy, creamy, and just the right amount of heat. When paired with fresh burgers, it’s the ultimate Friday night dinner inspiration.

Remoulade Sauce


The origins of this delectable creamy, tangy sauce can be traced back to the culinary traditions of both France and America. A key component that sets it apart is the addition of garlic powder, which also makes it an excellent choice for topping salmon burgers. With just a few pantry staples, you can whip up this simple yet effective condiment in mere minutes.

Quick Pickled Shallots


Transform a humble shallot into a flavorful treat with this rapid pickling method. Within half an hour, the brine will infuse the shallots with a depth of taste that’s sure to elevate any dish. Feel free to get creative and customize the seasoning blend to give your pickled shallots a distinct personality. Try adding a pinch of this or that to create a signature flavor that complements a juicy salmon burger perfectly.

Mustard Grilled Onions


While caramelized onions are a classic addition to burgers, this innovative recipe takes the concept to new heights by incorporating dijon mustard into the mix. The result is a rich, intense flavor that’s sure to elevate your next backyard BBQ. To achieve this unique twist, simply brush thick slices of onion with a layer of tangy mustard, then throw them onto the grill until caramelized. Once cooked, these sweet and savory onions can be added to your favorite burger patty for an unforgettable taste experience.

Pesto Aioli


With its vibrant flavor profile, this pesto aioli stands out as a delightful combination of creamy and tangy. Not only does it taste amazing, but it also looks stunning drizzled over a juicy burger or paired with the savory richness of a salmon patty. The harmonious balance of the verdant pesto perfectly counteracts the bold flavors, making for a truly satisfying culinary experience.

Tzatziki


On scorching days, a refreshing combination of yogurt and cucumber is just what you need to cool down. This harmonious pairing also pairs beautifully with rich salmon patties, as the clean flavors expertly balance the richness in each bite. Imagine sinking your teeth into a juicy salmon burger topped with creamy tzatziki sauce – it’s a match made in heaven! In fact, this delicious combination would make an excellent back-to-school dinner idea for the whole family to enjoy together.

Grilled Onions


The humble grilled onion – a burger’s best friend that never goes out of style. Achieving the perfect level of caramelization is the key to unlocking their full flavor potential. With this recipe, you’ll be able to create tender, sweet, and savory grilled onions in no time, all thanks to a few straightforward ingredients.

Bang Bang Sauce


Wrapped in a creamy mayonnaise foundation, Bang Bang sauce is a masterclass in balance, boasting an impressive trifecta of flavors: fiery spice, luscious sweetness, and a tangy kick from lemon. This harmonious blend results in a delightfully rich yet refreshing culinary experience.

Creamy Yogurt-Dill Sauce with Feta


When it comes to accompanying salmon, yogurt and dill are an unbeatable combination. This recipe offers a refreshing and healthier alternative to traditional condiments like aioli or mayonnaise. The incorporation of crumbled feta adds an earthy depth that is simply irresistible.

Kalamata Yogurt Sauce


Combining Kalamata olives with salmon creates a harmonious blend of flavors, textures, and savory notes that elevate the dish. The briny essence of the olives complements the rich taste of the fish, resulting in a culinary synergy that is hard to resist. This versatile sauce is perfect for those who appreciate the bold flavors of the Mediterranean cuisine. Whether used as a dressing for a fresh salad or as a dip for crudités, this tangy and savory condiment is sure to impress.

Creamy Mango Dressing with Jalapeno


The allure of sweet, refreshing fruit can elevate even the most mundane dishes to new heights – including fish! In fact, when combined with the richness of creamy textures and subtle spice, the result is nothing short of magical. Take this mango dressing, for instance: its velvety smoothness and zesty kick create a harmonious balance that’s simply irresistible. Imagine it drizzled over a succulent salmon burger on a sweltering summer day – pure bliss!

Vegan Roasted Red Pepper Sauce


As the seasons transition into fall, why not try something new and earthy to complement your salmon burgers? This recipe is incredibly easy to make and boasts an impressive flavor profile. Its versatility also makes it an excellent choice for serving a variety of burger options. Moreover, its vegan sauce ensures that everyone can enjoy it, regardless of dietary restrictions.

Toum


Toum is an aromatic garlic sauce that bursts with flavor in every spoonful. This delectable condiment is a must-have for anyone who shares your passion for the pungent charm of garlic. It pairs exquisitely with salmon, elevating the dish to new heights. For those who crave a robust garlic flavor, Toum is an indispensable addition to their culinary repertoire. Make a generous batch and keep it stashed away for whenever you need to inject a shot of garlic into your cooking, whether it’s as a marinade, a dipping sauce, or simply as a flavorful accompaniment to your favorite dishes.

Bacon Aioli Sauce


Imagine the indulgent delight of crispy bacon infused with the velvety richness of aioli. This match made in heaven elevates the humble salmon burger to new heights, as the smoky, savory essence of the bacon perfectly complements the fish’s natural flavors.

Chipotle Aioli


Indulge in the smoky flavor of chipotle aioli without the bacon – its versatility knows no bounds! This creamy delight is perfect for elevating everyday dishes, from crispy fries and juicy burgers to fresh salads. Its rich, spicy taste will leave you craving more, making it an excellent addition to your culinary arsenal.

Creamy Jalapeno Sauce


This creamy jalapeno sauce diverges from its smokier chipotle counterpart by boasting a bright, revitalizing flavor profile. As such, it’s an ideal accompaniment for spring and summer gatherings, infusing dishes with a tangy, yet approachable level of heat that appeals to a broad range of palates.

Mango Habanero Salsa


The harmonious blend of mango and habanero creates an unforgettable culinary experience. The sweetness of the mango beautifully balances the intense heat of the habanero, resulting in a delightful symphony of flavors. When paired with a savory salmon burger, this salsa is transported to the tropical islands, bringing every bite to life with its vibrant, juicy essence.

Lemon Dill Sauce


This versatile lemon and dill sauce was initially designed to complement roasted salmon, but its creamy texture and zesty flavor make it an excellent match for salmon burgers as well. The citrusy brightness of the lemon and the freshness of the dill provide a perfect balance to the richness of the salmon, creating a comforting and familiar taste experience that’s sure to please even the most discerning palates.

Honey Mustard Sauce


With its perfect balance of sweet and tangy flavors, this sauce is reminiscent of a richer, earthier aioli. When served alongside crunchy fresh vegetables, it’s a tried-and-true combination that’s sure to delight both friends and family. For those who truly adore salmon, pairing this with a crispy herb crusted salmon dish is an absolute must.

Mango Slaw


Elevate your dishes with a vibrant and refreshing twist by incorporating this fantastic fresh slaw recipe into your culinary repertoire. This delectable creation not only adds a pop of color and texture but also injects an explosion of flavors and freshness to any meal or snack. To preserve the crunchy texture of its ingredients, I highly recommend preparing it just before serving. While making it ahead of time is feasible, do keep in mind that this slaw is best enjoyed within the same day for optimal crunchiness.

Mango Corn Salsa


As we continue our culinary journey, another standout dish catches my attention: a mouthwatering mango corn salsa. What sets this recipe apart is its sublime balance of sweet and savory notes. The satisfying crunch from the various vegetables adds depth and texture to each bite, making it a true delight.What’s remarkable about this salsa is how it evolves over time. As the flavors meld together, they become increasingly bold and punchy, showcasing the power of patience in cooking. With a little time and consideration, this dish transforms into an unforgettable culinary experience.

Cajun Garlic Butter Sauce


While the idea of whipping up a show-stopping sauce may seem daunting, trust me when I say that this recipe is surprisingly straightforward and yields impressive results. The harmonious union of garlic and butter with salmon is already a winning combination, but adding a dash of Cajun spice takes it to the next level. And the best part? This versatile sauce is incredibly easy to prepare, making it perfect for any occasion.

Pineapple Pico De Gallo


This innovative Pico de Gallo recipe elevates the classic condiment by incorporating pineapple, infusing a refreshing and tangy flavor profile that harmoniously complements the delicate flavors of the salmon patty. The sweetness of the pineapple expertly balances the richness of the dish, resulting in a delightful culinary experience. For those seeking inspiring Sunday dinner ideas for their loved ones, look no further than this delectable combination of salmon burgers paired with this tantalizing salsa.

Pickled Cabbage


If you’re not a fan of pickled onions, give pickled cabbage a go! With only five minutes of preparation time required, this classic condiment is an easy addition to any meal. It’s also a great way to add some extra flavor and nutrition to your burger – just be sure to use it in moderation, as its tangy and punchy taste can quickly overpower other ingredients.

Cream Sauce


Our culinary creation features a delectable herby cream sauce, carefully crafted to complement the flavors of salmon. This versatile condiment can be prepared in mere minutes. When paired with a burger, it serves as an excellent balancing act for the other ingredients, providing a creamy texture without being overly rich, thanks to its Greek yogurt foundation.

Caramelized Red Onion Chutney


One of the most delightful topping options for burgers in my opinion is this versatile chutney. Its adaptability is truly its greatest strength, allowing you to creatively incorporate it into various dishes beyond just serving it on a patty. You can use it as a spread for crackers, elevate your burger game, or even serve it as the foundation for a bold and flavorful sauce.

Basil Aioli


To conclude our culinary journey, we’re treating ourselves to a zesty and refreshing basil aioli. This uncomplicated condiment can be effortlessly prepared in mere minutes, thanks to its harmonious blend of lemon and basil. The perfect summer dressing has finally arrived!

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