15 Best Steak and Chicken Recipes

Do you ever look at a menu and think, ‘Do I want chicken or steak’? If so, look no further than these recipes we’re sharing with you. Who said you had to choose? You can have the best of both worlds! And why not? Both chicken and steak offer protein which our bodies need to build muscles and help with weight loss.

Often when planning dinner, we think of having either steak or chicken. With these recipes, both are included in ways where they really complement each other.

These steak and chicken recipes provide you extra options when you’re meal planning, and they offer you a variety of different flavors and textures. And each dish is so delish! But don’t take my word for it. Try them for yourself!

1. Grilled Lime Chicken and Steak

Reverse-marinating is the secret to making this chicken and steak dish absolutely delectable! After you take the chicken and steak off the grill, pour the lime, garlic, and maple-flavored vinegarette marinade over it straight away to fill it with flavor and prevent the meat from drying out.

After plating, top with an arugula and herb salad for a meal your guests was rave about!

 

2. Chicken and Steak Fajitas

Ah, the sound of sizzling steak and chicken fajitas! It can make your mouth water. This can be perfectly prepared in cast iron or another pan. For this Mexican-inspired dish, you’ll use pre-marinated boneless skinless chicken breast and flank steak.

Add in some beautifully vibrant bell peppers with onions and many delicious spices. So tasty and delicious you may prefer your kitchen over your favorite restaurant from now on.

 

3. Chicken and Beef Irish Stew

Full-flavored and hearty enough for a cold winter’s day, this Irish stew is the perfect comfort food. If you’re feeling fancy, you can pair your chicken breasts with filet mignon. If not, there are alternative cuts of beef in the recipe.

There’s so many flavors added to this your guests will be wowed at first bite. Worcestershire sauce, chicken broth, heavy cream, butter, tomato paste, and a little sugar give it a good stock.

Carrots, celery, onion, and Baby Gold potatoes add to its heartiness. And to give it that Irish stew authenticity, thyme, parsley, caraway seeds, bay leaves are a must-have in this dish.

 

4. Japanese-Style Steak and Chicken

Who doesn’t enjoy Japanese food? And for chicken and steak lovers, what could be better than combining them both along with your favorite steamed or fried rice? This recipe calls for ribeye steak and chicken breasts, cooked and cubed to pair with a variety of vegetables.

Pair this with fried rice for a good balance of textures as well as rich flavor. When you’re looking for steak and chicken recipes to impress your guests, this one is a go-to. 100%!

 

5. Beef and Chicken Stew in a Crockpot

What’s better than a meal you can fix in one pot? A meal in a crockpot! Just set it and forget it until you’re ready to dive into a delightfully hearty dish. Perfect for a chilly autumn day, this beef and chicken stew cooks on low for 8 hours to beautifully meld together the yummy flavors.

The recipe calls for stew beef and chicken thighs and a secret sauce. Okay, it’s no secret; it’s steak sauce, which gives this dish a little zing of boldness. Potatoes, onions, carrots, and stewed tomatoes will have you and your family coming back for more.

 

6. Steak and Chicken Hibachi with Shrimp

Hibachi at home? Whaaat? Yes, and once you taste it, you’ll wonder why you ever ordered take-out. This dish is made with chicken breast and T-bone steak. And it wouldn’t be Hibachi without a few shrimp to ceremoniously flip onto each plate (if you’re brave enough)!

Zucchini and yellow squash, along with homemade sauces, make this dish oh-so-good. Fried rice with onion, garlic, and soy sauce makes for a perfect side dish to the main event.

 

7. Chicken and Beef Enchiladas

With a traditional Mexican flare, these chicken and beef topped flour tortillas will make you believe you can’t eat just one.

Starting with lean ground beef and boneless chicken tenders, onions, shredded cheese, and cooked rice will have you at the dinner table in no time. Not kidding; this recipe can be made from start to finish in just 30 to 60 minutes!

 

8. Chicken and Steak Fried Rice on the Griddle

Cooking on a griddle is popular with street foods and breakfast foods. But that’s not all you can cook well on a griddle. With the heat evenly distributed across the surface, it’s the perfect method for preparing this chicken and steak fried rice recipe.

Using thin slices of prime tenderloin steaks and chicken breasts seasoned with soy sauce and spices, combine with frozen veggies, bean sprouts, garlic, and pre-cooked rice to make a quick and delicious meal you’ll love!

 

9. Chipped Beef and Chicken

Also known as Company Chicken, as this was often served when company came to visit or at church potlucks, this recipe of old will have you and your guests coming back for more. Start with lining a casserole dish with dried beef.

Add your chicken breasts on top but first wrap them in bacon. Bacon makes everything better! Pour a concoction of cream of chicken soup and sour cream over the top. Cover with foil and bake for an hour, then pair with your favorite veggies or salad, and you have a meal that’s easy to put together any day of the week.

 

10. Tender Steak, Chicken, and Shrimp

Third time’s a charm! Or maybe it’s three main characters in the mix: steak, chicken, and shrimp! This super easy meal has a Mexican flair. Grilled onions, jalapenos, and sausage may make this one of your all-time favs.

If you’re in a hurry, you can cut the cooking time in half by using two skillets, one for the veggies and the other for the meat. With a homemade marinade and homemade salsa, this is sure to impress the most finicky eaters, especially if they like a little (or a lot) of heat!

 

11. Chicken and Beef Satay

You’ll love this dish that brings you a taste of Malaysia with a creamy peanut sauce! Marinated boneless skinless chicken thighs and beef steak cut into bite-sized pieces are cooked on bamboo skewers and served with a homemade peanut sauce, cucumber, and onion.

As the meat cooks on the grill, you’ll find yourself salivating for the yummy goodness. Even though it’s best to let it marinate overnight before cooking, you’ll find it’s worth the wait when you take your first bite!

 

12. Fried Rice on the Griddle

To start, cover the hot griddle with some oil and then add butter. But wait! You’ll actually start this dish the night before. Marinate your beef in teriyaki and your chicken in Italian dressing overnight.

And cook your Jasmine rice overnight. Then you’re all set. Now, back to the griddle. (Tip: Be generous with the butter and garlic. You’ll thank me later.) Add the rice on one side, the chicken and beef on the other. Add the veggies, zucchini, and onion, and in just a few minutes, plate it, and you’re done!

 

13. Simple Steak and Chicken Kabobs

There are two secrets to making this recipe absolutely fabulous. The first is to use fresh, not frozen, steak and chicken. The second is to marinate both overnight to soften it up. Trust us; this does make a difference!

What makes this dish simple is you don’t have to make the marinade. Just buy a bottle of Dale sauce, and you’re set to go. When you’re ready to skewer, alternate the beef, chicken, red onions, cherry tomatoes, and red and green bell pepper. You’ll be surprised how a dish this simple can be so scrumptious!

 

14. Chicken and Steak Quesadillas

Known as Cowboy Quesadillas, this recipe will have you tummy rumbling! Using a New York Strip steak and chicken breasts, these quesadillas are sure to please.

The secret: use a rolling pin to break the membrane, so the chicken accepts the seasoning better. Shredded cheese, jalapenos, and a special sauce of spices and honey, and you’ll know this ain’t your Gramma’s quesadilla!

 

15. Oven-Baked Fajitas

Got a crowd coming over? Look no further than this recipe, which is a perfect dish for feeding 6 people or easily double it for 12. And the best part is you can cook it in one pan right in the oven.

Once the chicken, steak, and veggies are cooked, serve on tortillas with guacamole, salsa, sour cream, and pico de gallo. Next, call your crowd to the table. Dinner is served!