To truly appreciate cooking with shrimp, it’s essential to highlight its inherent taste profile. With a tender and slightly sweet nature, this crustacean is perfectly suited to complement a diverse range of Asian flavors. This affinity for bold flavors makes it a natural pairing for recipes from across the continent.
Incorporating these Asian-inspired shrimp dishes into your repertoire will undoubtedly elevate your cooking game. The following thirty-one recipes span the breadth of Asia, from Japan to Thailand, offering something for both seasoned cooks and newcomers alike.
Whether you’re a seasoned expert in Asian cuisine or just starting to explore its nuances, this collection of recipes promises to inspire and delight. By embracing these diverse flavors, you’ll unlock the full potential of your shrimp dishes and discover new favorites.
Spicy Shrimp Egg Roll Skillet
For a quick and easy weeknight meal, look no further than this skillet recipe. Packed with a variety of cruciferous vegetables and aromatic flavors, every bite is a delight. The best part? You can have it ready in just 30 minutes, making it the perfect solution for super busy evenings when you don’t have time to order takeout or spend hours in the kitchen. And the finishing touch? A sprinkle of green onions and sesame seeds that will transport you to your favorite Chinese restaurant.
Orange Shrimp Quinoa Bowls
While quinoa often gets overlooked due to its reputation as a dense, flavorless grain, it’s actually a blank canvas just begging for creative culinary expression. Case in point: this vibrant orange shrimp quinoa bowl, which brings together the wholesome goodness of red bell peppers and succulent shrimp in perfect harmony.
Shrimp Summer Rolls
Savor the flavors of bright summer days with this delectable shrimp roll recipe, elevated by the simplicity of sesame ponzu sauce. With only a few ingredients required, this addictive condiment brings out the best in these succulent shrimp rolls, perfect for a refreshing respite from the heat. As an added bonus, this recipe is surprisingly low-calorie, making it an ideal choice for those looking to indulge without compromising their dietary goals.
Shrimp Edamame Stir Fry
Weeknight dinners just got a whole lot easier with this shrimp stir fry recipe. Not only is it a cinch to prepare, but its versatility means you can customize it to your heart’s content by mixing and matching various sauces, proteins, and veggies.
The sweetness of the succulent shrimp pairs beautifully with the rich, savory sauce, making it a match made in heaven. Enjoy it on its own, or serve it over noodles or steamed rice – the possibilities are endless!
This mouthwatering recipe relies on a simple yet effective combination of ingredients, including plump shrimp, crunchy snow peas and green beans, fresh ginger, juicy red peppers, and a dash of chili garlic sauce and low-sodium soy sauce. Serve it up with some fluffy white rice or nutty brown rice for an authentic Asian-inspired culinary experience.
Honey Sriracha Shrimp
There’s a primal allure to the harmonious blend of sweet and spicy flavors that makes you crave more. This synergy is especially potent when paired with tender shrimp. The combination proves irresistible, drawing you in for another bite.
I adore this recipe because it’s remarkably quick and effortless to prepare, yet the end result is nothing short of impressive. The dish presents a perfect balance of deep sweetness and intense heat that will leave your taste buds singing.
The spicy sauce comes together seamlessly as you combine rice vinegar, dark soy sauce, garlic cloves, sriracha, honey, and sake while the shrimp cooks. Feel free to substitute sake with chicken broth or Shaoxing wine if needed.
Shrimp Salad with Noodles
As we journey through the flavors of Vietnam, our next recipe brings together the bold and the fresh in a stunning salad that’s as much a feast for the eyes as it is for the palate. This dish is a masterclass in simplicity, with an array of colors – from fiery reds to vibrant oranges and emerald greens – combining to create a visual treat that perfectly complements its delectable flavors. The star of the show remains the succulent shrimp, their taste the crowning glory of this culinary creation. Yet, it’s the supporting cast of vegetables that adds depth and complexity, elevating this dish from a mere accompaniment to a satisfying main event.
Shrimp Soup
Winter is the perfect time to warm up with the vibrant flavors of Thailand, and what better way to do so than with a Paleo-friendly Thai shrimp soup recipe that’s as cozy as it is delicious? This hearty soup boasts a broth that’s reminiscent of red Thai curry – rich, deep, and fragrant. The bold flavors might lead you to think the shrimp would get lost in the mix, but surprisingly, the succulent seafood provides a delightful contrast to the intense aromas. And let me tell you, this is one healthy fall soup recipe that truly packs a flavor punch.
Shrimp Mousse on Sticks
Savoring each bite of Chao Tom, or shrimp mousse sticks, is a culinary experience akin to indulging in a little slice of heaven. Whether served as a tantalizing party appetizer or a refreshing summer lunch starter, these delectable treats never fail to impress.
What I adore most about these shrimp mousse sticks is their effortless preparation! The initial step takes just 15 minutes, after which you can store them in the freezer for as long as you desire. Simply fry when it’s time to serve and enjoy the fruits of your labor.
Miso Shrimp Power Bowl
In Japan, an iconic flavor comes to the forefront: miso. Its deep, rich umami undertones provide a robust foundation for this otherwise light and refreshing power bowl. This dish bears some resemblance to a traditional Buddha bowl, but its green hue is amplified by the addition of succulent shrimp. The shellfish is smothered in a generous helping of savory miso, which expertly coaxes out their inherent sweetness. For more effortless sushi recipes, be sure to explore our curated selection.
Grilled Shrimp and Broccoli Skewers
There’s something undeniably charming about spending a leisurely Sunday afternoon surrounded by loved ones, the warm sun on your skin, and the savory aroma of grilled delights wafting through the air. Grilled shrimp and broccoli skewers are an ideal choice for such an occasion.
One of the best things about these skewers is their versatility. They pair equally well with a wide range of vegetables, making them an excellent way to repurpose any lingering produce in your fridge at the end of the week.
Bang Bang Shrimp
Transform your dining experience by crafting a mouthwatering copycat Bang Bang shrimp recipe that rivals restaurant-quality dishes. With a few simple ingredients and steps, you’ll be indulging in crunchy, flavorful shrimp paired with an addictively creamy sauce that’s bursting with punchy flavors. Ditch the takeout menu and treat yourself to a homemade version that surpasses the original – it’s surprisingly easy!
Shrimp Tempura Roll
Returning to Japan’s culinary delights, a creative spin on traditional sushi takes center stage with a mouth-watering shrimp tempura roll. The harmonious blend of textures – including the satisfying crunch of crispy tempura shrimp – is nothing short of delightful. With this recipe under your belt, you’ll never settle for store-bought or pre-made sushi again. There’s no denying that freshly prepared sushi, particularly when it comes to shrimp-based varieties, offers an unparalleled flavor and experience.
Shrimp Fried Rice
Comfort food at its finest, fried rice is a warm, indulgent treat that’s hard to resist. The combination of savory flavors and satisfying texture makes it a go-to option for a quick and easy weeknight dinner – especially when you add succulent shrimp to the mix. But what really sets this recipe apart is its purpose: to rescue old rice from the depths of your pantry, giving it new life in a delicious dish that’s perfect for using up leftovers.
Kung Pao Shrimp
Ditch the takeout menu and get cooking with this mouthwatering homemade Kung Pao Shrimp recipe. Not only will your taste buds thank you, but your health will too – this dish is a significant step up from its store-bought counterpart.
For those who’ve yet to experience the magic of Kung Pao Shrimp, let’s set the stage: it’s a harmonious balance of sweet, spicy, and sticky sauce enveloping succulent shrimp and an assortment of colorful vegetables. In short, it’s a culinary haven that’s sure to satisfy even the most discerning palates.
Shrimp Lo Mein
When it comes to satisfying your noodle cravings, this delectable shrimp lo mein is a game-changer. Not only will it become a staple in your family’s recipe book, but it’s also an excellent alternative to ordering takeout. What makes it so impressive? For starters, the flavors are out of this world, and with its generous helping of vegetables, you’ll feel good about what you’re putting in your body. Plus, it can be ready in under twenty minutes – talk about a weeknight win!
Garlic Noodles with Shrimp
While garlic and shrimp may seem like an unlikely duo at first glance, their harmonious union creates a culinary symphony that will leave you craving more. The name of this dish is somewhat deceiving, as it implies a sole focus on the pungent flavor of garlic. However, what truly sets this noodle recipe apart is its rich tapestry of umami flavors, expertly woven together by the subtle nuances of sesame oil, fish sauce, and oyster sauce. When savored with any of these straightforward lettuce salad recipes, this unassuming bowl of noodles becomes a true gastronomic delight.
Shrimp Adobo in Coconut Milk
Combining the sweet and succulent flavors of shrimp with the rich, creamy essence of coconut milk results in a match made in culinary heaven. This comforting dish, reminiscent of a warm stew, is best served over a bed of fluffy rice on a chilly winter evening. With only half an hour’s preparation time, this nutritious meal is an ideal solution for satisfying your family’s cravings and nourishing their bodies.
Spicy Shrimp Ramen with Peanut Butter
Transform your palate with a harmonious fusion of flavors from two beloved dishes: satay and ramen. This velvety soup combines the richness of red Thai coconut milk with the creamy warmth of peanut butter, perfectly complemented by delicate strands of ramen noodles. The versatility of this recipe also lies in its ability to incorporate frozen shrimp, making it an excellent way to declutter your freezer while savoring a truly unforgettable bowl.
Shrimp Spring Rolls with Ginger Peanut Sauce
When it comes to peanuts, they add a delightful twist to our shrimp spring rolls. These crispy and sweet treats are surprisingly light, making them an excellent choice for a satisfying lunch. What’s more, this recipe is perfect for meal prep as it keeps well, travels easily, and the peanut sauce remains vibrant even after a few days. In fact, its potency only grows stronger with time, elevating the rolls to new heights.
Grilled Apricot and Hoisin Shrimp
The unlikely pairing of apricot and shrimp yields a surprisingly delightful combination. A sweet and sticky flavor profile is expertly tempered by the subtle nuances of garlic and ginger, creating a harmonious balance that will leave you wanting more. When grilled to perfection, the caramelized exterior adds an additional layer of complexity, further enhancing the dish’s overall appeal. Enjoy these succulent shrimp as a standalone appetizer or paired with a bed of rice, on skewers, or however you like them – their addictive charm is sure to please.
Honey Garlic Shrimp and Broccoli
Savoring the mere mention of ‘honey garlic shrimp’ is a culinary pleasure that never grows old. Meanwhile, broccoli often takes a backseat to more popular vegetables, but its understated charm is perfectly showcased in this delectable recipe. When combined with succulent shrimp and a sweet, sticky honey garlic sauce, broccoli becomes the unsung hero of the dish. Serve it over rice or noodles for a satisfying, well-rounded meal that’s sure to please even the pickiest of eaters.
Coconut Shrimp Soup
Drawing inspiration from Thai culinary traditions, this delectable coconut shrimp soup offers a harmonious balance of flavors and textures. The light red broth, infused with the subtle warmth of spices, provides a comforting and invigorating experience that warms the senses without overwhelming the palate.As the succulent shrimp simmer in the coconut-rich liquid, they absorb an unparalleled tenderness and juiciness. This recipe’s versatility allows it to seamlessly accommodate both fresh and frozen shrimp, making it an excellent option for any occasion.
General Tso’s Shrimp
Revamp the classic General Tso’s shrimp experience by infusing it with a healthy twist, minus the breading and frying. This recipe cleverly relies on the sauce to deliver an explosion of flavors. Once you take a bite of this succulent shrimp, you’ll be convinced that it’s straight from a restaurant – the quality is that good! Enjoy it on rice or noodles, and feel free to get creative with cauliflower rice or zucchini noodles for a guilt-free indulgence.
Bang Bang Shrimp Pasta
Indulge in a flavorful weeknight escape with Bang Bang shrimp pasta, where Asian-inspired notes seamlessly marry comforting pasta comfort. Don’t worry if you’re not a traditional noodle fan; this dish can just as easily be adapted for a rice or noodle-based meal. The secret to its success lies in the harmonious union of creamy sriracha and chili sauce, expertly balancing bold heat and rich flavors that will tantalize your taste buds.
Yaki Udon with Shrimp
For a hassle-free lunch option that even the most discerning eaters will love, look no further than yaki udon. This Japanese-inspired dish is a game-changer for busy parents seeking to sneak in some veggies without compromising on flavor or simplicity. The beauty of this recipe lies in its versatility – feel free to pair it with your preferred protein, but shrimp, with its natural sweetness, adds an extra layer of depth and indulgence.
Shrimp Egg Foo Young
Egg Foo Young, a mouthwatering deep-fried omelet smothered in a rich soy glaze, is a culinary delight that’s hard to beat. Not only does it impress with its delectable flavor profile, but it also serves four and can be prepared in under thirty minutes, leaving you with ample time to enjoy the rest of your evening. Having this versatile sauce on hand allows for effortless dinner options whenever the mood strikes.
Shrimp and Pork Dumplings
Shrimp and pork dumplings, also known as shumai, are a match made in heaven. The combination of succulent shrimp and savory pork is a testament to the versatility of shrimp when paired with other proteins. While dumpling-making does require some practice to master the art of folding, it’s well worth the effort. Before serving these delectable treats to guests, consider running through the recipe a few times to refine your technique and ensure a flawless presentation.
Crispy Shrimp Tempura
Japanese cuisine would be incomplete without the iconic shrimp tempura, a staple that effortlessly weaves its way into various dishes like donburi and sushi. For anyone seeking to master authentic Japanese flavors, this fundamental recipe is crucial to get right.
The best part? It’s surprisingly straightforward to execute! When done correctly, the tempura batter yields an irresistibly crispy exterior that gives way to succulent, sweet shrimp within.
Shrimp Pad Thai
Indulge in the warm essence of summer with our mouthwatering shrimp Pad Thai recipe. This delightful dish is poised to become your go-to weeknight dinner solution, requiring a mere 30 minutes to prepare.
As you savor each bite, you’ll be treated to a harmonious balance of textures and flavors that culminate in the perfect culinary experience.
Spring Roll Salad Bowl
Transform your spring roll experience by turning it into a refreshing salad bowl. Ditch the fiddly wrapping and indulge in the same delicious flavors without the hassle. This creative twist allows you to enjoy the ingredients in a more luxurious way, with the freedom to experiment with new flavor combinations. It’s an ideal solution for a healthy college lunch that can be easily customized to suit your taste.
Bang Bang Shrimp Salad
In our final culinary creation, we’re elevating the classic shrimp salad by pairing it with Bang Bang sauce’s tangy sweetness. The result is a match made in heaven! This recipe offers an innovative way to enjoy takeout-inspired flavors while keeping things healthy and light. It’s also perfect for meal prep enthusiasts, as you can prepare the Bang Bang sauce ahead of time and quickly assemble the salad when you’re ready to eat. This will keep you fueled for hours on end. If you’ve enjoyed these shrimp-centric ideas, you might also appreciate our low-calorie tuna recipes. With 31 recipes under our belt, it’s clear that shrimp is a standout protein with endless possibilities. What are some of your favorite ways to enjoy shrimp? Share your thoughts in the comments below and let us know which recipes we may have missed on this list. As always, explore more quick, easy, and nutritious meal ideas at All Nutritious for inspiration to suit your busy lifestyle.
