Delicious but healthy, Chicken Chow Fun is made of tender chicken pieces and chewy rice noodles topped with crisp veggies.
And it’s filled with savory sauce for a hint of sweetness! If you like to go the extra mile and find something worthy to offer at the dining table, this Chicken Chow Fun Recipe is the sure way to go.
Why People Grow to Love Chicken Chow Fun
- Quick and Easy: Chicken Chow Fun is a quick and easy meal on any day. You can have it on the dining table in under 30 minutes.
- Customizable: When making Chicken Chow Fun, you can recreate the ingredients and transform the dish gluten-free by adding veggies or tofu.
- One-Stop Source of Nutrients: In a single bowl of Chicken Chow Fun, you can have a one-stop source of all nutrients, whether it’s starch, vegetables, or protein.
What You Will Need
Here’s a list of what you need to prepare to make your bowl of Chicken Chow Fun in the comforts of your home.
- Flat Rice Noodles
- White Pepper
- Soy Sauce
- Oyster Sauce
- Corn Starch Mix
- Green Onion
- Bean Sprout
- Wok or Large Skillet
- Large Bowl or Resealable Bag
- Cooking Chopsticks or Spatula
- Serving Dishes
- Large Bowl or Resealable Bag
How to Make Chicken Chow Fun
After preparing all the things you might need within reach, let’s jumpstart the cooking process. So, hold your horses because here are the steps to make the best Chicken Chow Fun in your kitchen!
Step 1. Sort Out the Rice Noodles
Kick off the cooking process by gently sorting out the flat rice noodles using your hand. Trim them down for about 1.25 cm or ½ inch. Then, set them aside.
Step 2. Slice and Marinate the Chicken
Start slicing the chicken breast with a sharp knife into thin strips. Whisk together the soy sauce, white pepper, and water cornstarch mixture. Add around 1 to 2 tablespoons of soy sauce. Toss the stripped chicken straight into the mix and let it sit for around 15 minutes.
Step 3. Heat the Skillet
Place a wok or large skillet on the stove. Then dry and heat it with medium-high. Let the skillet warm up between 1 to 2 minutes. Once you see the speck of water sizzling and evaporating, that’s the sign that it’s time to stir-fry.
Step 4. Sauté the Garlic and Noodles
Place the garlic and cook. Stir it for a minute until it looks brownish and smells fragrant. Add the rice noodles and sauté them for around 2 to 3 minutes. When ready, the noodles should be a bit sticky and soft.
Step 5. Stir-fry the Chicken
Put the chicken into the hot, dry skillet. Cook and stir-fry the chicken continuously until it’s thoroughly cooked. Afterward, once done, remove, and set aside the chicken from the pan.
Step 6. Add the Rest of the Soy Sauce
Pour the remaining soy sauce back into the pan with the noodles. Cook and sauté them together for another 1 minute.
During this time, the noodles will most likely have a tinted brown color and be soft. Also, add around 1 tablespoon of sesame oil and green onion and stir.
Step 7. Place Chicken and Noodles in the Pan
Put back the chicken, vegetables, and noodles in the pan. Toss these ingredients gently with a tong. Finally, preserve the heat until it’s warm.
Step 8. Serve and Garnish
Turn off the heat. Transfer the Chicken Chow Fun to single-serving dishes. You may garnish the final plate with slice scallions. If you like, drizzle it with a bit of chili oil.
Note: If you can’t find the best Chinese rice noodles for your Chicken Chow Fun, Japanese Udon noodles can be a fantastic alternative. Look for the pre-cooked version wrapped in airtight packaging at the local grocery store. Promise you can use these noodles directly for stir-frying.
Tips and Tricks
For the longest time I’ve been cooking Chicken Chow Fun Recipe, I’ve discovered the best tips and tricks you’ll find helpful. So here they are!
- In making Chicken Chow Fun at home, it’s always best to use a large non-stick pan or a well-seasoned wok.
- Gather all the ingredients before you even start cooking. The Chicken Chow Fun Recipe goes by very quickly.
- Cut the chicken breast ingredient as thinly as possible. Doing this will help you get a tender texture.
- Avoid slicing the green onions too thinly to preserve their natural crunchiness. If the onions are much thinner, they can get too soft and soggy once you stir-fry them.
- Don’t add other liquids or water to the Chicken Chow Fun. The dish is not meant to be saucy or wet.
- Reach for the tongs. Using tongs is much better once you’re lifting and tossing the noodles. A spatula might clump and make the noodles mushy.
Now, let’s try to answer the most frequently asked questions on the web about Chicken Chow Fun Recipe!
What is the Difference Between Chicken Chow Fun and Chicken Chow Mein?
While Chicken Chow Fun and Chicken Chow Mein are famous Chinese noodle-based dishes, the two are pretty different. They have other noodle ingredients and cooking styles.
People make Chicken Chow Mein with thin, rounded egg noodles. The noodles are then stir-fried until crispy. On the other hand, one can make Chicken Chow Fun out of rice noodles which are broader and flatter than standard noodles.
What are the Best Noodles for Chicken Chow Fun?
Chicken Chow Fun calls for broad, fresh, and dried rice noodles as its main ingredient. In making this dish, the excellent option is rice noodles. They’re thick, flat, and have a springy texture. Unlike wheat noodles, rice noodles will perfectly absorb the sauces and seasonings.
What Should I Serve with Chicken Chow Fun?
While Chicken Chow Fun is a stand-alone meal, and you can have it on its own, it would be an excellent addition to a Chinese feast. Mix and match it with vegetable side dishes like Broccoli with Garlic and Oyster Sauce.
Food for Thought
Chicken Chow Fun is an authentic Chinese stir-fry dish that’s easy to welcome in your kitchen. It’s not only flavorful but a one-stop source of nutrients! So, if you like the idea of chicken tossed with noodles and veggies wrapped in a sweet sauce, make this quick and easy Chicken Chow Fun Recipe!
Chicken Chow Fun RecipeCourse: Recipes
Dine and dash with chicken pieces wrapped in chewy, wide noodles and irresistible, sweet sauce!
200 grams of thinly sliced Chicken Breast
240 grams of Rice Noodles (1 cm thick)
1 tbsp of Corn Flour
1 tbsp of Canola Oil
4 sliced Green Onions
1 tbsp Ginger Puree
- For the Chicken Chow Fun Sauce:
2 tbsp of Soy Sauce
1 tbsp of Sesame Oil
1 tbsp of Oyster Sauce
1 tbsp of Sugar
1 tbsp of White Pepper
- Heat the pan over medium-high and add canola oil.
- Stir-fry the rice noodles, coat them with oil, and set aside.
- Cook the chicken strips in the same pan, then take them out.
- Sauté the green onions and bean sprout until it softens, but don’t overcook these veggies.
- Put the chicken and rice noodles back into the pan.
- Add the remaining soy sauce and stir them all together. Toss the ingredients for 15 minutes until everything is wrapped in the sauce.
- Place green onions and one tablespoon of soy sauce and whisk them together. Then, switch off the heat.
- Serve the noodles evenly on plates. Add scallions and drizzle with Chinese oil.