Crispy Parmigiano Frittata Recipe

Are you tired of the usual way of cooking or eating eggs? Well, here’s something that can invigorate your egg-centric meals! It’s time to check out this Crispy Chicken Frittata recipe and make it ASAP!

What’s With Crispy Parmigiano Frittata?

You might have tried your fair share of frittatas in the past. However, there’s something different about the Crispy Parmigiano Frittata. What makes this recipe special and worthy of the culinary spotlight?

Eat It Anytime, Anyday

If you want to recreate this recipe in the comfort of your kitchen, you can do so anytime you want. There’s no designated mealtime for this dish, although some might think of this as breakfast food due to the egg component. If you want to eat this for a midnight snack, then go right ahead!

If you want to eat something crunchy, cheesy, and savory protein-filled goodness, then who’s going to stop you? Get those eggs ready and cook away!

Pizza Or Quiche Alternative

You often hear about frittata and quiches mentioned in the same sentence. They might have shared some similar ingredients. However, if you want something quiche-like but can’t be bothered with making a crust, a good substitute would be this Crispy Parmigiano Frittata. That Parmigiano crust on top makes a world of a difference!

The pizza style from Motor City, Detroit, inspired this recipe. If you want a healthier replacement for pizza, you should try cooking this dish.

Not Your Usual Frittata

With the Crispy Parmigiano Frittata, you can see and taste the elements that make it a frittata. But upon closer inspection, it has that extra kick that other frittata recipes are missing. While it has more texture and bite, the smoothness and creaminess of a frittata remain.

Easier Than You Think

As long as you follow the instructions, it won’t be as hard as you think. And if ever you fail the first time you try making this dish, you can always learn from your mistakes and try again!

What Do You Need?

What Do You Need

You can’t make this delectable Crispy Parmigiano Frittata recipe without talking about the ingredients. Stock up on the following if you plan to put this food together:

  • Four Eggs
  • Broccolini
  • Arugula
  • Red Bell Paper
  • Onion
  • Bacon
  • Hot Cherry Peppers
  • Garlic
  • Whole Milk
  • Parmigiano Reggiano
  • Provolone
  • Butter
  • Olive Oil

You can’t whip this dish out in the kitchen if you don’t have the right equipment. Don’t forget to prepare the following:

  • 10-inch Non-stick Skillet
  • Bowls
  • Sieve or Strainer

How Do You Make Crispy Parmigiano Frittata?

Now we have come to the most exciting part! It’s time to learn how to make Crispy Parmigiano Frittata the right way!

1. Prepare All Ingredients

Prepare All Ingredients

Start by cutting your vegetables and bacon strips. When chopping the vegetables, cut them roughly the same size.

2. Sauteing And Frying

Sauteing And Frying

Take your 10-inch skillet out and put it on top of the stove. Once the pan is hot, fry the bacon until golden brown. Use a small bowl and a sieve to strain the bacon and oil.

In the pan, you can start sauteing the vegetables. Once the veggies turn brown, add the other ingredients like garlic and hot cherry peppers. When all the vegetables are cooked, transfer to a bowl or plate and let it cool.

3. Beating The Eggs

Beating The Eggs

For Crispy Parmigiano Frittata, crack four eggs in a bowl, add about ½ cup milk and beat lightly.

Once the eggs and milk are mixed, add the veggies and bacon you prepared earlier. To make this Crispy Parmigiano Frittata cheesier, add pieces of Provolone cheese to the bowl and mix them together.

4. Frying Until The Edges Are Cooked

Frying Until The Edges Are Cooked

Since the egg mixture is ready to go, you have to start frying it. Add a drizzle of olive oil and a little butter to coat the skillet. When you see bubbles on the pan, pour the egg mixture and wait for the frittata to cook. Just cook it until the eggs start to settle.

5. Into The Oven

Into The Oven

Before the eggs are totally cooked, remove it from the flame and place it on a flat surface. Sprinkle a generous amount of Parmigiano Reggiano on top of the cooked eggs and put it in a 425 F or 218 C oven. The heat from the oven would bake the Parmigiano layer on top of the egg until it turns brown.

6. Garnish And Serve

Garnish And Serve

Since the inspiration of this particular frittata is a pizza, cut it in this shape after taking it out of the oven.

Place two stacks of frittata wedges on a plate and add the following for more color and texture:

  • Parmigiano Reggiano
  • Arugula
  • Olive Oil
  • Bacon

Are There Crispy Chicken Frittata Hacks?

If you want to make the best Crispy Parmigiano Frittata, here are some tips you should remember:

Cut Your Veggies Smaller

For this recipe, it’s better to dice your vegetables into smaller pieces. The vegetables will cook evenly and better if their sizes are, more or less, uniform.

Don’t Discard Oil From Bacon

Instead of putting oil on the bed, you can use the oil from the bacon to cook the vegetables. There’s nothing wrong with using bacon fat in this dish since it adds more flavor. Just make sure you don’t use too much!

Use A Cast Iron Skillet

Instead of the non-stick skillet, you can use a cast iron skillet as well. You want to use something that can withstand the heat coming from the oven.

Frequently Asked Frittata Questions

There are a couple of questions that people are always asking when it comes to this Crispy Parmigiano Frittata. You might have thought of the same questions, so here are the answers to tide you over.

What’s The Alternative To Bacon?

This dish lists bacon as one of its main ingredients. You can use turkey or beef bacon if you can’t have pork meat. You can even skip adding bacon if you don’t consume animal byproducts except for eggs and dairy. Add more vegetables to make this dish healthier.

Can I Use Shredded Parmesan Cheese?

If you don’t have grated Parmesan Cheese around, you can absolutely use the shredded one. Do note that it might not turn out as crunchy as you would but it will do!

What’s The Alternative To Hot Cherry Peppers?

You can skip adding hot cherry peppers if you can’t handle anything spicy. But if you want to use something else, Pimentos is a good option. Its spice level is lower than the cherry pepper ones.

Buon Appetito With Your Frittata

You don’t have to slave away in the kitchen to make a satisfying and hearty meal like this Crispy Parmigiano Frittata. All the effort you exert while cooking will be rewarded by the praises and compliments of those who get to try this dish!

Crispy Parmigiano Frittata Recipe

Course: Recipes


Prep time


Cooking time






  • 4 Eggs

  • Milk

  • 1 Thinly Sliced Garlic Clove

  • ⅓ Cup Diced Onion

  • ⅓ Cup Diced Broccolini

  • 1 Cup Grated Parmigiano Reggiano

  • ⅓ Cup Diced Red Bell Pepper

  • 4 Bacon Strips

  • Diced Hot Cherry Peppers

  • Provolone Cheese

  • Arugula

  • Butter


  • Take all the ingredients you will be using from the fridge or pantry.
  • Start dicing the onions, bell pepper, and broccolini evenly.
  • Slice the garlic thinly and dice the hot cherry peppers. Put them in a small bowl once done.
  • Cut the bacon strips the same size as the vegetables.
  • Use a 10-inch nonstick skillet and heat up the stove.
  • Fry the bacon for about 8 to 10 minutes until the fat renders. As the fat renders out, lower the heat and wait for the oil to start bubbling. Continue cooking the bacon in its own fat until it becomes crispy.
  • Take a bowl and a sieve and use them to drain the bacon oil. Set bacon aside for later use.
  • Using the 10-inch skillet, cook the vegetables. Start with the broccolini, onions, and red peppers and then add the garlic and hot cherry peppers too.
  • Remove cooked vegetables from heat and set aside.
  • In a mixing bowl, add four eggs and beat them. Add milk to the eggs and continue beating.
  • Add Provolone cheese to the eggs and milk.
  • Take the vegetables and bacon and add them to the bowl. Mix everything together.
  • Turn the oven on, change the setting to “broiler” and preheat it to 425 F While the oven heats up, put the skillet back on the stove and cook the egg mixture.
  • After about a minute or two, turn the fire off and remove the skillet from the stove.
  • Add grated Parmigiano Reggiano on top of the frittata.
  • Put the skillet into the oven and let it broil. After 5 to 10 minutes in the oven, the Crispy Parmigiano Frittata is cooked.
  • Take a knife, slice the frittata into wedges and transfer two of them to a plate. Garnish the frittata before serving.

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