Matcha is making its popular entry into many cafes and restaurants since almost everybody wants healthy food and beverage options.
Since matcha holds antioxidant properties, it’s an excellent ingredient for recreating more nutritious recipes, including desserts. Over the years, matcha cakes have been widely famous in Asian countries like China, Japan, and Korea. It’s a soft, fluffy cake made with bright green tea powder and usually topped with whipped cream.
Because of its beautiful and distinct flavor, many people love it! In this blog, we pulled some strings and curated matcha cake recipes you can make in the comfort of your kitchen.
If you like to keep it simple, try the classic recipes. But you can still recreate matcha cake and pair it with other fruits like strawberries! So, without further ado, here are the 17 Best Matcha Cake Recipes to try now!
Wrap any meal magically with this classic, soft, fluffy matcha cake recipe light as the air. What makes this cake unique is its strong green tea flavor.
To make your traditional matcha cake, you must keep these ingredients in hand: baking powder, honey, vanilla, oil, egg, salt, cake flour, sugar, and matcha.
And if you’re looking for a fantastic cake recipe to prepare for the holidays, such as Christmas, Thanksgiving Day, and Easter, this recipe would never disappoint! Make it merry and bright with sweet berries, and top it with whipped cream!
2. Matcha Yema Cake Recipe
Savor Easy presents us with a creative way to make a matcha cake. That is to pair it with another sweet ingredient: Yema! This matcha cake recipe would not only make a sweet dessert.
You can freely have it as your comfort food to boost your mood. Gather egg yolks, sugar, canola oil, purpose flour, baking powder, and salt for the ingredients. Of course, never forget the primary ingredient: a premium matcha powder. Make the Matcha Yema Frosting unique with condensed milk, fresh milk, vanilla, and butter!
Chasing for a perfect dessert recipe for a fancy dinner meal? How about making a matcha cake wrapped in vanilla buttercream? Real Simple leads us to five steps to make this majestic cake recipe. First, heat your oven to around 350 degrees Fahrenheit.
Using an electric mixer, blend the matcha powder, flour, salt, and baking powder. Bake the cake for 30 minutes. Finally, make the frosting with butter, salt, and vanilla. 1,2,3! Assemble your homemade Matcha Cake with Vanilla Buttercream!
4. Easy Matcha Graham Cake Recipe
If you’re a matcha dessert fan, here’s a recipe you must not skip. The Matcha Graham Cake Recipe would only take a little of your time.
This is a fantastic cheat meal dessert that is easy to make with few ingredients! Plus, it’s no-bake, so you’ll save yourself from the hassle of using an oven! Prepare graham crackers, all-purpose cream, green tea matcha powder, condensed milk, and hot water!
Here’s another recipe that would make an excellent addition to your matcha dessert favorites. Promise, you will love the subtly sweet taste this Japanese cake will bring!
You might need non-stick cake pans, aluminum foil, baking paper, a hand mixer, a baking tray, and mixing bowls. So, if you’re looking for a soft and fluffy moist cake that exudes a hint of sweet and intense taste, there’s no stopping you from trying this soft and smooth matcha cake!
6. No-Bake Matcha Cheesecake Recipe
Want to learn a magical way to have another favorite matcha dessert? HidaMari Cooking brought us a no-bake and eggless matcha cake recipe.
This infamous Matcha Cheesecake Recipe is made up of cookies, melted butter, sugar, cream cheese, gelatin, milk, matcha, heavy cream, and white chocolate. The Matcha Cheesecake recipe would be perfect for eating when your loved ones and friends come over for a weekend dinner.
Are you curious about what would happen if you brought the two favorites into one recipe? Matcha and Strawberry are indeed a match made in heaven! This recipe would not only make the perfect birthday cake.
You can have it for the winter holiday season too! For the best taste, top this cake with a sweet, whipped cream frosting like the ones you find in an Asian Bakery.
Light, airy, and delicious, the strawberries would magically add a fruitiness burst to your match cake. You’ll fall in love, too, with the cute pop of colors this dessert brings! Finally, you can also use buttercream for a beautiful frosting!
8. Gluten-Free Flourless Matcha Cake
Here’s a gluten-free matcha cake recipe for those who prefer healthier options! This Matcha Sponge Cake is loaded with eggs, hot milk, and matcha. To create the sweet filling, here are the ingredients you must prepare: white chocolate, heavy cream, and matcha.
For the matcha glaze, prepare gelatin leaves and corn syrup. So, if you want a dessert that won’t compromise your healthy diet, this matcha cake dessert recipe is best for you!
Care to have a perfect dessert with green tea or delicate oolong? Try this Matcha & Pistachio cake with a beautiful sponge color and subtle flavor.
To pull off this matcha cake recipe, gather pistachios, plain flour, baking powder, sunflower oil, whole milk, and vanilla extract! Of course, it would be great to fill it with icing. Create it with white wine vinegar, unsalted butter, almond and vanilla extract, icing sugar, and double cream.
10. Melting Matcha Lava Cake Recipe
Here’s another irresistible matcha lava cake that would indeed melt your mouth! The excellent news is that you can make this melting matcha lava cake recipe with only five quick steps.
Start by melting the butter and white chocolate. Then, sift in the sugar, salt, matcha powder, and cake flour. While whisking it, slowly pour the egg inside the bowl. Lastly, heat the oven to around 180 degrees Celsius for nine to eleven minutes.
Featuring an authentic Asian dessert, Honest Food Talks offers a baking treat with a unique flavor and brilliant color. And, of course, never forget the green tea powder for a vibrant burst of taste!
What we love about this matcha cake recipe are its simple ingredients. You can buy it at the neighborhood grocery store. The ingredients of matcha cake include egg whites, green tea powder, cake flour, powdered sugar, and vanilla extract.
On top of everything, what I love about this matcha cake recipe is you can recreate it and have it keto or vegan-friendly!
12. Kitkat Matcha Green Tea Cream Cake
Try this delightful Kitkat matcha cake recipe with these ingredients: egg yolks, vanilla, sugar, baking powder, hot milk, and cream of tartar. Wrap it beautifully with a slice of cream cheese, whipped cream, icing sugar, and matcha powder. Have it with a sweet cup of chocolate or espresso coffee!
How about going for vegan matcha cake bites and pairing them with your favorite cup of coffee? Simple, pretty, and tasty, I bet this matcha cake recipe is something you and your family would love!
What’s even fantastic is it would not take too much of your time to prepare and cook. Here are the ingredients needed: white sugar, vegan butter, almond milk, egg replacer, salt, flour, and matcha powder. Make the best buttercream filling with vanilla extract and icing sugar.
14. Matcha Avalanche Cake Recipe
https://www.youtube.com/watch?v=oELZrhFUbJs Matcha Avalanche Cake is a light, fluffy, soft sponge cake topped with whipped cream and a matcha powder finish. If you want a not-so-sweet cake to enhance your everyday meal, you’ll never regret trying this matcha cake recipe! Jumpstart the process by whisking the oil, egg yolks, and milk. Then, sift the matcha powder and flour. Whisk egg whites with sugar in a separate bowl. Preheat your oven to 320 degrees Fahrenheit and bake the cake for 25 minutes. Finally, go for another 10 minutes and bake the cake at 300 degrees Fahrenheit!
Here’s an elegant spring treat that you’ll surely crave! Strawberry Matcha Roll Cake is an airy, delicate sponge cake loaded with Japanese green tea. It’s filled with freshly picked strawberries and whipped cream. This matcha cake recipe is nothing but gorgeous and quick. Plus, you can make it ready for only 30 minutes.
16. Matcha Cupcake Recipe
Of course, wouldn’t it be great to have your favorite matcha transformed into cupcakes? Peach Oven brought us into a detailed video tutorial cooking guide on how you can make the best dessert ever!
So, if you’re looking for a delicious cake you can share with your precious relatives and friends, never skip this Matcha Cake Recipe. For a hassle-free preparation, gather these ingredients in advance: all-purpose flour, sugar, matcha powder, sugar, vegetable oil, milk, almond slices, raspberry jam, and vanilla extract.
Finally, here’s a green tea sponge cake loaded with your favorite whipped cream and matcha ganache. If you want a dessert with stunning colors and mild flavor, here’s a recipe you must try. For the best presentation, garnish this dessert with yogurt-covered almonds. Sprinkle it with matcha powder for an extra burst of flavor!
17 Best Matcha Cake RecipesCuisine: Dessert
Matcha cakes are elegant treats and great desserts to look forward to. It’s sweet with a subtle hint of robust and grassy flavor. Plus, it’s healthy too!
So, if you’re looking for a quick but fantastic snack bite at the dining table, everybody would love nothing but matcha cakes! So, spice up any course meal and magically wrap it with these 17 Best Matcha Cake Recipes!
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a matcha cake in 30 minutes or less!