Chicken is one of the primary sources of protein that you can prepare in many ways. Spatchcock is a method of cooking where you will butterfly the chicken, remove the backbone, and allow the cooking of the chicken evenly on both sides. Here are 27 Spatchcock Chicken Recipes worth trying.
One thing is for sure with this Brazilian Spatchcock BBQ Chicken; it will not disappoint you as the famous British chef Jamie Oliver makes the recipe.
It uses poussin chicken with paper, garlic, bird’s-eye chilies, lemon, smoked paprika, oil, and blackstrap molasses as a marinade. If you want to be extra, you may stuff the skin with blue cheese. This dish is best with rice or couscous.
2. Gordon Ramsay’s Grilled Chicken in under 10 Minutes
Of course, the infamous Gordon Ramsay will have his recipe as well. He showed the spatchcock grilled chicken in his cooking segment, Ramsay in 10.
The seasoning consists of garlic powder, pepper, thyme, chili, and smoked paprika, depending on how spicy you want your chicken will be. For great skin, marinate the chicken the day before. The chicken cooking technique is covering the grill with a frying pan.
This dish is another recipe by a famous person, writer of many cookbooks and livelihood magazine, Martha Stewart.
It is straightforward to make with only six ingredients already available in your pantry: chicken, extra-virgin olive oil, salt, ground pepper, lemon, and small shallots. You can store the chicken and the used ingredients in the fridge for two days. Use the leftover meat in your soup and salad.
4. Roasted Spatchcock Chicken Recipe – ONE PAN Chicken Dinner
One-pan means that you will only use one tray for the dish and the veggies that go with the chicken. This recipe uses garlic butter with oil, chopped parsley, lemon, salt, and back pepper that goes not only on top of the chicken but also under the skin to make every part of the chicken tasty.
Add Brussel sprouts, potatoes, and carrots around the chicken as a side dish.
BBC British chef James Martin had shared his spatchcock Piri Piri chicken recipe. Piri-Piri or Peri-Peri is a standard Portuguese hot sauce that uses African bird’s eye chili combined with lemon, garlic, vinegar, oil, lemon, and herbs.
The blend causes the seasoning to taste spicy, sour, sweet, and salty simultaneously. Jame Martin’s recipe uses red wine vinegar, chopped parsley, and olive oil to enhance the flavors.
6. 30 Minute ‘Brick’ Chicken
This recipe does not cook the chicken under the brick but mimics the result using your available kitchen tools, mainly the cast irons. The rub will be as simple as salt and pepper with little oil to crisp the skin.
You will cook the chicken in the oven with cast iron for that ‘brick’ effect. After cooking, the oil from the chicken can be used as a pan sauce.
Spicy honey is one of the unique flavors accepted in today’s industry. If you like Indian food, try the honey and masala combination. The flavors of this recipe are just bursting in your mouth.
The sweetness of the honey, tanginess of the lemon, and heat from garam masala and peppercorns are to die for. The recipe includes a corn and mango side, perfect for this spatchcock chicken dish.
8. Whole Roasted Chicken
Whole roasted spatchcock chicken is one of the first recipes at Basic with Babish. Making the skin crispy is different from others as the chicken is cured with salt overnight with rosemary and thyme for flavor.
The curation aims to draw out the moisture as much as possible. You may also add baking soda for extra crispy skin. Partner the chicken with gremolata, which is also in the recipe.
Enough with the lemons. It is time for different citrus. Orange may not give you a tangy flavor, but it is an excellent twist to spatchcock chicken. It will make the chicken taste sweeter, while the rosemary will provide the aroma.
For a more aromatic chicken, you may add other herbs such as thyme and oregano. The Rosemary Orange Spatchcock Chicken recipe is easy to and needs minimal effort only.
10. Garlicky Roasted Spatchcock Chicken
Garlic chicken is one of the best dishes you can make, and this recipe shows how to make one with a spatchcock chicken. Of course, the dish’s star is garlic butter with thyme and lemon zest.
You will be smothering the chicken with that garlic butter. You may also add some vegetables as a side for the dish. Before serving, you will drizzle the entire thing with lemon juice.
Another roasted spatchcocked chicken that claims to produce the crispiest skin is this recipe. If the other roasted chicken only has a few simple ingredients, this one is far from that.
It uses baking soda for extra crispy skin and a mix of 6 herbs for the rub. This recipe also showcase how to use the backbone for the jus sauce or the think gravy.
12. Quick & Easy Greek Style Spatchcocked Chicken
You must start with the marinade if you want a Greek-flavored spatchcock chicken. The chicken absorbing olive oil, lemon juice, and garlic will make the meat juicy. The longer you marinate, the more flavorful the chicken will become.
To make the rub, you will use Greek spices such as oregano and cumin. Crumbling the dried oregano over the chicken will release the oil, making it more aromatic.
Nothing can go wrong with herbs in roasted meat, whether chicken or pork. The first reason to love this is that you can smell the aroma it produces while cooking.
Second, there are various herbs you can choose from with different notes. And lastly, adding extra ingredients such as olive oil, salt, freshly ground black pepper, and garlic with the herbs brings incredible flavor and juicy chicken.
14. Roast Chicken with Garlic and Herb Butter Sauce
The chicken will even be better with an incredible sauce. Instead of letting the chicken dry in the fridge for crispy skin, the method used for this recipe is patting the chicken dry with a paper towel.
Add the seasonings to the meat side of the chicken rather than the skin to avoid burning. You can use white wine vinegar or chicken stock for the base of herb butter sauce.
This recipe shows how to make a crispy spatchcock chicken using simple ingredients and gives tips you can use in other chicken dishes.
Even though the ingredients used in this dish are not too dramatic, it will still result in lovely and crispy chicken skin. The best method to make the skin crispy is by adding salt overnight and letting the chicken sit in the fridge without cover.
16. Spatchcock Tandoori Chicken
Tandoori is Indian spices mixed that mainly consists of cumin, coriander, and turmeric, marinated in yogurt and spices. Instead of focusing on the rub or seasoning, this recipe goes heavy with the marinade.
For the dry ingredients, you will use various seeds for the aroma, chilies for heat, and other essential ingredients. And yogurt is a must, along with the other wet ingredients for the wet one.
This recipe is a one-pan dinner packed with flavor yet straightforward to make. It also comes with potatoes that you may serve on the side.
Since the potatoes are cooked in the same tray as the chicken, they will absorb all the lemony flavor and aroma of the herbs. The ingredients are classic, using lemon, herbs, and garlic. This dish is perfect for Sunday dinners.
18. Roasted Chicken Adobo (Spatchcock)
Adobo is a Filipino cuisine derived from the Spanish cooking technique. Chicken adobo is one of the familiar dishes to many, but roasted, and spatchcock is a twist. The staple ingredients for adobo are vinegar, soy sauce, garlic, bay leaves, and pepper.
From these ingredients, you will marinate your spatchcock chicken overnight before roasting. You may use the leftover marinade and add simple ingredients to make a fantastic adobo sauce.
Chocolate sauce for roast chicken is not something you typically encounter, but it works. The mole consists of garlic, tomatoes, onion, and different dried chilies to give that Mexican heat and kick that goes well with dark chocolate.
Adding espresso powder and peanut butter to the mole enhances the chocolate flavor. Serve this dish with rice and lime wedges. If you are adventurous, there’s nothing wrong with trying this recipe.
20. Sweet N Spicy Glazed Spatchcock Chicken
Sriracha and honey are innovative combinations used in many chickens. You will use these flavors sweet and spicy spatchcock.
Aside from the seasoning and glaze that you will put on the chicken, adding bell peppers, onion, Maggi pollo, thyme, and garlic to the vegetable bed will add more flavor to your dish. Furthermore, adding little water to the tray will produce a beautiful broth for basting.
Hawaiian cuisines are known for their pineapples as it symbolizes happiness. You can pair it with any dish, sweet or savory. This spatchcock Hawaiian chicken has a fantastic sriracha marinade with honey and pineapple juice that makes it precious.
It is nicely paired with a side of avocado slaw with cabbage, mango, onions, coconut, and peanuts for a crispy and creamy texture topped with soy sauce and lemon dressing.
22. Grilled Spatchcock Chicken with Dijon Cream Sauce and Scalloped Potatoes Recipe
Even though the dish is supported with the dijon cream sauce and scalloped potatoes, the grilled chicken is excellent. The chicken is seasoned with simple sea salt, oil, and cracked black pepper.
You can choose from cream or oil base for the sauce or enjoy both. Instead of pairing the chicken with roasted potatoes, the scalloped will be unique.
Chutney is an Indian spread made from fruits or vegetables. For this recipe, mango chutney will flavor the spatchcock chicken. The mango chutney, butter, ginger, and turmeric will have a one-of-a-kind combination yet balance the taste.
You can also make a delectable sauce with chutney by combining lemon and cilantro. Serve this with basmati rice to compliment the Indian cuisine.
24. Stuffed Spatchcock Chicken with AVO Lafiness Buffalo Marinade
AVO Lafiness is an oil-based marinade available in the UK. However, if it is unavailable in your area, you may make a homemade gourmet filling with cream cheese, garlic, and herb.
You will cut an incision on both breasts and add the filling as generously as you like. The cream cheese with herbs and the buffalo sauce makes a fantastic and must-try barbeque chicken.
Chicken tagine is a famous Moroccan chicken dish that is typically braised with different spices, preserved lemons, and aromatics. This recipe will add pomegranate molasses and apricots to bring tanginess and sweetness, and you will grill the chicken.
You will also roast some apricots to caramelize for the sweet glaze and other ingredients. You can eat the grilled apricots; they melt as you bite them.
26. Honey Bbq Glazed Oven Roasted Chicken
One of the beauties of using barbeque rubs is that you can buy them in your store or make your own, and either will still be incredible. If you have store-bought, you can enhance it by adding herbs and garlic powder. You may use the same rub to make the sauce and add honey, maple, butter, salt, and pepper.
Instead of washing your meal with cola, why not use it in a grilled spatchcock recipe? Many recipes use cola and other sodas to add sweetness and give the dish a great caramelization. Meanwhile, the barbeque will give this recipe a smoky and savory taste. It is perfect for grilling in the summer, and the sauce is addicting.
You may cook your spatchcock chicken in the oven, air fryer, grill, or pan, and it will still come out unique. If you don’t have enough time to prepare dinner, this will cut you some slack. Try any of the 27 Spatchcock Chicken Recipes that blow your taste buds.